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Cocoa Butter BT Cocoa Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. I...展开 Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. 收起
Cocoa Liquor (BT 500 A) BT Cocoa Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...展开 Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起
Cocoa Liquor (BT 500N) BT Cocoa Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...展开 Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起
Cocoa Powder (BT 1000 A) BT Cocoa Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...展开 Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 1000 HA) BT Cocoa Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...展开 Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 220) BT Cocoa Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展开 Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 270) BT Cocoa Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...展开 Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 300) BT Cocoa Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...展开 Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 320) BT Cocoa Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...展开 Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 500 A) BT Cocoa Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展开 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 910) BT Cocoa Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展开 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT A) BT Cocoa Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
Cocoa Powder (BT HA) BT Cocoa Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展开 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT N) BT Cocoa Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
Compand Titanium Dioxide A211 Shanghai Liangjiang Titanium White Product Co., Ltd. Compand Titanium Dioxide A211 is a white powder. This product is high in whiteness, has good dispersibility and has high purity. This product is used as a replacement for foreign food grade titanium oxide in food and flour.
Cornstarch (First-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (High Quality) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (Second-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Indirect Zinc Oxide(MOA 99.7%) Shanghai Liangjiang Titanium White Product Co., Ltd. Indirect Zinc Oxide(MOA 99.7%) appears as a white powder created by an advanced calcination process. This product is stable in room temperatures, is insoluble in water and alcohol, and soluble in acid. It is often used in functional food and nutritional a...展开 Indirect Zinc Oxide(MOA 99.7%) appears as a white powder created by an advanced calcination process. This product is stable in room temperatures, is insoluble in water and alcohol, and soluble in acid. It is often used in functional food and nutritional applications. 收起
Nano Titanium Dioxide Shanghai Liangjiang Titanium White Product Co., Ltd. Nano Titanium Dioxide appears as a white fluffy powder with very fine particles. This product is surfactant active and has a large surface area as well as excellent UV absorbency. It us used in fruit preservation applications.
Nano titanium dioxide rutile Shanghai Liangjiang Titanium White Product Co., Ltd. Nano Titanium Dioxide Rutile is a white powder. This product has good good dispersibility and liqulidity. It is used in coloring red candy.
Titanium Dioxide Rutile R1930 Shanghai Liangjiang Titanium White Product Co., Ltd. Titanium Dioxide Rutile R1930 is a white powder. This product has a good whiteness and dispersibility. It is used as a pigment in red candy.
Titanium Dioxide Rutile R216 Shanghai Liangjiang Titanium White Product Co., Ltd. Titanium Dioxide Rutile R216 is a white powder. This product has good dispersibility and high purity. It is used in coloring red candy.
Titanium Dioxide Rutile R218 Shanghai Liangjiang Titanium White Product Co., Ltd. Titanium Dioxide Rutile R218 is a white powder. This product has high whiteness and fine dispersibility. It is used in coloring red candy.
Titanium Dioxide Rutile R800 Shanghai Liangjiang Titanium White Product Co., Ltd. Titanium Dioxide Rutile R800 is a white powder. This product has good fineness and dispersibility . It is used in coloring red candy.
Titanium Dioxide Rutile R882 Shanghai Liangjiang Titanium White Product Co., Ltd. Titanium Dioxide Rutile R882 is a white powder. This product has high glossiness,super tint reducing power and good dispersibility. It is used in coloring red candy.
Titanium Dioxide Rutile R909 Shanghai Liangjiang Titanium White Product Co., Ltd. Titanium Dioxide Rutile R909 is a white powder. This product has has tiny particles,superior dispersibility, and high color strength. It is used in coloring red candy.
Titanium Dioxide Rutile R920 Shanghai Liangjiang Titanium White Product Co., Ltd. Titanium Dioxide Rutile R920 is a white powder. This product has a good glossiness and dispersibility. It is used as a pigment in red candy.
Titanium Dioxide Rutile R944 Shanghai Liangjiang Titanium White Product Co., Ltd. Titanium Dioxide Rutile R944 is a white powder. This product has high hiding power and tint reducing power. It is used in coloring red candy.
Titanium Dioxide Rutile R959 Shanghai Liangjiang Titanium White Product Co., Ltd. Titanium Dioxide Rutile R959 is a white powder. This product has good whiteness and tint reducing power. It is used in coloring red candy.
Titanium Dioxide Rutile R962 Shanghai Liangjiang Titanium White Product Co., Ltd. Titanium Dioxide Rutile R962 is a white powder. This product has good dispersibility and high purity. It is used in coloring red candy.
Titanium Dioxide Rutile R992 Shanghai Liangjiang Titanium White Product Co., Ltd. Titanium Dioxide Rutile R992 is a white powder. This product has uniformity size, gloss,and good tint reducing power. It is used in coloring red candy.
Xanthan Gum-Food Grade (FX 0110) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0120) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0130) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Zinc Oxide (Activated) Shanghai Liangjiang Titanium White Product Co., Ltd. Zinc Oxide (Activated) appears as a fine grain white powder. This product has a specific surface area and high dispersibility. It is often used in functional food and nutritional applications.
Zinc Oxide (Direct 98%) Shanghai Liangjiang Titanium White Product Co., Ltd. Zinc Oxide (Direct 98%) appears as a white powder created by an advanced process. This product is stable in room temperatures and has great hiding power. It is often used in functional food and nutritional applications.
Zinc Oxide (Direct 99%) Shanghai Liangjiang Titanium White Product Co., Ltd. Zinc Oxide (Direct 99%) appears as a white powder created by an advanced process. This product is stable in room temperatures and has excellent hiding power. It is often used in functional food and nutritional applications.
Zinc Oxide (Direct 99.5%) Shanghai Liangjiang Titanium White Product Co., Ltd. Zinc Oxide (Direct 99.5%) appears as a white powder created by an advanced process. This product is stable in room temperatures and has hiding power. It is often used in functional food and nutritional applications.
Zinc Oxide(indirect 99.5%) Shanghai Liangjiang Titanium White Product Co., Ltd. Zinc Oxide(indirect 99.5%) appears as a white powder produced from an ammonia and calcination process. This product is stable in room temperatures and is insoluble in water and alcohol but soluble in acid. It is used in functional food and nutritional app...展开 Zinc Oxide(indirect 99.5%) appears as a white powder produced from an ammonia and calcination process. This product is stable in room temperatures and is insoluble in water and alcohol but soluble in acid. It is used in functional food and nutritional applications. 收起
Zinc Oxide(indirect 99.7%) Shanghai Liangjiang Titanium White Product Co., Ltd. Zinc Oxide(indirect 99.7%) appears as a white powder produced from an ammonia and calcination process. This product is stable in room temperatures and is insoluble in water and alcohol but soluble in acid. It is used in functional food and nutritional app...展开 Zinc Oxide(indirect 99.7%) appears as a white powder produced from an ammonia and calcination process. This product is stable in room temperatures and is insoluble in water and alcohol but soluble in acid. It is used in functional food and nutritional applications. 收起
Zinc Oxide(indirect 99.9%) Shanghai Liangjiang Titanium White Product Co., Ltd. Zinc Oxide(indirect 99.9%) appears as a white powder produced from an ammonia and calcination process. This product is stable in room temperatures and is insoluble in water and alcohol but soluble in acid. It is used in functional food and nutritional app...展开 Zinc Oxide(indirect 99.9%) appears as a white powder produced from an ammonia and calcination process. This product is stable in room temperatures and is insoluble in water and alcohol but soluble in acid. It is used in functional food and nutritional applications. 收起