| Cheese Stab Type 7 | BHA BELGIUM SA. | Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 ...展开 Cheese Stab Type 7 is a creamy white colored powder with a fresh taste. It is made from a blend of dairy products, vegetable fats, and starch. This product is used for stabilization of food preparation and principally processed cheese. Cheese Stab Type 7 is found in processed foods and processed cheese. 收起 | |
| Fat Powder 80% Palm | BHA BELGIUM SA. | Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 8...展开 Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 80% Palm is found in baked goods, biscuits, ice cream, soups, sauces, and filling products. 收起 | |
| FFM 26% KR | BHA BELGIUM SA. | FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found ...展开 FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. 收起 | |
| PA LAT 1/20 D3 | BHA BELGIUM SA. | PA LAT 1/20 D3 is a dairy composition made from skimmed milk powder, lactose, and milk protein. It is used in bakery products such as pastries, biscuits, and other food industries. | |
| PA LAT 26/17 | BHA BELGIUM SA. | PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, ch...展开 PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. 收起 | |
| Analysis Of Clinical Sample Services | BIOalternatives | 依托药理学上的综合服务，我们的实验室建议从临床试验开始分析您的生物标本。 |  |
| Assay Development Services | BIOalternatives | BIOalternatives 是十五年前为了让生物更个性化的接触而研发发现的。这是我们的核心业务，我们的高度培训过的科学家可以利用最尖端的前沿技术，给您的外包项目提供最好的解决方案，避免繁重而耗时的研发工序。 |  |
| Available Assays-Catalog | BIOalternatives | 现有样品列表和描述。 | |
| Available Assays-Database (On Line) | BIOalternatives | BIOalternatives的专有技术存在于经过验证的简单描述举例的合成目录上，可直接从我们的IT系统中提取。 | |
| High Content Screening Services | BIOalternatives | 高内涵筛选 (HCS)是一个从检索库（化学个体，粗提物，活性物等）中快速选择复合物，功能强大的解决方案。注重细胞培养（原始细胞，细胞系，复合细胞）中的特定生物活性或目标。 |  |
| Histology & IHC Services | BIOalternatives | BIOalternatives实验室将分析您提供的细胞和组织样品 |  |
| Molecular Biology Services | BIOalternatives | 除了对药理学的综合服务外，我们实验室还可以给您的生物样品进行全面的而有效地分子生物测试。 |  |
| Safety / Toxicology Services | BIOalternatives | 化合物的安全性评估是一项昂贵的临床前和临床研究的重要标准。为了预测早期细胞毒性或特定细胞的影响，BIOalternatives为毒性和安全分析提供了广泛范围内的正常细胞或细胞系（血液和免疫细胞，神经细胞，上皮细胞和间质细胞）服务。 |  |
