| Leciva - S12 | VAV Life Sciences | Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions an...展开 Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions and soyabean oil. It is used in applications such as baked goods, beverage mixes, chocolates, meat sauces and gravies. 收起 | |
| Resistant Dextrin | Guangdong Food Industry Institute | Resistant Dextrin is a white to off-white powder produced by the hydrolosis of starch, with an E number of 1400 . It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings. | |
| Sucralose | Guangdong Food Industry Institute | Sucralose is a white or off-white crystalline powder that dissolves easily in water and other solvents. It acts as a high-intensity, no-calorie sweetener that leaves a clean finish. It used in over 80 countries in products across a wide range of industr...展开 Sucralose is a white or off-white crystalline powder that dissolves easily in water and other solvents. It acts as a high-intensity, no-calorie sweetener that leaves a clean finish. It used in over 80 countries in products across a wide range of industries, wherever sugar substitutes are necessary. 收起 | |
| TBHQ | Guangdong Food Industry Institute | TBHQ, or tert-Butylhydroquinone, is a highly effective antioxidant with an E-number of 319. It produces no discoloration or flavor changes in food, and extends shelf life substantially. It is used as a preservative in a wide variety of food products aro...展开 TBHQ, or tert-Butylhydroquinone, is a highly effective antioxidant with an E-number of 319. It produces no discoloration or flavor changes in food, and extends shelf life substantially. It is used as a preservative in a wide variety of food products around the world, especially fish. Also excellent antioxidant performance can be achieved when useing TBHQ as an anti-oxidant in vegetable oil. 收起 |
