| Hydro-P | Sonac B.V. | Hydro-P is a white to cream colored powder derived from porcine origin collagen. It is a non-functional protein and contains no fat. It can be used to boost protein content in meat and has a mild meat flavor. | |
| SP95B | Sonac B.V. | SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, d...展开 SP95B is derived from beef origin collagen. It is white in color and has a high level of protein and a very low content of fat. It has water binding and emulsifying properties which makes it commonly used as a food additive in sausage patties, pastries, dry sausages, and minced meat products. 收起 | |
| Whole Chicken Egg Powder | Dutch Organic International Trade | Whole chicken egg powder is made from all organic chicken whole eggs. The powder is a slightly lumpy dark yellowish powder with a typical chicken egg flavor and aroma. This powder provides a higher source of protein than in just a whole chicken egg. Whole...展开 Whole chicken egg powder is made from all organic chicken whole eggs. The powder is a slightly lumpy dark yellowish powder with a typical chicken egg flavor and aroma. This powder provides a higher source of protein than in just a whole chicken egg. Whole chicken egg powder is used in baked goods. This product is packaged in a 25 kg carton box with a polylined inner-bag. 收起 |
