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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Black Raisins Vijaya Enterprises Black Raisins are dark-skinned grapes which have been dried. They are dark plum to black in color and have a sweet taste. They can be added to many baked goods such as breads, muffins, cakes, pies, and cookies. In addition, raisins can be added to chutney...展开 Black Raisins are dark-skinned grapes which have been dried. They are dark plum to black in color and have a sweet taste. They can be added to many baked goods such as breads, muffins, cakes, pies, and cookies. In addition, raisins can be added to chutney or salads to add sweetness. This product is used in functional foods and nutrition applications. 收起
Brown Raisins Vijaya Enterprises Brown Raisins are dark-skinned grapes which have been dried. They are light to dark brown in color and have a sweet taste. They can be added to many baked goods such as breads, muffins, cakes, pies, and cookies. In addition, raisins can be added to chutne...展开 Brown Raisins are dark-skinned grapes which have been dried. They are light to dark brown in color and have a sweet taste. They can be added to many baked goods such as breads, muffins, cakes, pies, and cookies. In addition, raisins can be added to chutney or salads to add sweetness. This product is used in functional foods and nutrition applications. 收起
Corn Flour Vijaya Enterprises Corn Flour, also known as corn starch, is a fine white powder that is ground from the white endosperm at the heart of a kernel of corn. It is most commonly used as a binder or a thickener. This product can be used in the production of puddings, sauces, st...展开 Corn Flour, also known as corn starch, is a fine white powder that is ground from the white endosperm at the heart of a kernel of corn. It is most commonly used as a binder or a thickener. This product can be used in the production of puddings, sauces, stews, gravies, and custards. It can also be used as an anti-caking agent in powdered sugar. This product is used in functional foods and nutrition applications. 收起
Corn Grits Vijaya Enterprises Corn Grits are dried corn kernels which have been ground into a particle size that can range from fine to coarse. They are yellow in color and have a flavor that is more savory than sweet. This product is used in breakfast cereals, beer, confectionery pro...展开 Corn Grits are dried corn kernels which have been ground into a particle size that can range from fine to coarse. They are yellow in color and have a flavor that is more savory than sweet. This product is used in breakfast cereals, beer, confectionery products, bakery products, and extruded snack foods. It is used in functional foods and nutrition applications. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Dry Red Chilies Vijaya Enterprises Dry Red Chilies are spicy chili peppers that have been dehydrated and dried. They can be chopped, ground into a powder, or made into flakes. It has a red color and a spicy flavor. This product is used to add flavor, color, and heat to foods. It can be use...展开 Dry Red Chilies are spicy chili peppers that have been dehydrated and dried. They can be chopped, ground into a powder, or made into flakes. It has a red color and a spicy flavor. This product is used to add flavor, color, and heat to foods. It can be used to make chili, stews, dry rubs, and seasoning mixes. This product is used in functional foods and nutrition applications. 收起
Golden Raisins Vijaya Enterprises Golden Raisins are light-skinned grapes which have been dried. They are dark yellow to gold in color and have a sweet taste. They can be added to many baked goods such as breads, muffins, cakes, pies, and cookies. In addition, raisins can be added to chut...展开 Golden Raisins are light-skinned grapes which have been dried. They are dark yellow to gold in color and have a sweet taste. They can be added to many baked goods such as breads, muffins, cakes, pies, and cookies. In addition, raisins can be added to chutney or salads to add sweetness. This product is used in functional foods and nutrition applications. 收起
Indian Yellow Corn Vijaya Enterprises Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge...展开 Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展开 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展开 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展开 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Liquid Glucose Vijaya Enterprises Liquid Glucose (or glucose syrup) is a clear syrup solution of glucose which has a concentrated sugar flavor. It does not crystallize, sweetens evenly, helps to preserve food, and has a very low freezing point. This product can be used to produce candy an...展开 Liquid Glucose (or glucose syrup) is a clear syrup solution of glucose which has a concentrated sugar flavor. It does not crystallize, sweetens evenly, helps to preserve food, and has a very low freezing point. This product can be used to produce candy and other confectioneries, ice cream, ganache, and other desserts. It is used in functional foods and nutrition applications. 收起
Maize Grit Vijaya Enterprises Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food fi...展开 Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food filler, a binder, and a thickener. The medium textured grit is used to produce cornbread. The coarse textured grit is used to make polenta, southern style grits, and breaded coatings for fried foods. This product is used in functional foods and nutrition applications. 收起
Maize Starch Vijaya Enterprises Maize Starch, also known as corn starch, is a fine white powder that is ground from the white endosperm at the heart of a kernel of corn. It is most commonly used as a binder or a thickener. This product can be used in the production of puddings, sauces, ...展开 Maize Starch, also known as corn starch, is a fine white powder that is ground from the white endosperm at the heart of a kernel of corn. It is most commonly used as a binder or a thickener. This product can be used in the production of puddings, sauces, stews, gravies, and custards. It can also be used as an anti-caking agent in powdered sugar. This product is used in functional foods and nutrition applications. 收起
Maltodextrin Vijaya Enterprises Maltodextrin is a creamy white, hygroscopic powder that can have a slightly sweet to neutral taste. It is a starch-derived additive that offers very little in the way of calories, vitamins, or other nutrients. This product is used as a thickening agent or...展开 Maltodextrin is a creamy white, hygroscopic powder that can have a slightly sweet to neutral taste. It is a starch-derived additive that offers very little in the way of calories, vitamins, or other nutrients. This product is used as a thickening agent or as a filler to improve texture and appearance. It is used in oatmeal, salad dressings, sauces, processed foods, and beer. This product is used in functional foods and nutrition applications. 收起
Red Chilies Powder Vijaya Enterprises Red Chilies Powder is a mixture of different chilies that have been chopped or ground into a fine powder. It has a red color and a spicy flavor. This product is used to add flavor, color, and heat to foods. It can be used to make chili, stews, dry rubs, a...展开 Red Chilies Powder is a mixture of different chilies that have been chopped or ground into a fine powder. It has a red color and a spicy flavor. This product is used to add flavor, color, and heat to foods. It can be used to make chili, stews, dry rubs, and seasoning mixes. This product is used in functional foods and nutrition applications. 收起
Rice Bran Meal Vijaya Enterprises Rice Bran Meal is the hard, outermost layer of brown rice. This bran is removed and milled into a fine powder with a dry, nutty flavor. It is used to make finished products more dense, to improve nutritional content, and as a supplement. This product can ...展开 Rice Bran Meal is the hard, outermost layer of brown rice. This bran is removed and milled into a fine powder with a dry, nutty flavor. It is used to make finished products more dense, to improve nutritional content, and as a supplement. This product can be used to make cereal, muffins, breads, and other baked goods. It is used in functional foods and nutrition applications. 收起
Rice Bran Oil Vijaya Enterprises Rice Bran Oil is an oil created from the pressing of the hull or bran of the rice grain. It has a light yellow or golden color and a mild, nutty flavor. It has a high smoking point, a high dose of vitamin E, and a number of antioxidants. This product is u...展开 Rice Bran Oil is an oil created from the pressing of the hull or bran of the rice grain. It has a light yellow or golden color and a mild, nutty flavor. It has a high smoking point, a high dose of vitamin E, and a number of antioxidants. This product is used for frying, cooking, and baking. It can be used to produce salad dressings or mayonnaise. This product is used in functional foods and nutrition applications. 收起
Seedless Raisins Vijaya Enterprises Seedless Raisins are grapes which have been dried to preserve their color, flavor, and nutrients. They have a golden color and a sweet flavor that provide many minerals like potassium, calcium, iron, and B-vitamins. Raisins are used to make cereals, bread...展开 Seedless Raisins are grapes which have been dried to preserve their color, flavor, and nutrients. They have a golden color and a sweet flavor that provide many minerals like potassium, calcium, iron, and B-vitamins. Raisins are used to make cereals, breads, muffins, trail mixes, cookies, and oatmeal. This product is used in functional foods and nutrition applications. 收起
Sesame Seeds Vijaya Enterprises Sesame Seeds are the seeds of the Sesamum indicum plant. They are small, tan to light brown in color, and have a rich, nutty flavor. These seeds have one of the highest oil contents of any seed, but do not go rancid as easily as many other oil-containing ...展开 Sesame Seeds are the seeds of the Sesamum indicum plant. They are small, tan to light brown in color, and have a rich, nutty flavor. These seeds have one of the highest oil contents of any seed, but do not go rancid as easily as many other oil-containing seeds or nuts. They are used to make tahini, hummus, halvah, and oil. They are also used raw or toasted as a flavoring or to add crunch. This product is used in functional foods and nutrition applications. 收起
Sweetener Vijaya Enterprises Sweetener is a powdered form of glucose syrup or corn syrup. It has a concentrated sugar flavor that does not crystallize, sweetens evenly, helps to preserve food, and has a very low freezing point. This product can be used to produce candy and other conf...展开 Sweetener is a powdered form of glucose syrup or corn syrup. It has a concentrated sugar flavor that does not crystallize, sweetens evenly, helps to preserve food, and has a very low freezing point. This product can be used to produce candy and other confectioneries, ice cream, ganache, and other desserts. It is used in functional foods and nutrition applications. 收起
Yellow Dextrin Vijaya Enterprises Yellow Dextrin is a soluble gummy carbohydrate made from partial hydrolysis of starch. It is yellow to golden in color and has a neutral, slightly sweet taste. This product is used as a thickening and binding agent. It can be used in sauces, dressings, co...展开 Yellow Dextrin is a soluble gummy carbohydrate made from partial hydrolysis of starch. It is yellow to golden in color and has a neutral, slightly sweet taste. This product is used as a thickening and binding agent. It can be used in sauces, dressings, condiments, breads, cakes, cookies, pastries, and other baked goods. This product is used in functional foods and nutrition applications. 收起
Yellow Maize Vijaya Enterprises Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast...展开 Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. 收起