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Acid Casein Powder Irish Dairy Board Proteins and Ingredients Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展开 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起
BioPure DHA® IF 814340 Bioriginal BioPure DHA® IF 814340 is a light yellow oil with a very light fish odor. It is obtained from the heads of tuna fish to minimize the risk of contaminants. The oil is coldextracted by a proprietary process to reduce the risk of oxidation. It is fully refin...展开 BioPure DHA® IF 814340 is a light yellow oil with a very light fish odor. It is obtained from the heads of tuna fish to minimize the risk of contaminants. The oil is coldextracted by a proprietary process to reduce the risk of oxidation. It is fully refined and deodorized. The oil contains a minimum of 25% DHA. BioPure DHA® is used to support children's learning, concentration, memory and eye health. 收起
Biomega SDA™ 816000 Bioriginal Biomega SDA™ 816000 is a clear yellow liquid oil with a faint odor. It is obtained by extraction and is fully refined. The oil contains minimally 12% SDA, typically 13% GLA and typically 33% ALA. Refined Echium Oil has the novel food status according to E...展开 Biomega SDA™ 816000 is a clear yellow liquid oil with a faint odor. It is obtained by extraction and is fully refined. The oil contains minimally 12% SDA, typically 13% GLA and typically 33% ALA. Refined Echium Oil has the novel food status according to EU regulation 258/97. Biomega SDA™ 816000 provides the body with a source for EPA building blocks. It is used in applications such as supplements, cheese, milk-based drinks, margarine, dressings and breakfast cereals. 收起
Biopure DHA® Refined 814220 Bioriginal Biopure DHA® Refined 814220 is a rich natural source of the omega-3 fatty acid DHA, essential for neural development and cognitive function. This clear light yellow liquid has a faint fish odour. The oil is coldextracted by a proprietary process to reduce...展开 Biopure DHA® Refined 814220 is a rich natural source of the omega-3 fatty acid DHA, essential for neural development and cognitive function. This clear light yellow liquid has a faint fish odour. The oil is coldextracted by a proprietary process to reduce the risk of oxidation. The oil contains a minimum of 25% DHA and a minimum of 30% total omega-3. It is used for junior, senior, prenatal, and postnatal supplements. 收起
Black Cumin Oil Virgin 808520 Bioriginal Black Cumin Oil Virgin 808520 is obtained from the seeds of Nigella sativa, a member of the Ranunculaceae family. Black Cumin Oil Virgin 808520 is applied as a nutritional supplement, currently being promoted as ‘improving the immune system’ and ‘detoxif...展开 Black Cumin Oil Virgin 808520 is obtained from the seeds of Nigella sativa, a member of the Ranunculaceae family. Black Cumin Oil Virgin 808520 is applied as a nutritional supplement, currently being promoted as ‘improving the immune system’ and ‘detoxifying the gut’. It's also applied as an anti-microbial in conjunction with, or as a natural alternative to conventional antibiotics. 收起
Blackcurrant Oil Refined 806000 Bioriginal Blackcurrant Oil Refined 806000 is a clear to slightly turbid, yellow liquid oil with a faint odour. It is obtained by extraction and is fully refined. The oil contains a minimum of 13% GLA and typically 2.5% SDA. Blackcurrant Oil Refined 806000 provides ...展开 Blackcurrant Oil Refined 806000 is a clear to slightly turbid, yellow liquid oil with a faint odour. It is obtained by extraction and is fully refined. The oil contains a minimum of 13% GLA and typically 2.5% SDA. Blackcurrant Oil Refined 806000 provides both GLA and ALA supporting immune function, diabetic neuropathy and high blood cholesterol. 收起
Blond Orange Concentrate - "Special" Agrumaria Corleone Blond Orange Concentrate - "Special" is a juice concentrate that is preserved by being frozen or stored aseptically. This product is used in soft-drinks and food applications. It has a maximum sugar content of approximately 50 degrees of brix.
Blond Orange Juice Concentrate - "Clear" Agrumaria Corleone Blond Orange Juice Concentrate - "Clear" is a juice concentrate product that is preserved frozen. This product is used in plain juices, nectars, and soft-drinks. It has a maximum sugar content of approximately 60 degrees of brix.
Blond Orange Juice Concentrate - "Cloudy" Agrumaria Corleone Blond Orange Juice Concentrate - "Cloudy" is a juice concentrate that comes as fine pulp or with cells. This product can be preserved frozen or stored aseptically. It is used in plain juice, nectars, or soft-drinks, and it has a maximum sugar content of ...展开 Blond Orange Juice Concentrate - "Cloudy" is a juice concentrate that comes as fine pulp or with cells. This product can be preserved frozen or stored aseptically. It is used in plain juice, nectars, or soft-drinks, and it has a maximum sugar content of approximately 60 degrees of brix. 收起
Blood Orange Juice Concentrate - "Clear" Agrumaria Corleone Blood Orange Juice Concentrate - "Clear" is a juice concentrate that is preserved frozen. This product is used in plain juices, nectars, and soft-drinks. It has a maximum sugar content of approximately 60 degrees of brix.
Blood Orange Juice Concentrate - "Cloudy" Agrumaria Corleone Blood Orange Juice Concentrate - "Cloudy" is a juice concentrate that is preserved frozen. This product can be used in plain juices, nectars, and soft-drinks. It has a maximum sugar content of approximately 60 degrees of brix.
Borage Oil CP Refined 20% GLA 802130 Bioriginal Borage Oil CP Refined 20% GLA 802130 is obtained from the seeds of the Borage plant that has a clear yellow liquid appearance and a faint odour. It has shown a beneficial effect in many conditions with an inflammatory component. For the past 15 years it h...展开 Borage Oil CP Refined 20% GLA 802130 is obtained from the seeds of the Borage plant that has a clear yellow liquid appearance and a faint odour. It has shown a beneficial effect in many conditions with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起
Borage Oil CP Refined 22% GLA 802140 Bioriginal Borage Oil CP Refined 22% GLA 802140 is an extracted oil from the seeds of the borage plant with a clear yellow liquid with a faint odour. It is obtained by mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 22%. ...展开 Borage Oil CP Refined 22% GLA 802140 is an extracted oil from the seeds of the borage plant with a clear yellow liquid with a faint odour. It is obtained by mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 22%. GLA has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起
Borage Oil Refined 20% GLA 802080 Bioriginal Borage Oil Refined 20% GLA 802080 is obtained by extraction and is fully refined. The oil contains a minimum of 20% GLA. It benefits in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as b...展开 Borage Oil Refined 20% GLA 802080 is obtained by extraction and is fully refined. The oil contains a minimum of 20% GLA. It benefits in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起
Borage Oil Refined 22% GLA 802090 Bioriginal Borage Oil Refined 22% GLA 802090 ) is obtained by extraction. The oil contains a minimum of 22% GLA. has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For th...展开 Borage Oil Refined 22% GLA 802090 ) is obtained by extraction. The oil contains a minimum of 22% GLA. has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起
Borage Oil Refined 23% GLA 802100 Bioriginal Borage Oil Refined 23% GLA 802100 has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplem...展开 Borage Oil Refined 23% GLA 802100 has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. Borage Oil Refined 23% GLA 802100 has been known and used extensively for its medicinal properties at least since Roman times. It's also applied in cosmetics/dermatology with reduced moisture loss and anti-inflammatory. Finally, it's applied in nutritionals for infant milk and enteral nutrition formulations. 收起
Borage Oil Virgin 20% GLA 802020 Bioriginal Borage Oil Virgin 20% GLA 802020 is obtained using a low temperature process. The oil contains a minimum of 20% GLA. It has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory...展开 Borage Oil Virgin 20% GLA 802020 is obtained using a low temperature process. The oil contains a minimum of 20% GLA. It has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 收起
Borage Oil Virgin 22% GLA 802180 Bioriginal Borage Oil Virgin 22% GLA 802180 is a clear yellow-greenish liquid oil The oil of Borage seeds (Borago officinalis) is obtained using a low temperature process. The oil contains a minimum of 22% GLA.
Buttermilk Powder 11% Irish Dairy Board Proteins and Ingredients Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good ...展开 Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 11% can be used in recombined milk product and bakery applications. 收起
Buttermilk Powder 6% Irish Dairy Board Proteins and Ingredients Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good e...展开 Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 6% can be used in recombined milk product and bakery applications. 收起
Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) Irish Dairy Board Proteins and Ingredients Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It i...展开 Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , can be used in recombined milk product and bakery applications. 收起
Buttermilk Powder High Heat, Heat Stable If Required Irish Dairy Board Proteins and Ingredients Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is ...展开 Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat, Heat stable if required, can be used in recombined milk product and bakery applications. 收起
Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g Irish Dairy Board Proteins and Ingredients Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note...展开 Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, can be used in recombined milk product and bakery applications. 收起
Calcium Caseinate Powder Irish Dairy Board Proteins and Ingredients Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...展开 Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. 收起
Camelina Oil Virgin 810120 Bioriginal Camelina Oil Virgin 810120 has a clear reddish yellow to greenish yellow liquid colour with a distinctive odour. It is obtained using a low temperature process. The oil typically contains 35% ALA. It has been promoted on health grounds due to its unusuall...展开 Camelina Oil Virgin 810120 has a clear reddish yellow to greenish yellow liquid colour with a distinctive odour. It is obtained using a low temperature process. The oil typically contains 35% ALA. It has been promoted on health grounds due to its unusually high content of alpha linolenic acid (C18:3) coupled with higher than normal levels of natural tocopherols and tocotrienols. 收起
Cornstarch (First-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (High Quality) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (Second-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
De-ionized Grape Juice Concentrate - Crystal Clear Agrumaria Corleone De-ionized Grape Juice Concentrate - Crystal Clear is a juice concentrate that is preserved frozen or chilled. This product is used as a filler, natural sweeteners in yogurt and jellies. It has a maximum sugar content of approximately 67 degrees of brix.
Demineralised Whey Powder Irish Dairy Board Proteins and Ingredients Demineralised Whey Powder is manufactured from the finest quality fresh whey. It is clarified and defatted before demineralisation and prior to evaporation and spray drying. Demineralised Whey Powder can be completed to varying levels , however it is typi...展开 Demineralised Whey Powder is manufactured from the finest quality fresh whey. It is clarified and defatted before demineralisation and prior to evaporation and spray drying. Demineralised Whey Powder can be completed to varying levels , however it is typically 90%. This product is primarily used in the manufacturing of infant formula. 收起
Evening Primrose Oil CP Refined 10% GLA 804200 Bioriginal Evening Primrose Oil CP Refined 10% GLA 804200 is obtained from the seeds of the Evening Primrose plant (Oenothera sp.) mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 10% GLA. Evening Primrose Oil has been wid...展开 Evening Primrose Oil CP Refined 10% GLA 804200 is obtained from the seeds of the Evening Primrose plant (Oenothera sp.) mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 10% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起
Evening Primrose Oil CP Refined 9% GLA 804140 Bioriginal Evening Primrose Oil CP Refined 9% GLA 804140 is a clear yellow liquid oil with a faint odour. It is obtained from the seeds by mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has b...展开 Evening Primrose Oil CP Refined 9% GLA 804140 is a clear yellow liquid oil with a faint odour. It is obtained from the seeds by mechanical extraction not exceeding 50°C and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起
Evening Primrose Oil Organic 9% GLA 804030 Bioriginal Evening Primrose Oil Organic 9% GLA 804030 is obtained from organic certified seeds and processes. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions p...展开 Evening Primrose Oil Organic 9% GLA 804030 is obtained from organic certified seeds and processes. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起
Evening Primrose Oil Refined 10% GLA 804090 Bioriginal Evening Primrose Oil Refined 10% GLA 804090 is a clear yellow liquid with a faint odour obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 10% GLA. Evening Primrose Oil has been widely s...展开 Evening Primrose Oil Refined 10% GLA 804090 is a clear yellow liquid with a faint odour obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 10% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起
Evening Primrose Oil Refined 9% GLA 804080 Bioriginal Evening Primrose Oil Refined 9% GLA 804080 is obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a b...展开 Evening Primrose Oil Refined 9% GLA 804080 is obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. Evening Primrose Oil Refined 9% GLA 804080 is applied in health food supplements to assist in the treatment/prevention of Atopic Eczema. 收起
Evening Primrose Oil Virgin 9% GLA 804020 Bioriginal Evening Primrose Oil Virgin 9% GLA 804020 is a clear yellow liquid oil with a faint odour. It is obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been...展开 Evening Primrose Oil Virgin 9% GLA 804020 is a clear yellow liquid oil with a faint odour. It is obtained from the seeds of the Evening Primrose plant by extraction and is fully refined. The oil contains a minimum of 9% GLA. Evening Primrose Oil has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 25 years it has been widely used as both a dietary supplement and pharmaceutical product. 收起
FP Emulsion BioPure DHA® 450MG DHA Lemon Bioriginal A lemon flavoured emulsion with a yellow viscous liquid appearance and lemon odour. It is based on BioPure DHA®, delivering 450 mg of DHA per daily serving of 8 ml packaged in a 250 ml PET bottle.
Fat Filled Milk Powder 26% Irish Dairy Board Proteins and Ingredients Fat Filled Milk Powder 26% is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and...展开 Fat Filled Milk Powder 26% is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder 26% is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起
Fat Filled Milk Powder 28% Fat Irish Dairy Board Proteins and Ingredients Fat Filled Milk Powder 28% Fat is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor,...展开 Fat Filled Milk Powder 28% Fat is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder 26% Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起
Fat Filled Milk Powder Coffee Stable Irish Dairy Board Proteins and Ingredients Fat Filled Milk Powder Coffee Stable is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean f...展开 Fat Filled Milk Powder Coffee Stable is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Coffee Stable is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起
Fat Filled Milk Powder Instantized Irish Dairy Board Proteins and Ingredients Fat Filled Milk Powder Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean fla...展开 Fat Filled Milk Powder Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Instantized Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起
Fat Filled Milk Powder Non-Instantized Irish Dairy Board Proteins and Ingredients Fat Filled Milk Powder Non-Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean...展开 Fat Filled Milk Powder Non-Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Non-Instantized Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起
Fat Filled Milk Powder Vitamins and Minerals Added Irish Dairy Board Proteins and Ingredients Fat Filled Milk Powder Vitamins and Minerals Added is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pl...展开 Fat Filled Milk Powder Vitamins and Minerals Added is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Vitamins and Minerals Added is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起
Flaxseed Oil Organic 808110 Bioriginal Flaxseed Oil Organic 808110 is a clear to turbid yellow to dark yellow liquid oil. It is obtained from organic certified seeds and processes. The oil typically contains 55% ALA and has been long used for its beneficial effects on human health. The major ...展开 Flaxseed Oil Organic 808110 is a clear to turbid yellow to dark yellow liquid oil. It is obtained from organic certified seeds and processes. The oil typically contains 55% ALA and has been long used for its beneficial effects on human health. The major component of these beneficial effects is the Omega-3 fatty acid alpha-linolenic acid. 收起
Flaxseed Oil Organic Premium Taste 808150 Bioriginal Flaxseed Oil Organic Premium Taste 808150 is a clear to turbid yellow to dark yellow liquid oil with a faint odour is obtained from organic certified seeds and processes. The oil typically contains 55% ALA and does not have a bitter taste. ALA has an impo...展开 Flaxseed Oil Organic Premium Taste 808150 is a clear to turbid yellow to dark yellow liquid oil with a faint odour is obtained from organic certified seeds and processes. The oil typically contains 55% ALA and does not have a bitter taste. ALA has an important contribution to human health as witnessed by recently published health claims and dietary references values. 收起
Flaxseed Oil Refined 808130 Bioriginal Flaxseed Oil Refined 808130 is obtained by extraction and is fully refined. The oil typically contains 55% ALA. has been long used for its beneficial effects on human health due to the Omega-3 fatty acid alpha-linolenic acid. ALA has an important contribu...展开 Flaxseed Oil Refined 808130 is obtained by extraction and is fully refined. The oil typically contains 55% ALA. has been long used for its beneficial effects on human health due to the Omega-3 fatty acid alpha-linolenic acid. ALA has an important contribution to human health as witnessed by recently published health claims and dietary references values. 收起
Flaxseed Oil Virgin 808100 Bioriginal Flaxseed Oil Virgin 808100 is a clear or turbid yellow to dark yellow liquid oil with a typical odour. obtained using a low temperature process. The oil typically contains 55% ALA.has been long used for its beneficial effects on human health. Flax seed oi...展开 Flaxseed Oil Virgin 808100 is a clear or turbid yellow to dark yellow liquid oil with a typical odour. obtained using a low temperature process. The oil typically contains 55% ALA.has been long used for its beneficial effects on human health. Flax seed oil is very rich in alpha-linolenic acid (ALA), which is an essential Omega-3 fatty acid for humans. ALA has an important contribution to human health as witnessed by recently published health claims and dietary references values. 收起
Full Cream Milk Powder Irish Dairy Board Proteins and Ingredients Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in recon...展开 Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起
Full Cream Milk Powder 26% Fat Irish Dairy Board Proteins and Ingredients Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat ...展开 Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起
Full Cream Milk Powder 28% Irish Dairy Board Proteins and Ingredients Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat ...展开 Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起
Full Cream Milk Powder Fortified with Vitamins and Minerals Irish Dairy Board Proteins and Ingredients Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Fu...展开 Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Fortified with Vitamins and Minerals is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起
Full Cream Milk Powder Instantized Irish Dairy Board Proteins and Ingredients Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Inst...展开 Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Instantized is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起
Full Cream Milk Powder Semi Instantized Irish Dairy Board Proteins and Ingredients Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cr...展开 Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Semi Instantized (agglomerated) is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起
Lactic Butter Irish Dairy Board Proteins and Ingredients Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/sav...展开 Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起
Lactic Butter Salted Irish Dairy Board Proteins and Ingredients Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), wh...展开 Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起
Lemon Comminuted Agrumaria Corleone Lemon Comminuted is a fruit juice drink that is made from the whole fruit. This product is used in soft-drinks, squashes, or food preparations. It has a maximum sugar content of approximately 32 degrees of brix.
Lemon Juice Concentrate - "Cloudy" Agrumaria Corleone Lemon Juice Concentrate - "Cloudy" is a fruit juice that can be preserved by being frozen or stored aseptically. This product can be used in nectars, ice cream, soft drinks, seasonings, blended with other juices, or for food preparations. It has a maximum...展开 Lemon Juice Concentrate - "Cloudy" is a fruit juice that can be preserved by being frozen or stored aseptically. This product can be used in nectars, ice cream, soft drinks, seasonings, blended with other juices, or for food preparations. It has a maximum sugar content of approximately 48 degrees of brix. 收起
Lemon Juice Concentrate - "Crystal Clear" Agrumaria Corleone Lemon Juice Concentrate - "Crystal Clear" is a fruit juice that can be preserved by being frozen or stored aseptically. This product is used in soft-drinks, blended with other juices, or for food preparations. It has a maximum sugar content of approximate...展开 Lemon Juice Concentrate - "Crystal Clear" is a fruit juice that can be preserved by being frozen or stored aseptically. This product is used in soft-drinks, blended with other juices, or for food preparations. It has a maximum sugar content of approximately 48 degrees of brix. 收起
Lemon Juice Concentrate - "High Cloudy" Agrumaria Corleone Lemon Juice Concentrate - "High Cloudy" is a fruit juice that can be preserved by being frozen or stored aseptically. This product is used in soft-drinks or food preparations. It has a maximum sugar content of approximately 40 degrees of brix.
Mandarin Juice Concentrate - "Cloudy" Agrumaria Corleone Mandarin Juice Concentrate - "Cloudy" is a juice concentrate that is preserved by being frozen or stored aseptically. This product is used in plain juices, nectars, and soft-drinks. It has a maximum sugar content of approximately 60 degrees of brix.
Mandarin Juice Concentrate - "Crystal Clear" Agrumaria Corleone Mandarin Juice Concentrate - "Crystal Clear" is a juice concentrate product that is preserved by being frozen or stored aseptically. This product is used in plain juices, nectars, soft-drinks, or blended with other juices. It has a maximum sugar content o...展开 Mandarin Juice Concentrate - "Crystal Clear" is a juice concentrate product that is preserved by being frozen or stored aseptically. This product is used in plain juices, nectars, soft-drinks, or blended with other juices. It has a maximum sugar content of approximately 60 degrees of brix. 收起
Mandarin Juice Concentrate - "Special" Agrumaria Corleone Mandarin Juice Concentrate - "Special" is a juice concentrate that is preserved by being frozen or stored aseptically. This product is used in soft-drinks or food preparations. It has a maximum sugar content of approximately 50 degrees of brix.
Muscat White Grape Juice Concentrate - Crystal Clear Agrumaria Corleone Muscat White Grape Juice Concentrate - Crystal Clear is a juice concentrate that is preserved frozen or chilled. This product is used in juices, nectars, multi-fruits, jellies, or as a filler. It has a maximum sugar content of approximately 68 degrees of ...展开 Muscat White Grape Juice Concentrate - Crystal Clear is a juice concentrate that is preserved frozen or chilled. This product is used in juices, nectars, multi-fruits, jellies, or as a filler. It has a maximum sugar content of approximately 68 degrees of brix. 收起
NFC Blood Orange Juice Agrumaria Corleone NFC Blood Orange Juice is an orange juice that can be frozen or chilled. This product can be used in plain juice, nectars, or in soft drinks.
NFC Lemon Juice Agrumaria Corleone NFC Lemon Juice is a lemon juice that can be frozen or chilled. This product can be used in plain juices, nectars, soft drinks, or as a seasoning.
NFC Mandarin Juice Agrumaria Corleone NFC Mandarin Juice is a fruit juice that can be frozen or chilled. This product can be used in plain juices, nectars, or in soft drinks.
Natural 18/12 Fish Oil Bioriginal Natural 18/12 Fish Oil is a clear yellow liquid oil with a faint fish odour that is obtained from fatty fish typically, anchovies, sardines, mackerel and herring. The oil is fully refined, and contains a minimum of 18% EPA and 12% DHA and a minimum of 35%...展开 Natural 18/12 Fish Oil is a clear yellow liquid oil with a faint fish odour that is obtained from fatty fish typically, anchovies, sardines, mackerel and herring. The oil is fully refined, and contains a minimum of 18% EPA and 12% DHA and a minimum of 35% total omega-3. Natural 18/12 Fish Oil offers a milder flavor and aroma than before, with guaranteed purity. 收起
Rennet Casein Powder Irish Dairy Board Proteins and Ingredients Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification propert...展开 Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder is primarily use in analogue cheese and processed cheese production. 收起
Rennet Casein Powder 30 Mesh Size Irish Dairy Board Proteins and Ingredients Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展开 Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 30 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起
Rennet Casein Powder 60 Mesh Size Irish Dairy Board Proteins and Ingredients Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展开 Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 60 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起
Rennet Casein Powder 90 Mesh Size Irish Dairy Board Proteins and Ingredients Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展开 Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 90 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起
Sodium Caseinate Powder Irish Dairy Board Proteins and Ingredients Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder whi...展开 Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, solubility properties, binding properties, foaming, and texture enhancement characteristics. Sodium Caseinate Powder is mainly used in coffee creamer, processed cheese, liquor, snacking, infant formula, nutritional use, and binding in processed food applications. 收起
Sweet Cream Butter Salted Irish Dairy Board Proteins and Ingredients Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white ...展开 Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起
Sweet Cream Butter Unsalted Irish Dairy Board Proteins and Ingredients Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), wh...展开 Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起
U-Gum™ Carrageenan PT Indo Seaweed U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seawee...展开 U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seaweed extract powder mainly composed of a high purity kappa carrageenan specially developed as a food additive for use as a gelling agent, meat binder and extender, stabilizer, thickener, and texture enhancer in food products that are intended and fit for human consumption. This product is often used in cheese, yogurt, ice cream, hard candy, canned meat and fish, bread, donuts, etc. 收起
Whey Butter Salted Irish Dairy Board Proteins and Ingredients Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet...展开 Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起
Whey Butter Unsalted Irish Dairy Board Proteins and Ingredients Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (s...展开 Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起
Whey Powder Irish Dairy Board Proteins and Ingredients Whey Powder is manufactured from the finest quality cheese whey or acid casein whey. It is typically an off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%. Whey Powder is mainly used in confectionery, bakery as a repla...展开 Whey Powder is manufactured from the finest quality cheese whey or acid casein whey. It is typically an off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%. Whey Powder is mainly used in confectionery, bakery as a replacement for skimmed milk powder, and in natural supplement applications. 收起
White Grape Juice Concentrate - Crystal Clear Agrumaria Corleone White Grape Juice Concentrate - Crystal Clear is a juice concentrate that is preserved frozen or chilled. This product is used in juices, nectars, multi-fruits, jellies, or as a filler. It has a maximum sugar content of approximately 68 degrees of brix.
White Grape Juice NFC – Clear Agrumaria Corleone White Grape Juice NFC – Clear is a fruit juice that can be frozen or chilled. This product is used in juices, nectars, or as a filler.
Xanthan Gum-Food Grade (FX 0110) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0120) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0130) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Yogurt Powder Irish Dairy Board Proteins and Ingredients Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Pow...展开 Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Powder is primarily used confectionery, snacking, en-robing, dry blended formulas, and yogurt ice cream applications. 收起