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AmeriSweet Co., Ltd.

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AmeriSweet specializes in the marketing and manufacturing of Stevia, Sucralose, Aspartame, Acesulfame-K as well as Amino Acids, Phosphates and Leveling Agents. These products include but are not limited to L-Serine, N-Acetyl-L-Tyrosine, Calcium Pyrophosphate (Food Grade), Potassium Polyphosphate and a line of Leveling Agents based on either Calcium or Sodium.
DCP AmeriSweet Co., Ltd. DCP is a PH adjustment in formulation with Monocalcium Phosphate.
L-Cal AmeriSweet Co., Ltd. L-Cal is a calcium slow sped leavening acid, used in low-acting multiple baking powder, refrigerated dough and cakes.
M-60 AmeriSweet Co., Ltd. M-60 is a calcium continuous speed leavening acid, used in cakes, pancake, wafer and baking powder.
MCP-M AmeriSweet Co., Ltd. MCP-M is a calcium fast speed leavening acid, used in cakes, pancake, wafer and baking powder.
SALP AmeriSweet Co., Ltd. SALP is a leavening agent used in all types of prepared mixes and self-rising flour.
SAPP-10 AmeriSweet Co., Ltd. SAPP-10 is a sodium slow speed leavening acid, used in low-acting multiple baking powder, refrigerated dough and cakes.
SAPP-15 AmeriSweet Co., Ltd. SAPP-15 is a sodium slow speed leavening acid, used in low-acting multiple baking powder, refrigerated dough and cakes.
SAPP-22 AmeriSweet Co., Ltd. SAPP-22 is a sodium slow speed leavening acid, used in low-acting multiple baking powder, refrigerated dough and cakes.
SAPP-28 AmeriSweet Co., Ltd. SAPP-28 is a sodium middle speed leavening acid, used in low-acting multiple baking powder, refrigerated dough and cakes.
SAPP-32 AmeriSweet Co., Ltd. SAPP-32 is a sodium middle speed leavening acid, used in low-acting multiple baking powder, refrigerated dough and cakes.
SAPP-38 AmeriSweet Co., Ltd. SAPP-38 is a sodium fast speed leavening acid, used in low-acting multiple baking powder, refrigerated dough and cakes.
SAPP-43 AmeriSweet Co., Ltd. SAPP-43 is a sodium fast speed leavening acid, used in low-acting multiple baking powder, refrigerated dough and cakes.