| Atlantic Seaweed from Brittany | Lalilab, Inc. | Atlantic Seaweed from Brittany is a blend of 100g dry weight of several species of seaweed. It is high in calcium, magnesium, potassium, iron, and folic acid. | |
| Chios Mastiha | Lalilab, Inc. | Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, cho...展开 Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, chocolate & confections, jams, and spreads. 收起 | |
| Maca Powder | Lalilab, Inc. | Maca Powder is the result of the milling of the roots of Maca (Lepidium Meyenii Walp). It is a yellowish beige fine powder with characteristic botanical odor. | |
| Maca Powder (Lepidium Meyenii) | Dutch Organic International Trade | Maca Powder (Lepidium Meyenii) is an organic cream colored flour with a typical neutral odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in ...展开 Maca Powder (Lepidium Meyenii) is an organic cream colored flour with a typical neutral odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Peru, this product comes in a 20kg PE bag. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. 收起 | |
| PANTESCAL® | Lalilab, Inc. | PANTESCAL® is the innovative ingredient developed by BIONAP research to enhance physiological defences against allergic processes induced by environmental and food allergens. It is a synergistic blend of different extracts obtained from caper buds, olive...展开 PANTESCAL® is the innovative ingredient developed by BIONAP research to enhance physiological defences against allergic processes induced by environmental and food allergens. It is a synergistic blend of different extracts obtained from caper buds, olive leaves, blackcurrant leaves, and ginseng roots. THis product can be used in dietary supplements and functional foods designed to increase physiological defence in allergic subjects. 收起 | |
| Vanilla Powder (Bourbon) | Dutch Organic International Trade | Vanilla Powder (Bourbon) is an organic dark brown to black powder with a typical vanilla aroma and flavor. It originates from Comoros and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a superior vanilla flavo...展开 Vanilla Powder (Bourbon) is an organic dark brown to black powder with a typical vanilla aroma and flavor. It originates from Comoros and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a superior vanilla flavor. Vanilla Powder (Bourbon) is used in a variety of food applications where a vanilla flavor is desired. 收起 | |
| White Birch Bark Extract | Lalilab, Inc. | White Birch Bark Extract (Betulinol 70%) has multiple documented benefits including anti-hypoxant, and healing. |
