Conjugated Linoleic Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Conjugated Linoleic Acid powder is manufactured through the powderization of conjugated linoleic acid. The product is solid powder, which has good stability and fluidity. Conjugated Linoleic Acid is a nutritive supplement for people who eat less meat. It ...展开 Conjugated Linoleic Acid powder is manufactured through the powderization of conjugated linoleic acid. The product is solid powder, which has good stability and fluidity. Conjugated Linoleic Acid is a nutritive supplement for people who eat less meat. It may also be used in food supplements and healthcare food, which can strengthen immunity and help people lose weight. 收起 | |
Cranberry seed oil | Fruit d'Or | Cranberry seed oil is made from cranberries seeds that are cold pressed to extract the oil from the seeds. Then, the oil is filtered. No solvent or chemical are used in this process. Oil extracted from cranberry seeds has a long shelf life due to the high...展开 Cranberry seed oil is made from cranberries seeds that are cold pressed to extract the oil from the seeds. Then, the oil is filtered. No solvent or chemical are used in this process. Oil extracted from cranberry seeds has a long shelf life due to the high concentration of antioxidants in the oil. This stability also leads to a "neutral" taste, with no undesirable aftertaste, as opposed to "grassy" or "fishy" tastes from common omega-3 sources like fish and flax seed oils. High in antioxidants equals ability to stabilize fatty acids equal longer product shelf life equals less rancidity from oxidation equal better taste profiles in oils equal more options for food delivery 收起 | |
Organic cranberry seed oil | Fruit d'Or | Organic cranberry seed oil is made from cranberry seeds that are cold pressed to extract the oil from the seeds. Then, the oil is filtered. No solvent or chemical are used in this process. Oil extracted from cranberry seeds has a long shelf life due to th...展开 Organic cranberry seed oil is made from cranberry seeds that are cold pressed to extract the oil from the seeds. Then, the oil is filtered. No solvent or chemical are used in this process. Oil extracted from cranberry seeds has a long shelf life due to the high concentration of antioxidants in the oil. This stability also leads to a "neutral" taste, with no undesirable aftertaste, as opposed to "grassy" or "fishy" tastes from common omega-3 sources like fish and flax seed oils. High in antioxidants equals ability to stabilize fatty acids equal longer product shelf life equals less rancidity from oxidation equal better taste profiles in oils equal more options for food delivery 收起 |