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Alkemir® - 1006 NL VEDEQSA Alkemir® - 1006 NL is a food preservative based on sodium lactate (E-325), mono- and diglicerids of fatty acids (E-471), essential oils (cinnamon), yeast extract and natural spices (paprika, turmeric and cinnamon). It includes silicium dioxide (E-551) as ...展开 Alkemir® - 1006 NL is a food preservative based on sodium lactate (E-325), mono- and diglicerids of fatty acids (E-471), essential oils (cinnamon), yeast extract and natural spices (paprika, turmeric and cinnamon). It includes silicium dioxide (E-551) as anti-caking and sodium chloride and glucose as carriers. It is a food preservative based on a sinergistic blend of natural spices as stabilizers of color and flavor with preservatives of natural structure. It is specially designed for meat products. 收起
Alkemir® - 155 VEDEQSA Alkemir® - 155 is a blend of sodium alginate (E-401) and locust bean gum (E-410) soluble in cold water. It is used in structured processes where it is necessary to obtain a uniform block from mashed food or different particle size products.
Alkemir® - 325 VEDEQSA Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufa...展开 Alkemir® - 325 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 325/S VEDEQSA Alkemir® - 325/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling...展开 Alkemir® - 325/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), potassium chloride (E-508) and atomized glucose. It is a compound specially prepared and balanced submited to an injection or tumbling process: manufacturing of water added ham and loin. Specially suitable for the composition of injection brines. 收起
Alkemir® - 360/A VEDEQSA Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of co...展开 Alkemir® - 360/A is a balanced blend of hydrocolloids containing: carrageenan (E-407), xanthan gum (E-415), potassium chloride (E-508) and atomized glucose. It is a product specially prepared to be added to injection brines and for the manufacturing of cooked meat products. 收起
Alkemir® - 505/R VEDEQSA Alkemir® - 505/R is a balanced blend of hydrocolloids containing: carrageenan (E-407), tara gum (E-417), locust bean gum (E-410), guar gum (E-412) and potassium chloride (E-508). It is a product specially prepared for the manufacture of melted and spreada...展开 Alkemir® - 505/R is a balanced blend of hydrocolloids containing: carrageenan (E-407), tara gum (E-417), locust bean gum (E-410), guar gum (E-412) and potassium chloride (E-508). It is a product specially prepared for the manufacture of melted and spreadable cheeses. 收起
Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...展开 Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 510/S VEDEQSA Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...展开 Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起
Alkemir® - 530/S VEDEQSA Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...展开 Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. 收起
Alkemir® - 532 VEDEQSA Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...展开 Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. 收起
Alkemir® - 570 VEDEQSA Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...展开 Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. 收起
Alkemir® - 810 VEDEQSA Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...展开 Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. 收起
Alkemir® - 811 VEDEQSA Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...展开 Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. 收起
Alkemir® - 836 VEDEQSA Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...展开 Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. 收起
Alkemir® - 859 VEDEQSA Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...展开 Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. 收起
Alkemir® - 879 VEDEQSA Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry.
Alkemir® - 889 VEDEQSA Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...展开 Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. 收起
Alkemir® - 910 VEDEQSA Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...展开 Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. 收起
Alkemir® -100/R VEDEQSA Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...展开 Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起
Alkemir® -100/RS VEDEQSA Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stab...展开 Alkemir®-100/RS is a powdered synergistic compound based on xanthan gum (E-415), locust bean gum (E-410), semi-refined carrageenan (E-407a), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/RS has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起
Alkemir® -110 VEDEQSA Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other product...展开 Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other products with high or low oil content. 收起
Alkemir® -135/C VEDEQSA Alkemir®-135/C is a solid blend of emulsifiers and thickeners based on mono-and diglycerides of fatty acids (E-471), carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and atomized glucose. It has wide applications in the ...展开 Alkemir®-135/C is a solid blend of emulsifiers and thickeners based on mono-and diglycerides of fatty acids (E-471), carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and atomized glucose. It has wide applications in the manufacturing of milk and cream ice cream with or without lactic or vegetable fat. 收起
Alkemir® -182 VEDEQSA Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...展开 Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. 收起
Alkemir® -305/A VEDEQSA Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...展开 Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. 收起
Alkemir® -39 VEDEQSA Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...展开 Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. 收起
Alkemir® -56/R VEDEQSA Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions.
Alkemir® -93 VEDEQSA Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is wat...展开 Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is water soluble, stable in acid medium, and it has a high pseudoplasticity. All these characteristics make it suitable for stabilizing of emulsions. It is also recommended for stabilizing and thickening of liquid candies to be frozen. 收起
Banabas Extract Hunan Yuanhang Biology Technology Co.,Ltd. Banabas Extract is obtained from a banaba leaf which is medicinal plant with an active ingredient of Corosolic Acid. Banaba leaf extract hypoglycemic mechanism of action of insulin-like substance which promote the transfer of glucose from the blood into b...展开 Banabas Extract is obtained from a banaba leaf which is medicinal plant with an active ingredient of Corosolic Acid. Banaba leaf extract hypoglycemic mechanism of action of insulin-like substance which promote the transfer of glucose from the blood into body cells. This product is also used to treat diabetes. 收起
Black Currant Extract Hunan Yuanhang Biology Technology Co.,Ltd. Black Currant Extract is obtained from a black currant fruit which is a perennial shrub found in Northern Europe, Northern America and Canada. This product is rich in anthocyanosides. Over 15 different anthocyanosides have been found in Black Currant and ...展开 Black Currant Extract is obtained from a black currant fruit which is a perennial shrub found in Northern Europe, Northern America and Canada. This product is rich in anthocyanosides. Over 15 different anthocyanosides have been found in Black Currant and helps to maintain the integrity of capillaries and stabilize collagen. They are also potent antioxidants as well. Clinical studies have shown that Black Currant is effective in the treatment of circulation disorders, varicose veins and other venous and arterial disorders. 收起
Boswellia Extract Hunan Yuanhang Biology Technology Co.,Ltd. Boswellia Extract is a yellow-white powder that is obtained from the boswellia tree. This product is beneficial in treating certain intestinal disorders such as ulcerative colitis and asthma. The main component of the Boswellia extract is the boswellic ac...展开 Boswellia Extract is a yellow-white powder that is obtained from the boswellia tree. This product is beneficial in treating certain intestinal disorders such as ulcerative colitis and asthma. The main component of the Boswellia extract is the boswellic acid which slows down the processes that cause pain in arthritis. It increases the flow of blood to the affected joints and thereby reduces the inflammation of the tissue. This product is applied in food supplements and medicine. 收起
Bulk Gluten-Free Fine Grind Oat Flour Avena Foods Limited Bulk Gluten-Free Fine Grind Oat Flour is manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Bulk Gluten-Free Granola Rolled Oats Avena Foods Limited Bulk Gluten-Free Granola Rolled Oats are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Bulk Gluten-Free Hefty Oat Flakes Avena Foods Limited Bulk Gluten-Free Hefty Oat Flakes are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Bulk Gluten-Free Instant Oat Flakes Avena Foods Limited Bulk Gluten-Free Instant Oat Flakes are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Bulk Gluten-Free Oat Bran Avena Foods Limited Bulk Gluten-Free Oat Bran is manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Bulk Gluten-Free Oat Flour Avena Foods Limited Bulk Gluten-Free Oat Flour is manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Bulk Gluten-Free Oat Pearls Avena Foods Limited Bulk Gluten-Free Oat Pearls are whole grain oats with hulls removed. Manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agenc...展开 Bulk Gluten-Free Oat Pearls are whole grain oats with hulls removed. Manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency. 收起
Bulk Gluten-Free Quick Oat Flakes Avena Foods Limited Bulk Gluten-Free Quick Oat Flakes are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Bulk Gluten-Free Rolled Oats Avena Foods Limited Bulk Gluten-Free Rolled Oats are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Bulk Gluten-Free Steel Cut Oats Avena Foods Limited Bulk Gluten-Free Steel Cut Oats are whole grain oats that have been cut into two or three pieces. Manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The C...展开 Bulk Gluten-Free Steel Cut Oats are whole grain oats that have been cut into two or three pieces. Manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency. 收起
Bulk Gluten-Free Thin Rolled Oats Avena Foods Limited Bulk Gluten-Free Thin Rolled Oats are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Bulk Organic Gluten-Free Fine Grind Oat Flour Avena Foods Limited Bulk Organic Gluten-Free Fine Grind Oat Flour is manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Bulk Organic Gluten-Free Quick Oat Flakes Avena Foods Limited Bulk Organic Gluten-Free Quick Oat Flakes are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Bulk Organic Gluten-Free Rolled Oats Avena Foods Limited Bulk Organic Gluten-Free Rolled Oats are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Bulk Organic Gluten-Free Steel Cut Oats Avena Foods Limited Bulk Organic Gluten-Free Steel Cut Oats are whole grain oats that have been cut into two or three pieces. Manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements ...展开 Bulk Organic Gluten-Free Steel Cut Oats are whole grain oats that have been cut into two or three pieces. Manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency. 收起
Cranberry Extract Hunan Yuanhang Biology Technology Co.,Ltd. Cranberry Extract is obtained from cranberry fruits. Raw cranberries and cranberry juice are abundant food sources of anthocyanidin flavonoids. This product has the following benefits; antioxidant effect, radical-scavenging effect, anti-cancer, anti-adhes...展开 Cranberry Extract is obtained from cranberry fruits. Raw cranberries and cranberry juice are abundant food sources of anthocyanidin flavonoids. This product has the following benefits; antioxidant effect, radical-scavenging effect, anti-cancer, anti-adhesion properties, cardiovascular protection and tooth protection effect. Cranberry extract also inhibits obesity and diabetes. 收起
Encapsulated Citric Acid AV/90 VEDEQSA Encapsulated Citric Acid AV/90 is a white powder product made up of 90% anhidro citric acid and 10% of a special coating (hardened palm oil). It does not absorb humidity which helps it to avoid compacting during storage, it reduces the waste that would no...展开 Encapsulated Citric Acid AV/90 is a white powder product made up of 90% anhidro citric acid and 10% of a special coating (hardened palm oil). It does not absorb humidity which helps it to avoid compacting during storage, it reduces the waste that would normally occur when handling powder, and it allows for a controlled reaction of citric acid by avoiding premature reactions in blends. It is a product meant in general for the Food Industry, specially in blends with other food ingredients. 收起
Eucommia Leaf Extract Hunan Yuanhang Biology Technology Co.,Ltd. Eucommia Leaf Extract is made from the eucommia leaf. This product contains chlorogenic acid which functions as an anti-bacterial, anti-inflammatory and a detoxifier. It also helps release blood pressure and is clinically used for the treatment of acute b...展开 Eucommia Leaf Extract is made from the eucommia leaf. This product contains chlorogenic acid which functions as an anti-bacterial, anti-inflammatory and a detoxifier. It also helps release blood pressure and is clinically used for the treatment of acute bacterial infections and leucopenia caused by chemotherapy. Eucommia Leaf Extract is used as a diuretic, a choleretic, to lower blood fat and prevent miscarriage. It can be applied in food and nutritional supplements. 收起
Feverfew Extract Hunan Yuanhang Biology Technology Co.,Ltd. Feverfew Extract is a fine yellow brown powder that is obtained from a traditional medicinal herb which is found in old gardens. The word "feverfew" derives from the Latin word febrifugia, meaning "fever reducer". This plant has been used as a herbal trea...展开 Feverfew Extract is a fine yellow brown powder that is obtained from a traditional medicinal herb which is found in old gardens. The word "feverfew" derives from the Latin word febrifugia, meaning "fever reducer". This plant has been used as a herbal treatment to reduce fever and to treat headaches, arthritis and digestive problems. It also has anti-inflammatory and anti-tumor properties. 收起
Fungiless® VEDEQSA Fungiless® is an effective fungicide based on Natamycin (E-235) and ethyl N<-lauroyl-L- arginate monohydrochloride (LAE). The synergistic effect between Natamycin and LAE allows reducing the dose of both products and increasing the activity against a ...展开 Fungiless® is an effective fungicide based on Natamycin (E-235) and ethyl N<-lauroyl-L- arginate monohydrochloride (LAE). The synergistic effect between Natamycin and LAE allows reducing the dose of both products and increasing the activity against a Natamycin bath. So, 2 g/kg of Fungiless will improve the results of 2 g/kg of Natamycin 50%. It prevents the growth of yeast and mold, thus avoiding consequent problems as apparition of mycotoxines. 收起
Fungus® - 78/AM VEDEQSA Fungus® - 78/AM is a dispersion of polyvinyl acetate polymer with natamycin (E-235) as an effective preservative. It avoids the development of mold on the surface of treated cheeses. Fungus® - 78/AM forms above 7ºC or 45ºF an elastic film.
Fungus® - 80/C VEDEQSA Fungus® - 80/C is a dispersion of polyvinyl acetate polymer. It is a thin, transparent, and water permeable film that is applied to the surface of food products. It is adherent, resistant, and does not flake or dry out during manufacturing, processing, or...展开 Fungus® - 80/C is a dispersion of polyvinyl acetate polymer. It is a thin, transparent, and water permeable film that is applied to the surface of food products. It is adherent, resistant, and does not flake or dry out during manufacturing, processing, or storage. It is specifically formulated to be applied as a surface treatment for cured meat products. It can be applied as a spray or by immersion. A second film can be applied if the curing process is lengthy. 收起
Fungus® - 81/SL VEDEQSA Fungus® - 81/SL is a white, aqueous dispersion. This dispersion is polyvinyl acetate polymer with pimaricin (E-235) and can be applied as a surface preservative of cheeses. This product has high stability, dries easily, and offers a high level of physical...展开 Fungus® - 81/SL is a white, aqueous dispersion. This dispersion is polyvinyl acetate polymer with pimaricin (E-235) and can be applied as a surface preservative of cheeses. This product has high stability, dries easily, and offers a high level of physical protection. Fungus® - 81/SL forms an elastic film at a temperature above 7ºC or 45ºF. 收起
Fungus® - CP VEDEQSA Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product i...展开 Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product is chemically stable, easy to apply, quick drying, and easy to clean. 收起
Fungus® - CP Plus VEDEQSA Fungus® - CP Plus is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion for surface cheese and cold meat treatment....展开 Fungus® - CP Plus is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion for surface cheese and cold meat treatment. It has an easy application as an immersion, is quick drying, and offers simple cleaning. 收起
Fungus® - CPM VEDEQSA Fungus® - CPM is a white, cream aqueous solution. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion that is applied as a preservation of cheeses. It ...展开 Fungus® - CPM is a white, cream aqueous solution. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion that is applied as a preservation of cheeses. It brings microbiological stability, is easy to apply, is quick drying, and is simple to clean. 收起
Fungus® - CPV VEDEQSA Fungus® - CPV is a white aqueous dispersion. This is a water dispersion of polyvinyl acetate polymer with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion treatment for surface chees...展开 Fungus® - CPV is a white aqueous dispersion. This is a water dispersion of polyvinyl acetate polymer with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). This product is an emulsion treatment for surface cheese and cold meat. It offers microbiological stability, is easy to apply, dries quickly, and is simple to clean. 收起
Fungus® - CPV Plus VEDEQSA Fungus® - CPV Plus is a white aqueous dispersion. This is a water compolymer dispersion of polivinyl acetate with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion for surface cheese and cold m...展开 Fungus® - CPV Plus is a white aqueous dispersion. This is a water compolymer dispersion of polivinyl acetate with natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion for surface cheese and cold meat .This product offers microbiological stability, is easy to apply, is quick drying, and is simple to clean. 收起
Fungus® - CS VEDEQSA Fungus® - CS is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), calcium sorbate (E-203), lactic acid (E-270) xanthan gum (E-415) and acetic esters of mono-and diglycerides of fatty acids (E-472c). This product is an...展开 Fungus® - CS is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), calcium sorbate (E-203), lactic acid (E-270) xanthan gum (E-415) and acetic esters of mono-and diglycerides of fatty acids (E-472c). This product is an emulsion treatment for surface cheese. It offers microbiological stability, is easy to apply, is quick drying, and is simple to clean. 收起
Ginger Root Extract Hunan Yuanhang Biology Technology Co.,Ltd. Ginger Root Extract is a light yellow extract with a strong aroma and hot taste. It treats nausea, dyspesia, colds, coughs, diarrhea and diabetes. This product also decreases pain from arthritis, it is also a blood thinner and has cholesterol lowering pro...展开 Ginger Root Extract is a light yellow extract with a strong aroma and hot taste. It treats nausea, dyspesia, colds, coughs, diarrhea and diabetes. This product also decreases pain from arthritis, it is also a blood thinner and has cholesterol lowering properties. 收起
Gluten-Free Fine Grind Whole Oat Flour Avena Foods Limited Gluten-Free Fine Grind Whole Oat Flour is manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Gluten-Free Granola Rolled Oats Avena Foods Limited Gluten-Free Granola Rolled Oats are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Gluten-Free Hefty Oat Flakes Avena Foods Limited Gluten-Free Hefty Oat Flakes are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Gluten-Free Instant Oat Flakes Avena Foods Limited Gluten-Free Instant Oat Flakes are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Gluten-Free Oat Bran Avena Foods Limited Gluten-Free Oat Bran is manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Gluten-Free Oat Pearls Avena Foods Limited Gluten-Free Oat Pearls are whole grain oats with hulls removed. Manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Gluten-Free Quick Oat Flakes Avena Foods Limited Gluten-Free Quick Oat Flakes are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Gluten-Free Rolled Oats Avena Foods Limited Gluten-Free Rolled Oats are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Gluten-Free Steel Cut Oats Avena Foods Limited Gluten-Free Steel Cut Oats are whole grain oats that have been cut into two or three pieces. Manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadi...展开 Gluten-Free Steel Cut Oats are whole grain oats that have been cut into two or three pieces. Manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency. 收起
Gluten-Free Thin Rolled Oats Avena Foods Limited Gluten-Free Thin Rolled Oats are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Gluten-Free Whole Oat Flour Avena Foods Limited Gluten-Free Whole Oat Flour is manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Grape Seed Extract Hunan Yuanhang Biology Technology Co.,Ltd. Grape Seed Extract is made from grape seeds which posses antioxidant, antimutagenic, anticarcinogenic, anti-inflammatory and antiviral properties. It also has anti-microbial properties.
Gynostemma Pentaphyllum Extract Hunan Yuanhang Biology Technology Co.,Ltd. Gynostemma Pentaphyllum Extract is a sweet and slightly bitter taste made from gynostemma leaf and stems. It is used as an antioxidant and balance of blood pressure. This extract helps the body maintain optimal homeostasis.
Honeysuckle Flower Extract Hunan Yuanhang Biology Technology Co.,Ltd. Honeysuckle Flower Extract is a light yellow fine powder that is used world wide for heat-clearing and detoxifying. It can be used as a tea drink which helps relieve fire toxicity manifesting itself as hot, painful sores or swellings of the eyes, throat o...展开 Honeysuckle Flower Extract is a light yellow fine powder that is used world wide for heat-clearing and detoxifying. It can be used as a tea drink which helps relieve fire toxicity manifesting itself as hot, painful sores or swellings of the eyes, throat or breasts. Honeysuckle Flower Extract can also be used as a dietary supplement as well as a nutritional supplement. This product helps to enhance immune function and lower blood pressure. 收起
Kudzu Extract Hunan Yuanhang Biology Technology Co.,Ltd. Kudzu Extract is obtained from the roots and flowers of the kudzu plant. It is used for treating colds, flu, high blood pressure and other ailments. Kudzu Extract is also used to reduce alcohol craving.
L-5-Hydroxytryptophan (5-HTP) Hunan Yuanhang Biology Technology Co.,Ltd. L-5-Hydroxytryptophan (5-HTP) is a natural amino acid extracted from the seeds of the Griffonia simplicifolia tree. 5-Hydroxytryptophan can be used to treat wounds and kidney diseases. L-5-Hydroxytryptophan is also cited as a natural relaxant, to help all...展开 L-5-Hydroxytryptophan (5-HTP) is a natural amino acid extracted from the seeds of the Griffonia simplicifolia tree. 5-Hydroxytryptophan can be used to treat wounds and kidney diseases. L-5-Hydroxytryptophan is also cited as a natural relaxant, to help alleviate insomnia by inducing normal sleep, for the treatment of migraine and headaches and to aid in the control of cravings such as in eating disorders. 收起
Lamy - OT VEDEQSA Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fat...展开 Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fats and oils used in the processing of food products. 收起
Lamy – P/15 VEDEQSA Lamy - P/15 is a reddish liquid with particles in suspension. This product is based on spices, natural vegetable extracts, cochineal (E-120), polysorbate 60 (E-435), propylenglycol (E-1520) and specific highly refined sugars. It is used as an antioxidant ...展开 Lamy - P/15 is a reddish liquid with particles in suspension. This product is based on spices, natural vegetable extracts, cochineal (E-120), polysorbate 60 (E-435), propylenglycol (E-1520) and specific highly refined sugars. It is used as an antioxidant to treat raw, cured, and cooked meat products. Its main function is to improve taste, aroma, and color of the products treated, improving also the slice aspect during its commercial life. 收起
Lamy – P/16 VEDEQSA Lamy – P/16 is a brownish liquid with particles in suspension. The product is based on spices, natural vegetal extracts, natural colorants, polysorbate 60 (E-435), propylenglycol (E-1520), and specific highly refined sugars and water. It is used as an ant...展开 Lamy – P/16 is a brownish liquid with particles in suspension. The product is based on spices, natural vegetal extracts, natural colorants, polysorbate 60 (E-435), propylenglycol (E-1520), and specific highly refined sugars and water. It is used as an antioxidant for raw, cured, and cooked meat products. The main function of this product is to improve taste, aroma, and color of the treated meat products while improving the slice aspect during its commercial life. 收起
Malic Acid AV/85 VEDEQSA Malic Acid AV/85 is a white product in powder form and is soluble in hot water. This product is made up of 85% malic acid and 15% of a special coating (hardened palm oil). It is used to slow down and control the release of acid and it prevents destabiliza...展开 Malic Acid AV/85 is a white product in powder form and is soluble in hot water. This product is made up of 85% malic acid and 15% of a special coating (hardened palm oil). It is used to slow down and control the release of acid and it prevents destabilization of fine paste emulsions cooked before reddening. 收起
Malic Acid AV/90 VEDEQSA Malic Acid-AV/90 is a white, crystalline powder. The product is made up of 90% food grade malic acid and 10% of a special coating (hardened palm oil). This product has a delayed solubility in water, offers delayed and controlled release of malic acid, an...展开 Malic Acid-AV/90 is a white, crystalline powder. The product is made up of 90% food grade malic acid and 10% of a special coating (hardened palm oil). This product has a delayed solubility in water, offers delayed and controlled release of malic acid, and protects against moisture and reactions in ready-to-use mixtures. It is used when it is necessary to control acid reaction and its release properties. It is applied on the surface of candies and jellies. 收起
Marigold Extract Hunan Yuanhang Biology Technology Co.,Ltd. Marigold Extract is a lutein powder derived from a plant known as Mary's Gold. The petals of Mary's Gold is rich in orange yellow carotenoid lutein which is an extract commonly used as a food color. This lutein is also found in green leafy vegetables such...展开 Marigold Extract is a lutein powder derived from a plant known as Mary's Gold. The petals of Mary's Gold is rich in orange yellow carotenoid lutein which is an extract commonly used as a food color. This lutein is also found in green leafy vegetables such as spinach and kale and fruits. It also functions as a food additive and an anti-oxidant. 收起
Mirenat® - D VEDEQSA Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram...展开 Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram negative bacteria, molds and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. This product is rapidly metabolized in the digestive tract and is hydrolyzed into natural compounds found in the human diet. 收起
Mirenat® - G VEDEQSA Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, g...展开 Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is approved for its use in meat and poultry products by the USDA/FSIS. 收起
Mirenat® - N VEDEQSA Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effec...展开 Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effective with gram positive, gram negative bacteria, molds, and yeasts. It has a high activity against pathogens that cause food borne disease as well as spoilage microorganisms. Mirenat® - N is rapidly metabolized in the digestive tract. It is hydrolyzed into natural compounds found in the human diet. 收起
Mirenat® - NS VEDEQSA Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapid...展开 Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapidly metabolized in the digestive tract and hydrolyzes into natural compounds found in the human diet. It has a broad range of applications in the food industry, specifically in meat and poultry, dairy and RTE products. 收起
Mirenat® - NSM VEDEQSA Mirenat® - NSM is a white powder that is dispersible in water. It is based on an LAE (lauroyl-L-arginine ethyl ester) in maltodextrine. This product is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activi...展开 Mirenat® - NSM is a white powder that is dispersible in water. It is based on an LAE (lauroyl-L-arginine ethyl ester) in maltodextrine. This product is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapidly metabolized in the digestive tract and hydrolyzes into natural compounds found in the human diet. It is approved for its use in meat and poultry products by the USDA/FSIS. 收起
Olive Leaf Extract Hunan Yuanhang Biology Technology Co.,Ltd. Olive Leaf Extract is obtained from natural olive leaves and is proven to have an antioxidant capacity double that of green tea extracts. This product functions as an anti-inflammatory and helps reduce HIV activity. It also helps patients with diabetes an...展开 Olive Leaf Extract is obtained from natural olive leaves and is proven to have an antioxidant capacity double that of green tea extracts. This product functions as an anti-inflammatory and helps reduce HIV activity. It also helps patients with diabetes and blood sugar problems. Olive Leaf Extract can be applied as a dietary supplement, in functional food & beverage and nutrition. 收起
Organic Gluten-Free Fine Grind Whole Oat Flour Avena Foods Limited Organic Gluten-Free Fine Grind Whole Oat Flour is manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Organic Gluten-Free Quick Oat Flakes Avena Foods Limited Organic Gluten-Free Quick Oat Flakes are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Organic Gluten-Free Rolled Oats Avena Foods Limited Organic Gluten-Free Rolled Oats are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency.
Organic Gluten-Free Steel Cut Oats Avena Foods Limited Organic Gluten-Free Steel Cut Oats are whole grain oats that have been cut into two or three pieces. Manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of Th...展开 Organic Gluten-Free Steel Cut Oats are whole grain oats that have been cut into two or three pieces. Manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance to the good manufacturing practices and requirements of The Canadian Food Inspection Agency. 收起
Pomegranate Peel Extract Hunan Yuanhang Biology Technology Co.,Ltd. Pomegranate Peel Extract is obtained from the fruit hull, peel and rind of the pomegranate fruit. This product contains ellagic acid, punicalagins and other phenolic compounds. Ellagic acid is clinically tested to prevent the destruction of the p53 gene b...展开 Pomegranate Peel Extract is obtained from the fruit hull, peel and rind of the pomegranate fruit. This product contains ellagic acid, punicalagins and other phenolic compounds. Ellagic acid is clinically tested to prevent the destruction of the p53 gene by cancer cells. Pomegranate Peel Extract also serves as an anti-oxidant. 收起
Red Clover Extract Hunan Yuanhang Biology Technology Co.,Ltd. Red Clover Extract is brown-green or brown-yellow fine powder that has a slightly fishy, bitter and salty taste and smell. It contains isoflavones which is considered to be a potential anti-cancer substance and is widely used in health products.
Renifor - 15/E VEDEQSA Renifor - 15/E is a clear to light brown liquid. This product is concentrated natural rennet extracted from the fourth stomach of selected calves. The enzymes contained in Renifor - 15/E cause the milk coagulation by the cleavage of the bond phenylalanine...展开 Renifor - 15/E is a clear to light brown liquid. This product is concentrated natural rennet extracted from the fourth stomach of selected calves. The enzymes contained in Renifor - 15/E cause the milk coagulation by the cleavage of the bond phenylalanine-methionine in kappa casein. It can be used in all type of cheeses, especially in long cured cheeses. 收起
Renifor - 21/M VEDEQSA Renifor - 21/M is a brown limpid solution. It is a microbial liquid coagulant derived from a special strain of Rhizomucor miehei. This strain does not suffer any genetic modification according to European Directive 90/220 EEC. The modifications introduced...展开 Renifor - 21/M is a brown limpid solution. It is a microbial liquid coagulant derived from a special strain of Rhizomucor miehei. This strain does not suffer any genetic modification according to European Directive 90/220 EEC. The modifications introduced in the manufacture process of this enzyme allow to obtain a thermolabil product, which residual activity after pasteurization from 20 seconds to 68ºC (pH 6.0) is lower to a 5% initial activity. It is can be used in all type of cheeses and causes the milk coagulation per enzymatic hydrolysis of the Kappa casein. 收起
Rosemary Extract Hunan Yuanhang Biology Technology Co.,Ltd. Rosemary Extract is a natural extract that contains rosmarinic acid. It is a red-orange powder that is slightly soluble in water. This product serves as anti-oxidant, an anti-baterial, an anti-depressant and an anti-spasmodic. It is also a powerful inhibi...展开 Rosemary Extract is a natural extract that contains rosmarinic acid. It is a red-orange powder that is slightly soluble in water. This product serves as anti-oxidant, an anti-baterial, an anti-depressant and an anti-spasmodic. It is also a powerful inhibitor of lipid peroxidation in microsomal and liposomal systems. 收起
SM - 1035/T2 VEDEQSA SM - 1035/T2 is a transparent, yellowish liquid. This food antimicrobial is based on potassium sorbate (E-202), ethyl-p-hydroxi-benzoate (E-214) and sodium polyphosphate (E-452i) stabilized in water. This product is used as a preservative treatment of co...展开 SM - 1035/T2 is a transparent, yellowish liquid. This food antimicrobial is based on potassium sorbate (E-202), ethyl-p-hydroxi-benzoate (E-214) and sodium polyphosphate (E-452i) stabilized in water. This product is used as a preservative treatment of cooked meat products. It can be applied directly as a common ingredient during injection, tumbling, cutting, or it can be applied as an external treatment by immersion or spraying. 收起
SM-1035 VEDEQSA SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...展开 SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. 收起
SM-1035®/BZ VEDEQSA SM-1035®/BZ is a transparent, yellowish liquid that is water soluble. It is a food antimicrobial based on SM-1035®/BZ potassium sorbate (E-202) and sodium benzoate (E-211) stabilized in water. It can be used as preservative treatment of vegetables, bakery...展开 SM-1035®/BZ is a transparent, yellowish liquid that is water soluble. It is a food antimicrobial based on SM-1035®/BZ potassium sorbate (E-202) and sodium benzoate (E-211) stabilized in water. It can be used as preservative treatment of vegetables, bakery, prepared sauces and confectionery products. This product does not change the color, taste, or natural aroma of foodstuffs. 收起