| Acid Casein Powder | Irish Dairy Board Proteins and Ingredients | Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展开 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起 | |
| β-Carotene 1% SD CWS | Zhejiang NHU Comp. Ltd. | β-Carotene 1% SD CWS is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 1% SD CWS/A | Zhejiang NHU Comp. Ltd. | β-Carotene 1% SD CWS/A is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 1% SD CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 1% SD CWS/S is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 10% CWS F/O | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS F/O is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS F/R | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS F/R is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/F | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS/F is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS/S is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/S SP06-20 | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS/S SP06-20 is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/S S/R | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS/S S/R is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% DC | Zhejiang NHU Comp. Ltd. | β-Carotene 10% DC is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% Emulsion | Zhejiang NHU Comp. Ltd. | β-Carotene 10% Emulsion is a pink emulsion. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% Emulsion Y | Zhejiang NHU Comp. Ltd. | β-Carotene 10% Emulsion Y is a red-brown emulsion. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% G | Zhejiang NHU Comp. Ltd. | β-Carotene 10% G is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% SD CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 10% SD CWS/S is a red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 2% Emulsion | Zhejiang NHU Comp. Ltd. | β-Carotene 2% Emulsion is a yellow to red emulsion. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 2% SD CWS/A | Zhejiang NHU Comp. Ltd. | β-Carotene 2% SD CWS/A is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 2% SD CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 2% SD CWS/S is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 20% | Zhejiang NHU Comp. Ltd. | β-Carotene 20% is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 20% CWS/S is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% DC GFP | Zhejiang NHU Comp. Ltd. | β-Carotene 20% DC GFP is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% G | Zhejiang NHU Comp. Ltd. | β-Carotene 20% G is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% SD CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 20% SD CWS/S is a red or reddish-brown powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 5% Emulsion | Zhejiang NHU Comp. Ltd. | β-Carotene 5% Emulsion is a yellow to red emulsion. It is used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 6% DC | Zhejiang NHU Comp. Ltd. | β-Carotene 6% DC is a red or reddish-brown microcapsule. It is used in the food and beverage industry. | |
| Bakery Transglutaminase | C&P Additives | Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...展开 Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. 收起 | |
| BBQ Spice | C&P Additives | BBQ Spice is a smoky, sweet and spicy seasoning blend. BBQ Spice makes a perfect rub for any type of meat or poultry. | |
| Beta Carotene 30% Sunflower | Zhejiang NHU Comp. Ltd. | Beta Carotene 30% Sunflower is a reddish brown viscous liquid. It is used for food coloration and fortification. | |
| Beta Carotene 98% | Zhejiang NHU Comp. Ltd. | Beta Carotene 98% is a brown-red crystalline powder. It is used for food coloration and fortification. | |
| Burger Seasoning | C&P Additives | Burger Seasoning is a warm, salty and slightly spicy blend used to season gourmet burgers. | |
| Buttermilk Powder 11% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good ...展开 Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 11% can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder 6% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good e...展开 Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 6% can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder High Heat, Heat Stable If Required | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is ...展开 Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat, Heat stable if required, can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It i...展开 Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note...展开 Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, can be used in recombined milk product and bakery applications. 收起 | |
| Cajun Style Blackfish | C&P Additives | Cajun Style Blackfish is a warm, peppery, herby and salty blend. Cajun Style Blackfish has a flavor and appearance that is excellent for blackening beef, poultry, fish and seafood. | |
| Calcium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...展开 Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. 收起 | |
| Caribbean Jerk Seasoning | C&P Additives | Caribbean Jerk Seasoning a peppery, herby and spicy taste. This product can be added to meats, poultry, fish and grilled meats. | |
| Cheese Transglutaminase | C&P Additives | Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%. | |
| Coenzyme Q10 | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 is a yellow or orange, crystalline powder. It is ideal for use in a wide range of applications in the food and beverage industry. | |
| Coenzyme Q10 10% CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 10% CWS/S is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 10% G | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 10% G is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 10% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 10% SD CWS/S is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 20% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 20% SD CWS/S is a light yellow free-flowing powder. It is used for coloration and fortification of food, beverage, health products, etc. | |
| Coenzyme Q10 40% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 40% SD CWS/S is a light yellow free-flowing powder. It is used for coloration and fortification of food, beverage, health products, etc. | |
| Coenzyme Q10 5% CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 5% CWS/S is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 5% G | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 5% G is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 5% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 5% SD CWS/S is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Creole Seasoning | C&P Additives | Creole Seasoning is a spicy, salty and sweet blend that can be used as a seasoning or to prepare sauce for meat, fish and poultry. | |
| D-Biotin | Zhejiang NHU Comp. Ltd. | D-Biotin is a white or off-white crystalline powder. It is used for human nutrition fortification. | |
| D-Biotin 2% SD CWS/S | Zhejiang NHU Comp. Ltd. | D-Biotin 2% SD CWS/S is a white or off-white powder. It is used for food fortification. D-Biotin 2% SD CWS/S is suitable for dry food infused with water. | |
| D-Biotin 20% SD GFP | Zhejiang NHU Comp. Ltd. | D-Biotin 20% SD GFP is a white or off-white free-flowing powder. It is used for human nutrition fortification. | |
| D-Biotin 5% SD | Zhejiang NHU Comp. Ltd. | D-Biotin 5% SD is a white powder. It is used for food fortification. | |
| D-Biotin SD 1% | Zhejiang NHU Comp. Ltd. | D-Biotin SD 1% is a white powder. It is used for food fortification. | |
| Demineralised Whey Powder | Irish Dairy Board Proteins and Ingredients | Demineralised Whey Powder is manufactured from the finest quality fresh whey. It is clarified and defatted before demineralisation and prior to evaporation and spray drying. Demineralised Whey Powder can be completed to varying levels , however it is typi...展开 Demineralised Whey Powder is manufactured from the finest quality fresh whey. It is clarified and defatted before demineralisation and prior to evaporation and spray drying. Demineralised Whey Powder can be completed to varying levels , however it is typically 90%. This product is primarily used in the manufacturing of infant formula. 收起 | |
| Dl-Alpha-Tocopherol | Zhejiang NHU Comp. Ltd. | DL-Alpha-Tocopherol is a slightly yellow to amber, nearly odourless, clear, viscous oil which oxidises and darkens on exposure to air or light. It is ideal for use as an antioxidant. | |
| Fajita and Taco Seasoning | C&P Additives | Fajita and Taco Seasoning combines authentic Mexican flavor in a spicy, and salty blend. It is excellent to prepare delicious fajita and taco dishes. | |
| Fat Filled Milk Powder 26% | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder 26% is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and...展开 Fat Filled Milk Powder 26% is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder 26% is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder 28% Fat | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder 28% Fat is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor,...展开 Fat Filled Milk Powder 28% Fat is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder 26% Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Coffee Stable | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Coffee Stable is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean f...展开 Fat Filled Milk Powder Coffee Stable is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Coffee Stable is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Instantized | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean fla...展开 Fat Filled Milk Powder Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Instantized Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Non-Instantized | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Non-Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean...展开 Fat Filled Milk Powder Non-Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Non-Instantized Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Vitamins and Minerals Added | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Vitamins and Minerals Added is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pl...展开 Fat Filled Milk Powder Vitamins and Minerals Added is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Vitamins and Minerals Added is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fish Transglutaminase | C&P Additives | Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions. | |
| Full Cream Milk Powder | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in recon...展开 Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder 26% Fat | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat ...展开 Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder 28% | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat ...展开 Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Fortified with Vitamins and Minerals | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Fu...展开 Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Fortified with Vitamins and Minerals is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Inst...展开 Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Instantized is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Semi Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cr...展开 Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Semi Instantized (agglomerated) is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Ham Italia | C&P Additives | Ham Italia is used for ham injection without phosphates. It contributes to the creation of low-sodium products (Italian style) with good yield and fresh Italian taste. | |
| Herb Seasoning | C&P Additives | Herb Seasoning has a salty, herb-like, slightly sour and spicy taste. It is a perfect seasoning for fish and poultry. | |
| Hot & Smokey Blend | C&P Additives | Hot & Smokey Blend is a salty, sweet and spicy seasoning. This blend is used for BBQ, and poultry dishes. | |
| Hot Italian Sausage Seasoning | C&P Additives | Hot Italian Sausage Seasoning is a hot, salty, and herbal blend for cooking sausage. | |
| Lactic Butter | Irish Dairy Board Proteins and Ingredients | Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/sav...展开 Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Lactic Butter Salted | Irish Dairy Board Proteins and Ingredients | Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), wh...展开 Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Lemon Pepper Seasoning | C&P Additives | Lemon Pepper Seasoning is a lemony, peppery, salty, herbal and spicy blend. It has a strong lemon pepper taste and provides spicy notes for chicken and fish. | |
| Lutein 5% CWS/S | Zhejiang NHU Comp. Ltd. | Lutein 5% CWS/S is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| Lutein 5% G | Zhejiang NHU Comp. Ltd. | Lutein 5% G is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| Lutein 5% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lutein 5% SD CWS/S is a red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| Lycopene | Zhejiang NHU Comp. Ltd. | Lycopene is an amaranth or red crystalline powder. It is ideal for use in coloration and fortification in the food and beverage industry. | |
| Lycopene 1% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 1% SD CWS/S is a free-flowing red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% | Zhejiang NHU Comp. Ltd. | Lycopene 10% is a red to red-violet viscous oily liquid. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 10% CWS/S is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% DC GFP | Zhejiang NHU Comp. Ltd. | Lycopene 10% DC GFP is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% G | Zhejiang NHU Comp. Ltd. | Lycopene 10% G is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 10% SD CWS/S is a free-flowing dark red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 2% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 2% SD CWS/S is a free-flowing red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 20% | Zhejiang NHU Comp. Ltd. | Lycopene 20% is a red to red-violet viscous oily liquid. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 20% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 20% SD CWS/S is a free-flowing dark red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 5% CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 5% CWS/S is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 5% DC GFP | Zhejiang NHU Comp. Ltd. | Lycopene 5% DC GFP is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 5% G | Zhejiang NHU Comp. Ltd. | Lycopene 5% G is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 5% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 5% SD CWS/S is a free-flowing dark red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 6% CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 6% CWS/S is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Meat Transglutaminase | C&P Additives | Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases ...展开 Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases juiciness of meats. This product is used in cooked sausages, ham products, and raw sausage products. 收起 | |
| Mesquite Seasoning | C&P Additives | Mesquite Seasoning is a smoky, sweet and spicy blend. It is perfect for BBQ, grilled meat, chicken and fish. | |
| Mild and Sweet Italian Sausage Seasoning | C&P Additives | Mild and Sweet Italian Sausage Seasoning is a salty, peppery, and herbal blend. It is perfect for sausage. | |
| Poultry and Meat Rub | C&P Additives | Poultry and Meat Rub is made of a salty, peppery, and herb blend. It can be sprinkled on meat and poultry or used in marinades. | |
| Rennet Casein Powder | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification propert...展开 Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder is primarily use in analogue cheese and processed cheese production. 收起 |
