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Beet Red Huludao Maohua Biology Co., Ltd. Beet Red appears as a red or fresh red liquid or particle. This product is extremely soluble in water. Beet Red is used as a natural food color or functional ingredient.
Cornstarch (First-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (High Quality) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (Second-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Dietary Fiber Huludao Maohua Biology Co., Ltd. Dietary Fiber appears as a light brown powder. This product has a fiber content less than or equal to 15% and is insoluble. Dietary Fiber is used in foods and health foods to add fiber.
Gardenia Yellow Huludao Maohua Biology Co., Ltd. Gardenia Yellow appears as an orange yellow powder with a oil fragrance smell. This product is soluble in water, has a varying ph and a color strength of E (1%, 1 cm, 530 nm). Gardenia Yellow is used as a natural food color or functional ingredient.
Hawthorn Extract Huludao Maohua Biology Co., Ltd. Hawthorn Extract appears as a red particle. This product is extremely soluble in water, has a ph of 7 and a flavanoid content less than or equal to 60%. Hawthorn Extract can be used as an antioxidant or functional ingredient.
Inulin Huludao Maohua Biology Co., Ltd. Inulin appears as a white or light yellow particle. This product is used as a sweetener in processed foods as a substitute for fat, sugar, and flour.
Radish Red Huludao Maohua Biology Co., Ltd. Radish Red appears as a red or fresh red liquid or particle. This product is extremely soluble in water and stable. Radish Red has a ph of 7, a color strength of E(1%,1cm, 515nm) and is used as a natural food color or functional ingredient.
Rosmarinic Acid Huludao Maohua Biology Co., Ltd. Rosmarinic Acid appears as a light red particle and is fat soluble. This product has a rosmarinic acid content less than or equal 50% and is used as an antioxidant or functional ingredient.
Sorghum Red /Sorghum Brown Huludao Maohua Biology Co., Ltd. Sorghum Red /Sorghum Brown appears as a red or dark red liquid or particle. This product is extremely soluble in water and stable. Sorghum Red /Sorghum Brown is used as a natural food color or functional ingredient.
Sweet Potato Red Huludao Maohua Biology Co., Ltd. Sweet Potato Red appears as a red or dark red liquid or particle, with a slight smell of sweet potato. This product is extremely soluble in water and is used as a natural food color or functional ingredient.
Xanthan Gum-Food Grade (FX 0110) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0120) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0130) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起