| Alphonso Mango Puree 17 Brix | Rahal Foods | Alphonso Mango Puree 17 Brix is a gold to dark orange puree made from ripe mangoes. It has a sweet tropical flavor and is of a smooth, creamy consistency. | |
| Ancho Style Hot Pepper Oleoresin | Grupo Tecnaal | Ancho Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Apricot Puree Concentrate 32 Brix | Rahal Foods | Apricot Puree Concentrate 32 Brix may contain ascorbic acid used as a preservative. Apricot Puree Concentrate 32 Brix is free from traces of scorching, carmelization, and oxidation. | |
| Arbol Style Hot Pepper Oleoresin | Grupo Tecnaal | Arbol Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Banana Juice Concentrate 70 Brix (Clarified) | Rahal Foods | Banana Juice Concentrate 70 Brix (Clarified) is a clarified concentrated. It is a transparent amber liquid that has a sweet flavor. | |
| Banana Puree | Rahal Foods | Banana Puree is a single strength puree obtained from mature, fresh, hand-sorted, and properly washed bananas. Fruit is peeled and fed to a stainless steel disintegrator which mashes the entire fruit. | |
| Blackberry Juice Concentrate 45 Brix | Rahal Foods | Blackberry Juice Concentrate 45 Brix is a dark red to dark purple liquid. It has a full, berry-like tart flavor and has an odor characteristic of fresh blackberries. | |
| Blackberry Juice Concentrate 65 Brix | Rahal Foods | Blackberry Juice Concentrate 65 Brix is a dark red to dark purple liquid. I has a full, berry-like, tart flavor with the aroma characteristic of fresh blackberries. | |
| Blueberry Juice Concentrate 68 Brix | Rahal Foods | Blueberry Juice Concentrate 68 Brix has a full blueberry flavor. It has the aroma characteristic of fresh blueberries. | |
| Chipotle Style Hot Pepper Oleoresi | Grupo Tecnaal | Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Chlorophyll Concentrated | Grupo Tecnaal | Chlorophyll Concentrated is fortified with extracts of mint and spearmint from natural sources, which works as a nutritional supplement. It is used as a food supplement in the food and pharmaceutical industries, in the treatment of circulatory diseases su...展开 Chlorophyll Concentrated is fortified with extracts of mint and spearmint from natural sources, which works as a nutritional supplement. It is used as a food supplement in the food and pharmaceutical industries, in the treatment of circulatory diseases such as varicose veins, and pain and inflammation. It is effective in removing putrid odors for its strong antibacterial action. As a food pigment can be used in carbonated soft drinks and non-carbonated, sweet, jellies, snow, ice creams, syrups, chewing gum, baked goods, etc. 收起 | |
| Clarified Lemon Concentrate - 400 GPL | Rahal Foods | Clarified Lemon Concentrate - 400 GPL is made from lemon juice derived from sound fruit that has been washed and graded to remove extraneous matter and unsound fruit. All pulp, oil, and suspended matter have been removed and the juice has been concentrate...展开 Clarified Lemon Concentrate - 400 GPL is made from lemon juice derived from sound fruit that has been washed and graded to remove extraneous matter and unsound fruit. All pulp, oil, and suspended matter have been removed and the juice has been concentrated by removing part of the water. 收起 | |
| Cold Pressed Lemon Oil | Rahal Foods | Cold Pressed Lemon Oil is a volatile oil obtained by expression, without the aid of heat, from the fresh peel of the fruit Citrus limon L. Burmann filius (family Rutaceae). This lemon oil is a pale or deep yellow or greenish yellow liquid having the chara...展开 Cold Pressed Lemon Oil is a volatile oil obtained by expression, without the aid of heat, from the fresh peel of the fruit Citrus limon L. Burmann filius (family Rutaceae). This lemon oil is a pale or deep yellow or greenish yellow liquid having the characteristic odor and taste of the outer part of fresh lemon peel. It has been “winterized” to remove the major portion of the natural stearoptene waxes and is commonly referred to as clarified oil. 收起 | |
| Coriander Oleoresin | Grupo Tecnaal | Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, conso...展开 Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc. 收起 | |
| Cranberry Juice Concentrate 50 Brix | Rahal Foods | Cranberry Juice Concentrate 50 Brix is a dark red to purple liquid. It has a full, berry-like, tart flavor typical of cranberry juice. It has an aroma characteristic of fresh cranberries. | |
| Cranberry Juice Concentrate 68 Brix-Clarified | Rahal Foods | Cranberry Juice Concentrate 68 Brix-Clarified is a dark red purple liquid. It has a a tart, berry-like flavor with an odor characteristic of fresh cranberries. | |
| Cumin Oleoresin | Grupo Tecnaal | Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, con...展开 Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, consommés, dehydrated soups, canned products, etc. 收起 | |
| Dark Sweet Cherry Juice Concentrate 68 Brix | Rahal Foods | Dark Sweet Cherry Juice Concentrate 68 Brix has a reddish purple to deep red color. It has a full, cherry-like, tart and sweet flavor with the aroma characteristic of fresh cherries. | |
| Garlic Essential Oil | Grupo Tecnaal | Garlic Essential Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. | |
| Garlic Powder | Grupo Tecnaal | Garlic Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength ...展开 Garlic Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength of flavor desired in the final product. 收起 | |
| Guajillo Style Hot Pepper Oleoresin | Grupo Tecnaal | Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Habanero Style Hot Pepper Oleoresin | Grupo Tecnaal | Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Hibiscus Natural Extract Powder | Grupo Tecnaal | Hibiscus Natural Extract Powder is a flavoring for the food industry, dried by the Spray Dried system using maltodextrin as a vehicle. It is used in the preparation of carbonated soft drinks and non carbonated, dairy products, ice cream, syrups etc. The s...展开 Hibiscus Natural Extract Powder is a flavoring for the food industry, dried by the Spray Dried system using maltodextrin as a vehicle. It is used in the preparation of carbonated soft drinks and non carbonated, dairy products, ice cream, syrups etc. The suggested dosage is of 3.0g/kg. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Jalapeño Style Hot Pepper Oleoresin | Grupo Tecnaal | Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and ...展开 Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Kiwifruit Juice Concentrate 65 Brix | Rahal Foods | Kiwifruit Juice Concentrate 65 Brix is the juice of fully mature and sound kiwifruit is processed using both enzymes and fining agents to produce a clear Kiwifruit juice which is then evaporated under vacuum to a syrupy fruit juice concentrate. It is an a...展开 Kiwifruit Juice Concentrate 65 Brix is the juice of fully mature and sound kiwifruit is processed using both enzymes and fining agents to produce a clear Kiwifruit juice which is then evaporated under vacuum to a syrupy fruit juice concentrate. It is an amber to brown syrup. 收起 | |
| Lemon Essence Oil | Rahal Foods | Lemon Essence Oil is a clear viscous liquid that has the taste and odor typical of lemon. The lemons used to make this oil originate from Argentina | |
| Morello Cherry Juice Concentrate 68 Brix | Rahal Foods | Morello Cherry Juice Concentrate 68 Brix is a reddish purple to brownish red liquid. It has a full, cherry-like, tart and sweet flavor with an aroma characteristic of fresh cherries. | |
| Mustard Essential Oil | Grupo Tecnaal | Mustard Essential Oil is a volatile oil obtained by synthesis of the ground seeds of Brassica nigra. It is a flavoring agent with fungicide action. This product is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, ...展开 Mustard Essential Oil is a volatile oil obtained by synthesis of the ground seeds of Brassica nigra. It is a flavoring agent with fungicide action. This product is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. 收起 | |
| Natural Coffee Extract | Grupo Tecnaal | Natural Coffee Extract is obtained from coffee grains from a hydroalcoholic solution to obtain sapid and aromatic compounds. It is used as flavoring agent gelatins, carbonated and non-carbonated soft drinks, sweets, snows, ice cream, syrups, food coloring...展开 Natural Coffee Extract is obtained from coffee grains from a hydroalcoholic solution to obtain sapid and aromatic compounds. It is used as flavoring agent gelatins, carbonated and non-carbonated soft drinks, sweets, snows, ice cream, syrups, food colorings, jellies, teas, cosmetic products, etc. 收起 | |
| Natural Vanilla Extract 1 Fold | Grupo Tecnaal | Natural Vanilla Extract 1 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. | |
| Natural Vanilla Extract 10-Fold | Grupo Tecnaal | Natural Vanilla Extract 10-Fold is obtained from vanilla beans by means of specialized techniques and specific solvents. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, ...展开 Natural Vanilla Extract 10-Fold is obtained from vanilla beans by means of specialized techniques and specific solvents. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. 收起 | |
| Natural Vanilla Extract 3 Fold | Grupo Tecnaal | Natural Vanilla Extract 3 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution with a concentration factor of 3 fold. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy produ...展开 Natural Vanilla Extract 3 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution with a concentration factor of 3 fold. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. 收起 | |
| Oleoresin Capsicum 1´000,000 S.U. | Grupo Tecnaal | Oleoresin Capsicum 1´000,000 S.U. is obtained by the solvent extraction of dried pods of Capsicum frutescens L. or Capsicum annum L. (var. conoides Irish), with subsequent removal of the solvent at low temperature to preserve color, taste and itch. It is ...展开 Oleoresin Capsicum 1´000,000 S.U. is obtained by the solvent extraction of dried pods of Capsicum frutescens L. or Capsicum annum L. (var. conoides Irish), with subsequent removal of the solvent at low temperature to preserve color, taste and itch. It is partly soluble in water (with oily separation and muddyness) and is soluble in most fixed oils and in ethylic alcohol. 收起 | |
| Onion Essential Oil | Grupo Tecnaal | Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in sea...展开 Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. 收起 | |
| Onion Powder | Grupo Tecnaal | Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength o...展开 Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength of flavor desired in the final product. 收起 | |
| Orange 10 Fold Essential Oil | Grupo Tecnaal | Orange 10 Fold Essential Oil is a dark amber, oily and dark liquid. It is a flavoring agent widely used in carbonated soft drinks, non-carbonated beverages, candies, chewing gum, confectionery, ice cream, frozen goods, syrups, and more. | |
| Orange 5 Fold Essential Oil | Grupo Tecnaal | Orange 5 Fold Essential Oil is an amber to dark amber, oily and crystalline liquid. It is a flavoring agent widely used in carbonated soft drinks, non-carbonated beverages, candies, chewing gum, confectionery, ice cream, frozen goods, syrups, and more. | |
| Orange D-Limonene | Grupo Tecnaal | Orange D-Limonene is a colorless to slightly yellow, oily and crystalline liquid. It is used as a flavoring agent. This product is recommended for use as an additive for alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, froze...展开 Orange D-Limonene is a colorless to slightly yellow, oily and crystalline liquid. It is used as a flavoring agent. This product is recommended for use as an additive for alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起 | |
| Orange Essential Oil | Grupo Tecnaal | Orange Essential Oil is a volatile oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis. It is soluble in most fixed oils and in mineral oil, but is insoluble in water. This 100% natural product may...展开 Orange Essential Oil is a volatile oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis. It is soluble in most fixed oils and in mineral oil, but is insoluble in water. This 100% natural product may contain a suitable antioxidant. Orange Essential Oil is an effective and economical way to add color, flavor, and citrus scent. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起 | |
| Orange Juice Concentrate 58 Brix | Rahal Foods | Orange Juice Concentrate 58 Brix is a bright yellow orange to bright orange liquid. It has a full flavor, typical of orange juice, and an aroma characteristic of fresh oranges | |
| Orange Juice Concentrate 65 Brix | Rahal Foods | Orange Juice Concentrate 65 Brix is a bright yellow orange to bright orange liquid. It has a full flavor, typical of orange juice, and an aroma characteristic of fresh oranges. | |
| Origanum Oleoresin | Grupo Tecnaal | Origanum Oleoresin is an integration of Origanum essential oil in a mixture of polar and neutral lipids. The product could show sediment with a long storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oil...展开 Origanum Oleoresin is an integration of Origanum essential oil in a mixture of polar and neutral lipids. The product could show sediment with a long storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oily separation and sediment). It is a flavoring agent widely used in seasoning, sauces, meat products, consommé, dehydrated soups, canned goods, dips, etc. 收起 | |
| Papaya Puree – Yellow Variety | Rahal Foods | Papaya Puree – Yellow Variety is a yellow/orange puree made from peeled and de-seeded papayas. It has a flavor characteristic of papaya. | |
| Peach Juice Concentrate 68 Brix | Rahal Foods | Peach Juice Concentrate 68 Brix is an amber to golden brown liquid with a flavor distinct of good peaches. It has an aroma characteristic of fresh peaches. | |
| Peach Puree 32 Concentrate Brix | Rahal Foods | Peach Puree 32 Concentrate Brix is a concentrated peach puree that may use ascorbic acid as a processing aid. It is a rust orange, to brown liquid with a distinct peach flavor and aroma. | |
| Pear Juice Concentrate 70 Brix | Rahal Foods | Pear Juice Concentrate 70 Brix is a clear, white to amber-brown liquid with a flavor typical of pears. It has an aroma characteristic of fresh pears. | |
| Pineapple Juice Concentrate 60 Brix | Rahal Foods | Pineapple Juice Concentrate 60 Brix is a golden yellow to amber color. It has a distinct good pineapple flavor, with the aroma characteristic of fresh pineapples. | |
| Pineapple Juice Concentrate 72 Brix | Rahal Foods | Pineapple Juice Concentrate 72 Brix is a golden yellow to amber color. It has a distinct good pineapple flavor, with the aroma characteristic of fresh pineapples. | |
| Pink Grapefruit Essential Oil | Grupo Tecnaal | Pink Grapefruit Essential Oil is obtained by expression from the fresh peel of the grapefruit Citrus paradisi Macfayden (Citrus decumana). It is soluble in most fixed and mineral oils, often with opalescence or cloudiness; is slightly soluble in propylene...展开 Pink Grapefruit Essential Oil is obtained by expression from the fresh peel of the grapefruit Citrus paradisi Macfayden (Citrus decumana). It is soluble in most fixed and mineral oils, often with opalescence or cloudiness; is slightly soluble in propylene glycol and insoluble in glycerin and water. This 100% natural product may contain a suitable antioxidant. Pink Grapefruit Essential Oil is an effective and economical way to add color, flavor, and citrus scent. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起 | |
| Prune Juice Concentrate 70 Brix | Rahal Foods | Prune Juice Concentrate 70 Brix is a concentrated juice with a high solids content. It is made with zero preservatives. | |
| Red Grape Juice Concentrate 68 Brix | Rahal Foods | Red Grape Juice Concentrate 68 Brix is a red to reddish-purple liquid. It has a full flavor typical of fine grape juice. It has an aroma characteristic of grapes. | |
| Sour Cherry Juice Concentrate 68 Brix | Rahal Foods | Sour Cherry Juice Concentrate 68 Brix is a reddish purple to brownish red liquid. It has a full, cherry like, tart and sweet flavor and has an aroma typical of fresh cherries. | |
| Tamarind Tecnoresin | Grupo Tecnaal | Tamarind Tecnoresin is obtained by solvent extraction from the tamarind fruit (Tamarindus indica) with subsequent vacuum desolventization at low temperatures to preserve odor, color and flavor. Partially soluble in water, alcohol and oil. This product is ...展开 Tamarind Tecnoresin is obtained by solvent extraction from the tamarind fruit (Tamarindus indica) with subsequent vacuum desolventization at low temperatures to preserve odor, color and flavor. Partially soluble in water, alcohol and oil. This product is a flavoring agent used in the production of carbonated and non-carbonated soft drinks, dairy products, snow, ice cream, syrups, etc. It is used in a suggested concentration of 10.0 ml / Lt. The dosage varies depending on the intensity of flavor desired in the final product. 收起 | |
| Tangerine Essential Oil | Grupo Tecnaal | Tangerine Essential Oil is the oil obtained by expression from the fresh peel of the ripe fruit of the Dancy tangerine, Citrus nobilis or reticulata, and from some other closely related varieties. It is soluble in most fixed oils and in mineral oil, sligh...展开 Tangerine Essential Oil is the oil obtained by expression from the fresh peel of the ripe fruit of the Dancy tangerine, Citrus nobilis or reticulata, and from some other closely related varieties. It is soluble in most fixed oils and in mineral oil, slightly soluble in propylene glycol and relatively insoluble in glycerin. This 100% natural product may contain a suitable antioxidant. Orange Essential Oil is a food product with a long history of uses in the flavor and fragrance industry. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起 | |
| Totapuri Mango Concentrate | Rahal Foods | Totapuri Mango Concentrate is a gold yellow liquid. It has a sweet tropical flavor typical of mangoes as well as a typical ripe mango aroma. | |
| White Grape Juice Concentrate 68 Brix | Rahal Foods | White Grape Juice Concentrate 68 Brix is a clear to pale yellow-beige white grape concentrate with a full flavor, typical of a fine quality grape. It has the aroma characteristic of grapes. | |
| Wild Blueberry Juice Concentrate 45 Brix | Rahal Foods | Wild Blueberry Juice Concentrate 45 Brix is a dark bluish purple liquid. It has a full wild blueberry flavor and has an odor characteristic of fresh blueberries. | |
| Yellow Cling Peach Concentrate 32 Brix | Rahal Foods | Yellow Cling Peach Concentrate 32 Brix is the product obtained by washing, peeling, pitting, pulping, finishing fresh, mature and sound Yellow Cling Peaches. The product has been thermally treated, concentrated until 32 Brix and aseptically packed in 55 g...展开 Yellow Cling Peach Concentrate 32 Brix is the product obtained by washing, peeling, pitting, pulping, finishing fresh, mature and sound Yellow Cling Peaches. The product has been thermally treated, concentrated until 32 Brix and aseptically packed in 55 gallon drums. All processes involved in the preparation of this product are in strict accordance with good manufacture practices and under strict sanitary conditions. Contains no preservatives or additives. Sound, fresh ripe fruit shall be used. Free from soft, moldy and seriously defective fruit. 收起 |
