| Acid Casein (Fresh Curd) | Interfood Ingredients Ltd | Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...展开 Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Chlorella Powder | Dongtai City Spirulina Bio-engineering Co., Ltd. | Chlorella Powder is produced from a genus of single-cell green algae that belongs to the phylum Chlorophyta. It has a particle size of 80 to 100 mesh and is dark blue-green in color. Chlorella Powder maintains a minimum of 50% protein content and is 100% ...展开 Chlorella Powder is produced from a genus of single-cell green algae that belongs to the phylum Chlorophyta. It has a particle size of 80 to 100 mesh and is dark blue-green in color. Chlorella Powder maintains a minimum of 50% protein content and is 100% all natural. It is used as a raw material supplying nourishment and can be used as a food additive for healthy foods. 收起 | |
| Chlorella Tablets | Dongtai City Spirulina Bio-engineering Co., Ltd. | Chlorella Tablets are dark green regular round tablets with a slight seaweed flavor. This product has many components including 8% water, 42% protein, and 12% ash. It has properties to detoxify, rebuild nerves, and maintain a healthy pH. Chlorella Tablets...展开 Chlorella Tablets are dark green regular round tablets with a slight seaweed flavor. This product has many components including 8% water, 42% protein, and 12% ash. It has properties to detoxify, rebuild nerves, and maintain a healthy pH. Chlorella Tablets are used as a dietary supplement. 收起 | |
| Milk Protein Concentrate-Spray Dried (MPC 85) | Interfood Ingredients Ltd | Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of appli...展开 Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Milk Protein Concentrate-Spray Dried (MPC 85) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Rennet Casein (Fresh Curd) | Interfood Ingredients Ltd | Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manuf...展开 Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Rennet Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Spirulina Powder | Dongtai City Spirulina Bio-engineering Co., Ltd. | Spirulina Powder is produced from Arthrospira platensis which is a certain species of cyanobacteria. This product is an all-natural dark blue-green powder that has a slight seaweed flavor and maintains a minimum of 55% protein content. Spirulina Powder is...展开 Spirulina Powder is produced from Arthrospira platensis which is a certain species of cyanobacteria. This product is an all-natural dark blue-green powder that has a slight seaweed flavor and maintains a minimum of 55% protein content. Spirulina Powder is used as a raw material supplying nourishment and can be used as a food additive for healthy foods. 收起 | |
| Spirulina Tablets | Dongtai City Spirulina Bio-engineering Co., Ltd. | Spirulina Tablets are dark green round tablets with a slight seaweed flavor. This product has many components including 8% water, 52% protein, and 2% caroteniod. It has immune system support and anti-fatigue properties. It is used as a dietary supplement. | |
| Whey Protein Concentrate (WPC 34-Food Grade) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a ...展开 Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 34-Food Grade) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Whey Protein Concentrate (WPC 80, “Standard”) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a ...展开 Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 80, "Standard") is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 |
