UL Prospector

成功!

成功保存搜索结果
10% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 10% Broken Long Grain Rice is made of a 10% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
10% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 10% Broken Ponni Rice is made of a 10% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
100% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 100% Broken Long Grain Rice is comprised completely of fragmented grains of long grain rice (100% ratio of fragmented to non-fragmented grains). This product is most commonly used in Indian cuisine applications.
100% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 100% Broken Ponni Rice is comprised completely of fragmented grains of Ponni rice (100% ratio of fragmented to non-fragmented grains). This product is most commonly used in Indian cuisine applications.
15% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 15% Broken Long Grain Rice is made of a 15% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
15% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 15% Broken Ponni Rice is made of a 15% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
25% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 25% Broken Long Grain Rice is made of a 25% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
25% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 25% Broken Ponni Rice is made of a 25% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
5% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 5% Broken Long Grain Rice is made of a 5% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
5% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 5% Broken Ponni Rice is made of a 5% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
50% Broken Long Grain Rice Bhoomi Natural Products And Exports Pvt. Ltd. 50% Broken Long Grain Rice is made of a 50% ratio of fragmented grains of long grain rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
50% Broken Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. 50% Broken Ponni Rice is made of a 50% ratio of fragmented grains of Ponni rice to non-fragmented grains. This product is most commonly used in Indian cuisine applications.
Aspartic Acid (AJI92) Aoxing Biotechnology Co., Ltd. Aspartic Acid (AJI92) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks...展开 Aspartic Acid (AJI92) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks as a nutritional supplement and can be used as an artificial sweetener. 收起
Aspartic Acid (FCCIV) Aoxing Biotechnology Co., Ltd. Aspartic Acid (FCCIV) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks...展开 Aspartic Acid (FCCIV) is a white crystals or crystalline powder, with a slight acid taste. It is a non-essential acid that helps keep the brain alert, and removes harmful toxins, such as ammonia, from the liver. It is commonly used as a additive in drinks as a nutritional supplement and can be used as an artificial sweetener. 收起
Bifidobacterium Breve B-3 Morinaga Milk Industry Co., Ltd. Bifidobacterium Breve B-3 is a probiotic that is helpful for weight management. It is said that obese people have less Bifidobacteia in their intestines than lean people, and a close relationship is thought to exist between intestinal microbiota and metab...展开 Bifidobacterium Breve B-3 is a probiotic that is helpful for weight management. It is said that obese people have less Bifidobacteia in their intestines than lean people, and a close relationship is thought to exist between intestinal microbiota and metabolic syndrome. B-3 plays a role in improving the intestinal barrier function, which results in repressed systemic inflammation reaction and controlled metabolic function. 收起
Bifidobacterium Breve M-16V Morinaga Milk Industry Co., Ltd. Bifidobacterium Breve M-16V is a strain of bifidobacteria, predominant species living in the infant intestine. The intestinal flora of a healthy infant is dominated by bifidobacteria, but in low birth weight infants, it takes longer for bifidus-flora to e...展开 Bifidobacterium Breve M-16V is a strain of bifidobacteria, predominant species living in the infant intestine. The intestinal flora of a healthy infant is dominated by bifidobacteria, but in low birth weight infants, it takes longer for bifidus-flora to establish. Numbers of studies have shown that B. breve M-16V has possible benefits of promoting the healthy growth of infant intestines by improving the intestinal environment and immune system. 收起
Bifidobacterium Longum BB536 Morinaga Milk Industry Co., Ltd. Bifidobacterium Longum BB536 is one of the world's most well-known probiotics. Studies have show than it can help improve intestinal environment, improve regularity, help support a healthy immune system, enhance bone strength, support healthy cell growth,...展开 Bifidobacterium Longum BB536 is one of the world's most well-known probiotics. Studies have show than it can help improve intestinal environment, improve regularity, help support a healthy immune system, enhance bone strength, support healthy cell growth, and maintain healthy serum cholesterol levels. This product is commercially applied in various types of foods and supplements in many countries over the world. 收起
Black Peppercorns, Ground (Kali Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Black Peppercorns, Ground (Kali Mirchi) are the ground, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Ground (Kali Mirchi) are most commonly us...展开 Black Peppercorns, Ground (Kali Mirchi) are the ground, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Ground (Kali Mirchi) are most commonly used as a seasoning in non-sweet food applications. 收起
Black Peppercorns, Whole (Kali Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Black Peppercorns, Whole (Kali Mirchi) are the whole, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Whole (Kali Mirchi) are most commonly used ...展开 Black Peppercorns, Whole (Kali Mirchi) are the whole, dried, black berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste. Black Peppercorns, Whole (Kali Mirchi) are most commonly used as a seasoning in non-sweet food applications. 收起
Cardamom, Dried Pods (Elaichi) Bhoomi Natural Products And Exports Pvt. Ltd. Cardamom, Dried Pods (Elaichi) are the dried seed pod of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry,...展开 Cardamom, Dried Pods (Elaichi) are the dried seed pod of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry, savory and sweet dishes, ice cream, and custards. 收起
Cardamom, Loose Seeds (Elaichi) Bhoomi Natural Products And Exports Pvt. Ltd. Cardamom, Dried Pods (Elaichi) are the seeds of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry, savory a...展开 Cardamom, Dried Pods (Elaichi) are the seeds of a tropical fruit in the ginger family. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Dried Pods (Elaichi) are most commonly used in Indian cuisine applications such as curry, savory and sweet dishes, ice cream, and custards. 收起
Cardamom, Powder (Elaichi) Bhoomi Natural Products And Exports Pvt. Ltd. Cardamom, Powder (Elaichi) is the seed of a tropical fruit in the ginger family ground into powder form. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Powder (Elaichi) is most commonly used in Indian cuisine applications such as cu...展开 Cardamom, Powder (Elaichi) is the seed of a tropical fruit in the ginger family ground into powder form. This product has a sweet, lemony, eucalyptus-type flavor. Cardamom, Powder (Elaichi) is most commonly used in Indian cuisine applications such as curry, savory and sweet dishes, ice cream, and custards. 收起
Chili Powder (Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Chili Powder (Mirchi) is a red powder made from the chilies of the Mirchi family. This product is the hottest flavor in the world. Chili Powder (Mirchi) are most commonly used in Mexican and Indian cuisine applications.
Chilies (Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. Chilies (Mirchi) are the dark green to red chilies of the Mirchi family. This product is the hottest flavor in the world. Chilies (Mirchi) are most commonly used in Mexican and Indian cuisine applications.
Chitin Aoxing Biotechnology Co., Ltd. Chitin is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitin is used as a food additive.
Chitosan CD Aoxing Biotechnology Co., Ltd. Chitosan CD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan CD is used as a food additive. Chitosan CD has a bulk density that is >=0.20-0.30g/ml.
Chitosan HD Aoxing Biotechnology Co., Ltd. Chitosan HD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan HD is used as a food additive. Chitosan HD has a bulk density that is >=0.40-0.50g/ml.
Chitosan SHD Aoxing Biotechnology Co., Ltd. Chitosan SHD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan SHD is used as a food additive. Chitosan SHD has a bulk density that is >=0.60-0.70g/ml...展开 Chitosan SHD is a natural high-molecular polysaccharide extracted from the sea shrimp and crab shell. It appears as an off-white fine powder that is odorless. Chitosan SHD is used as a food additive. Chitosan SHD has a bulk density that is >=0.60-0.70g/ml. 收起
Chondroitin Sulphate C Aoxing Biotechnology Co., Ltd. Chondroitin Sulphate C is a natural biomacromolecule mucopolysaccharide extracted from Shark Cartilage. It appears as an off-white powder that is odorless. Chondroitin Sulphate C is used as a food additive.
Cinnamon, Ground (Dalchni) Bhoomi Natural Products And Exports Pvt. Ltd. Cinnamon, Ground (Dalchni) is the dried, ground bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applicati...展开 Cinnamon, Ground (Dalchni) is the dried, ground bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applications. 收起
Cinnamon, Whole Stick (Dalchni) Bhoomi Natural Products And Exports Pvt. Ltd. Cinnamon, Whole Stick (Dalchni) is the dried bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applications...展开 Cinnamon, Whole Stick (Dalchni) is the dried bark of various laurel trees in the cinnamomun family. This product is a sweet-tasting spice, with a warm, woody aroma. This product is most commonly used in hot drink, baked good, and sweet dish applications. 收起
Cloves, Ground (Luong) Bhoomi Natural Products And Exports Pvt. Ltd. Cloves, Ground (Luong) are the ground, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Ground (Luong) are most commonly used as a spice...展开 Cloves, Ground (Luong) are the ground, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Ground (Luong) are most commonly used as a spice and flavoring in meat, curry, and soup applications. 收起
Cloves, Whole (Luong) Bhoomi Natural Products And Exports Pvt. Ltd. Cloves, Whole (Luong) are the whole, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Whole (Luong) are most commonly used as a spice an...展开 Cloves, Whole (Luong) are the whole, small, dried, reddish-brown flower buds of the tropical evergreen tree of the myrtle family. This product has a strong, sweet aroma and a hot, pungent taste. Cloves, Whole (Luong) are most commonly used as a spice and flavoring in meat, curry, and soup applications. 收起
Coriander Seeds, Powder (Dhaniya) Bhoomi Natural Products And Exports Pvt. Ltd. Coriander Seeds, Powder (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family that have been ground into a powder. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whol...展开 Coriander Seeds, Powder (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family that have been ground into a powder. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whole (Dhaniya) are most commonly used as a seasoning in pastry and bread applications. 收起
Coriander Seeds, Whole (Dhaniya) Bhoomi Natural Products And Exports Pvt. Ltd. Coriander Seeds, Whole (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whole (Dhaniya) are most commonly used as...展开 Coriander Seeds, Whole (Dhaniya) are the whole, oval, ridged, bright green to beige seeds of a member of the parsley family. This product has a sweet and tangy taste with a slight citrus flavor. Coriander Seeds, Whole (Dhaniya) are most commonly used as a seasoning in pastry and bread applications. 收起
Cumin (Jeera) Bhoomi Natural Products And Exports Pvt. Ltd. Cumin (Jeera) is the oval, ridged, greenish-beige seed from a plant in the parsley family. This product has a warm, nutty aroma and a taste that is bitter, but not hot. Cumin (Jeera) is most commonly used as a seasoning and flavoring in rice, stuffed ve...展开 Cumin (Jeera) is the oval, ridged, greenish-beige seed from a plant in the parsley family. This product has a warm, nutty aroma and a taste that is bitter, but not hot. Cumin (Jeera) is most commonly used as a seasoning and flavoring in rice, stuffed vegetable, curry, and savory dish applications. 收起
DL-Methionine (FCCIV) Aoxing Biotechnology Co., Ltd. DL-Methionine (FCCIV) is a white, crystalline platelets or powder having a characteristic odor. it can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid for a...展开 DL-Methionine (FCCIV) is a white, crystalline platelets or powder having a characteristic odor. it can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid for animals to promote their overall health and well being. 收起
DL-Methionine (EP4/BP2001) Aoxing Biotechnology Co., Ltd. DL-Methionine (EP4/BP2001) is a white, crystalline platelets or powder having a characteristic odor. It can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid ...展开 DL-Methionine (EP4/BP2001) is a white, crystalline platelets or powder having a characteristic odor. It can be used as an amino acid medicine, protector of the liver for liver cirrhosis as well astoxic hepatitis. It is also commonly used as an amino acid for animals to promote their overall health and well being. 收起
Fennel (Soonf) Bhoomi Natural Products And Exports Pvt. Ltd. Fennel (Soonf) is a greenish-brown, small oval seed from Pimpinella Anisum, a plant in the parsley family. This product has a sweet, anise-type flavor and aroma. Fennel (Soonf) is most commonly used in Indian cuisine applications.
Garam Masala Bhoomi Natural Products And Exports Pvt. Ltd. Garam Masala, meaning "hot spices", is a mixture of ground spices including cloves, cardamom, cumin, peppercorns, cinnamon, and bay leaves. This product is available in many different spice ratios to use as a seasoning or rub in meat, poultry, and fish a...展开 Garam Masala, meaning "hot spices", is a mixture of ground spices including cloves, cardamom, cumin, peppercorns, cinnamon, and bay leaves. This product is available in many different spice ratios to use as a seasoning or rub in meat, poultry, and fish applications. 收起
Garlic, Whole (Lassan) Bhoomi Natural Products And Exports Pvt. Ltd. Garlic, Whole (Lassan) is the whole clove of the bulb of a plant closely related to the onion. This product has a strong odor and a powerful pungent or hot flavor that mellows when it is cooked. Garlic, Whole (Lassan) is most commonly used as a seasonin...展开 Garlic, Whole (Lassan) is the whole clove of the bulb of a plant closely related to the onion. This product has a strong odor and a powerful pungent or hot flavor that mellows when it is cooked. Garlic, Whole (Lassan) is most commonly used as a seasoning and flavoring in gravy, sauce, soup, stew, pickle, salad, salad dressing, and bread applications. 收起
Ginger (Adrak) Bhoomi Natural Products And Exports Pvt. Ltd. Ginger (Adrak) is the fresh root (rhizome) of the ginger plant. This product has a sweet aroma and a hot, pungent taste. Ginger (Adrak) is most commonly used as a seasoning in sweet dish, dessert, and piquant dish applications such as hot curries and st...展开 Ginger (Adrak) is the fresh root (rhizome) of the ginger plant. This product has a sweet aroma and a hot, pungent taste. Ginger (Adrak) is most commonly used as a seasoning in sweet dish, dessert, and piquant dish applications such as hot curries and stir fries. 收起
Glucosamine Hydrochloride Aoxing Biotechnology Co., Ltd. Glucosamine Hydrochloride, also known as D-Glucosamine HCl, is a natural amine sugar extracted from the Chitin in sea shrimp and crab shells. It appears as a white crystalline powder that is odorless. Glucosamine Hydrochloride is used as a food additive.
Glucosamine Sulfate Potassium Chloride Aoxing Biotechnology Co., Ltd. Glucosamine Sulfate Potassium Chloride, also known as D-Glucosamine Sulphate·2KCL, is a natural amine sugar extracted from the Chitin in sea shrimp and crab shells. It appears as a white crystalline powder that is odorless. Glucosamine Sulfate Potassium C...展开 Glucosamine Sulfate Potassium Chloride, also known as D-Glucosamine Sulphate·2KCL, is a natural amine sugar extracted from the Chitin in sea shrimp and crab shells. It appears as a white crystalline powder that is odorless. Glucosamine Sulfate Potassium Chloride is used as a food additive. 收起
Glucosamine Sulfate Sodium Chloride Aoxing Biotechnology Co., Ltd. Glucosamine Sulfate Sodium Chloride, also known as D-Glucosamine Sulphate·2NaCl, is a natural amine sugar extracted from the Chitin in sea shrimp and crab shells. It appears as a white crystalline powder that is odorless. Glucosamine Sulfate Sodium Chlori...展开 Glucosamine Sulfate Sodium Chloride, also known as D-Glucosamine Sulphate·2NaCl, is a natural amine sugar extracted from the Chitin in sea shrimp and crab shells. It appears as a white crystalline powder that is odorless. Glucosamine Sulfate Sodium Chloride is used as a food additive. 收起
Glycine (FCCIV) Aoxing Biotechnology Co., Ltd. Glycine (FCCIV) white crystals or crystalline powder, odorless having a peculiar sweetness. It consists of amino and hydroxyl ions and therefore has strong buffering effects. It is commonly used as a nutritional supplement and food additive.
Glycine (USP24/BP98) Aoxing Biotechnology Co., Ltd. Glycine (USP24/BP98) white crystals or crystalline powder, odorless having a peculiar sweetness. It consists of amino and hydroxyl ions and therefore has strong buffering effects. It is commonly used as a nutritional supplement and food additive.
Glycine Super Pure Aoxing Biotechnology Co., Ltd. Glycine Super Pure white crystals or crystalline powder, odorless having a peculiar sweetness. It consists of amino and hydroxyl ions and therefore has strong buffering effects. It is commonly used as a nutritional supplement and food additive.
Indian White Sugar Bhoomi Natural Products And Exports Pvt. Ltd. Indian White Sugar is sugar cane that has been dried and ground into a white, granulated powder. This product is most commonly used as a sweetener in baked good, beverage, ice cream, and confectionery applications.
L-Alanine Aoxing Biotechnology Co., Ltd. L-Alanine white crystalline powder, odorless, having a peculiar sweetness. It is a nonessential amino acid that can help the body convert glucose into energy. It is commonly used to improve the artificial edulcorator and the acid flavor of organic acid, h...展开 L-Alanine white crystalline powder, odorless, having a peculiar sweetness. It is a nonessential amino acid that can help the body convert glucose into energy. It is commonly used to improve the artificial edulcorator and the acid flavor of organic acid, highten the effect of chemical condiment in foods. It has a wide variety of food-based applications, such as alcohol and pickled products. 收起
L-Arginine Aoxing Biotechnology Co., Ltd. L-Arginine is a white crystalline powder. It helps the body remove waste products from the kidney. It also is known to help the immune system and is by many people to promote heart health. It is found naturally in many different kinds of meat and is used ...展开 L-Arginine is a white crystalline powder. It helps the body remove waste products from the kidney. It also is known to help the immune system and is by many people to promote heart health. It is found naturally in many different kinds of meat and is used in a variety of food-based applications. 收起
L-Arginine Hydrochloride Aoxing Biotechnology Co., Ltd. L-Arginine Hydrochloride is a white crystal or crystalline powder. It is easily absorbed by the stomach and is used by many people to treat high blood pressure. It is found in many different kinds of food and used in a variety of food-based applications.
L-Citrulline Aoxing Biotechnology Co., Ltd. L-Citrulline is a nonessential amino acid that improves the flow of blood throughout the body. It appears as a white crystalline powder that is dissoluble in water and insoluble in methanol and ethanol. L-Citrulline is used as an additive in functional fo...展开 L-Citrulline is a nonessential amino acid that improves the flow of blood throughout the body. It appears as a white crystalline powder that is dissoluble in water and insoluble in methanol and ethanol. L-Citrulline is used as an additive in functional foods, health foods and nutritional supplements. 收起
L-Cysteine Base Aoxing Biotechnology Co., Ltd. L-Cysteine Base is a white crystalline, tasteless powder that is easily soluble in water but insoluble in alcohol and ether. It is commonly used for bread fermentation as it promotes the form of glutelin and prevents from getting old. It helps the promoti...展开 L-Cysteine Base is a white crystalline, tasteless powder that is easily soluble in water but insoluble in alcohol and ether. It is commonly used for bread fermentation as it promotes the form of glutelin and prevents from getting old. It helps the promotion of the stomach lining and is classified as a protein amino acid. It is used in a number of foods ranging from meats to dairy and vegetable sources. 收起
L-Cysteine Hydrochlorid Anhydrous Aoxing Biotechnology Co., Ltd. L-Cysteine Hydrochlorid Anhydrous is a white crystalline, tasteless powder. It is commonly used in bread fermentation processes as it creates and holds the form of the glutelin. It is one of two natural amino acids that contains sulfur. It is also used in...展开 L-Cysteine Hydrochlorid Anhydrous is a white crystalline, tasteless powder. It is commonly used in bread fermentation processes as it creates and holds the form of the glutelin. It is one of two natural amino acids that contains sulfur. It is also used in a variety of food-based applications. 收起
L-Cysteine Hydrochloride Monohydrate Aoxing Biotechnology Co., Ltd. L-Cysteine Hydrochloride Monohydrate is a white crystalline, tasteless powder. It is commonly used as a biochemical reagent, food additive, and antioxidant, among others. It is the only natural amino acid that contains sulfur. It is used a variety of food...展开 L-Cysteine Hydrochloride Monohydrate is a white crystalline, tasteless powder. It is commonly used as a biochemical reagent, food additive, and antioxidant, among others. It is the only natural amino acid that contains sulfur. It is used a variety of food-based applications. 收起
L-Cystine Base Aoxing Biotechnology Co., Ltd. L-Cystine Base is a colorless or white crystalline substance of hexagon, or crystalline powder. It promotes oxide and reductive ability of human cell, increases white blood cell, cures the infections diseases such as asthma. It is also commonly used in ma...展开 L-Cystine Base is a colorless or white crystalline substance of hexagon, or crystalline powder. It promotes oxide and reductive ability of human cell, increases white blood cell, cures the infections diseases such as asthma. It is also commonly used in many supplements to promote the health and growth of hair. 收起
L-Glutamic Acid Aoxing Biotechnology Co., Ltd. L-Glutamic Acid is a white crystalline powder, which is dissolvable in water. It is commonly used as a dietary supplement for clinical use and is used as one of components in the composition of amino acid infusion. It has a wide range of food-based applic...展开 L-Glutamic Acid is a white crystalline powder, which is dissolvable in water. It is commonly used as a dietary supplement for clinical use and is used as one of components in the composition of amino acid infusion. It has a wide range of food-based applications as it can be used as a salt substitute, a dietary supplement and a flavor enhancer. 收起
L-Histidine Aoxing Biotechnology Co., Ltd. L-Histidine is a semi-essential amino acid that appears as a white crystalline powder. L-Histidine is commonly used an additive in nutritional supplements.
L-Histidine Hydrochloride Aoxing Biotechnology Co., Ltd. L-Histidine Hydrochloride is a white crystals or crystalline powder. It is production of red and white blood cells.It is commonly used to recover from illness for children or teenagers. It is found naturally in certain foods and is most commonly used as a...展开 L-Histidine Hydrochloride is a white crystals or crystalline powder. It is production of red and white blood cells.It is commonly used to recover from illness for children or teenagers. It is found naturally in certain foods and is most commonly used as a nutritional supplement. 收起
L-Isoleucine (FCCIV) Aoxing Biotechnology Co., Ltd. L-Isoleucine (FCCIV) is an essential amino acid. It appears as a crystalline powder that is tasteless. L-Isoleucine (FCCIV) is used as a food additive and nutrient in dietary supplements.
L-Isoleucine (USP24) Aoxing Biotechnology Co., Ltd. L-Isoleucine (USP24) is an essential amino acid. It appears as a crystalline powder that is tasteless. L-Isoleucine (USP24) is used as a food additive and nutrient in dietary supplements.
L-Leucine (AJI92) Aoxing Biotechnology Co., Ltd. L-Leucine (AJI92) is an essential amino acid. It appears as a crystalline powder that is tasteless. L-Leucine (AJI92) used as a food additive and a flavor enhancer in nutritional supplements.
L-Leucine (USP24) Aoxing Biotechnology Co., Ltd. L-Leucine (USP24) is an essential amino acid. It appears as a crystalline powder that is tasteless. L-Leucine (USP24) used as a food additive and a flavor enhancer in nutritional supplements.
L-Lysine Monohydrochloride (AJI97) Aoxing Biotechnology Co., Ltd. L-Lysine Monohydrochloride (AJI97) is an essential amino acid. It appears as a white or nearly white free-flowing powder that is odorless. It is freely soluble in water and formic acid, slightly soluble in ethanol and almost insoluble in ether. L-Lysine M...展开 L-Lysine Monohydrochloride (AJI97) is an essential amino acid. It appears as a white or nearly white free-flowing powder that is odorless. It is freely soluble in water and formic acid, slightly soluble in ethanol and almost insoluble in ether. L-Lysine Monohydrochloride (AJI97) is often used as a food additive in rice and flour. 收起
L-Lysine Monohydrochloride (USP24) Aoxing Biotechnology Co., Ltd. L-Lysine Monohydrochloride (USP24) is an essential amino acid. It appears as a white or nearly white free-flowing powder that is odorless. It is freely soluble in water and formic acid, slightly soluble in ethanol and almost insoluble in ether. L-Lysine M...展开 L-Lysine Monohydrochloride (USP24) is an essential amino acid. It appears as a white or nearly white free-flowing powder that is odorless. It is freely soluble in water and formic acid, slightly soluble in ethanol and almost insoluble in ether. L-Lysine Monohydrochloride (USP24) is often used as a food additive in rice and flour. 收起
L-Methionine Aoxing Biotechnology Co., Ltd. L-Methionine is an essential amino acid. It appears as a white crystalline powder that has a slight characteristic odor. It is soluble in water, alkali solutions and in diluted mineral acids, while only slightly soluble in alcohol and ether. L-Methionine ...展开 L-Methionine is an essential amino acid. It appears as a white crystalline powder that has a slight characteristic odor. It is soluble in water, alkali solutions and in diluted mineral acids, while only slightly soluble in alcohol and ether. L-Methionine is used as an additive in nutritional supplements and functional foods and drinks. 收起
L-Ornithine Monohydrochloride Aoxing Biotechnology Co., Ltd. L-Ornithine Monohydrochloride is a non-essential amino acid. It appears as a white crystalline powder that meets AJI92 & USP quality standards. L-Ornithine Monohydrochloride is used as a supplement or additive in functional foods and drinks.
L-Phenylalanine Aoxing Biotechnology Co., Ltd. L-Phenylalanine is a bioactive aromatic amino acid. It appears as a white crystalline powder with a slight special smell and bitterness. L-Phenylalanine has a melting and decomposition temperature of 283℃ and is slightly soluble in water, ethanol and ethe...展开 L-Phenylalanine is a bioactive aromatic amino acid. It appears as a white crystalline powder with a slight special smell and bitterness. L-Phenylalanine has a melting and decomposition temperature of 283℃ and is slightly soluble in water, ethanol and ether. L-Phenylalanine is used as a food additive. 收起
L-Proline Aoxing Biotechnology Co., Ltd. L-Proline is a non-essential amino acid. It appears as a white crystalline powder that is odorless and tasteless. L-Proline is used as a nutritional supplement for functional foods and drinks.
L-Pyroglutamic Acid Aoxing Biotechnology Co., Ltd. L-Pyroglutamic Acid is an amino acid found in fruits and vegetables. L-Pyroglutamic Acid naturally occurs in the body and is sometimes referred to as the forgotten amino acid. L-Pyroglutamic Acid has unique properties in that it is a key neurotransmitter ...展开 L-Pyroglutamic Acid is an amino acid found in fruits and vegetables. L-Pyroglutamic Acid naturally occurs in the body and is sometimes referred to as the forgotten amino acid. L-Pyroglutamic Acid has unique properties in that it is a key neurotransmitter which may promote cognitive function in both men and women 收起
L-Serine Aoxing Biotechnology Co., Ltd. L-Serine is a non-essential amino acid. It appears as a white crystalline sweet tasting powder that is soluble in water and acid, and insoluble in alcohol and ether. L-Serine is used as a nutritional enhancer for functional foods and drinks.
L-Threonine (AJI97) Aoxing Biotechnology Co., Ltd. L-Threonine (AJI97) is an essential amino acid. It appears as a white crystalline powder and has a heavy metals % that is ≤0.0015. L-Threonine (AJI97) is used as a food additive for nutritional supplements.
L-Threonine (FCCIV) Aoxing Biotechnology Co., Ltd. L-Threonine (FCCIV) is an essential amino acid. It appears as a white crystalline powder and has a heavy metals % that is ≤0.0015. L-Threonine (FCCIV) is used as a food additive for nutritional supplements.
L-Threonine (USP24) Aoxing Biotechnology Co., Ltd. L-Threonine (USP24) is an essential amino acid. It appears as a white crystalline powder and has a heavy metals % that is ≤0.0015. L-Threonine (USP24) is used as a food additive for nutritional supplements.
L-Tryptophan (FCCIV) Aoxing Biotechnology Co., Ltd. L-Tryptophan (FCCIV) is an essential amino acid. It appears as a white crystalline powder and has a heavy metals percentage that is <.0015. L-Tryptophan (FCCIV) is used as a food additive for nutritional supplements.
L-Tryptophan (USP24) Aoxing Biotechnology Co., Ltd. L-Tryptophan (USP24) is an essential amino acid. It appears as a white crystalline powder and has a heavy metals percentage that is <.0015. L-Tryptophan (USP24) is used as a food additive for nutritional supplements.
L-Tyrosine (AJI92) Aoxing Biotechnology Co., Ltd. L-Tyrosine (AJI92) is a non-essential amino acid that is soluble in diluted acid or base. It appears as white crystals and has a bitter taste. L-Tyrosine (AJI92) is used a a food additive and as a nutritional supplement for functional foods and drinks.
L-Tyrosine (FCC4) Aoxing Biotechnology Co., Ltd. L-Tyrosine (FCC4) is a non-essential amino acid that is soluble in diluted acid or base. It appears as white crystals and has a bitter taste. L-Tyrosine (FCC4) is used a a food additive and as a nutritional supplement for functional foods and drinks.
L-Tyrosine (USP24) Aoxing Biotechnology Co., Ltd. L-Tyrosine (USP24) is a non-essential amino acid that is soluble in diluted acid or base. It appears as white crystals and has a bitter taste. L-Tyrosine (USP24) is used a a food additive and as a nutritional supplement for functional foods and drinks.
L-Valine (FCCIV) Aoxing Biotechnology Co., Ltd. L-Valine (FCCIV), also known as Valine, is a proteinogenic amino acid that the body uses in the synthesis of protein. It appears as a white crystalline powder. L-Valine (FCCIV) is used as an additive in functional foods and nutritional supplements.
L-Valine (USP24) Aoxing Biotechnology Co., Ltd. L-Valine (USP24), also known as Valine, is a proteinogenic amino acid that the body uses in the synthesis of protein. It appears as a white crystalline powder. L-Valine (USP24) is used as an additive in functional foods and nutritional supplements.
Mustard Seeds (Rai) Bhoomi Natural Products And Exports Pvt. Ltd. Mustard Seeds (Rai) are the black to yellow seeds of the mustard plant. This product is most commonly used as a seasoning in meat and vegetable applications.
N-Acetyl-D-Glucosamine Aoxing Biotechnology Co., Ltd. N-Acetyl-D-Glucosamine is a natural amine sugar extracted from the Chitin in sea shrimp and crab shells. It appears as a white crystalline powder that is odorless. N-Acetyl-D-Glucosamine is used as a food additive.
N-Acetyl-L-Cysteine Aoxing Biotechnology Co., Ltd. N-Acetyl-L-Cysteine appears as a white crystalline powder that is tasteless, soluble in water and insoluble in alcohol and ether. N-Acetyl-L-Cysteine is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, ox...展开 N-Acetyl-L-Cysteine appears as a white crystalline powder that is tasteless, soluble in water and insoluble in alcohol and ether. N-Acetyl-L-Cysteine is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, oxidization preventer and as a detoxifier. 收起
N-Acetyl-L-Tyrosine (AJI97) Aoxing Biotechnology Co., Ltd. N-Acetyl-L-Tyrosine (AJI97) is an acetylated derivative of the non-essential amino acid l-tyrosine. It appears as a white crystalline powder and is tasteless. N-Acetyl-L-Tyrosine (AJI97) is used as a food additive for nutritional supplements.
N-Acetyl-L-Tyrosine (USP24) Aoxing Biotechnology Co., Ltd. N-Acetyl-L-Tyrosine (USP24) is an acetylated derivative of the non-essential amino acid l-tyrosine. It appears as a white crystalline powder and is tasteless. N-Acetyl-L-Tyrosine (USP24) is used as a food additive for nutritional supplements.
Nutmeg and Mace (Jaiphal and Javitri) Bhoomi Natural Products And Exports Pvt. Ltd. Nutmeg and Mace (Jaiphal and Javitri) are the seed of the evergreen tree. Mace is the fleshy lattice, covering the golden-brown nutmeg (hard nut). This product has a nutty, warm, and slightly sweet flavor. Nutmeg and Mace (Jaiphal and Javitri) are most...展开 Nutmeg and Mace (Jaiphal and Javitri) are the seed of the evergreen tree. Mace is the fleshy lattice, covering the golden-brown nutmeg (hard nut). This product has a nutty, warm, and slightly sweet flavor. Nutmeg and Mace (Jaiphal and Javitri) are most commonly used as a seasoning and flavoring in pie, custard, pudding, cake, soufflé, vegetable, egg, lamb, fish, pickle chutney, and beverage applications. 收起
Onion Seeds (Kalonji) Bhoomi Natural Products And Exports Pvt. Ltd. Onion Seeds (Kalonji) are the small, irregular shaped, black seeds of the Indian plant Kalonji. This product is most commonly used as a seasoning in curry, vegetable, relish, pickle, yogurt, and spice mixture applications.
Orabarrier™ Morinaga Milk Industry Co., Ltd. Orabarrier™ contains Lactoferrin and Lactoperoxidase. The excellent antimicrobial effect of these ingredients can repel the harmful bacteria which cause bad smell and periodontal disease.
Oreango (Ajwain) Bhoomi Natural Products And Exports Pvt. Ltd. Oreango (Ajwain) is the dried, ground leaf of the Oregano plant. This product has a strong, pungent odor and a flavor similar to pepper and anise. It also contains thymol oil, which gives a taste reminiscent of thyme. Oreango (Ajwain) is most commonly ...展开 Oreango (Ajwain) is the dried, ground leaf of the Oregano plant. This product has a strong, pungent odor and a flavor similar to pepper and anise. It also contains thymol oil, which gives a taste reminiscent of thyme. Oreango (Ajwain) is most commonly used in lentil dish, vegetable paratha, pakora, and meat dish applications. 收起
Paprika Powder Bhoomi Natural Products And Exports Pvt. Ltd. Paprika Powder is made from dried, ground sweet peppers, the fruits of a tropical evergreen bush. This product is bright red in color and has a mild, sweet flavor with a cardamom aroma. It is milder than chili powder or cayenne. Paprika Powder is most ...展开 Paprika Powder is made from dried, ground sweet peppers, the fruits of a tropical evergreen bush. This product is bright red in color and has a mild, sweet flavor with a cardamom aroma. It is milder than chili powder or cayenne. Paprika Powder is most commonly used in potato, salad, and rice applications. 收起
Ponni Rice Bhoomi Natural Products And Exports Pvt. Ltd. Ponni Rice is a hybrid variety of rice originating from the southern Indian state of Andhra Pradesh. This product is the most popular variety of rice in India. Ponni Rice is most commonly used in Indian cuisine applications.
Sona Masuri Rice Bhoomi Natural Products And Exports Pvt. Ltd. Sona Masuri Rice is a thin to medium grain, light weight, aromatic rice. Because of its fragrant nature, it is considered to be of premium quality. Sona Masuri Rice is most commonly used in Indian cuisine applications.
Tamarind (Amli) Bhoomi Natural Products And Exports Pvt. Ltd. Tamarind (Amli) is the sticky, dried, brown pod of the evergreen tree. This product has a sour taste and a very tart, citric flavor. Tamarind (Amli) is most commonly used as a seasoning in meat, legume, curry, and chutney applications.
Turmeric (Haldi) Bhoomi Natural Products And Exports Pvt. Ltd. Turmeric (Haldi) is a bright yellow powder made from the root of Curcuma longa, a leafy plant related to ginger. This product has a pungent, warm, earthy aroma and taste. Turmeric (Haldi) is most commonly used in Indian cuisine applications such as curr...展开 Turmeric (Haldi) is a bright yellow powder made from the root of Curcuma longa, a leafy plant related to ginger. This product has a pungent, warm, earthy aroma and taste. Turmeric (Haldi) is most commonly used in Indian cuisine applications such as curry, fish dishes, and beans. 收起
White Peppercorns, Ground (Kali Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. White Peppercorns, Ground (Kali Mirchi) are the whole, dried, white berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste, although it is milder than black peppercorns. White Peppercor...展开 White Peppercorns, Ground (Kali Mirchi) are the whole, dried, white berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste, although it is milder than black peppercorns. White Peppercorns, Ground (Kali Mirchi) are most commonly used as a seasoning in non-sweet food applications. 收起
White Peppercorns, Whole (Kali Mirchi) Bhoomi Natural Products And Exports Pvt. Ltd. White Peppercorns, Whole (Kali Mirchi) are the whole, dried, white berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste, although it is milder than black peppercorns. White Peppercorn...展开 White Peppercorns, Whole (Kali Mirchi) are the whole, dried, white berries from the vine of a plant in the Piperaceae family. This product has a pungent, woody aroma and a hot, biting taste, although it is milder than black peppercorns. White Peppercorns, Whole (Kali Mirchi) are most commonly used as a seasoning in non-sweet food applications. 收起