| Ammonium Bicarbonate | DECACHIMIE S.A. | Ammonium Bicarbonate is produced by combining carbon dioxide and ammonia which is a fine, white crystal with the smell of ammonia. This product fufills the purity criteria for food additives, it is most commonly used as a raising agent for flat baked good...展开 Ammonium Bicarbonate is produced by combining carbon dioxide and ammonia which is a fine, white crystal with the smell of ammonia. This product fufills the purity criteria for food additives, it is most commonly used as a raising agent for flat baked goods, such as cookies and crackers. It was commonly used in homes everywhere before modern day baking powder was made available. 收起 | |
| Ammonium Chloride | DECACHIMIE S.A. | Ammonium Chloride is a white crystalline salt which is always an inorganic compound. This is a mildly acidic solution when mixed the right way. The mineral is commonly formed on burning coal dumps, due to condensation of coal-derived gases. It is also fou...展开 Ammonium Chloride is a white crystalline salt which is always an inorganic compound. This is a mildly acidic solution when mixed the right way. The mineral is commonly formed on burning coal dumps, due to condensation of coal-derived gases. It is also found around some types of volcanic vents. It is used as a flavouring agent in some types of liquorice. 收起 | |
| Anastase Titanium Dioxide | DECACHIMIE S.A. | Anastase Titanium Dioxide is the naturally occurring oxide of titanium, chemical formula TiO 2. When used as a pigment, it is called titanium white. Generally it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, from paint...展开 Anastase Titanium Dioxide is the naturally occurring oxide of titanium, chemical formula TiO 2. When used as a pigment, it is called titanium white. Generally it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, from paint to sunscreen to food colouring. When used as a food colouring, it has E number E171. Titanium dioxide is the most widely used white pigment because of its brightness and very high refractive index, in which it is surpassed only by a few other materials. 收起 | |
| Ascorbic Acid (Vitamin C) | DECACHIMIE S.A. | Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin...展开 Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin C. It was originally called L-hexuronic acid, Because it is derived from glucose, many animals are able to produce it, but humans require it as part of their nutrition. There exists a D-ascorbic acid, which does not occur in nature. It may be synthesized artificially. 收起 | |
| Butylhydroxyanisole / BHA | DECACHIMIE S.A. | Butylhydroxyanisole is an antioxidant consisting of a mixture of two isomeric organic compounds It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antio...展开 Butylhydroxyanisole is an antioxidant consisting of a mixture of two isomeric organic compounds It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. Since 1947, BHA has been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors. 收起 | |
| Butylhydroxytoluene / BHT | DECACHIMIE S.A. | Butylhydroxytoluene also known as butylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small percentages to be used as a food additive...展开 Butylhydroxytoluene also known as butylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small percentages to be used as a food additive. Butylated hydroxytoluene is primarily used as a food additive that exploits its antioxidant properties. This product is used in many food applications such as food coloring and flavoring agents. 收起 | |
| Citric Acid Anhydrous | DECACHIMIE S.A. | Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Anhydrous citric acid has had the water molecules removed and is usually in a dry, powdered formulation. Citrate or citric acid is often used to adjust pH...展开 Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Anhydrous citric acid has had the water molecules removed and is usually in a dry, powdered formulation. Citrate or citric acid is often used to adjust pH, to add sour flavor to foods and beverages, and to form the salt derivative of minerals and metals for pharmaceuticals, as in the case of potassium citrate, a dietary supplement. 收起 | |
| Citric Acid Anhydrous FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Citric Acid Anhydrous FCC/USP/BP/EP is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using natural carbohydrates, such as sugar and dextrose as substrates. This product is ideal for use in ...展开 Citric Acid Anhydrous FCC/USP/BP/EP is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using natural carbohydrates, such as sugar and dextrose as substrates. This product is ideal for use in applications such as soft drinks, canned fruits and vegetables, fruit-flavored candies, and effervescent tables. 收起 | |
| Citric Acid Monohydrate | DECACHIMIE S.A. | Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Monohydrate citric acid has one water molecule as part of it's chemical formula, and exists as a white powder. Citrate or citric acid is often used to adju...展开 Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Monohydrate citric acid has one water molecule as part of it's chemical formula, and exists as a white powder. Citrate or citric acid is often used to adjust pH, to add sour flavor to foods and beverages, and to form the salt derivative of minerals and metals for pharmaceuticals, as in the case of potassium citrate, a dietary supplement. It is found naturally in citrus fruit such as lemons and limes and is used as a natural preservative. 收起 | |
| Copper Sulfate | DECACHIMIE S.A. | Copper sulfate is a mineral salt that is used to fortify foods as well as uses as an antimicrobial agent and anti-caking agent. It is added as a mineral supplement for infant formula and is used as an anti-caking agent for powders. Solutions of copper sul...展开 Copper sulfate is a mineral salt that is used to fortify foods as well as uses as an antimicrobial agent and anti-caking agent. It is added as a mineral supplement for infant formula and is used as an anti-caking agent for powders. Solutions of copper sulfate can be sprayed on fruits to prevent mold growth. Chemically, it is a component used in the manufacture of a class of colors, called azo dyes. It is hard to comprehend how one less water molecule can turn a pesticide into a food grade dietary supplement used in infant formula. 收起 | |
| Encapsulated Citric Acid 60 | Gadot Biochemical Industries Ltd | Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and she...展开 Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and shelf-life. This product is ideal for use in applications such as sausages, confectionery, dry beverage mixes, and baked goods. 收起 | |
| Gadocal+ | Gadot Biochemical Industries Ltd | Gadocal+ is a highly bioavailable citrate-based calcium source for food fortification. It comes as a white powder that is practically odorless and has a tart acid taste. This product is ideal for use in dietary supplements and functional food and beverage...展开 Gadocal+ is a highly bioavailable citrate-based calcium source for food fortification. It comes as a white powder that is practically odorless and has a tart acid taste. This product is ideal for use in dietary supplements and functional food and beverage applications as a calcium fortifier, acidity regulator, and firming agent. 收起 | |
| GELATIN - 150 BLOOM - BEEF- BONE | Vyse Gelatin Company | Gelatin - 150 Bloom - Beef - Bone is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. This product has a gel strength of 150 + 10 bloom, a viscosity of 35.0 + ...展开 Gelatin - 150 Bloom - Beef - Bone is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. This product has a gel strength of 150 + 10 bloom, a viscosity of 35.0 + 5.0 mps, and a pH level of 5.70 + 0.50. This product has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起 | |
| GELATIN - 175 BLOOM - BEEF-BONE | Vyse Gelatin Company | Gelatin - 175 Bloom - Beef-Bone has a gel strength of 175 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...展开 Gelatin - 175 Bloom - Beef-Bone has a gel strength of 175 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. Gelatin - 175 Bloom - Beef-Bone has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起 | |
| GELATIN - 175 BLOOM PORK-SKIN - SOFT CAPSULE | Vyse Gelatin Company | Gelatin - 175 Bloom - Pork-Skin - Soft Capsule has a gel strength of 180 + 10 bloom, a viscosity of 30.0 + 0.6 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purifie...展开 Gelatin - 175 Bloom - Pork-Skin - Soft Capsule has a gel strength of 180 + 10 bloom, a viscosity of 30.0 + 0.6 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Gelatin - 175 Bloom - Pork-Skin - Soft Capsule is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN - 200 BLOOM - BEEF-BONE | Vyse Gelatin Company | Gelatin - 200 Bloom - Beef-Bone has a gel strength of 200 + 10 bloom, a viscosity of 42.0 + 4.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...展开 Gelatin - 200 Bloom - Beef-Bone has a gel strength of 200 + 10 bloom, a viscosity of 42.0 + 4.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from beef-bone. Gelatin - 200 Bloom - Beef-Bone has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起 | |
| GELATIN - 200 BLOOM - PORK-SKIN | Vyse Gelatin Company | Gelatin - 200 Bloom - Pork-Skin has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and steriliz...展开 Gelatin - 200 Bloom - Pork-Skin has a gel strength of 200 + 10 bloom, a viscosity of 32.0 + 7.0 mps, and a pH level of 4.80 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN - 250 BLOOM - BEEF-BONE - NF | Vyse Gelatin Company | Gelatin - 250 Bloom - Beef-Bone - NF has a gel strength of 250 + 10 bloom, a viscosity of 48.0 + 7.0 mps, and a pH level of 5.50 + 0.50. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and ste...展开 Gelatin - 250 Bloom - Beef-Bone - NF has a gel strength of 250 + 10 bloom, a viscosity of 48.0 + 7.0 mps, and a pH level of 5.50 + 0.50. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized extract of beef-bone collagen. Beef Bone Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN - 250 BLOOM - PORK-SKIN | Vyse Gelatin Company | Gelatin - 250 Bloom - Pork-Skin has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilize...展开 Gelatin - 250 Bloom - Pork-Skin has a gel strength of 250 + 10 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pigskin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起 | |
| GELATIN - 250 BLOOM - PORK-SKIN - 100 MESH - NF | Vyse Gelatin Company | Gelatin - 250 Bloom - Pork-Skin - 100 Mesh - NF has a gel strength of 250 + 20 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #100 mesh US standard sieve. It is a purifi...展开 Gelatin - 250 Bloom - Pork-Skin - 100 Mesh - NF has a gel strength of 250 + 20 bloom, a viscosity of 43.0 + 6.0 mps, and a pH level of 5.00 + 0.70. This product is made of dry granules with 99% passing through a #100 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN - 250 BLOOM - PORK-SKIN - MM (MARSHMALLOW) | Vyse Gelatin Company | Gelatin - 250 Bloom - Pork-Skin - MM (Marshmellow) has a gel strength of 250 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a p...展开 Gelatin - 250 Bloom - Pork-Skin - MM (Marshmellow) has a gel strength of 250 + 10 bloom, a viscosity of 44.0 + 6.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN - HYDROLYSATE - BEEF-BONE | Vyse Gelatin Company | Gelatin -Hydolysate - Beef-Bone is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. It has no objectionable odor or flavor, and is soluble in cold water. Gelatin -Hydol...展开 Gelatin -Hydolysate - Beef-Bone is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. It has no objectionable odor or flavor, and is soluble in cold water. Gelatin -Hydolysate has a pH (10% solution) of 5.75 ± 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. 收起 | |
| GELATIN - HYDROLYSATE - BEEF-BONE - NF | Vyse Gelatin Company | Gelatin - Hydrolysate - Beef-Bone - NF is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. This product has no objectionable odor or flavor, and is soluble in cold wate...展开 Gelatin - Hydrolysate - Beef-Bone - NF is a spray-dried gelatin hydrolysate processed from beef-bone collagen. It is a purified and sterilized collagen extracted from beef-bone. This product has no objectionable odor or flavor, and is soluble in cold water. Gelatin - Hydrolysate has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. 收起 | |
| GELATIN - LOW BLOOM - BEEF-HIDE - NF | Vyse Gelatin Company | Gelatin - Low Bloom - Beef-Hide - NF has a gel strength of 85 + 25 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and steril...展开 Gelatin - Low Bloom - Beef-Hide - NF has a gel strength of 85 + 25 bloom, a viscosity of 25.0 + 7.0 mps, and a pH level of 5.60 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from beef-hide collagen. Beef Hide Gelatin has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN - LOW BLOOM - PORK-SKIN | Vyse Gelatin Company | Gelatin - Low Bloom - Pork Skin has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilize...展开 Gelatin - Low Bloom - Pork Skin has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起 | |
| GELATIN - LOW BLOOM - PORK-SKIN - NF | Vyse Gelatin Company | Gelatin - Low Bloom - Pork-Skin - NF has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and steril...展开 Gelatin - Low Bloom - Pork-Skin - NF has a gel strength of 85 + 25 bloom, a viscosity of 22.0 + 7.0 mps, and a pH level of 4.90 + 0.60. This product is made of dry granules with 99% passing through a #40 mesh US standard sieve. It is a purified and sterilized collagen extracted from pork-skin collagen. Pork Skin Gelatin has no objectionable odor or flavor. It is soluble in hot water, but insoluble in cold water. 收起 | |
| GELATIN 200 BLOOM - FISH-SKIN - 8 MESH - NON-KOSHER | Vyse Gelatin Company | Gelatin - 200 Bloom - Fish-Skin - 8 Mesh - Non-Kosher has a bloom of 200±10, a viscosity of 27±5, and a pH level of 5.6 ± 0.4. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized col...展开 Gelatin - 200 Bloom - Fish-Skin - 8 Mesh - Non-Kosher has a bloom of 200±10, a viscosity of 27±5, and a pH level of 5.6 ± 0.4. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from fish-skin. This product is soluble in hot water. 收起 | |
| GELATIN 200 BLOOM - PORK-SKIN - PAINTBALL | Vyse Gelatin Company | Gelatin 200 Bloom - Pork-Skin - Paintball has a gel strength of 200 + 10 bloom, a viscosity of 34.0 + 4 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and ste...展开 Gelatin 200 Bloom - Pork-Skin - Paintball has a gel strength of 200 + 10 bloom, a viscosity of 34.0 + 4 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. Pork Skin Gelatin has no objectionable odor of flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN 200 BLOOM - PORK-SKIN - SOFT CAPSULES | Vyse Gelatin Company | Gelatin 200 Bloom - Pork-Skin - Soft Capsules has a gel strength of 190 - 205 bloom, a viscosity of 32.0 - 34.0 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified...展开 Gelatin 200 Bloom - Pork-Skin - Soft Capsules has a gel strength of 190 - 205 bloom, a viscosity of 32.0 - 34.0 mps, and a pH level of 4.8 + 0.6. This product is made of dry granules with 99% passing through a #8 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pork-skin. This product has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN 250 BLOOM - PORK-SKIN | Vyse Gelatin Company | Gelatin 250 Bloom - Pork-Skin has a gel strength of 250 ± 5 Bloom, a viscosity of 44.0 ± 2.0 mps, and a pH level of 4.9 ± 0.6. This product is made of dry granules with 99% passing through a #30 mesh U.S. standard sieve. It is a purified and sterilized co...展开 Gelatin 250 Bloom - Pork-Skin has a gel strength of 250 ± 5 Bloom, a viscosity of 44.0 ± 2.0 mps, and a pH level of 4.9 ± 0.6. This product is made of dry granules with 99% passing through a #30 mesh U.S. standard sieve. It is a purified and sterilized collagen extracted from pigskin. Pork Skin Gelatin has a clarity of less than 25 NTU. It is soluble in hot water, and insoluble in cold water. 收起 | |
| GELATIN HYDROLYSATE - BEEF-HIDE | Vyse Gelatin Company | Gelatin Hydrolysate - Beef-Hide is a spray-dried gelatin hydrolysate processed from beef collagen. It is a purified and sterilized collagen extracted from cattle. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product ...展开 Gelatin Hydrolysate - Beef-Hide is a spray-dried gelatin hydrolysate processed from beef collagen. It is a purified and sterilized collagen extracted from cattle. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH (10% solution) of 5.75 < 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. It has no objectionable odor or flavor, and is soluble in cold water. 收起 | |
| GELATIN HYDROLYSATE - BEEF-HIDE - NF | Vyse Gelatin Company | Gelatin Hydolysate - Beef-Hide - NF is spray-dried gelatin hydrolysate processed from beef-hide collagen. It is a purified sterilized collagen extracted from beef-hide. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This pr...展开 Gelatin Hydolysate - Beef-Hide - NF is spray-dried gelatin hydrolysate processed from beef-hide collagen. It is a purified sterilized collagen extracted from beef-hide. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH (10% solution) of 5.75 ± 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起 | |
| GELATIN HYDROLYSATE - FISH | Vyse Gelatin Company | Gelatin Hydrolysate - Fish is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH:...展开 Gelatin Hydrolysate - Fish is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起 | |
| GELATIN HYDROLYSATE - FISH - NF | Vyse Gelatin Company | Gelatin Hydrolysate - Fish - NF is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has ...展开 Gelatin Hydrolysate - Fish - NF is spray-dried gelatin hydrolysate processed from fish collagen. It is a purified and sterilized collagen extracted from fish. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起 | |
| GELATIN HYDROLYSATE - PORK-SKIN | Vyse Gelatin Company | Gelatin Hydrolysate - Pork Skin is spray-dried gelatin hydrolysate processed from pork collagen. It is a purified and sterilized collagen extracted from pork. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has ...展开 Gelatin Hydrolysate - Pork Skin is spray-dried gelatin hydrolysate processed from pork collagen. It is a purified and sterilized collagen extracted from pork. Hydrolysis has been carried out sufficiently to prevent solution from gelling. This product has a pH: (10% solution) of 5.75 < 0.75, and ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起 | |
| GELATIN HYDROLYSATE - PORK-SKIN - NF | Vyse Gelatin Company | Gelatin Hydrolysate - Pork-Skin - NF is spray-dried gelatin hydrolysate processed from pork-skin collagen. It is a purified and sterilized collagen extracted from pork-skin. Hydrolysis has been carried out sufficiently to prevent solution from gelling. hi...展开 Gelatin Hydrolysate - Pork-Skin - NF is spray-dried gelatin hydrolysate processed from pork-skin collagen. It is a purified and sterilized collagen extracted from pork-skin. Hydrolysis has been carried out sufficiently to prevent solution from gelling. his product has a pH (10% solution) of 5.75 ± 0.75, an ash level of 2.0% maximum, and a moisture level of 8.0% maximum. This product has no objectionable odor or flavor, and is soluble in cold water. 收起 | |
| INSTAWHIP GELATIN - GLUCOSE | Vyse Gelatin Company | Instawhip Gelatin - Glucose is a proprietary blend of porkskin-derived gelatin with glucose syrup. This product has no objectionable odor or flavor. It s soluble in hot water, and insoluble in cold water. Instawhip Gelatin - Glucose has a gel strength of ...展开 Instawhip Gelatin - Glucose is a proprietary blend of porkskin-derived gelatin with glucose syrup. This product has no objectionable odor or flavor. It s soluble in hot water, and insoluble in cold water. Instawhip Gelatin - Glucose has a gel strength of 55 ± 15 bloom, and a viscosity of 18.0 ± 5.0. his product has a pH: (10% solution) of 3.60 ± 0.60, and ash level of 1.0% maximum, and a moisture level of 12.0% maximum. 收起 | |
| Lactic Acid | DECACHIMIE S.A. | Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is co...展开 Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is coagulated (curdled) by lactic acid lactic acid is also responsible for the sour flavor of sourdough breads. This acid is used in beer brewing to lower the wort pH in order to reduce some undesirable substances such as tannins without giving off-flavors such as citric acid and increase the body of the beer. 收起 | |
| Potassium Ferrocyanide | DECACHIMIE S.A. | Potassium Ferrocyanide is a non-organic compound that is the potassium salt of the coordination complex. This salt forms lemon-yellow monoclinic crystals. Potassium ferrocyanide is produced industrially from hydrogen cyanide, ferrous chloride and calcium ...展开 Potassium Ferrocyanide is a non-organic compound that is the potassium salt of the coordination complex. This salt forms lemon-yellow monoclinic crystals. Potassium ferrocyanide is produced industrially from hydrogen cyanide, ferrous chloride and calcium hydroxide. Potassium ferrocyanide finds many niche applications in industry. It and the related sodium salt are widely used as anti-caking agents for both road salt and table salt. The potassium and sodium ferrocyanides are also used in the purification of tin and the separation of copper from molybdenum ores. 收起 | |
| Potassium Sorbate | DECACHIMIE S.A. | Potassium sorbate is the potassium salt of sorbic acid, it is a white salt that is very soluble in water and it is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal care p...展开 Potassium sorbate is the potassium salt of sorbic acid, it is a white salt that is very soluble in water and it is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically. 收起 | |
| Saccharin Soda | DECACHIMIE S.A. | Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten product...展开 Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. Saccharin derives its name from the word "saccharine", meaning of, relating to, or resembling sugar. Saccharin is unstable when heated but it does not react chemically with other food ingredients. 收起 | |
| SHEET GELATIN - PORK | Vyse Gelatin Company | Sheet Gelatin - Pork is made of dry sheets of gelatin measuring approximately 8.50” x 2.75” x 1/64” that have been purified and sterilized, and extracted from pork-skin. This product has a gel strength of 125 + 15 bloom, a viscosity of 28.0 + 5.0 mps, and...展开 Sheet Gelatin - Pork is made of dry sheets of gelatin measuring approximately 8.50” x 2.75” x 1/64” that have been purified and sterilized, and extracted from pork-skin. This product has a gel strength of 125 + 15 bloom, a viscosity of 28.0 + 5.0 mps, and a pH level of 4.80 + 0.60. Sheet Gelatin - Pork has no objectionable odor or flavor. It is soluble in hot water, and insoluble in cold water. 收起 | |
| Sodium Ascorbate | DECACHIMIE S.A. | Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorb...展开 Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid, this product is a white crystaline powder. Sodium ascorbate is produced by dissolving ascorbic acid in water and adding an equivalent amount of sodium bicarbonate in water. After cessation of effervescence, the sodium ascorbate is precipitated by the addition of isopropanol. 收起 | |
| Sodium Benzoate | DECACHIMIE S.A. | Sodium Benzoate it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs natura...展开 Sodium Benzoate it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs naturally at low levels in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. This product is a food additive that is most commonly used in food applications such as salad dressings (vinegar), carbonated drinks, jams and fruits and a variety of condiments. 收起 | |
| Sodium Erythorbate | DECACHIMIE S.A. | Sodium Erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces...展开 Sodium Erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. It helps improve flavor stability and prevents the formation of fungus. After sulfates were banned by the U.S. Food and Drug Administration there was an increase in the use of Sodium Erythorbate as food preservatives. 收起 | |
| SUPERWHIP GELATIN | Vyse Gelatin Company | Superwhip Gelatin is made of dry granular 40 mesh that is derived from a purified and sterilized extract of pigskin collagen. This product includes the ingredients gelatin & sodium hexametaphophate. Superwhip Gelatin has a gel strength of 260 + 15 Bloom, ...展开 Superwhip Gelatin is made of dry granular 40 mesh that is derived from a purified and sterilized extract of pigskin collagen. This product includes the ingredients gelatin & sodium hexametaphophate. Superwhip Gelatin has a gel strength of 260 + 15 Bloom, a viscosity of 44.0 + 7.0 mps, and a pH level of 5.00 + 0.50. It is soluble in hot water, and insoluble in cold water. 收起 | |
| Synthetic DL-tartaric acid | DECACHIMIE S.A. | Tartaric acid is a natural acidulant derived from grapes and some stone fruit. It has a slightly tarter taste profile than citric acid, and can be derived from natural sources (such as grapes) or synthetised naturally. Recently synthetic of tartaric acid ...展开 Tartaric acid is a natural acidulant derived from grapes and some stone fruit. It has a slightly tarter taste profile than citric acid, and can be derived from natural sources (such as grapes) or synthetised naturally. Recently synthetic of tartaric acid has been offered for food use, it is most commonly used as a leveaening agent when mixed with baking soda, and it is also one of the main acids found in wine. 收起 | |
| Tartaric acid Natural L + | DECACHIMIE S.A. | Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids fo...展开 Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid. 收起 | |
| Tri Calcium Citrate Anhydrous FCC/USP/EP | Gadot Biochemical Industries Ltd | Tri Calcium Citrate Anhydrous FCC/USP/EP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. It offers higher calcium content than more commonly used tetrahydrate forms, as well as lower heavy metals. ...展开 Tri Calcium Citrate Anhydrous FCC/USP/EP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. It offers higher calcium content than more commonly used tetrahydrate forms, as well as lower heavy metals. This product is ideal for use in dietary supplements and functional food and beverage applications as a calcium fortification additive, acidity regulator, and firming agent. 收起 | |
| Tri Calcium Citrate Tetrahydrate FCC/USP | Gadot Biochemical Industries Ltd | Tri Calcium Citrate Tetrahydrate FCC/USP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. This product is ideally used as a calcium fortification food, dietary supplement, acidity regulator in food,...展开 Tri Calcium Citrate Tetrahydrate FCC/USP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. This product is ideally used as a calcium fortification food, dietary supplement, acidity regulator in food, and firming agent. This product is GMO free, Kosher certified, and suitable for vegetarians. 收起 | |
| Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade | Gadot Biochemical Industries Ltd | Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade is a fine white free flowing powder that is odorless, almost insoluble in water, and insoluble in alcohol. Functioning as a calcium fortifier, acidity regulator, and firming agent, this product is i...展开 Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade is a fine white free flowing powder that is odorless, almost insoluble in water, and insoluble in alcohol. Functioning as a calcium fortifier, acidity regulator, and firming agent, this product is ideal for use in functional food and beverage applications and dietary supplements. 收起 | |
| Tri Calcium Phosphate FCC/NF/EP | Gadot Biochemical Industries Ltd | Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing...展开 Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing agent in powdered sugar, flour, and dry soup and drink mixes, and as a dispersant in tablets. 收起 | |
| Tri Magnesium Citrate Anhydrous | Gadot Biochemical Industries Ltd | Tri Magnesium Citrate Anhydrous is a highly bioavailable source of Magnesium for food fortification. It is a white crystalline powder mainly used in the fortification of food products and is used in dietary supplements. This product is GMO free, Kosher ...展开 Tri Magnesium Citrate Anhydrous is a highly bioavailable source of Magnesium for food fortification. It is a white crystalline powder mainly used in the fortification of food products and is used in dietary supplements. This product is GMO free, Kosher certified, and suitable for vegetarians. 收起 | |
| Tri Potassium Citrate Monohydrate FCC/USP/EP/BP | Gadot Biochemical Industries Ltd | Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, ...展开 Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, meat anticoagulant, and stabilizer.This product is commonly used in applications such as cheese, jam, juices, meats, and functional foods and beverages. 收起 | |
| Tri Sodium Citrate Anhydrous FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is idea...展开 Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is ideal for use in applications such as meats, cheeses, water sensitive dry blends, powdered beverages, and tablets. 收起 | |
| Tri Sodium Citrate Dihydrate FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Tri Sodium Citrate Dihydrate FCC/USP/BP/EP is a white crystalline product that is practically odorless and has a saline taste. It functions as a pH adjuster, meat anticoagulant, and emulsified fat stabilizer. This product is ideal for use in applications ...展开 Tri Sodium Citrate Dihydrate FCC/USP/BP/EP is a white crystalline product that is practically odorless and has a saline taste. It functions as a pH adjuster, meat anticoagulant, and emulsified fat stabilizer. This product is ideal for use in applications such as meat, cheese, functional food and beverages, and pharmaceuticals. 收起 | |
| Trisodium citrate | DECACHIMIE S.A. | Trisodium citrate is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid, it possesses a saline, mildly tart flavor. For this reason, citrates of certain alkaline and alkaline ea...展开 Trisodium citrate is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid, it possesses a saline, mildly tart flavor. For this reason, citrates of certain alkaline and alkaline earth metals (e.g. sodium and calcium citrates) are commonly known as "sour salt". Sodium citrate is chiefly used as a food additive E331, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavour. 收起 | |
| Xanthan Gum-Food Grade (FX 0110) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0120) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0130) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 |
