| Acid Casein Powder | Irish Dairy Board Proteins and Ingredients | Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展开 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起 | |
| Sensalt® | Aromatech Flavours | Sensalt® is a natural flavor containing no additives and no potassium chloride, which is often used in some salt enhancers. This additive adds metallic bottom notes and bitterness. It enables the substitution of at least 25% of salt in a finished product....展开 Sensalt® is a natural flavor containing no additives and no potassium chloride, which is often used in some salt enhancers. This additive adds metallic bottom notes and bitterness. It enables the substitution of at least 25% of salt in a finished product. The recommended dosage is 0.3%. This product is perfectly stable and heat resistant. 收起 |
