| Annatto Oil Suspension (AOS) | Imbarex S.A. | Annatto Oil Suspension (AOS) is a coloring pigment extracted from the annato seeds that is suspended in soy or sunflower oil. This product is used as a food coloring agent that is found in margarine, dairy products and baked goods. | |
| Bixin Standard Annatto Powder | Imbarex S.A. | Bixin Standard Annatto Powder appears as irregular sized particles with a brownish-orange color. This product is used as a natural coloring agent that is found in various food products including processed cheese products. | |
| Carmine Lake (Standard) | Imbarex S.A. | Carmine Lake (Standard) is a pigment that is in fine powder form. It is made from Aluminium Lake and Carminic Acid. It provides a coloring range from red to purple. Ice-cream, Bakery products, Confectionery, Snacks, Soups, Desserts, Meat, and Food product...展开 Carmine Lake (Standard) is a pigment that is in fine powder form. It is made from Aluminium Lake and Carminic Acid. It provides a coloring range from red to purple. Ice-cream, Bakery products, Confectionery, Snacks, Soups, Desserts, Meat, and Food products with an aqueous phase. 收起 | |
| Carmine Solution (Standard) | Imbarex S.A. | Carmine Solution (Standard) is a liquid alkaline, Aluminium Lake solution. It provides a coloring range from red to violet. This product can be used in ice cream, dressings, confectionery, snacks, soups, desserts, and meats. | |
| Cheese Stab Type 7 | BHA BELGIUM SA. | Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 ...展开 Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 is found in processed foods and processed cheese. 收起 | |
| FFM 26% KR | BHA BELGIUM SA. | FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found ...展开 FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. 收起 | |
| Liquid Norbixin | Imbarex S.A. | Liquid Norbixin is a dark orange liquid solution of Norbixin that has been dissolved in potassium hydroxide. This product is used as a food coloring agent. Liquid Norbixin is found in dairy products. | |
| Norbixin Powder | Imbarex S.A. | Norbixin Powder appears as a dark brown colored powder. This product is used as a food coloring agent. Norbixin Powder is found in cheese, cereals, ice cream and alcoholic beverages. | |
| PA LAT 26/17 | BHA BELGIUM SA. | PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, ch...展开 PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. 收起 | |
| Violet Carmine | Imbarex S.A. | Violet Carmine is a fine violet colored powder. This product is used as a food coloring agent that is found in dairy products, processed meats and alcoholic beverages. | |
| Water-Soluble Norbixin | Imbarex S.A. | Water-Soluble Norbixin appears as a spray dried brown colored powder. This product is used as a food coloring agent in dairy products. |
