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4-Hydroxyisoleucine AppChem 4-Hydroxyisoleucine is a nonprotein amino acid which exists in the trigonella foenum-graecum L. seeds. The main function of this extraction is to promote insulin secretion, improve muscle strength and the quality of thin muscles.
Acai Berry Extract AppChem Acai Extract, Natural (Organic NOP) is an extract of the South American Acai berry that is a dark amber to reddish-brown translucent liquid. Acai Extract, Natural (Organic NOP) is very high in antioxidant value and provides the characteristics of the acai...展开 Acai Extract, Natural (Organic NOP) is an extract of the South American Acai berry that is a dark amber to reddish-brown translucent liquid. Acai Extract, Natural (Organic NOP) is very high in antioxidant value and provides the characteristics of the acai berry to the flavor of its desired application. It is used in a wide variety of juices, or as an ingredient in various products from beverages, including grain alcohol, smoothies, foods products, cosmetics, and dietary supplements. 收起
Apple Extract AppChem Apple Extract appears as a yellow-brown fine powder, with a slightly bitter odor. This product is often used in nutritional supplements, and it can be used to prevent tissue damage, increase muscle strength, and as an antioxidant.
Butter Fat 99.8% Uelzena Butter Fat 99.8% is concentrated, made from cream or butter with a fat content of 99.8%. It contains 0.1% water max, available in "fine" or "soft" qualities, such as being aerated with nitrogen. Upon request, it is also available with added carotene or va...展开 Butter Fat 99.8% is concentrated, made from cream or butter with a fat content of 99.8%. It contains 0.1% water max, available in "fine" or "soft" qualities, such as being aerated with nitrogen. Upon request, it is also available with added carotene or vanillin. 收起
Calcium Caseinate Huaan Biotechnology Group Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...展开 Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. 收起
Casein Phosphopeptides Huaan Biotechnology Group Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, i...展开 Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, improving consumers' overall uptake of important minerals such as calcium. This product is heat stable and does not impact the flavor or quality of food. It can be used as an ingredient in healthy and nutritional products, milk products such as fruit milk, infant nutritional rice powder, high calcium biscuits, nutritional oatmeal, gum products, and anti-decaying & strengthening toothpaste, beer, aerated beverages. 收起
Cream, Product Code:16258-585 Huaan Biotechnology Group Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability t...展开 Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drinks, candy manufacturing, and all kinds of general cured products. Suggested use for this product includes all kinds of western pastry manufacturing, cream cakes and bread manufacturing, filling cream manufacturing, and filling material used as flavor. 收起
Cream, Product Code:172442-213 Huaan Biotechnology Group Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to ...展开 Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drink, candy manufacturing and all kinds of general cured products. Suggested uses for this product includes all kinds of western pastry manufacturing, cream cakes and break manufacturing, filling cream manufacturing, and filling material used as flavor. 收起
Customized Milk Fat Premixes Uelzena Customized Milk Fat Premixes are based on cream, butter fat, and/or fractionated milk fat as O/W or W/O emulsions. They can be precisely tuned to the respective end products and your application technology for a more simplified production process. The add...展开 Customized Milk Fat Premixes are based on cream, butter fat, and/or fractionated milk fat as O/W or W/O emulsions. They can be precisely tuned to the respective end products and your application technology for a more simplified production process. The addition of other ingredients is possible. 收起
Dried Sweet Butter Milk Uelzena Dried Sweet Butter Milk is a spray-dried milk product with a fat content of between 4 and 9% and a water content of 4% max. It offers improved aroma in ready meals, balanced taste in baked goods and dressings, improved freshness of baked goods, and protei...展开 Dried Sweet Butter Milk is a spray-dried milk product with a fat content of between 4 and 9% and a water content of 4% max. It offers improved aroma in ready meals, balanced taste in baked goods and dressings, improved freshness of baked goods, and protein fortification or food, as well as a long shelf life and targeted dosage compared to the use of fresh buttermilk. 收起
Edible Casein Huaan Biotechnology Group Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper c...展开 Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper coatings/glues. 收起
Ellagic Acid AppChem Ellagic Acid is a natural phenol antioxidant which is found in numerous fruits and vegetables throughout the entire world. The antiproliferative and antioxidant properties of ellagic acid have spurred preliminary research into the potential health benefit...展开 Ellagic Acid is a natural phenol antioxidant which is found in numerous fruits and vegetables throughout the entire world. The antiproliferative and antioxidant properties of ellagic acid have spurred preliminary research into the potential health benefits of ellagic acid consumption. The highest levels of Ellagic acid is found in blackberries, cranberries, pecans, walnuts and so on. 收起
Ferulic Acid AppChem Ferulic acid is an organic compound that is an abundunt phenolic phytochemical found in plant cell wall components. When naturally occuring in nature you can find this acid in coffee, apple, artichoke, peanut, and oranges. In processed foods sweet corn re...展开 Ferulic acid is an organic compound that is an abundunt phenolic phytochemical found in plant cell wall components. When naturally occuring in nature you can find this acid in coffee, apple, artichoke, peanut, and oranges. In processed foods sweet corn releases increased levels of ferulic acid when cooked. 收起
Flatstem Milkvetch P.E. AppChem Flatstem Milkvetch P.E. is used to benefit the liver and the kidney, arrest seminal discharge, restrain urination and improve eyesight. It comes in the form of a dietary powder supplement.
Fractionated Butter Fat Uelzena Fractionated Butter Fat is olein and stearin milk fat fractions with different solid fat indexes (SFI) and melting points, obtained in a purely physical process. It is available as recombined butter fat, as a customized milk fat blend with a defined melti...展开 Fractionated Butter Fat is olein and stearin milk fat fractions with different solid fat indexes (SFI) and melting points, obtained in a purely physical process. It is available as recombined butter fat, as a customized milk fat blend with a defined melting point or as an individual fraction. 收起
Fresh Dairy Products Uelzena Fresh Dairy Products such as cream, yoghurt, and sour cream are available for industrial use in the production of delicatessen and convenience products. These products are produced from fresh milk. The fat content can be individually adjusted to the custo...展开 Fresh Dairy Products such as cream, yoghurt, and sour cream are available for industrial use in the production of delicatessen and convenience products. These products are produced from fresh milk. The fat content can be individually adjusted to the customer's specification. Possible applications include delicatessen sauces, dressings and marinades, ready meals, ready-to-use sauces, sweet dishes, ice cream, small baked goods, and fine pastry products. 收起
Gold Theragran P.E. AppChem Gold Theragran P.E. is a natural product obtained through the extraction of Gynostemma Pentaphyllum (Thub) Mak. It is a fine, yellow powder that can be used as a dietary supplement or an ingredient in food products, It is used to lower cholesterol, preven...展开 Gold Theragran P.E. is a natural product obtained through the extraction of Gynostemma Pentaphyllum (Thub) Mak. It is a fine, yellow powder that can be used as a dietary supplement or an ingredient in food products, It is used to lower cholesterol, prevent tumor growth, and enhance the functioning of the immune system. 收起
Hawthorn Leaf Extract AppChem Hawthorn Leaf Extract is a reddish brown, fine powder. It helps normalize heart rhythm, reduce the likelihood and severity of angina attacks, and prevent cardiac complications in elderly patients with influenza and pneumonia. This product can be used in f...展开 Hawthorn Leaf Extract is a reddish brown, fine powder. It helps normalize heart rhythm, reduce the likelihood and severity of angina attacks, and prevent cardiac complications in elderly patients with influenza and pneumonia. This product can be used in functional foods and beverages and healthy food industries. 收起
Hesperidin AppChem Hesperidin is an abundant source of flavanone glycoside found in citrus fruits. Its name is derived from the word "hesperidium", the kind of fruit produced by citrus trees. This natural ingredient is a light yellow powder and produces rutinose.
Hydrolysis of Casein by Hydrochloric Acid Huaan Biotechnology Group Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free ami...展开 Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free amino acid and more than 80% of nitrogen and protein. The amino acid is the basis of complex protein which is one part of the basic nutritional elements for humans, animals and animalcules. The product increases animal appetite and nutritional value of food. 收起
Hydroxytyrosol AppChem Hydroxytyrosol is a phenylethanoid, a type of phenolic phytochemical with antioxidant properties in vitro. In nature this product is found in olive leaves and olive oil, and is responsible for the bitter taste of extra virgin olive oil. Hydroxytyrosol is ...展开 Hydroxytyrosol is a phenylethanoid, a type of phenolic phytochemical with antioxidant properties in vitro. In nature this product is found in olive leaves and olive oil, and is responsible for the bitter taste of extra virgin olive oil. Hydroxytyrosol is a light yellow oily liquid who's origin is from Shaanix, China. 收起
L(+)-Rhamnose Monohydrate AppChem L(+)-Rhamnose monohydrate is a kind of deoxy sugar, rhamnose is widely distributed in plants. It is unusual that this occurs naturally because most naturally occurring sugars are in D-form not L-form. The extracts of this sugar are used for foods and anti...展开 L(+)-Rhamnose monohydrate is a kind of deoxy sugar, rhamnose is widely distributed in plants. It is unusual that this occurs naturally because most naturally occurring sugars are in D-form not L-form. The extracts of this sugar are used for foods and anti-wrinkle creams. 收起
LIPO 800 Uelzena LIPO 800 cholesterol reduced butter is a recombined butter, made of cream and/or butter, which is detracted 85% of cholesterol in a physical way by steam, using a patented production process. Benefits include: cholesterol content is reduced by 85% compare...展开 LIPO 800 cholesterol reduced butter is a recombined butter, made of cream and/or butter, which is detracted 85% of cholesterol in a physical way by steam, using a patented production process. Benefits include: cholesterol content is reduced by 85% compared to regular butter (35mg/ 100g) and reduces the cholesterol content of products that are produced with large amounts of butter. 收起
LIPO 801 Uelzena LIPO 801 cholesterol reduced butterfat. Pure butterfat made of cream and/or butter, from which the cholesterol is detracted in a physical way by steam, using a patented production process. Cholesterol content is reduced by 85% compared to regular butterfa...展开 LIPO 801 cholesterol reduced butterfat. Pure butterfat made of cream and/or butter, from which the cholesterol is detracted in a physical way by steam, using a patented production process. Cholesterol content is reduced by 85% compared to regular butterfat (35mg/ 100g). LIPO 801 reduces the cholesterol content of products that are produced with large amounts of butterfat. 收起
LIPO 802 – White Butterfat Uelzena LIPO 802 – White butterfat - which is detracted the typical yellow colour of butter in a physical way by using steam. Especially suitable for confectionery and bakery products in case that the normal yellow colour derogates the look of the finished produc...展开 LIPO 802 – White butterfat - which is detracted the typical yellow colour of butter in a physical way by using steam. Especially suitable for confectionery and bakery products in case that the normal yellow colour derogates the look of the finished product. LIPO 802 – white butterfat allows for neutral colour in finished products. It also allows for paler crusts in bakery products. Applications are bakery products,desserts, chocolate, confectionery and ice cream. 收起
Lactose-Free Butter 82% Uelzena Lactose-Free Butter 82% has 82% milk fat, and the lactose has been removed in an enzymatic process so that the lactose content is below 0.1%. It offers full butter flavor for low lactose or lactose-free products. This product is recommended for bakery pro...展开 Lactose-Free Butter 82% has 82% milk fat, and the lactose has been removed in an enzymatic process so that the lactose content is below 0.1%. It offers full butter flavor for low lactose or lactose-free products. This product is recommended for bakery products, cremes and aerated masses, chocolates, ice cream, ready meals, soups and sauces, and as a fat spread. 收起
Leciva - S12 VAV Life Sciences Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions an...展开 Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions and soyabean oil. It is used in applications such as baked goods, beverage mixes, chocolates, meat sauces and gravies. 收起
Leciva - S25G VAV Life Sciences Leciva - S25G is obtained from solvent extracted, Non-GMO soya bean oil by a process of hydration, drying & further processing to granules. This product consists of light brown granules of hygroscopic nature. It is applied in certain food applications.
Leciva - S25P VAV Life Sciences Leciva - S25P is obtained from solvent extracted, Non-GMO soya bean oil by a process of hydration, drying & further processing. This product is a light brown powder of hygroscopic nature. It is typically applied in chewing gums & nutraceutical products.
Leciva - S35 VAV Life Sciences Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emuls...展开 Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emulsifier in skin care formulations. This product is a light reddish brown viscous liquid with a neutral flavor, typical of soya- bean lecithin. 收起
Lipova - E100 VAV Life Sciences Lipova - E100 is a natural mixture of egg phospholipids and proteins. It is produced by selective extraction of hen egg yolk after removal of neutral oils (triglycerides) and cholesterol. The product retains all the health benefits of egg phospholipids, p...展开 Lipova - E100 is a natural mixture of egg phospholipids and proteins. It is produced by selective extraction of hen egg yolk after removal of neutral oils (triglycerides) and cholesterol. The product retains all the health benefits of egg phospholipids, proteins, Omega-3 and Omega-6 fatty acids. This light yellow powder has a characteristic egg odor. Lipova - E100 is used in nutritional supplements, infant formulas, and food and dietetic products. 收起
Lipova - E110 VAV Life Sciences Lipova - E110 is the natural mixture of egg phospholipids and egg oil. The product retains all the health benefits of egg phospholipids. It is a light yellow powder with a characteristic egg odor that is used as a nutritional supplement, pharmaceutical, f...展开 Lipova - E110 is the natural mixture of egg phospholipids and egg oil. The product retains all the health benefits of egg phospholipids. It is a light yellow powder with a characteristic egg odor that is used as a nutritional supplement, pharmaceutical, food and dietary supplement. 收起
Lipova - E115 VAV Life Sciences Lipova - E115 is a light yellow liquid with a characteristic egg odor. This natural mixture contains egg phospholipids and egg oil. It can be used as a replacement for natural eggs in recipes, especially baking formulations. This product is used in functi...展开 Lipova - E115 is a light yellow liquid with a characteristic egg odor. This natural mixture contains egg phospholipids and egg oil. It can be used as a replacement for natural eggs in recipes, especially baking formulations. This product is used in functional foods applications. 收起
Lipova - E200 VAV Life Sciences Lipova - E110 is a light yellow powder with a characteristic egg odor. This mixture contains egg yolk proteins without fats or cholesterol. It is produced from eggs yolks and can be used in recipes calling for egg yolks especially baking formulations. Thi...展开 Lipova - E110 is a light yellow powder with a characteristic egg odor. This mixture contains egg yolk proteins without fats or cholesterol. It is produced from eggs yolks and can be used in recipes calling for egg yolks especially baking formulations. This product is used in functional foods applications. 收起
Milk Thistle Extract AppChem The active ingredient the one that protects the liver in milk thistle is known as silymarin, a chemical extracted from the seeds. Silymarin is actually a group of flavonoids (silibinin, silidianin, and silicristin), which are thought to help repair liver ...展开 The active ingredient the one that protects the liver in milk thistle is known as silymarin, a chemical extracted from the seeds. Silymarin is actually a group of flavonoids (silibinin, silidianin, and silicristin), which are thought to help repair liver cells damaged by alcohol and other toxic substances. 收起
Naringin AppChem Naringin is a flavonoid in grapefruit that gives grapefruit juice its bitter taste. This flavonoid is metabolized by the flavanone naringenin in humans,
Natural Saffron Extract VAV Life Sciences Natural Saffron Extract is a specially formulated food grade extract of saffron that has been treated to enhance the natural flavor of saffron, without losing any of its natural properties. There is a reduction in the amount of saffron extract required fo...展开 Natural Saffron Extract is a specially formulated food grade extract of saffron that has been treated to enhance the natural flavor of saffron, without losing any of its natural properties. There is a reduction in the amount of saffron extract required for imparting the same flavor, as compared to dry saffron. An added advantage is that while the saffron leaves quickly stale and dry out, saffron extract does not lose flavor and can be stored up to 24 months. Saffron, known as the King of Spices, consists of stigmas plucked from the Crocus Sativus flower. It has been used as a seasoning, fragrance, dye, and medicine for 3,000 years and is regarded as one of the world's most expensive spices by weight. Natural Saffron Extract can be used in several applications including: dessert preparations, flavoring agent for foods, chewing Tobacco preparations, cosmetic preparations, perfumery applications, pharmaceutical preparations for anti-cancer, optical, anti-depression and free radical scavenging. 收起
Oleanolic Acid AppChem Oleanolic Acid is a naturally occurring triterpenoid, widely distributed in food and medicinal plants. It is commonly found in Phytolacca americana (pokeweed), and garlic. It is a relatively non-toxic, and exhibits anti-tumor and anti-viral properties.
Oleova VAV Life Sciences Oleova [8001-17-0] is a natural egg oil extracted from standard hen eggs with a modern technology. It is high value added oil, containing + 4% cholesterol, for use in dietary supplements, infant foods, cosmetics and pharmaceuticals. Oleova is 100 % natura...展开 Oleova [8001-17-0] is a natural egg oil extracted from standard hen eggs with a modern technology. It is high value added oil, containing + 4% cholesterol, for use in dietary supplements, infant foods, cosmetics and pharmaceuticals. Oleova is 100 % natural chicken egg oil. It has tremendous application in hair care, skin care and burns and wounds treatment. This product is a yellow to amber colored, clear to hazy liquid with a mild characteristic odor of egg. 收起
Olive Leaf Extract AppChem The olive tree is the sole source that provides the health benefits of olive leaf extract. Olive oil used in cooking and different food servings is popular among health advocates while the leaf has been utilized in various medical or health applications.
Pomegranate Extract AppChem Pomegranate Extract is a very widely studied extract, its studies have grown by 7 times just in the last decade alone. It is evedincial that this extract is 70% stronger than a concentrated juice form, and helps decrease blood lipids and glucose levels i...展开 Pomegranate Extract is a very widely studied extract, its studies have grown by 7 times just in the last decade alone. It is evedincial that this extract is 70% stronger than a concentrated juice form, and helps decrease blood lipids and glucose levels in humans. 收起
Quercetin AppChem Quercetin in a flavonoid, in other words its a plant pigment with a molecular structure like or derived from flavone. It is most commonly found in fruits, vegetables, leaves and grains and can be used as an ingredient in suppliments and beverages or food....展开 Quercetin in a flavonoid, in other words its a plant pigment with a molecular structure like or derived from flavone. It is most commonly found in fruits, vegetables, leaves and grains and can be used as an ingredient in suppliments and beverages or food. This product is a very yellow needle like crystalized powder. 收起
Rhodiola Rosea P.E. AppChem Rhodiola Rosea P.E. is derived from the root and rhizome of Rhodiola Rosea L. It has been traditionally used as a rare Chinese medicinal herb, and it has also been applied in Tibetan medicine. The reddish brown powder is known to for its anti-cancer activ...展开 Rhodiola Rosea P.E. is derived from the root and rhizome of Rhodiola Rosea L. It has been traditionally used as a rare Chinese medicinal herb, and it has also been applied in Tibetan medicine. The reddish brown powder is known to for its anti-cancer activity and ability to improve the immune system. It can also be used to fight against depression, and through its anti-oxidant activity, Rhodiola Rosea P.E. is able to combat diseases associated with aging by limiting the adverse effects of free radical damage. This product is typically applied as a cosmetic and nutraceutical. 收起
Rose Hips P.E. AppChem Rose Hip Powder is a brown powder that is used as a good natural food colorant widely used in cakes, soft drinks and other beverages. This product is also used in medicine and health care products.
Rosemary Extract AppChem Rosemary Extract is made from the plant source Rosmarinus officinalis. It is a light yellowish green colored oil soluble oleoresin / powder form. It is a very good antioxidant. The therapeutic properties of rosemary include that of tonic, astringent, diap...展开 Rosemary Extract is made from the plant source Rosmarinus officinalis. It is a light yellowish green colored oil soluble oleoresin / powder form. It is a very good antioxidant. The therapeutic properties of rosemary include that of tonic, astringent, diaphoretic and stimulant as well as reducing skin fragility. Rosemary Extract is used for depression, apathy, nervous exhaustion, and headaches as well as poor circulation and digestive problems caused by anxiety. This product is also used as a natural preservative in the meat industry. This product is Kosher and G.M.P. certified. 收起
Rutin AppChem Rutin is the glycoside between the flavonol and the disaccharide rutinose. Rutin is a citrus flavonoid glycoside found in many plants including buckwheat. This ingredient is a light yellow crystalline powder who's origin is from Shaanix, China.
Saw Palmetto P.E. AppChem Saw Palmetto P.E. is a white fine powder that is used in some food and beverages as a nutritional supplement.
Skimmed Milk Powder Uelzena Skimmed Milk Powder is spray-dried milk powder, available in low-heat and medium-heat qualities. The fat content is 1.25% max, and water content is 3.5% max. It supports a fine pore pattern, tender crust and smooth quality in baked foods, and benefits foa...展开 Skimmed Milk Powder is spray-dried milk powder, available in low-heat and medium-heat qualities. The fat content is 1.25% max, and water content is 3.5% max. It supports a fine pore pattern, tender crust and smooth quality in baked foods, and benefits foam formation in instant beverages. This product helps impart a balanced taste and improved flavor in ready dishes, improved emulsifying properties, and protein enrichment in food. 收起
Sodium Caseinate Huaan Biotechnology Group Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to ...展开 Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to no milk smell. Common uses for Sodium Caseinate include: cream liqueurs, nutritional beverages, processed cheese and spreads, soups, whipping agent, non-dairy creamer, and processed meat. 收起
Sweetened Condensed Milk Uelzena Sweetened Condensed Milk has a sucrose content of >40% and a total DM of 70%. Fat and sugar contents as well as texture properties can be adjusted individually based on customer's specifications. Benefits include stable and uniform quality of the sugar cr...展开 Sweetened Condensed Milk has a sucrose content of >40% and a total DM of 70%. Fat and sugar contents as well as texture properties can be adjusted individually based on customer's specifications. Benefits include stable and uniform quality of the sugar crystals, a full-bodied caramel flavor, and pleasant mouthfeel with smooth texture. This product can be used in confectionery, chocolate bars, caramel products, dessert sauces, chocolate fillings, sweet dishes, ice cream, and fine pastry products. 收起
Tribulus Terrestris PE AppChem Tribulus Terrestris Extract is a brown powder with active ingredient Saponins. This product can be used to soothe muscle cramps or angina, enhance muscle strength and reduce concretion ailment and urinary system disorders. It is often used in dietary supp...展开 Tribulus Terrestris Extract is a brown powder with active ingredient Saponins. This product can be used to soothe muscle cramps or angina, enhance muscle strength and reduce concretion ailment and urinary system disorders. It is often used in dietary supplements, and it can increase the body's natural testosterone levels and thereby improve male sexual performance. 收起
Wild Yam Extract AppChem Wild Yam Extract is also known as Common Yam Rhizome P.E. This product is made from wild yam and is used as a PMS remedy. It is also used as an anti-inflammatory and muscle relaxing agent which accounts for its pain reducing properties. It is often used i...展开 Wild Yam Extract is also known as Common Yam Rhizome P.E. This product is made from wild yam and is used as a PMS remedy. It is also used as an anti-inflammatory and muscle relaxing agent which accounts for its pain reducing properties. It is often used in tea and nutritional supplements, and it is also a powerful antioxidant. 收起
Wolfberry Extract AppChem Wolfberry is the dry matured fruit of Lycium barbarum, a member of Solananceae family and generally are grown in the Chinese provinces of Ningxia, GanSu, QingHai, NeiMeng, and XinJiang. Research has shown that Wolfberry has many health benefits such as su...展开 Wolfberry is the dry matured fruit of Lycium barbarum, a member of Solananceae family and generally are grown in the Chinese provinces of Ningxia, GanSu, QingHai, NeiMeng, and XinJiang. Research has shown that Wolfberry has many health benefits such as supporting the immune system and inhibiting some forms of cancer, neurotoxicity, oxidative stress, and retinal damage. Applications include: health food and beverage, cosmetics and pharmaceutical items. 收起