| BevOat™ Low Viscosity | Glanbia Nutritionals | BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver...展开 BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver the safest ingredient and due to our OatSecure™ system is guaranteed to have <10ppm gluten. 收起 | |
| Cornstarch (First-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (High Quality) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (Second-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| SnackQuinoa™ Stone Ground | Glanbia Nutritionals | SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step...展开 SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. 收起 | |
| SnackQuinoa™ White Wholeseed | Glanbia Nutritionals | SnackQuinoa™ White Wholeseed is selected for its high level of purity and clean flavor. It is heat treated using Glanbia’s MicroSure™ Plus process, guaranteed 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. |
