| 2-ACETYLPYRAZINE | Treatt | 一种白色到暗奶油色的结晶状产品，带有爆米花、坚果或“甜饼干”的气味和风味。它可以用在冷冻乳制品、肉类产品和饮料中。 | |
| 2-ACETYLTHIAZOLE | Treatt | 一种无色到暗黄色的、带有坚果、爆米花、面包、烤谷物气味和风味的液体。它可以用于谷物条、甜玉米、爆米花、坚果、巧克力、谷物小吃、烤面包、肉类和海产食品香精。 | |
| 3-MERCAPTOHEXANOL | Treatt | 一种无色、带有硫磺、热带水果、美味、鸡蛋和肉汤气味和风味的液体。它可以用于热带水果香精中，也可以使鸡肉和猪肉带有烧烤的美味。 | |
| 5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE | Treatt | 一种带有泥土、焙烤马铃薯、烤花生气味和风味的黄色到琥珀色液体。它可以用在糖果、肉类产品、甜点、口香糖和饮料中。 | |
| BATTER BIND S® | Ingredion | BATTER BIND S® is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can ...展开 BATTER BIND S® is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve color and flavor, crispness, and reduce blistering on the surface. 收起 | |
| METHYL THIOBUTYRATE | Treatt | 一种无色、带有发酵的、奶油、牛乳和干酪蔬菜气味和风味的液体。它可以用于发酵干酪、发酵水果和肉类，以及咸味产品中。 | |
| NOVATION® UNO 190 | Ingredion | NOVATION® Uno 190 starch is a functional native potato starch for use in meat products. It is an improved cost-in-use clean label texturiser for highly cost sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch i...展开 NOVATION® Uno 190 starch is a functional native potato starch for use in meat products. It is an improved cost-in-use clean label texturiser for highly cost sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch in functionality and cost impact. 收起 |
