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2-ACETYLPYRAZINE Treatt 一种白色到暗奶油色的结晶状产品,带有爆米花、坚果或“甜饼干”的气味和风味。它可以用在冷冻乳制品、肉类产品和饮料中。
2-ACETYLTHIAZOLE Treatt 一种无色到暗黄色的、带有坚果、爆米花、面包、烤谷物气味和风味的液体。它可以用于谷物条、甜玉米、爆米花、坚果、巧克力、谷物小吃、烤面包、肉类和海产食品香精。
2-ETHYL-3-METHYLPYRAZINE Treatt 一种无色到暗黄色的、带有坚果/焙烤的、泥土/生马铃薯气味和风味的液体。它可以用于焙烤品、糖果、甜点和饮料中。
2-METHLTHIO-3(5/6)METHYLPRYAZINE Treatt 一种无色到暗黄色的、带有坚果、烘烤咖啡、烤饼干气味和风味的液体。它可以用于烤坚果、巧克力和面包香精。
Apple + Apricot Capuzzo Srl Apple + Apricot appears as a mix of dehydrated apples and apricot in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Blackcurrant Capuzzo Srl Apple + Blackcurrant appears as a mix of dehydrated apples and blackcurrant in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Blueberry Capuzzo Srl Apple + Blueberry appears as a mix of dehydrated apples and blueberries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Elder Capuzzo Srl Apple + Elder appears as a mix of dehydrated apples and elder berries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Orange Capuzzo Srl Apple + Orange appears as a mix of dehydrated apples and oranges in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Peach Capuzzo Srl Apple + Peach appears as a mix of dehydrated apples and peaches in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Pomegranate Capuzzo Srl Apple + Pomegranate appears as a mix of dehydrated apples and pomegranate in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Raspberry Capuzzo Srl Apple + Raspberry appears as a mix of dehydrated apples and raspberries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apricot Capuzzo Srl Apricot is comprised of the fruit of the Prunus armeniaca tree. This product is available in organic, baby food, with starch, with maltodextrin, with sugar and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh ...展开 Apricot is comprised of the fruit of the Prunus armeniaca tree. This product is available in organic, baby food, with starch, with maltodextrin, with sugar and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh sizes. Apricot is most commonly used in tarts, crumbles and other desserts, jams, jellies and preserves, and in snack foods. 收起
Blueberry Capuzzo Srl Blueberry is comprised of the berry of the Cyanococcus shrub. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powder. Blueberry is most commonly used in juice, jell...展开 Blueberry is comprised of the berry of the Cyanococcus shrub. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powder. Blueberry is most commonly used in juice, jellies, jams, baked goods and desserts, breakfast foods and culinary applications. 收起
Cherry Capuzzo Srl Cherry is comprised of the fruit of trees in the Prunus genus. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powders. Cherry is most commonly used in baked goods ...展开 Cherry is comprised of the fruit of trees in the Prunus genus. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powders. Cherry is most commonly used in baked goods and desserts, breakfast foods, jellies and jams, snacks and culinary applications. 收起
HONEY TREATTAROME™ 9801 Treatt 一种清澈到暗麦杆色的液体,可以赋予食品体系一种甜蜜的风味,但不增加食糖或能量。它是由蜂蜜完全蒸馏制得的。
Kiwi Capuzzo Srl Kiwi comprised of the berry of the woody vine in the genus Actinidia. This product is available dehydrated with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powders. Kiwi is most commonly used in jams and jellies, baked goods, dess...展开 Kiwi comprised of the berry of the woody vine in the genus Actinidia. This product is available dehydrated with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powders. Kiwi is most commonly used in jams and jellies, baked goods, desserts, and culinary applications. 收起
Lemon Capuzzo Srl Lemon is comprised of the fruit of the Citrus limon tree. This product is available osmotically dehydrated, with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powder. Lemon is most commonly used in beverages, sauces, marinades, bake...展开 Lemon is comprised of the fruit of the Citrus limon tree. This product is available osmotically dehydrated, with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powder. Lemon is most commonly used in beverages, sauces, marinades, baked goods and desserts, and culinary applications. 收起
Orange Capuzzo Srl Orange is comprised of the fruit of trees of the Citrus sinensis species. This product is available osmoticaly dehydrated and with maize starch, in 3 mm flakes, 16 and 32 mesh powders. Orange is most commonly used in sauces, baked goods and desserts, an...展开 Orange is comprised of the fruit of trees of the Citrus sinensis species. This product is available osmoticaly dehydrated and with maize starch, in 3 mm flakes, 16 and 32 mesh powders. Orange is most commonly used in sauces, baked goods and desserts, and culinary applications. 收起
PARA-MENTHA-8-THIOL-3-ONE Treatt 一种带有布枯和黑醋栗叶气味和风味的琥珀色液体。它可以用在黑醋栗、葡萄和浆果香精中,也可以用在甜点、糖果和饮料中。
Peach Capuzzo Srl Peach is comprised of the fruit of the Prunus persica tree. This product is available in organic, baby food, with maize starch, with sugar and maize starch, with maltodextrin, osmotically dehydrated, puréed and 100% fruit forms. It can also be cut and g...展开 Peach is comprised of the fruit of the Prunus persica tree. This product is available in organic, baby food, with maize starch, with sugar and maize starch, with maltodextrin, osmotically dehydrated, puréed and 100% fruit forms. It can also be cut and ground into a variety of different piece and mesh sizes. Peach is most commonly used in breakfast and baked goods, sauces, dessert, jam and preserves, and culinary applications. 收起
Pear Capuzzo Srl Pear is comprised of the fruit of trees in the Pyrus genus. This product is available in organic, baby food, with maize starch, with maltodextrin, with sugar and maize starch, and 100% purée forms. It can also be cut and ground into a variety of differe...展开 Pear is comprised of the fruit of trees in the Pyrus genus. This product is available in organic, baby food, with maize starch, with maltodextrin, with sugar and maize starch, and 100% purée forms. It can also be cut and ground into a variety of different piece and mesh sizes. Pear is most commonly used in sauce, salad, jelly and jam, beverage, baking and culinary applications. 收起
Pineapple Capuzzo Srl Pineapple is comprised of the fruit of the Ananas comosus tree. This product appears as a dehydrated powder with maize starch, with maltodextrin, and with sugar and maize starch. Pineapple is most commonly used in sauce, baked good, and dessert applicat...展开 Pineapple is comprised of the fruit of the Ananas comosus tree. This product appears as a dehydrated powder with maize starch, with maltodextrin, and with sugar and maize starch. Pineapple is most commonly used in sauce, baked good, and dessert applications. 收起
Pumpkin Capuzzo Srl Pumpkin is comprised of the fruit of the Cucurbita pepo plant. This product is available with maize starch and 100% vegetable forms, in 3 mm flakes, 16 and 32 mesh powders. Pumpkin is most commonly used in savory, baking, dessert and culinary applicatio...展开 Pumpkin is comprised of the fruit of the Cucurbita pepo plant. This product is available with maize starch and 100% vegetable forms, in 3 mm flakes, 16 and 32 mesh powders. Pumpkin is most commonly used in savory, baking, dessert and culinary applications. 收起
Raspberry Capuzzo Srl Raspberry is comprised of the fruit of bushes in the Rubus genus. This product is available with maize starch, with maltodextrin and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Raspberry is most commonly used in baked good, beverag...展开 Raspberry is comprised of the fruit of bushes in the Rubus genus. This product is available with maize starch, with maltodextrin and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Raspberry is most commonly used in baked good, beverage, and dessert applications. 收起
Rhubarb Capuzzo Srl Rhubarb is comprised of the stalk of the Rheum rhabarbarum plant. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes and 16 and 32 mesh powder. Rhubarb is commonly used in baked good, dessert an...展开 Rhubarb is comprised of the stalk of the Rheum rhabarbarum plant. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes and 16 and 32 mesh powder. Rhubarb is commonly used in baked good, dessert and beverage applications. 收起
Sodium Acid Pyrophosphate, SAPP ROR 28 Fosfa A.S. Sodium Acid Pyrophosphate, SAPP ROR 28 is a white powdered, non-flammable substance that is odorless, and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked foods, cheese and meat products.
Sodium Acid Pyrophosphate, SAPP ROR 40 Fosfa A.S. Sodium Acid Pyrophosphate, SAPP ROR 40 is a white powdered, non-flammable substance that is odorless and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked goods, cheese and meat products.
Soya Defatted Flakes / Grits (MPDI) Sonic Biochem Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the ...展开 Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue and enzymes that our bodies need. It is a high protein, low in fat product and is the simplest soya protein. This product is used as an emulsifier, thickener, water binding agent in cereals, bakery products, and soya sauce. 收起
Soya Defatted Flakes / Grits (Untoasted) Sonic Biochem Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This produc...展开 Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes. The protein content of the flakes is approximately 52%. This product is used in manufacturing of soya sauce, soya nuggets, soya granules, processed food, and baked goods. It has functional characteristics like emulsification, thickening, dispersibility & water binding. 收起
Soya Defatted Flour (Toasted) Sonic Biochem Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a f...展开 Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies, baby food, and snack foods. 收起
Soya Defatted Flour (Untoasted) Sonic Biochem Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of w...展开 Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to a creamy color. This product is a high protein, low in fat product and is the simplest form of soya protein. It is often used in cakes, pasta, cereals, and donuts. 收起
Soya Full Fat Flour (Enzyme Active) Sonic Biochem Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. T...展开 Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. This product is often used in bread, nutrition food, baby food, and ready flour mixes. 收起
Soya Full Fat Flour (Enzyme Inactive) Sonic Biochem Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of hi...展开 Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate products, and spreads. 收起
Soya Lecithin Liquid "P" Sonic Biochem Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, an...展开 Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate products, margarine, ice cream, icings, and infant formulas. 收起
Soya Lecithin Powder "P" Sonic Biochem Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This pr...展开 Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This product is used for its wide functional, nutritional and therapeutic properties in cookies, crackers, chewing gums, chocolate products, meat products, and sauces and gravies. 收起
Soya Protein Isolate PF Sonic Biochem Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a vari...展开 Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product has functional properties including dispensability, water absorption solubility, viscosity, emulsification and gelatin. It is often used in dietary supplements, yogurts, baked goods, dry powdered beverages, infant formulas, and soups. 收起
Strawberry Capuzzo Srl Strawberry is comprised of the berry of plants in the Fragaria genus. This product is available with maize starch, with maltodextrin, with sugar and maize starch, and as 100% fruit. Strawberry is most commonly used in bakery, beverage, dessert, jam and je...展开 Strawberry is comprised of the berry of plants in the Fragaria genus. This product is available with maize starch, with maltodextrin, with sugar and maize starch, and as 100% fruit. Strawberry is most commonly used in bakery, beverage, dessert, jam and jelly, and culinary applications. 收起
Tetrapotassium Pyrophosphate Fosfa A.S. Tetrapotassium Pyrophosphate is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and desserts.
Tetrasodium Pyrophosphate Fosfa A.S. Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in pudd...展开 Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in puddings and desserts. 收起
Tropical Fruits Capuzzo Srl Tropical Fruits is available with maize starch, with maltodextrin, and with sugar and maize starch, in various flake and powder sizes. This product can be used in bakery, dessert and drink applications.