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Zhucheng Xingmao Corn Developing Co., Ltd.

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Zhucheng Xingmao Corn Developing Co., Ltd. is an international high-tech company that engages in developing and manufacturing corn products used in the Food, Beverage and Nutrition industry. This company mainly focuses on producing Edible Corn Starch, Modified Starch, Starch Sugar, Corn Protein Powder, and Corn Oil. Most of these food ingredients can be sold in bulk and are Kosher certified.
Corn Starch Zhucheng Xingmao Corn Developing Co., Ltd. Corn Starch is a major carbohydrate reserve in plant tubers and seed endosperm. it is a food additive that is used to thicken or bind processed foods, as well as frozen foods.
Corn Starch (Non-GMO) Zhucheng Xingmao Corn Developing Co., Ltd. Corn Starch (Non-GMO) is a major carbohydrate reserve in plant tubers and seed endosperm. it is a non-GMO food additive that is used to thicken or bind processed foods, as well as frozen foods.
Dextrose Monohydrate Zhucheng Xingmao Corn Developing Co., Ltd. Dextrose Monohydrate is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch. It is used as an energy source and is commonly used as a substitute of saccharose in baking and confectionery food products.
Glucose Syrup 43BE Zhucheng Xingmao Corn Developing Co., Ltd. Glucose Syrup 43BE, also called corn syrup or maltose syrup, is mainly comprised of maltose. It is used as a food additive in confectionery, beer, frozen food and baking because of its benefits to the cardiovascular system, improves diabetes and its weigh...展开 Glucose Syrup 43BE, also called corn syrup or maltose syrup, is mainly comprised of maltose. It is used as a food additive in confectionery, beer, frozen food and baking because of its benefits to the cardiovascular system, improves diabetes and its weight loss properties. 收起
Liquid Glucose (84%) Zhucheng Xingmao Corn Developing Co., Ltd. Liquid Glucose (84%), also known as corn syrup, is a nutrient additive. It is an aqueous solution containing a mixture of glucose, oligosaccharides and polysaccharides obtained by hydrolysis of starch. It is used as a sweetener that can help extend the sh...展开 Liquid Glucose (84%), also known as corn syrup, is a nutrient additive. It is an aqueous solution containing a mixture of glucose, oligosaccharides and polysaccharides obtained by hydrolysis of starch. It is used as a sweetener that can help extend the shelf life of preserved fruits, glazed fruits and jams. 收起
Maltodextrin Zhucheng Xingmao Corn Developing Co., Ltd. Maltodextrin is a white powder with a sweet taste and high viscosity. It is used to ensure dispersion in cold water because it maintains clarity and appearance. it increases the viscosity and prevents caking and crystallization in the frozen foods, confec...展开 Maltodextrin is a white powder with a sweet taste and high viscosity. It is used to ensure dispersion in cold water because it maintains clarity and appearance. it increases the viscosity and prevents caking and crystallization in the frozen foods, confectionery and baked goods. 收起
Sorbitol liquid (70%) Zhucheng Xingmao Corn Developing Co., Ltd. Sorbitol liquid (70%) is a sweetener made from purified glucose as material via hydrogenation refining and concentrating. It acts by spreading through the body slowly and then oxidizes to fructose, and takes part in fructose metabolization. It is commonly...展开 Sorbitol liquid (70%) is a sweetener made from purified glucose as material via hydrogenation refining and concentrating. It acts by spreading through the body slowly and then oxidizes to fructose, and takes part in fructose metabolization. It is commonly used as a food additive in baking and confectionery products. 收起
Xingmao Brand Corn Starch Zhucheng Xingmao Corn Developing Co., Ltd. Xingmao Brand Corn Starch is a major carbohydrate reserve in plant tubers and seed endosperm. it is a food additive that is used to thicken or bind processed foods, as well as frozen foods.