| Cranberry seed oil | Fruit d'Or | Cranberry seed oil is made from cranberries seeds that are cold pressed to extract the oil from the seeds. Then, the oil is filtered. No solvent or chemical are used in this process. Oil extracted from cranberry seeds has a long shelf life due to the high...展开 Cranberry seed oil is made from cranberries seeds that are cold pressed to extract the oil from the seeds. Then, the oil is filtered. No solvent or chemical are used in this process. Oil extracted from cranberry seeds has a long shelf life due to the high concentration of antioxidants in the oil. This stability also leads to a "neutral" taste, with no undesirable aftertaste, as opposed to "grassy" or "fishy" tastes from common omega-3 sources like fish and flax seed oils. High in antioxidants equals ability to stabilize fatty acids equal longer product shelf life equals less rancidity from oxidation equal better taste profiles in oils equal more options for food delivery 收起 | |
| EPIVAL 26 Plus | EPI Ingredients | EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...展开 EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. 收起 | |
| Organic cranberry seed oil | Fruit d'Or | Organic cranberry seed oil is made from cranberry seeds that are cold pressed to extract the oil from the seeds. Then, the oil is filtered. No solvent or chemical are used in this process. Oil extracted from cranberry seeds has a long shelf life due to th...展开 Organic cranberry seed oil is made from cranberry seeds that are cold pressed to extract the oil from the seeds. Then, the oil is filtered. No solvent or chemical are used in this process. Oil extracted from cranberry seeds has a long shelf life due to the high concentration of antioxidants in the oil. This stability also leads to a "neutral" taste, with no undesirable aftertaste, as opposed to "grassy" or "fishy" tastes from common omega-3 sources like fish and flax seed oils. High in antioxidants equals ability to stabilize fatty acids equal longer product shelf life equals less rancidity from oxidation equal better taste profiles in oils equal more options for food delivery 收起 |
