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Shandong Bangye Co., Ltd.

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Shandong Bangye Co. manufactures and markets agricultural ingredients and phosphates. Their products are for use in the food, feed and pharmaceutical industries. The Bangye Group distributes it's wide range of products in over 50 countries across all continents and have a high reputation in the global market.
Acetylated Starch Shandong Bangye Co., Ltd. Acetylated Starch appears as a fine white powder. This product is most commonly used in instant noodles, fast foods, frozen foods, ice cream and cakes.
Citric Acid Anhydrous Shandong Bangye Co., Ltd. Citric Acid Anhydrous appears as a white crystalline powder, colorless crystals or granules. This product is most commonly used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverage applications.
Citric Acid Monohydrate Shandong Bangye Co., Ltd. Citric Acid Monohydrate appears as a white crystalline powder, colorless crystals or granules. This product is most commonly used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverage applications.
Compound Phosphate MarCh201 Shandong Bangye Co., Ltd. Compound Phosphate MarCh201 appears as a white powder. This product is used in the pre-production of animal products such as bacon, pork, chicken, beef and mutton to enhance the tenderness and water retention of these products.
Corn Starch Shandong Bangye Co., Ltd. Corn Starch is derived from the processing of a variety of the Zea mays species of plants. This product is commonly used for making vermicelli, meat products, ice cream and other food products.
Creatine Monohydrate Shandong Bangye Co., Ltd. Creatine Monohydrate appears as a white crystalline powder. This product is most commonly used as a nutritional supplement to improve muscular fatigue factors and protein synthesis.
Crystalline Fructose Shandong Bangye Co., Ltd. Crystalline Fructose appears as a white crystalline powder. This product is 1.3 to 1.8 times sweeter than sugar. Crystalline Fructose is commonly used in fruit juices, baked goods, medical infusion solutions and pharmaceutical applications.
Dextrose Anhydrous Shandong Bangye Co., Ltd. Dextrose Anhydrous appears as a odorless and sweet colorless or white crystalline powder. This product is most commonly used as a sweetener or texturizer in baked good, beverage, desert, meat and culinary applications.
Dextrose Monohydrate Shandong Bangye Co., Ltd. Dextrose Monohydrate appears as a white flaky crystalline powder. This product is commonly used in bakery, beverage, confectionery, convenience foods, dairy, meat and snack applications.
Dicalcium Phosphate (DCP) Shandong Bangye Co., Ltd. Dicalcium Phosphate (DCP) appears as a white odorless powder. This product is most commonly used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier and stabilizer for baked good, fried food, milk powder, beverage and ice crea...展开 Dicalcium Phosphate (DCP) appears as a white odorless powder. This product is most commonly used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier and stabilizer for baked good, fried food, milk powder, beverage and ice cream applications. 收起
Dipotassium Phosphate (DKP) Shandong Bangye Co., Ltd. Dipotassium Phosphate (DKP) appears as a white granulated powder, which is odorless. This product is most commonly used as a buffering agent or stabilizer in food applications.
Disodium Phosphate Shandong Bangye Co., Ltd. Disodium Phosphate appears as a white powder. This product is used as a buffer for processed foods, as an emulsifier for processed cheese and condensed milk and as a texturizer for instant pudding, cereals, precooked meats and pasta products. Disodium P...展开 Disodium Phosphate appears as a white powder. This product is used as a buffer for processed foods, as an emulsifier for processed cheese and condensed milk and as a texturizer for instant pudding, cereals, precooked meats and pasta products. Disodium Phosphate has a ph value between 8.8-9.5 and has a loss on drying of 1% max. 收起
DL-Methionine Shandong Bangye Co., Ltd. DL-Methionine appears as a white crystalline powder. This product is an essential amino acid, and is commonly used as an acidifier, and to counteract acetaminophen overdose.
Dried Glucose Syrup Shandong Bangye Co., Ltd. Dried Glucose Syrup appears as a white powder. This product is a nutritive corn starch based sweetener. Dried Glucose Syrup is commonly used in infant formula, clinical nutrition, confectionery, sports drink and sauce applications.
Erythritol Shandong Bangye Co., Ltd. Erythritol appears as a white crystalline powder with a sweetness of 60%-70% of sugar. This product is most commonly used as a sugar substitute in beverage, baked good and culinary applications.
Glucose Syrup Shandong Bangye Co., Ltd. Glucose Syrup is comprised of double-enzyme or acid-enzyme hydrolized starches. This product is commonly used to sweeten snacks, baked goods, cold drinks, confectionary, chewing gum and other food products.
Guanosine Shandong Bangye Co., Ltd. Guanosine appears as a white crystal or crystalline powder.
High Fructose Corn Syrup Shandong Bangye Co., Ltd. High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展开 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起
Hydrolyzed Vegetable Protein (HVP) Shandong Bangye Co., Ltd. Hydrolyzed Vegetable Protein (HVP) appears a a brown powder. This product is most commonly used as a flavor enhancer in meat products.
Isomalt Shandong Bangye Co., Ltd. Isomalt appears as a white crystalline powder. This product is most commonly used as a sweetener and sugar replacement in bakery, confectionery and chocolate applications.
L-Alanine Shandong Bangye Co., Ltd. L-Alanine is a nonessential amino acid. This product is most commonly used to prevent kidney stones, assist in the metabolism of glucose and to help reduce hypoglycemia. L-Alanine is also used in the synthesis of novel sweeteners and some chiral drug inte...展开 L-Alanine is a nonessential amino acid. This product is most commonly used to prevent kidney stones, assist in the metabolism of glucose and to help reduce hypoglycemia. L-Alanine is also used in the synthesis of novel sweeteners and some chiral drug intermediates. 收起
L-Arginine Shandong Bangye Co., Ltd. L-Arginine appears as an odorless white crystal or crystalline powder. This product is a nonessential amino acid. L-Arginine is most commonly used as a nutritional supplement for the prevention of cancer, to boost immunity, and as an anti-inflammatory, am...展开 L-Arginine appears as an odorless white crystal or crystalline powder. This product is a nonessential amino acid. L-Arginine is most commonly used as a nutritional supplement for the prevention of cancer, to boost immunity, and as an anti-inflammatory, among other therapeutic uses. 收起
L-Cysteine HCL Shandong Bangye Co., Ltd. L-Cysteine HCL appears as fine white powder. This product is most commonly used as an antioxidant, reducing the potential for asthma, cancer, heart disease, liver disease and other medical conditions.
L-Cystine Shandong Bangye Co., Ltd. L-Cystine appears as a white plate hexagonal crystal or white crystalline powder. This product is a necessary for many functions in the body, and is commonly used in the food, pharmaceutical and cosmetics industries.
L-Glutamine Shandong Bangye Co., Ltd. L-Glutamine appears as a white crystalline powder with a slightly sweet taste. This product is an important nutrient in many bodily functions and is also used as a flavor enhancer.
L-Isoleucine Shandong Bangye Co., Ltd. L-Isoleucine appears as a white rhombus or chip crystal, with a slightly bitter taste profile. This product is an essential amino acid, generally used to promote recovery after intense physical training or an injury.
L-Leucine Shandong Bangye Co., Ltd. L-Leucine appears as a white crystal or crystalline powder, with a slightly bitter taste. This product is an essential amino acid, and is most commonly used to treat a variety of medical conditions.
L-Lysine Shandong Bangye Co., Ltd. L-Lysine is an essential amino acid in the body, aiding in the synthesis of protein. This product is most commonly used in beverages, rice, flower and canned goods as a nutritional supplement.
L-Phenylalanine Shandong Bangye Co., Ltd. L-Phenylalanine is an essential amino acid. This product is most commonly used in the production of Aspartame, pharmaceutical intermediaries, food additives, synthetic vitamins and nutritional supplements.
L-Proline and L-Hydroxyproline Shandong Bangye Co., Ltd. L-Proline and L-Hydroxyproline appears as white crystal or crystalline powder or colorless acicular crystals, with a light smell and slightly sweet taste.
L-Threonine Shandong Bangye Co., Ltd. L-Threonine is most commonly used as a nutritional fortifier in cereals, pastries and dairy products. This product is used to oxidize fatty acid in the body.
L-Tyrosine Shandong Bangye Co., Ltd. L-Tyrosine appears as a white crystal or crystalline powder, without odor. This product is most commonly used as a treatment for hypothyroidism, in the creating of synthetic polypeptides, hormones and antibiotics, and as a beverage additive.
L-Valine Shandong Bangye Co., Ltd. L-Valine appears as a white crystal or crystalline powder, with a slightly bitter taste. This product is a branched chain amino acid, widely used in the production of pharmaceutical, food and condiment, cosmetic and medical applications.
Maltitol Shandong Bangye Co., Ltd. Maltitol appears as a colorless crystalline powder. This product has the sweetening power of 55%-65% of cane sugar. Maltitol is most commonly used sugar free chewing gum, chocolate, beverage and pharmaceutical applications.
Maltodextrin Shandong Bangye Co., Ltd. Maltodextrin appears as a granulated white powder. This product is a low Dextrose Equivalent sweetener and is most commonly used in cold drink and other beverage applications.
Mannitol Shandong Bangye Co., Ltd. Mannitol appears as a colorless crystalline powder with 55%-65% the sweetening ability of sugar. This product is most commonly used as a sweetener in sugar free gum, chocolate coating, beverage and oral hygiene applications.
Modified Tapioca Starch ACS1 Shandong Bangye Co., Ltd. Modified Tapioca Starch ACS1 appears as a white powder with neutral taste and smell profiles. This product is commonly used in pasta, fish product, meat product and fast frozen food applications.
Modified Waxy Corn Starch WHTS Shandong Bangye Co., Ltd. Modified Waxy Corn Starch WHTS appears as a white powder with neutral taste and smell profiles. This product is most commonly used in sauces, dairy products, pie fillings and soups.
Monocalcium Phosphate (MCP) Shandong Bangye Co., Ltd. Monocalcium Phosphate (MCP) appears as a whitish powder. This product is most commonly used as a leavening agent, fermentation agent, buffer and nutritional supplement in food applications.
Monopotassium Phosphate (MKP) Shandong Bangye Co., Ltd. Monopotassium Phosphate (MKP) appears as a white or colorless crystal. This product is most commonly used as a buffer or emulsifier in food applications.
Monosodium Phosphate Anhydrous Shandong Bangye Co., Ltd. Monosodium Phosphate Anhydrous appears as a white powder and has no odor. This product is used as a quality improving agent, as an emulsification agent in food, as a buffer for processed foods and as a foster agent in the production of baking powder. Mo...展开 Monosodium Phosphate Anhydrous appears as a white powder and has no odor. This product is used as a quality improving agent, as an emulsification agent in food, as a buffer for processed foods and as a foster agent in the production of baking powder. Monosodium Phosphate Anhydrous has a ph value (10g/L) between 4.2-4.6 and a loss on drying of 2% max. 收起
Neotame Shandong Bangye Co., Ltd. Neotame appears as a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. Neotame is used in canned fruit, jellies, soft d...展开 Neotame appears as a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. Neotame is used in canned fruit, jellies, soft drinks chewing gum, and as table top sweeteners. 收起
Oxidized Corn Starch Edible Shandong Bangye Co., Ltd. Oxidized Corn Starch Edible appears as a white powder. This product is most commonly used in the production of ham products to provide a homogenous texture, flexibility, and a lubricous and lustrous cut surface.
Potassium Citrate Shandong Bangye Co., Ltd. Potassium Citrate appears as a white or colorless granular powder or crystal. This product is most commonly used in food, pharmaceutical and laboratory applications as a buffer, chelating agent and stabilizer.
Potassium Tripolyphosphate (KTPP) Shandong Bangye Co., Ltd. Potassium Tripolyphosphate (KTPP) appears as a white powder. This product is commonly used in processed meat, processed seafoods, processed cheese, soups and sauces as a preservative or emulsifier.
Rice Protein Shandong Bangye Co., Ltd. Rice Protein appears as a light yellow powder. This product is most commonly used in meat products, baby food, health care food, baked goods, as nutrition additive, foaming agent and flavor improver.
Sodium Acid Pyrophosphate Anhydrous Shandong Bangye Co., Ltd. Sodium Acid Pyrophosphate Anhydrous appears as a white powder or grain. This product is used as an acidity regulator, an emulsifier and as a preservative. Sodium Acid Pyrophosphate Anhydrous has a ph value (1% solution) between 3.5-4.5 and an assay of 9...展开 Sodium Acid Pyrophosphate Anhydrous appears as a white powder or grain. This product is used as an acidity regulator, an emulsifier and as a preservative. Sodium Acid Pyrophosphate Anhydrous has a ph value (1% solution) between 3.5-4.5 and an assay of 95% min. 收起
Sodium Aluminium Phosphate Shandong Bangye Co., Ltd. Sodium Aluminium Phosphate appears as a white powder. This product is used as a leavening agent in baking powders, pancake mixes and with yeast in frozen dough. Sodium Aluminium Phosphate has an assay of 95.0% min and a loss on ignition between 15-16%.
Sodium Citrate Shandong Bangye Co., Ltd. Sodium Citrate appears as white or colorless crystals with a saline taste and no odor. This product is most commonly used as a flavor, stabilizing agent, buffering agent, chelating agent and nutritional supplement in food and beverage applications.
Sodium Hexametaphosphate (SHMP) Shandong Bangye Co., Ltd. Sodium Hexametaphosphate (SHMP) appears as a white powder or granules. This product is most commonly used as a preservative and sequestrant in dairy, beverage and other food applications.
Sodium Trimetaphosphate Shandong Bangye Co., Ltd. Sodium Trimetaphosphate appears as a white powder. This product is used as a starch modifier and turbidness-preventing agent for fruit juice and drinks, as a water-holding agent for meat-processing and as a stabilizer for ice cream, cheese and dairy prod...展开 Sodium Trimetaphosphate appears as a white powder. This product is used as a starch modifier and turbidness-preventing agent for fruit juice and drinks, as a water-holding agent for meat-processing and as a stabilizer for ice cream, cheese and dairy products. Sodium Trimetaphosphate has a ph between 6-9 and a loss on drying (30min at 800℃) of 0.4%. 收起
Sodium Tripolyphosphate Shandong Bangye Co., Ltd. Sodium Tripolyphosphate appears as a white powder. This product is used as a binder, stabilizer, and sequestrant in cake mixes, meringues, juices, hams, peas, lima beans, cured pork and sausages. Sodium Tripolyphosphate has a ph (1% of aqueous Solution)...展开 Sodium Tripolyphosphate appears as a white powder. This product is used as a binder, stabilizer, and sequestrant in cake mixes, meringues, juices, hams, peas, lima beans, cured pork and sausages. Sodium Tripolyphosphate has a ph (1% of aqueous Solution) between 9.5-10.0 and a loss on drying (1hr. 105℃) of 0.4% max. 收起
Sorbitol Shandong Bangye Co., Ltd. Sorbitol appears as a colorless crystalline powder in various mesh sizes. This product is most commonly used in food, pharmaceutical and chemical applications.
Soy Protein Isolated Emulsion SD515 Shandong Bangye Co., Ltd. Soy Protein Isolated Emulsion SD515 is meant for application in emulsion type high-­temperature sausage and low temperature meat products such as Western-style sausage/kishe, frozen products (e.g. meat balls, fish balls), canned foods, baking products, co...展开 Soy Protein Isolated Emulsion SD515 is meant for application in emulsion type high-­temperature sausage and low temperature meat products such as Western-style sausage/kishe, frozen products (e.g. meat balls, fish balls), canned foods, baking products, confectionery and cake applications. 收起
Soy Protein Isolated SD2001 Shandong Bangye Co., Ltd. Soy Protein Isolated SD2001 is used as a binder for meat and fat applications. This product is used as an emulsifier in sausage, poultry, canned meat and other applications.
Soy Protein Isolated SD3001 Shandong Bangye Co., Ltd. Soy Protein Isolated SD3001 is used in meat injection tumbling brines. This product is non-foaming, non-dusty and water soluble, and is meant for use in ham, poultry and roast beef.
Stevioside Shandong Bangye Co., Ltd. Stevioside is a natural sweetener which is 200 to 300 times sweeter than sugar, with a caloric load 1/300th of that of sugar. This product is commonly used as a sugar replacement in food, beverage and pharmaceutical applications.
Taurine Shandong Bangye Co., Ltd. Taurine appears as a white acicular crystal, with a sour taste and no smell. This product is a non-protein amino acid most commonly used as a food additive in milk, juice, compound monosodium glutamate and soy products as a surfactant, emulsion and PH len...展开 Taurine appears as a white acicular crystal, with a sour taste and no smell. This product is a non-protein amino acid most commonly used as a food additive in milk, juice, compound monosodium glutamate and soy products as a surfactant, emulsion and PH lenitive. 收起
Tetrapotassium Pyrophosphate (TKPP) Shandong Bangye Co., Ltd. Tetrapotassium Pyrophosphate (TKPP) appears as a crystalline white powder. This product is most commonly used as an iron sequestrant, protein modifier and deflocculator in meat products.
Tetrasodium Pyrophosphate Shandong Bangye Co., Ltd. Tetrasodium Pyrophosphate appears as a white powder. This product is used as a quality improving agent in a wide variety of processed foods including dairy and meat products. Tetrasodium Pyrophosphate has a ph value (10g/L) between 9.9-10.7 and an assay...展开 Tetrasodium Pyrophosphate appears as a white powder. This product is used as a quality improving agent in a wide variety of processed foods including dairy and meat products. Tetrasodium Pyrophosphate has a ph value (10g/L) between 9.9-10.7 and an assay (as Na4P2O7) of 96.5% min. 收起
Tricalcium Citrate Tetrahydrate Shandong Bangye Co., Ltd. Tricalcium Citrate Tetrahydrate appears as a crystalline white powder. This product is most commonly used as a chelating agent, buffer, tissue coagulant and calcium fortifier in the food industry.
Tricalcium Phosphate (TCP) Shandong Bangye Co., Ltd. Tricalcium Phosphate (TCP) appears as a white, amorphous powder and is odorless. This product is used as an anti-caking agent, nutritional supplement (calcium intensifier) and as a PH regulator and buffer. Tricalcium Phosphate (TCP) has a loss on heatin...展开 Tricalcium Phosphate (TCP) appears as a white, amorphous powder and is odorless. This product is used as an anti-caking agent, nutritional supplement (calcium intensifier) and as a PH regulator and buffer. Tricalcium Phosphate (TCP) has a loss on heating (800℃) of ≤10.0% and the molecular formula Ca3(PO4)2. 收起
Tripotassium Phosphate (TKP) Shandong Bangye Co., Ltd. Tripotassium Phosphate (TKP) appears as a white crystal powder. This product is most commonly used as an emulsifier, potassium source, flavoring and meat adhesive.
Trisodium Phosphate Shandong Bangye Co., Ltd. Trisodium Phosphate appears as a white powder or granular. This product is used in meat food as a quality-improving agent, as an emulsifier for processed cheese, as a baking agent for cereals and as a buffer for processed foods. Trisodium Phosphate has ...展开 Trisodium Phosphate appears as a white powder or granular. This product is used in meat food as a quality-improving agent, as an emulsifier for processed cheese, as a baking agent for cereals and as a buffer for processed foods. Trisodium Phosphate has a ph value between 11.5-12.5 and has a loss on drying of 1% max. 收起
Vital Wheat Gluten Shandong Bangye Co., Ltd. Vital Wheat Gluten as a yellowish powder. This product is most commonly used in baking, pasta, sausage and cereal applications as a binder, protein source and nutritional additive.
Waxy Corn Starch Shandong Bangye Co., Ltd. Waxy Corn Starch exhibits higher transparency, viscosity, stability, emulsibility and 2.5 times the expansibility of regular corn starches. This product is designed as a replacement for sticky rice powder in baking applications.
Wheat Starch Shandong Bangye Co., Ltd. Wheat Starch appears as a bright white powder, with high viscosity, gelability and anti-deformation properties. This product is most commonly used in baked good and pharmaceutical applications.
Xylitol Shandong Bangye Co., Ltd. Xylitol appears as a fine white crystalline powder. This product is most commonly used as a sweetener in functional food, bakery and beverage applications.