| D-(+)-Mannose | Borregaard | D-(+)-Mannose is a white crystalline powder derived from the Norway spruce (Picea abies). It is available in grades suitable for use as a dietary supplement as well as in food, beverage, nutrition, cosmetics, and pharma applications. | |
| Sodium Butyl p-Hydroxybenzoate | Wuxi Southern Yangtze University Biotech Co.,Ltd. | Sodium Butyl p-Hydroxybenzoate is a white hygroscopic crystalline powder that is very soluble in alkaline media and water. This product is used as a water-soluble antiseptic in foods like dairy products, pickles, beverages, fruit juice, and jelly. | |
| Sodium Ethyl p-Hydroxybenzoate | Wuxi Southern Yangtze University Biotech Co.,Ltd. | Sodium Ethyl p-Hydroxybenzoate is a white hygroscopic crystalline powder that is easily dissolved in alkaline media and water. This product is used as a water-soluble antiseptic in food products such as dairy, pickles, beverages, fruit juice, and jelly. | |
| Sodium Methyl p-Hydroxybenzoate | Wuxi Southern Yangtze University Biotech Co.,Ltd. | Sodium Methyl p-Hydroxybenzoate is a white crystalline powder that is easily dissolved in alkaline media and water. This product is widely used as an antiseptic in dairy products, pickles, beverages, fruit juice and jelly. | |
| Sodium Propyl p-Hydroxybenzoate | Wuxi Southern Yangtze University Biotech Co.,Ltd. | Sodium Propyl p-Hydroxybenzoate is a white hygroscopic crystalline powder that is very soluble in alkaline media and water. This product is used as a water-soluble antiseptic in dairy products, pickles, beverages, fruit juice, and jelly. | |
| Xanthan Gum-Food Grade (FX 0110) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0120) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0130) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 |
