| Acacia Fibre 381 | DKSH | Acacia Fibre 381 is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
| Adarsh Guar Gum | DKSH | Adarsh Guar gum is a thickening agent made from endosperm of the guar seed. There are many varities of viscosities and mesh sizes which are suited for texture and viscosity improvement. | Request Sample |
| Agar-Agar | DKSH | Agar-agar is obtained from Red Seaweed cts as natural gelling agent, thickener and stabilizer which provide short texture in confectionery, meat and food applications. | Request Sample |
| Algogel® 3541 | DKSH | Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展开 Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 | Request Sample |
| Algogel® 6021 | DKSH | Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展开 Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 | Request Sample |
| Amicanon 7 | DKSH | Amicanon 7 is a preservative for Confectionery (Custard cream, Pudding), croquette, boiled and seasoned vegetable, baked-egg product. | Request Sample |
| Amicanon Neo | DKSH | Amicanon Neo is a preservative for Boiled and seasoned vegetable, Hamburger patty, Croquette, Japanese Nikujaga (simmered meat and potatoes), Fried chicken etc. | Request Sample |
| BAKEZYME® REAL X | DKSH | BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters. | Request Sample |
| BREWERS CLAREX® | DKSH | BREWERS CLAREX® is a proline specific endopeptidase derived from a selected self-cloned strain of Aspergillus niger to improve the colloidal stability of beer, ensure good foaming properties and other beer quality aspects. | Request Sample |
| Carrageenan | DKSH | Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali m...展开 Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali medium and insoluble in organic solvents. 收起 | Request Sample |
| CAVAMAX® W6 FOOD | DKSH | 来自Wacker-Chemie GmbH公司的食品级α-环糊精。 | Request Sample |
| Ceamlacta 2007 | DKSH | Ceamlacta 2007 is a carrageenan based product designed especially for the stabilisation of chocolate based dairy drink. | Request Sample |
| Ceampectin ESS 4410 | DKSH | Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampeci...展开 Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampecitin is also available with buffer salts for proper gel formation as stabilizer for beverage and dairy. 收起 | Request Sample |
| Ceamtex | DKSH | Ceamtex is sodium alginate stabilizer developed for delivering excellent textural and rheological properties to the variety of food products. | Request Sample |
| Cluster Dextrin® | DKSH | Cluster Dextrin® is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin. | Request Sample |
| COLLUPULIN® L | DKSH | COLLUPULIN® L is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer to give it a clear and bright appearance. | Request Sample |
| COLLUPULIN® MG | DKSH | COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer. | Request Sample |
| Curcumin by CAVACURMIN® | DKSH | CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydroph...展开 CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydrophobic health promoting ingredients like curcumin. 收起 | Request Sample |
| DELVO® ADD 100H DSF | DKSH | DELVO® ADD 100H DSF is a highly concentrated lactic acid bacteria used for the flavor improvement / enhancement of cheddar, semi-hard, hard and low fat variety cheese. | Request Sample |
| DELVO® ADD 500F | DKSH | DELVO® ADD 500F is a concentrated lactic acid bacteria culture blend for direct inoculation into milk. | Request Sample |
| DELVO® CHEESE CP-121 | DKSH | DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties. | Request Sample |
| DELVO® CID + | DKSH | DELVO® CID + is an antimycotic for preserving cheese derived from a special strain of the soil micro-organism Streptomyces natalensis. | Request Sample |
| DELVO® FRESH DH-111 DSL M | DKSH | DELVO® FRESH DH-111 DSL M is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of curd/Dahi with desired texture and flavor | Request Sample |
| DELVO® NIS | DKSH | DELVO® NIS is a formulated Nisin which is a natural, toxicologically safe, antibacterial peptide produced by the fermentation of a special strain of Lactococcus lactis subsp.lactis. | Request Sample |
| DELVO® PLANT ALT | DKSH | DELVO® PLANT ALT is an alpha-amylase (EC 3.2.1.1) produced by the controlled fermentation of Bacillus subtilis. | Request Sample |
| DELVO® PLANT GLU | DKSH | DELVO® PLANT GLU is a liquid, highly concentrated product, consisting of amyloglucosidase enzyme activity from a selected classical strain of Aspergillus niger. | Request Sample |
| DELVO® PRO LAFTI L10 DSL | DKSH | DELVO® PRO LAFTI L10 DSL is a culture blend of lactic acid bacteria for direct inoculation into milk for the production of probiotic milk products. | Request Sample |
| DELVO® TEC DX-33A DSF | DKSH | DELVO® TEC DX-33A DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. | Request Sample |
| DELVO® TEC DX-33B DSF | DKSH | DELVO® TEC DX-33B DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. | Request Sample |
| DELVO® TEC DX-33C DSF | DKSH | DELVO® TEC DX-33C DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33C DSF is used in the production of sour cream, quark and fermented milk. | Request Sample |
| DELVO® TEC DX-33E DSF | DKSH | DELVO® TEC DX-33E DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33E DSF is used in the production of sour cream, quark and fermented milk. | Request Sample |
| DELVO® TEC HT 10A DSL | DKSH | DELVO® TEC HT 10A DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. | Request Sample |
| DELVO® TEC HT-10C DSL | DKSH | DELVO® TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. | Request Sample |
| DELVO® TEC MT 53A DSL | DKSH | DELVO® TEC MT 53A DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. | Request Sample |
| DELVO® TEC TS-10 A,B,C,D DSL | DKSH | DELVO® TEC TS-10 A,B,C,D DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of semi-hard cheese type like Cheddar, Dutch and Continental types. | Request Sample |
| DELVO® TEC TS-80K DSL | DKSH | DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. | Request Sample |
| DELVO® YOG FVV 111 DSL | DKSH | DELVO® YOG FVV 111 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
| DELVO® YOG FVV 211 DSL | DKSH | DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
| DELVO® YOG FVV 311 DSL | DKSH | DELVO® YOG FVV 311 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
| DELVO® YOG FVV 511 DSL | DKSH | DELVO® YOG FVV 511 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
| DELVO® YOG FVV-121 AB DSL | DKSH | DELVO® YOG FVV-121 AB DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
| DELVO® YOG FVV-122 DSL | DKSH | DELVO® YOG FVV-122 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. | Request Sample |
| DELVO® YOG FVV-221 DSL | DKSH | DELVO® YOG FVV-221 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
| DELVO® YOG FVV-231 DSL | DKSH | DELVO® YOG FVV-231 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. | Request Sample |
| DELVO® YOG FVV121 DSL | DKSH | DELVO® YOG FVV121 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
| DELVO® YOG MY-721 DSL | DKSH | DELVO® YOG MY-721 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. | Request Sample |
| DELVO® YOG MY-821 DSL | DKSH | DELVO® YOG MY-821 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
| DELVO® YOG SVV-131LPA DSL | DKSH | DELVO® YOG SVV-131LPA DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
| DELVOCID® INSTANT | DKSH | DELVOCID® INSTANT is an antimycotic for preserving cheese containing 50% of the active ingredient - natamycin. | Request Sample |
| Eastman™ Acetic Anhydride, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Acetic Anhydride ((CH3CO)2O) is a kosher liquid manufactured by Eastman under rabbinical supervision and is in full accordance with Jewish dietary law. This product may only be used in food as an intermediate including bakery additives, caffeine...展开 Eastman™ Acetic Anhydride ((CH3CO)2O) is a kosher liquid manufactured by Eastman under rabbinical supervision and is in full accordance with Jewish dietary law. This product may only be used in food as an intermediate including bakery additives, caffeine, starch modifiers and sweeteners. 收起 | |
| Eastman™ EAA (Ethyl Acetoacetate), Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ EAA (Ethyl Acetoacetate), Kosher is a colorless liquid with a fruity odor. It is a tautomer at room temperature consisting of approximately 8% enol and 92% keto. This product is soluble in water and common organic solvents. Ethyl Acetoacetate is ...展开 Eastman™ EAA (Ethyl Acetoacetate), Kosher is a colorless liquid with a fruity odor. It is a tautomer at room temperature consisting of approximately 8% enol and 92% keto. This product is soluble in water and common organic solvents. Ethyl Acetoacetate is used as a low color-generating co-promoter for unsaturated polyester resins. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. This product is not kosher during Passover. 收起 | |
| Eastman™ Ester Gum 15D-M, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Ester Gum 15D-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycer...展开 Eastman™ Ester Gum 15D-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycerin from non-animal origin and gum rosin harvested from pine trees. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. Eastman™ Ester Gum 15D-M, Kosher is recommended for use as an ingredient in chewing gum which complies with the requiremnts and specifications established by FDA of the United States (FDA21 CFR 172.615) and with the specifications for chewing gum resins of Europe (Food Chemical Codex edition V). 收起 | |
| Eastman™ Ester Gum 8D-M, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Ester Gum 8D-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glyceri...展开 Eastman™ Ester Gum 8D-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycerin from non-animal origin and gum rosin harvested from pine trees. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. 收起 | |
| Eastman™ Ester Gum 8WA-M, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Ester Gum 8WA-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycer...展开 Eastman™ Ester Gum 8WA-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycerin from non-animal origin and gum rosin harvested from pine trees. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. Eastman™ Ester Gum 8WA-M, Kosher is recommended for use as a clouding and wetting agent for citrus flavored non-alcoholic concentrates. 收起 | |
| Eastman™ Ethyl Acetate, Food Grade, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Ethyl Acetate, Food Grade, Kosher is a fragrant, colorless liquid. This product meets the monograph requirements for Ethyl Acetate, Food Grade Kosher, as set forth in the Food Chemical Codex (FCC) and supplements. Eastman™ Ethyl Acetate is manufa...展开 Eastman™ Ethyl Acetate, Food Grade, Kosher is a fragrant, colorless liquid. This product meets the monograph requirements for Ethyl Acetate, Food Grade Kosher, as set forth in the Food Chemical Codex (FCC) and supplements. Eastman™ Ethyl Acetate is manufactured, packed, processed and held under appropriate Good Manufacturing Practices for use as a food chemical. This grade of ethyl acetate is produced under rabbinical supervision meeting the requirements for Kosher and Pareve, including Passover. 收起 | |
| Eastman™ Glacial Acetic Acid, Food Grade, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Glacial Acetic Acid, Food Grade, Kosher is a liquid grade of glacial acetic acid that meets the requirements of the Food Chemical Codex and is produced under appropriate current good manufacturing practices (cGMP) for use as a food additive. All ...展开 Eastman™ Glacial Acetic Acid, Food Grade, Kosher is a liquid grade of glacial acetic acid that meets the requirements of the Food Chemical Codex and is produced under appropriate current good manufacturing practices (cGMP) for use as a food additive. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. 收起 | |
| Eastman™ Isobutyric Anhydride, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Isobutyric Anhydride ([(CH3)2CHCO]2O) is a liquid with a boiling range of 180-187° C. It is used primarily in chemical processing and as a chemical intermediate. Eastman™ Isobutyric Anhydride is also available as a kosher product. All kosher prod...展开 Eastman™ Isobutyric Anhydride ([(CH3)2CHCO]2O) is a liquid with a boiling range of 180-187° C. It is used primarily in chemical processing and as a chemical intermediate. Eastman™ Isobutyric Anhydride is also available as a kosher product. All kosher products produced by Eastman™ are manufactured under rabbinical supervision in full accordance with Jewish dietary law. 收起 | |
| Eastman™ n-Butyric Anhydride, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ n-Butyric Anhydride, Kosher is a minimum 98.0% total anhydride. This product is certified kosher and Pareve including Passover. This product is manufactured under rabbinical supervision in full accordance with Jewish dietary law and is used only...展开 Eastman™ n-Butyric Anhydride, Kosher is a minimum 98.0% total anhydride. This product is certified kosher and Pareve including Passover. This product is manufactured under rabbinical supervision in full accordance with Jewish dietary law and is used only as a reactant in food. 收起 | |
| Eastman™ Propionic Acid, Feed Grade | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Propionic Acid, Feed Grade is required for animal feed use. It can be used as a mold inhibitor for formula feed. Propionic acid is a generally recognized safe (GRAS) substance as a chemical preservative when used in accordance with Feed Additive ...展开 Eastman™ Propionic Acid, Feed Grade is required for animal feed use. It can be used as a mold inhibitor for formula feed. Propionic acid is a generally recognized safe (GRAS) substance as a chemical preservative when used in accordance with Feed Additive regulation 21 CFR 582.3081 and good manufacturing or feeding practice. 收起 | |
| Eastman™ Propionic Acid, Food Grade, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Propionic Acid, Food Grade, Kosher is a kosher liquid manufactured by Eastman under rabbinical supervision and is in full accordance with Jewish dietary law. | |
| Eastman™ Propionic Anhydride, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Propionic Anhydride, Kosher is a colorless liquid having a pungent odor and high boiling point. It is soluble in alcohol, ether, chloroform, and alkalies, but decomposes in water. Eastman™ Propionic Anhydride is also available as a kosher product...展开 Eastman™ Propionic Anhydride, Kosher is a colorless liquid having a pungent odor and high boiling point. It is soluble in alcohol, ether, chloroform, and alkalies, but decomposes in water. Eastman™ Propionic Anhydride is also available as a kosher product. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. 收起 | |
| Eastman Sustan™ SAIB MCT (Sucrose Acetate Isobutyrate) Food Grade, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Sustane™ SAIB MCT is a weighting agent designed for customers needing improved handling traits, enhanced cloud properties, and taste neutrality in beverages. Due to low viscosity, it can be added at common operating temperatures and conditions. | |
| Eastman Sustane™ SAIB CO (Sucrose Acetate Isobutyrate) Food Grade, Kosher, 19144 | Eastman Chemical Asia Pacific Pte Ltd | Eastman Sustane™ SAIB CO Food Grade is a free-flowing liquid with a viscosity of less than 4,000 cP at room temperature. Eastman Sustane SAIB CO Food Grade does not need to be heated and should be added directly to the flavoring oils. It is typically adde...展开 Eastman Sustane™ SAIB CO Food Grade is a free-flowing liquid with a viscosity of less than 4,000 cP at room temperature. Eastman Sustane SAIB CO Food Grade does not need to be heated and should be added directly to the flavoring oils. It is typically added to beverage emulsion at 10%-12%, and this emulsion is diluted to give a final concentration of less than 200 ppm Eastman Sustane™ in the finished beverage. 收起 | |
| Eastman Sustane™ SAIB ET-10 (Sucrose Acetate Isobutyrate) Food Grade, Kosher, 20080 | Eastman Chemical Asia Pacific Pte Ltd | Eastman Sustane™ SAIB ET-10 Food Grade, Kosher, 20080 is primarily used as a weighting agent in beverages. It provides a pourable liquid that can be added directly to flavoring oil without heating. It can also be used as a fixative in perfumes and fragran...展开 Eastman Sustane™ SAIB ET-10 Food Grade, Kosher, 20080 is primarily used as a weighting agent in beverages. It provides a pourable liquid that can be added directly to flavoring oil without heating. It can also be used as a fixative in perfumes and fragrance preparations. 收起 | |
| Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate), Food Grade, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate) Food Grade, Kosher is a high purity distilled product that is odorless and tasteless at levels used in beverages. It is used primarily in citrus beverages as a weighting agent or flavor emulsion stabiliz...展开 Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate) Food Grade, Kosher is a high purity distilled product that is odorless and tasteless at levels used in beverages. It is used primarily in citrus beverages as a weighting agent or flavor emulsion stabilizer to prevent separation of essential citrus oils. 收起 | |
| Eastman Tenox™ 20 Food Grade Antioxidant, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Tenox™ 20 Food Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ 20 is a formulation of Eastman Tenox™ TBHQ and citric acid. | |
| Eastman Tenox™ 20A Food Grade Antioxidant, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Tenox™ 20A Food Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ 20A is a formulation of Eastman Tenox™ TBHQ and citric acid. | |
| Eastman Tenox™ 21 Food Grade Antioxidant, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Tenox™ 21 Food Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Tenox™ 21 is a formulation of Tenox™ TBHQ and citric acid. | |
| Eastman Tenox™ 25 Food Grade Antioxidant, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Tenox™ 25 Food Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ 25 is a formulation of Eastman Tenox™ BHT, Eastman Tenox™ TBHQ and citri...展开 Eastman Tenox™ 25 Food Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ 25 is a formulation of Eastman Tenox™ BHT, Eastman Tenox™ TBHQ and citric acid. 收起 | |
| Eastman Tenox™ 4 Food-Grade Antioxidant, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Tenox™ 4 Food-Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox 4 Food-Grade Antioxidant, Kosher is a formulation of Eastman Tenox BHA and...展开 Eastman Tenox™ 4 Food-Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox 4 Food-Grade Antioxidant, Kosher is a formulation of Eastman Tenox BHA and Eastman Tenox BHT. 收起 | |
| Eastman Tenox™ 4B Food-Grade Antioxidant, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Tenox™ 4B Food-Grade Antioxidant, Kosher stabilize various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ 4B is a formulation of Eastman Tenox™ BHA. | |
| Eastman Tenox™ 8 Food-Grade Antioxidant, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Tenox™ 8 Food-Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox 8 Food-Grade Antioxidant, Kosher is a formulation of Eastman Tenox BHT. | |
| Eastman Tenox™ BHA Food Grade Antioxidant, Flake, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Tenox™ BHA Food Grade Antioxidant, Flake, Kosher is a mixture of two isomers, 2-tertiary-butyl-4-hydroxy-anisole and 3-tertiary-butyl-4-hydroxy-anisole. This mixture is commonly referred to as butylated hydroxyanisole (BHA). It is effective as an ...展开 Eastman Tenox™ BHA Food Grade Antioxidant, Flake, Kosher is a mixture of two isomers, 2-tertiary-butyl-4-hydroxy-anisole and 3-tertiary-butyl-4-hydroxy-anisole. This mixture is commonly referred to as butylated hydroxyanisole (BHA). It is effective as an antioxidant in animal fats, but rather ineffective in vegetable oils. 收起 | |
| Eastman Tenox™ BHT Food-Grade Antioxidant, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Tenox™ BHT Food-Grade Antioxidant, Kosher is 2, 6 ditertiarybutyl-4-methyl phenol; commonly referred to as butylated hydroxytoluene (BHT). It has outstanding solubility in fats and oils and provides carry through effectiveness in baked foods. Used...展开 Eastman Tenox™ BHT Food-Grade Antioxidant, Kosher is 2, 6 ditertiarybutyl-4-methyl phenol; commonly referred to as butylated hydroxytoluene (BHT). It has outstanding solubility in fats and oils and provides carry through effectiveness in baked foods. Used singly or with other Tenox™ antioxidants BHT imparts stability to cereals, fats, oils, and packaging materials. 收起 | |
| Eastman Tenox™ R Food-Grade Antioxidant, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Tenox™ R Food-Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ R Food-Grade Antioxidant, Kosher is a formulation of Eastman Tenox™ BHA a...展开 Eastman Tenox™ R Food-Grade Antioxidant, Kosher stabilizes various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ R Food-Grade Antioxidant, Kosher is a formulation of Eastman Tenox™ BHA and citric acid. 收起 | |
| Eastman Tenox™ TBHQ Food Grade Antioxidant, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Tenox™ TBHQ is highly refined tertiary-butylhydroquinone. Tenox™ TBHQ food-grade antioxidant was developed for use in stabilizing various oils, fats, foods, and cosmetics against oxidative deterioration, thus retarding development of rancidity in ...展开 Eastman Tenox™ TBHQ is highly refined tertiary-butylhydroquinone. Tenox™ TBHQ food-grade antioxidant was developed for use in stabilizing various oils, fats, foods, and cosmetics against oxidative deterioration, thus retarding development of rancidity in these products and extending shelf life. TBHQ is the most effective antioxidant for highly unsaturated vegetable oils and many edible animal fats. 收起 | |
| Eastman™ Triacetin, Kosher, Food Grade | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Triacetin, Kosher, Food Grade (glyceryl triacetate) is used as an ingredient in many food and cosmetic products. Its high solvency power and low volatility make triacetin a good solvent and fixative for many flavors and fragrances. One of its mai...展开 Eastman™ Triacetin, Kosher, Food Grade (glyceryl triacetate) is used as an ingredient in many food and cosmetic products. Its high solvency power and low volatility make triacetin a good solvent and fixative for many flavors and fragrances. One of its main uses is as a plasticizer in chewing gum. The United States Food and Drug Administration affirmed triacetin as generally recognized as safe (GRAS) for use in human food. It is also generally recognized as safe in animal feeds, as a pesticide adjuvant, and in food packaging. Eastman™ Triacetin, Kosher, Food Grade, meets all Food Chemicals Codex (FCC) specifications and is manufactured under good manufacturing practices (GMP). All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. 收起 | |
| Edible Sodium Caseinate 110 | DKSH | Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yo...展开 Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yoghurt, processed cheese and meat products. 收起 | Request Sample |
| FermoPure | DKSH | FermoPure, L-Cysteine, is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. | Request Sample |
| Flanogen™ CWL 120 | DKSH | Flanogen™ CWL 120 is a blend of food additives used as a texturant. FLANOGEN™ CWL 120 is a gelling agent particularly suited to the manufacture of water dessert gels at a dosage of 0.50 to 1.50 %. | Request Sample |
| Flanogen™ CWL 60 | DKSH | Flanogen™ CWL 60 is a blend of food additives used as a texturant. Flanogen™ CWL 60 is a gelling agent particularly suited to the manufacture of hot-filled water dessert gels at a dosage of 0.50 to 1.20 %. | Request Sample |
| HTEssence | DKSH | HTEssence, Nature-identical Hydroxytyrosol with a high safety profile and consistent antioxidant function. It has an oxygen radical absorbance capacity (ORAC) of about 4.500.000 μmolTE/100 g: ten times that of green tea, and more than two times that of Co...展开 HTEssence, Nature-identical Hydroxytyrosol with a high safety profile and consistent antioxidant function. It has an oxygen radical absorbance capacity (ORAC) of about 4.500.000 μmolTE/100 g: ten times that of green tea, and more than two times that of CoQ10 and quercetin. 收起 | Request Sample |
| Instant Soluble Gum Acacia 333 I | DKSH | Instant Soluble Gum Acacia 333 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
| Instant Soluble Gum Acacia 338 I | DKSH | Instant Soluble Gum Acacia 338 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
| Instant Soluble Gum Acacia 381 I | DKSH | Instant Soluble Gum Acacia 381 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
| Instant Soluble Gum Acacia 396 I | DKSH | Instant Soluble Gum Acacia 396 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
| Konjac Gum | DKSH | Konjac gum is a high molecular weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent in food a...展开 Konjac gum is a high molecular weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent in food applications. 收起 | Request Sample |
| Lactosan - NCB® 150/250/350 | DKSH | Lactosan - NCB® 150/250/350 is a 100% pure cheese powder made from various selected raw cheeses aged to definite chemical composition to match the specifications. The products are available in both vegetarian/non-vegetarian versions. NCBs can be used as t...展开 Lactosan - NCB® 150/250/350 is a 100% pure cheese powder made from various selected raw cheeses aged to definite chemical composition to match the specifications. The products are available in both vegetarian/non-vegetarian versions. NCBs can be used as to enhance taste and flavor of cheese and mask off-flavors for food applications also. 收起 | Request Sample |
| MAXILACT® LAGX 1000 | DKSH | MAXILACT® LAGX 1000 is a β - galactosidase enzyme derived from Kluyveromyces lactis which is used for lactose hydrolysis treatment of milk after final heat treatment. | Request Sample |
| MAXILACT® LGI 5000 | DKSH | MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization. | Request Sample |
| MAXINVERT® L 10000 | DKSH | MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion. | Request Sample |
| MAXINVERT® L 15000 | DKSH | MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion. | Request Sample |
| MAXINVERT® L 5000 | DKSH | MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of swe...展开 MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications. 收起 | Request Sample |
| Paprika Oleoresin | DKSH | Paprika Oleoresin from Evesa are available for oil and water soluble grades. Color shade and concentrationr vary from 20,000 - 100,000 CU with great stability. | Request Sample |
| Probenz™ SG Sodium Benzoate, Food Grade, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Probenz™ SG sodium benzoate is primarily used as a preservative in the food and beverage industries. It is also used as a preservative in personal care applications and as a corrosion inhibitor in automotive and other antifreeze products. | |
| Probenz™ SP Extra Dry Sodium Benzoate, Food Grade, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Probenz™ SP Extra Dry Sodium Benzoate, Food Grade, Kosher is primarily used as a preservative in the food and beverage industries. It is also used as a preservative in personal care applications and as a corrosion inhibitor in automotive and other antifr...展开 Probenz™ SP Extra Dry Sodium Benzoate, Food Grade, Kosher is primarily used as a preservative in the food and beverage industries. It is also used as a preservative in personal care applications and as a corrosion inhibitor in automotive and other antifreeze products. 收起 | |
| Probenz™ SP Powder Sodium Benzoate, Food Grade, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Probenz™ SP Powder sodium benzoate is primarily used as a preservative in the food and beverage industries. It is also used as a preservative in personal care applications and as a corrosion inhibitor in automotive and other antifreeze products. | |
| Protex CWK 1670 SE | DKSH | Protex CWK 1670 SE is a blended thickener especially developed for the production of lolly ices, jelly etc. Used at a dosage from 0.2 ~ 0.3%. Protex CWK 1670 SE withstand heat treatment (85°C) at neutral pH. | Request Sample |
| Quick Coat | DKSH | Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also availabl...展开 Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also available for various confectionery applications 收起 | Request Sample |
| S-1560 | DKSH | S-1560 (Sucrose ester emulsifier) with a wide range of HLB value are available from Mitsubishi to apply in various food products to stabilize the emulsions, to act as an anticaking agent and to increase the shelf life. It also offers other desirable quali...展开 S-1560 (Sucrose ester emulsifier) with a wide range of HLB value are available from Mitsubishi to apply in various food products to stabilize the emulsions, to act as an anticaking agent and to increase the shelf life. It also offers other desirable quality attributes needed for the applied food products. 收起 | Request Sample |
