| Apple Pieces (18110) | Dutch Organic International Trade | Apple Pieces (18110) organic, not genetically modified or irradiated, and contains no additives. They are dried yellow, green, and brown pieces that are 3-6mm in size and have a fresh, not musty, aroma and flavor. They provide a good source of vitamin C. ...展开 Apple Pieces (18110) organic, not genetically modified or irradiated, and contains no additives. They are dried yellow, green, and brown pieces that are 3-6mm in size and have a fresh, not musty, aroma and flavor. They provide a good source of vitamin C. Its country of origin is Austria and are acceptable for vegetarians, vegans, and lacto-vegetarians. Apple pieces can be used in muesli, muesli bars, and many more foodstuff applications. It differs from other apple pieces by having 358 calories for each 100 grams. 收起 | |
| Apple Pieces (18112) | Dutch Organic International Trade | Apple Pieces (18112) are organic, not genetically modified or irradiated, and contains no additives. They are dried yellow, green, and brown pieces that are 3-6mm in size and have a fresh, not musty, aroma and flavor. It provides a good source of vitamin ...展开 Apple Pieces (18112) are organic, not genetically modified or irradiated, and contains no additives. They are dried yellow, green, and brown pieces that are 3-6mm in size and have a fresh, not musty, aroma and flavor. It provides a good source of vitamin C. Their country of origin is Turkey and are acceptable for vegetarians, vegans, and lacto-vegetarians. Apple pieces can be used in muesli, muesli bars, and many more foodstuff applications. It differs from other apple pieces by having 243 calories per 100 grams. 收起 | |
| Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) | Dutch Organic International Trade | Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) is organic and has an appearance of a flat black round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians ...展开 Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) is organic and has an appearance of a flat black round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. It provides all the amino acids required by the body. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. 收起 | |
| Teff (10110) | Dutch Organic International Trade | Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acc...展开 Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Teff is used in muesli bars, baking products, bread, cake and biscuits, baby food, flakes, and crisps. 收起 | |
| Transglutaminase TG-F | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...展开 Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. 收起 | |
| Transglutaminase TG-M | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness o...展开 Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness of the product and increases the taste method. This product is recommended for cheese and other dairy applications. 收起 |
