| Acid Casein Powder | Irish Dairy Board Proteins and Ingredients | Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展开 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起 | |
| Artichoke Dry Extract (Ratio 0,5 - 2:1) | Centroflora | Artichoke Dry Extract (Ratio 0,5 - 2:1)) is a fine hygroscopic powder. It is known worldwide for protective hepato benefits and aid in the digestion of fats. | |
| Artichoke Dry Extract (Ratio 5 - 7:1) | Centroflora | Artichoke Dry Extract (Ratio 5 - 7:1) is a fine brown to greenish brown hygroscopic powder. It is known worldwide for protective hepato benefits and aid in the digestion of fats. | |
| Buttermilk Powder 11% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good ...展开 Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 11% can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder 6% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good e...展开 Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 6% can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder High Heat, Heat Stable If Required | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is ...展开 Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat, Heat stable if required, can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It i...展开 Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note...展开 Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, can be used in recombined milk product and bakery applications. 收起 | |
| Calcium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...展开 Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. 收起 | |
| Camu Camu Dried Pulp | Centroflora | Camu Camu Dried Pulp is a fine beige to dark beige hygroscopic powder. It contains ascorbic acid, carotenoids and anthocyanins, promoting many positive health benefits. | |
| Cascara Sagrada Dry Extract | Centroflora | Cascara Sagrada Dry Extract is a fine hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Chamomile Concentrated Extract | Centroflora | Chamomile Concentrated Extract is a greenish brown turbid liquid. Its therapeutic, cosmetic, and nutritional values have been established through years of traditional use and scientific research. Chamomile is used in herbal medicine for the treatment of s...展开 Chamomile Concentrated Extract is a greenish brown turbid liquid. Its therapeutic, cosmetic, and nutritional values have been established through years of traditional use and scientific research. Chamomile is used in herbal medicine for the treatment of sore stomach, irritable bowel syndrome, and as a gentle sleep aid. 收起 | |
| Demineralised Whey Powder | Irish Dairy Board Proteins and Ingredients | Demineralised Whey Powder is manufactured from the finest quality fresh whey. It is clarified and defatted before demineralisation and prior to evaporation and spray drying. Demineralised Whey Powder can be completed to varying levels , however it is typi...展开 Demineralised Whey Powder is manufactured from the finest quality fresh whey. It is clarified and defatted before demineralisation and prior to evaporation and spray drying. Demineralised Whey Powder can be completed to varying levels , however it is typically 90%. This product is primarily used in the manufacturing of infant formula. 收起 | |
| Fat Filled Milk Powder 26% | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder 26% is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and...展开 Fat Filled Milk Powder 26% is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder 26% is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder 28% Fat | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder 28% Fat is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor,...展开 Fat Filled Milk Powder 28% Fat is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder 26% Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Coffee Stable | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Coffee Stable is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean f...展开 Fat Filled Milk Powder Coffee Stable is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Coffee Stable is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Instantized | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean fla...展开 Fat Filled Milk Powder Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Instantized Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Non-Instantized | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Non-Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean...展开 Fat Filled Milk Powder Non-Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Non-Instantized Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Vitamins and Minerals Added | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Vitamins and Minerals Added is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pl...展开 Fat Filled Milk Powder Vitamins and Minerals Added is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Vitamins and Minerals Added is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Full Cream Milk Powder | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in recon...展开 Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder 26% Fat | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat ...展开 Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder 28% | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat ...展开 Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Fortified with Vitamins and Minerals | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Fu...展开 Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Fortified with Vitamins and Minerals is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Inst...展开 Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Instantized is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Semi Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cr...展开 Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Semi Instantized (agglomerated) is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| GREENFIT 45 | Centroflora | GREENFIT 45 (green coffee) is a a fine yellowish brown to greenish brown hygroscopic powder. Green Coffee extracts are standardized in total polyphenols, caffeine, chlorogenic acid and its derivatives, which make them ideal for the application in health d...展开 GREENFIT 45 (green coffee) is a a fine yellowish brown to greenish brown hygroscopic powder. Green Coffee extracts are standardized in total polyphenols, caffeine, chlorogenic acid and its derivatives, which make them ideal for the application in health drinks. These drinks promote the wellbeing and help with the maintenance of the physical shape. The extract can also be added to energy drinks. 收起 | |
| Guaco Fluid Extract | Centroflora | Guaco Fluid Extract is a limpid clear brown to dark brown liquid. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Harpagophytum Dry Extract | Centroflora | Harpagophytum Dry Extract is a fine brown to yellowish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Hedera Helix Dry Extract | Centroflora | Hedera Helix Dry Extract is a fine brown to greenish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Hibiscus Dry Extract | Centroflora | Hibiscus Dry Extract is a fine dark pink hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Horse Chestnut Dry Extract | Centroflora | Horse Chestnut Dry Extract is a fine hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Isonat Plus (Coconut Water Powder) | Centroflora | Isonat Plus (Coconut Water Powder) is a fine white to clear yellow hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Jambu Concentrated Extract | Centroflora | Jambu Concentrated Extract is a dark greenish brown viscous liquid. It can be used in the food and beverage industry and is developed specifically to meet the requirements in all Health segment. | |
| Lactic Butter | Irish Dairy Board Proteins and Ingredients | Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/sav...展开 Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Lactic Butter Salted | Irish Dairy Board Proteins and Ingredients | Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), wh...展开 Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Mate Dry Extract | Centroflora | Mate Dry Extract is a clear brown to brown fine hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Organic Guarana Dry Extract | Centroflora | Organic Guarana Dry Extract is a fine brown to reddish brown hygroscopic powder. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic A...展开 Organic Guarana Dry Extract is a fine brown to reddish brown hygroscopic powder. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic Agriculture). 收起 | |
| Organic Guarana Fluid Extract | Centroflora | Organic Guarana Fluid Extract is a brown to orangish brown limpid liquid. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic Agricult...展开 Organic Guarana Fluid Extract is a brown to orangish brown limpid liquid. It is made with raw materials from crops under biodynamic techniques by Ecocert and Biodynamic Institute certified (approved by IFOAM – International Foundation for Organic Agriculture). 收起 | |
| Passiflora Incarnata Dry Extract | Centroflora | Passiflora Incarnata Dry Extract is a fine brown to greenish hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Passiflora Incarnata Soft Extract | Centroflora | Passiflora Incarnata Soft Extractt is a thick greenish brown mass. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Plum Concentrated Pulp | Centroflora | Plum Concentrated Pulp is a thick brown mass for use in the food and beverage industry. | |
| Quebra Pedra Dry Extract | Centroflora | Quebra Pedra Dry Extract is a fine brown to greenish brown hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Rennet Casein Powder | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification propert...展开 Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder is primarily use in analogue cheese and processed cheese production. 收起 | |
| Rennet Casein Powder 30 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展开 Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 30 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起 | |
| Rennet Casein Powder 60 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展开 Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 60 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起 | |
| Rennet Casein Powder 90 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展开 Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 90 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起 | |
| Senna Dry Extract | Centroflora | Senna Dry Extract is a fine greenish hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Sodium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder whi...展开 Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, solubility properties, binding properties, foaming, and texture enhancement characteristics. Sodium Caseinate Powder is mainly used in coffee creamer, processed cheese, liquor, snacking, infant formula, nutritional use, and binding in processed food applications. 收起 | |
| SQzyme AG L | Suntaq International Ltd. | SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer ...展开 SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer brewing, organic acid and some other industries for saccharification process. 收起 | |
| SQzyme AG P | Suntaq International Ltd. | SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, orga...展开 SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, organic acid, and sugar. 收起 | |
| SQzyme BA L | Suntaq International Ltd. | SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium ...展开 SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium glutamate and organic acid fermentation. 收起 | |
| SQzyme BA P | Suntaq International Ltd. | SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, ...展开 SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, monosodium glutamate. 收起 | |
| SQzyme BG L | Suntaq International Ltd. | SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the ...展开 SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the quality of the beef and avoid turbid product, etc. It is used in beer brewing, alcohol, etc. 收起 | |
| SQzyme BG P | Suntaq International Ltd. | SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and oth...展开 SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus.It is used in the brewing industry and malt extraction. 收起 | |
| SQzyme CS L | Suntaq International Ltd. | SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D...展开 SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans. It is used in industries like animal feed, vegetality extraction, food etc. 收起 | |
| SQzyme CS P | Suntaq International Ltd. | SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars...展开 SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars. It is used in industries such as the feed, distillery, food, etc. 收起 | |
| SQzyme FA L | Suntaq International Ltd. | SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level...展开 SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level maltose, maltotriose, glucose and other oligosaccharide. It is used in beer, high maltose syrup and many other food industries. 收起 | |
| SQzyme FA P | Suntaq International Ltd. | SQzyme FA P is a concentrated tawny powder fungal alpha-amylase. It hydrolyses starch to maltose maltotriose, glucose and other oligose. It is used as a food grade enzyme as a flour improver to enhance crumb structure and baking volume | |
| SQzyme GO P | Suntaq International Ltd. | SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs th...展开 SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs the shelf life. It is used in flour, baking, beer, juice, etc. 收起 | |
| SQzyme HSA L | Suntaq International Ltd. | SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, ...展开 SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, and organic acid fermentation. 收起 | |
| SQzyme LS P | Suntaq International Ltd. | SQzyme LS P is a highly concentrated Lipase, which is produced from refined fungal strain Aspergillus oryzae by submerged liquid fermentation. It modifies the natural lipids in flour to strengthen the dough and can be used as a flour improver. | |
| SQzyme PC L | Suntaq International Ltd. | SQzyme PC L is a light brown concentrated liquid Pectinase derived from refined Aspergillus niger through cultivation and submerged fermentation technique. It breaks down the pectin and is used in fruit juices, vegetable juice and wine processing. | |
| SQzyme PS L | Suntaq International Ltd. | SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such...展开 SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such as juice purification. 收起 | |
| SQzyme PS P | Suntaq International Ltd. | SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the prote...展开 SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the protein. It is used in the beer brewing industry and alcohol industry. 收起 | |
| SQzyme TG H | Suntaq International Ltd. | SQzyme TG H is a high concentrated Transglutaminase off white powder for blending and formulation. It has the ability to improve the physical properties of containing proteins by acting as a catalyst for cross-linking intra and intermolecular proteins. SQ...展开 SQzyme TG H is a high concentrated Transglutaminase off white powder for blending and formulation. It has the ability to improve the physical properties of containing proteins by acting as a catalyst for cross-linking intra and intermolecular proteins. SQzyme TG H is used in the production of processed meat, fish and dairy products. 收起 | |
| SQzyme XS L | Suntaq International Ltd. | SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is us...展开 SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is used in industries of brewery, distillery, and animal feed. 收起 | |
| SQzyme XS P | Suntaq International Ltd. | SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread a...展开 SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread and steam bread. Also it improves the quality of beer. 收起 | |
| Sweet Cream Butter Salted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white ...展开 Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Sweet Cream Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), wh...展开 Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Whey Butter Salted | Irish Dairy Board Proteins and Ingredients | Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet...展开 Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Whey Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (s...展开 Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Whey Powder | Irish Dairy Board Proteins and Ingredients | Whey Powder is manufactured from the finest quality cheese whey or acid casein whey. It is typically an off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%. Whey Powder is mainly used in confectionery, bakery as a repla...展开 Whey Powder is manufactured from the finest quality cheese whey or acid casein whey. It is typically an off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%. Whey Powder is mainly used in confectionery, bakery as a replacement for skimmed milk powder, and in natural supplement applications. 收起 | |
| Yogurt Powder | Irish Dairy Board Proteins and Ingredients | Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Pow...展开 Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Powder is primarily used confectionery, snacking, en-robing, dry blended formulas, and yogurt ice cream applications. 收起 |
