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Acid Stable Annatto Liquid -250/2 Valentine Agro Ltd. Acid Stable Annatto Liquid -250/2 is a natural water soluble color. It can be used in acidic formulations to maintain orange shades.
Acid Stable Annatto Powder Valentine Agro Ltd. Acid Stable Annatto Powder is used to create beautiful orange shades. This natural color can be used in acidic formulations to maintain orange colors.
Acid Stable Water Soluble Anthocyanin Extract Valentine Agro Ltd. Acid Stable Water Soluble Anthocyanin Extract is a blue water soluble, acid stable blue powder. It is a natural color used for maintaining blue color at low pH.
Annatto (Water Soluble Liquid) Valentine Agro Ltd. Annatto (Water Soluble Liquid) is used to create beautiful orange shades. This natural color can be used in neutral and moderately acidic formulations and alkaline formulations.
Annatto (Water Soluble Powder - High Alkali) Valentine Agro Ltd. Annatto (Water Soluble Powder - High Alkali) is used to create RTD drink mixes and creams for neutral to moderate drinks to create orange colors. This takes into account the requirement of certain customers for an alkaline ingredient.
Annatto (Water Soluble Powder - K2) Valentine Agro Ltd. Annatto (Water Soluble Powder - K2) is a natural, high concentration annatto powder. It is used to create beautiful orange colors and has varied applications.
Annatto (Water Soluble Powder - RH) Valentine Agro Ltd. Annatto (Water Soluble Powder - RH) is used to create beautiful orange shades. It is a low cost orange powder with a wide variety of applications.
Anthocyanin Extract Liquid Valentine Agro Ltd. Anthocyanin Extract Liquid is extracted from Black Carrots. It is used as a natural blue color and is in a blue liquid form.
Anthocyanin Extract Powder Valentine Agro Ltd. Anthocyanin Extract is extracted from Black Carrots. It is used as a natural blue color and is a blue powder.
Beet Root Concentrate Valentine Agro Ltd. Beet Root Concentrate is a substance obtained from a Beet Root plant. Beet Root plants contain Betanin which is a red glycosidic food dye. It is used extensively for a reddish pink shade in tomato products and strawberry products.
Beet Root Juice Powder Valentine Agro Ltd. Beet Root Juice Powder is a substance obtained from a Beet Root plant. Beet Root plants contain Betanin which is a red glycosidic food dye. It is used extensively for a reddish pink shade in tomato products and strawberry products.
Caramel Valentine Agro Ltd. Caramel is a beige to dark brown liquid derived from the caramelization of sugar. It is one of the most highly used natural color. This product can be applied in alcohol, confectioneries and culinary application.
Chlorophyll Valentine Agro Ltd. Chlorophyll is the most common pigment in nature. It is extracted from spinach and other edible greens. This color is used in both the culinary and pharmaceutical industries.
Cornstarch (First-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (High Quality) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (Second-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
NataPro G50 Chihon Biotechnology Co., Ltd. NataPro G50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. It is used in a variety of foods and beverages, eg. cheeses, baked goods, juices, wine, meats, jams, jellies, fish, and poultry. NataPro G50 is a mixture...展开 NataPro G50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. It is used in a variety of foods and beverages, eg. cheeses, baked goods, juices, wine, meats, jams, jellies, fish, and poultry. NataPro G50 is a mixture of 50 % natamycin, 42% glucose, and 8% water. 收起
NataPro L50 Chihon Biotechnology Co., Ltd. NataPro L50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% lactose, and 8% water. It is a white to off-white powder with no taste, and is often used in cheese, meat...展开 NataPro L50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% lactose, and 8% water. It is a white to off-white powder with no taste, and is often used in cheese, meats, ham, juices, etc. It can enhance the quality of the food products, and extend the shelf life of foods by preventing yeast and mold spoilage. 收起
NataPro Natamycin USP/FCC Chihon Biotechnology Co., Ltd. NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has bee...展开 NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has been globally used in a variety of foods and beverages, eg. cheeses, meats, cakes, juices, and soups. 收起
NataPro S50 Chihon Biotechnology Co., Ltd. NataPro S50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% salt, and 8% water. It can be added directly to the food products as a dry powder or a pre-suspension in ...展开 NataPro S50 is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product is a mixture of 50% natamycin, 42% salt, and 8% water. It can be added directly to the food products as a dry powder or a pre-suspension in water or alcohol. It is often used in meat products. 收起
NisinPro Nisin Chihon Biotechnology Co., Ltd. NisinPro Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. This product is effective at controlling a wide range of gram-positive organisms including: Listeria, enterococcus, Bacillus sporothermodurans, and ...展开 NisinPro Nisin is a natural antimicrobial agent used as a preservative in heat processed and low pH foods. This product is effective at controlling a wide range of gram-positive organisms including: Listeria, enterococcus, Bacillus sporothermodurans, and clostridium. It is a white powder that is often used in cheese, processed fruits, processed vegetables, and meats. 收起
Oil Soluble Annatto Liquid Valentine Agro Ltd. Oil Soluble Annatto Liquid is a natural color used to create beautiful orange shades. It is soluble in oil and has varied applications.
Xanthan Gum-Food Grade (FX 0110) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0120) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0130) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起