| Choco-Raspberry Swirl (Formulation #10-073) | Bakels Worldwide | Choco-Raspberry Swirl (Formulation #10-073) is a formulation to create delicious chocolate raspberry sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Lecitem Pumpables, Apito Chocolate Paste, and Bakels Bake-Stable Custard Mix. | |
| Choco-Strawberry Thrill (Formulation #05-009) | Bakels Worldwide | Choco-Strawberry Thrill (Formulation #05-009) is a formulation to make a delicious strawberry chocolate cake using Fino Chocolate Cake Mix, Butta Butteroils Substitute, Bakels Bake-Stable Custard Mix, Les Fruits Strawberry 50%, and Whip-Brite Whipped Topp...展开 Choco-Strawberry Thrill (Formulation #05-009) is a formulation to make a delicious strawberry chocolate cake using Fino Chocolate Cake Mix, Butta Butteroils Substitute, Bakels Bake-Stable Custard Mix, Les Fruits Strawberry 50%, and Whip-Brite Whipped Topping Powder. 收起 | |
| Chocolate and Hazelnut Whoopie Pies (Formulation #11-033) | Bakels Worldwide | Chocolate and Hazelnut Whoopie Pies (Formulation #11-033) is a formulation to create chocolate & hazelnut whoopie pies using Bakels Alkalized Cocoa Powder, Brite Vanilla Extra Strength, Bakels Chocolate Truffle (Heat & Pour), and Bakels Hazelnut Truffle. | |
| Chocolate Banana Meringue Pie (Formulation #12-0031) | Bakels Worldwide | Chocolate Banana Meringue Pie (Formulation #12-0031) is a formulation to make a tasty chocolate banana meringue pie using Bakels Sweet Dough Blend, Bakels Bake-Stable Custard Mix, Apito Chocolate Paste, and Actiwhite. | |
| Chocolate Bang (Formulation #07-016) | Bakels Worldwide | Chocolate Bang (Formulation #07-016) is a formulation used to create delicious chocolate sweet bread. This recipe includes the products Fino Potato Flakes, Butta Butteroils Substitute, Bakels Bake-Stable Custard Mix, Dobrim Nobro, Monofresh, Bakels Instan...展开 Chocolate Bang (Formulation #07-016) is a formulation used to create delicious chocolate sweet bread. This recipe includes the products Fino Potato Flakes, Butta Butteroils Substitute, Bakels Bake-Stable Custard Mix, Dobrim Nobro, Monofresh, Bakels Instant Active Dry Yeast (High Sugar), Bakels Baking Powder, and Fino Dark Chocolate Buttons. 收起 | |
| Chocolate Biscuit (Formulation #R3793001/2013) | Bakels Worldwide | Chocolate Biscuit (Formulation #R3793001/2013) is a formulation to make tasty chocolate cookies/biscuits using Bakels Butta Blends and Apito Chocolate Biscuit Mix. | |
| Chocolate Cake with Strawberry Bavarian (Formulation #12-027) | Bakels Worldwide | Chocolate Cake with Strawberry Bavarian (Formulation #12-027) is a formulation to create a delicious strawberry & chocolate cake using Fino Chocolate Cake Mix, Butta Butteroils Substitute, Bakels Bavarian Cream, Apito Flavouring Paste - Strawberry, Bakels...展开 Chocolate Cake with Strawberry Bavarian (Formulation #12-027) is a formulation to create a delicious strawberry & chocolate cake using Fino Chocolate Cake Mix, Butta Butteroils Substitute, Bakels Bavarian Cream, Apito Flavouring Paste - Strawberry, Bakels Whipping Cream, Unifil Strawberry, Diamond Glaze Dark Chocolate, and Bakels Dark Choco Fudge. 收起 | |
| Chocolate Cherry Torte (Formulation #03-049) | Bakels Worldwide | Chocolate Cherry Torte (Formulation #03-049) is a formulation used to create rich chocolate cherry torte cakes. This recipe includes the products Bakels Baking Powder, Ovalett Special (NC), Apito Chocolate Paste, Fino Dark Chocolate Buttons, Bakels Whippi...展开 Chocolate Cherry Torte (Formulation #03-049) is a formulation used to create rich chocolate cherry torte cakes. This recipe includes the products Bakels Baking Powder, Ovalett Special (NC), Apito Chocolate Paste, Fino Dark Chocolate Buttons, Bakels Whipping Cream, and Apito Essences - Butta Vanilla. 收起 | |
| Chocolate Cherry Torte (Formulation #04-011) | Bakels Worldwide | Chocolate Cherry Torte (Formulation #04-011) is a formulation used to make a delicious chocolate cherry torte cake. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Les Fruits Red Cherry 50%, Bakels Whipping Cream, A...展开 Chocolate Cherry Torte (Formulation #04-011) is a formulation used to make a delicious chocolate cherry torte cake. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Les Fruits Red Cherry 50%, Bakels Whipping Cream, Apito Essences - Butta Vanilla, and Diamond Glaze Dark Chocolate. 收起 | |
| Chocolate Chiffon Cake (09049) (Formulation #09-049) | Bakels Worldwide | Chocolate Chiffon Cake (09049) (Formulation #09-049) is a formulation used to create a rich chocolate chiffon cake. This recipe includes the products Bakels Cake Concentrate, Bakels Alkalized Cocoa Powder, and Apito Chocolate Paste. | |
| Chocolate Chip Biscuits (Formulation #R730a) | Bakels Worldwide | Chocolate Chip Biscuits (Formulation #R730a) is a formulation to create tasty chocolate chip biscuits/cookies using Bakels Cookie Concentrate. | |
| Chocolate Chip Muffin (Formulation #R3834001/2011) | Bakels Worldwide | Chocolate Chip Muffin (Formulation #R3834001/2011) is a formulation to create tasty chocolate chip muffins using Bakels Chocolate Chip Creme Cake Mix. | |
| Chocolate Chip Oatmeal Cookies (08016) (Formulation #08-016) | Bakels Worldwide | Chocolate Chip Oatmeal Cookies (08016) (Formulation #08-016) is a formulation used to create tasty oatmeal chocolate chip cookies. This recipe includes the products Butta Butteroils Substitute, Bakels Baking Powder, and Fino Dark Chocolate Chips. | |
| Chocolate Chip Oatmeal Cookies (09066) (Formulation #09-066) | Bakels Worldwide | Chocolate Chip Oatmeal Cookies (09066) (Formulation #09-066) is a formulation to make delicious oatmeal chocolate chip cookies using Bakels Cake Concentrate and Fino Dark Chocolate Chips. | |
| Chocolate Chip Oatmeal Cookies (09067) (Formulation #09-067) | Bakels Worldwide | Chocolate Chip Oatmeal Cookies (09067) (Formulation #09-067) is a formulation used to create scrumptious chocolate chip cookies. This recipe includes the products Balec Lacto Albumen, Bakels Cake Concentrate, and Fino Dark Chocolate Chips. | |
| Chocolate Chip Whoopie Pie (Formulation #11-058) | Bakels Worldwide | Chocolate Chip Whoopie Pie (Formulation #11-058) is a formulation to make specialty chocolate chip dessert sandwiches using Bakels Muffin Mix, Bakels Shortening, Fino Dark Chocolate Chips, and Brite Vanilla Extra Strength. | |
| Chocolate Cinnamon Buns (Formulation #00-011) | Bakels Worldwide | Chocolate Cinnamon Buns (Formulation #00-011) is a formulation used to create sweet chocolate chip cinnamon buns. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Butta Butteroils Substitute, Bakels ...展开 Chocolate Cinnamon Buns (Formulation #00-011) is a formulation used to create sweet chocolate chip cinnamon buns. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Butta Butteroils Substitute, Bakels Shortening, and Fino Dark Chocolate Chips. 收起 | |
| Chocolate Cookies (Formulation #09-068) | Bakels Worldwide | Chocolate Cookies (Formulation #09-068) is a formulation to make decorative iced chocolate cookies using Fino Chocolate Cake Mix, Butta Butteroils Substitute, Fino Twin Chocolate Chips, and Actiwhite. | |
| Chocolate Crinkles (Formulation #00-012) | Bakels Worldwide | Chocolate Crinkles (Formulation #00-012) is a formulation used to create tasty chocolate cookies covered in powdered sugar. This recipe includes the products Bakels Alkalized Cocoa Powder, Balec Lacto Albumen, Bakels Baking Powder, Butta Butteroils Substi...展开 Chocolate Crinkles (Formulation #00-012) is a formulation used to create tasty chocolate cookies covered in powdered sugar. This recipe includes the products Bakels Alkalized Cocoa Powder, Balec Lacto Albumen, Bakels Baking Powder, Butta Butteroils Substitute, and Preserv. 收起 | |
| Chocolate Cupcake (Formulation #02-018) | Bakels Worldwide | Chocolate Cupcake (Formulation #02-018) is a formulation to create delicious chocolate cupcakes using Fino Chocolate Cake Mix and Butta Butteroils Substitute. | |
| Chocolate Cupcakes / Mini Cakes (Formulation #09-079) | Bakels Worldwide | Chocolate Cupcakes / Mini Cakes (Formulation #09-079) is a formulation to create filled & decorated chocolate cupcakes/mini-cakes using Fino Chocolate Cake Mix, Butta Butteroils Substitute, Bakels Dark Choco Fudge, and Bakels Whipping Cream. | |
| Chocolate Frosted Delight (Formulation #07-018) | Bakels Worldwide | Chocolate Frosted Delight (Formulation #07-018) is a formulation used to make a rich chocolate cake with chocolate frosting. This recipe includes the products Ovalett Cake Emulsifier, Bakels Alkalized Cocoa Powder, Bakels Baking Powder, Brite Vanilla Extr...展开 Chocolate Frosted Delight (Formulation #07-018) is a formulation used to make a rich chocolate cake with chocolate frosting. This recipe includes the products Ovalett Cake Emulsifier, Bakels Alkalized Cocoa Powder, Bakels Baking Powder, Brite Vanilla Extra Strength, and Apito Chocolate Paste. 收起 | |
| Chocolate Fruit Cake (Formulation #01-008) | Bakels Worldwide | Chocolate Fruit Cake (Formulation #01-008) is a formulation to make a glazed fruit & walnut chocolate cake using Fino Chocolate Cake Mix and Butta Butteroils Substitute. | |
| Chocolate Hot Cross Buns (Formulation #R101f) | Bakels Worldwide | Chocolate Hot Cross Buns (Formulation #R101f) is a formulation for the creation of delicious chocolate hot cross buns. This recipe includes the products Bakels Bun Concentrate and Bakels Instant Active Yeast. | |
| Chocolate Lava Cake (Formulation #08-017) | Bakels Worldwide | Chocolate Lava Cake (Formulation #08-017) is a formulation used to create mini molten chocolate bunt cakes. This recipe includes the products Bakels Alkalized Cocoa Powder, Butta Butteroils Substitute, Brite Vanilla Extra Strength, and Whip-Brite Whipped ...展开 Chocolate Lava Cake (Formulation #08-017) is a formulation used to create mini molten chocolate bunt cakes. This recipe includes the products Bakels Alkalized Cocoa Powder, Butta Butteroils Substitute, Brite Vanilla Extra Strength, and Whip-Brite Whipped Topping Powder. 收起 | |
| Chocolate Loaf (03050) (Formulation #03-050) | Bakels Worldwide | Chocolate Loaf (03050) (Formulation #03-050) is a formulation used to make delicious chocolate sweet bread. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Bakels Alkalized Cocoa Powder, CSP 60, Bak...展开 Chocolate Loaf (03050) (Formulation #03-050) is a formulation used to make delicious chocolate sweet bread. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Bakels Alkalized Cocoa Powder, CSP 60, Bakels Shortening, and Fino Dark Chocolate Chips. 收起 | |
| Chocolate Loaf (08018) (Formulation #08-018) | Bakels Worldwide | Chocolate Loaf (08018) (Formulation #08-018) is a formulation used to create tasty chocolate sweet bread. This recipe includes the products Fino Potato Flakes, Bakels Alkalized Cocoa Powder, Apito Chocolate Paste, Bakels Shortening, Dobrim Nobro, Monofres...展开 Chocolate Loaf (08018) (Formulation #08-018) is a formulation used to create tasty chocolate sweet bread. This recipe includes the products Fino Potato Flakes, Bakels Alkalized Cocoa Powder, Apito Chocolate Paste, Bakels Shortening, Dobrim Nobro, Monofresh, Bakels Instant Active Dry Yeast (High Sugar), and Fino Dark Chocolate Chips. 收起 | |
| Chocolate Loaf (09003) (Formulation #09-003) | Bakels Worldwide | Chocolate Loaf (09003) (Formulation #09-003) is a formulation used to make scrumptious chocolate sweet bread. This recipe includes the products Apito Chocolate Paste, Rotitex, Bakels Margarine Special, Fino Bread Improver, Bakels Instant Active Dry Yeast ...展开 Chocolate Loaf (09003) (Formulation #09-003) is a formulation used to make scrumptious chocolate sweet bread. This recipe includes the products Apito Chocolate Paste, Rotitex, Bakels Margarine Special, Fino Bread Improver, Bakels Instant Active Dry Yeast (High Sugar), Balec Lacto Albumen, and Bakels Alkalized Cocoa Powder. 收起 | |
| Chocolate Marble Fino Meal Cookies (06028) (Formulation #06-028) | Bakels Worldwide | Chocolate Marble Fino Meal Cookies (06028) (Formulation #06-028) is a formulation used to create delicious marbled whole meal chocolate cookies. This recipe includes the products Butta Butteroils Substitute, Brite Vanilla Extra Strength, Fino Meal Base, B...展开 Chocolate Marble Fino Meal Cookies (06028) (Formulation #06-028) is a formulation used to create delicious marbled whole meal chocolate cookies. This recipe includes the products Butta Butteroils Substitute, Brite Vanilla Extra Strength, Fino Meal Base, Bakels Baking Powder, and Fino Dark Chocolate Buttons. 收起 | |
| Chocolate Marble Fino Meal Cookies (99007) (Formulation #99-007) | Bakels Worldwide | Chocolate Marble Fino Meal Cookies (99007) (Formulation #99-007) is a formulation used to make tasty marbled whole meal chocolate cookies. This recipe includes the products Butta Butteroils Substitute, Fino Meal Base, Bakels Baking Powder, and Fino Dark C...展开 Chocolate Marble Fino Meal Cookies (99007) (Formulation #99-007) is a formulation used to make tasty marbled whole meal chocolate cookies. This recipe includes the products Butta Butteroils Substitute, Fino Meal Base, Bakels Baking Powder, and Fino Dark Chocolate Buttons. 收起 | |
| Chocolate Mint Brownies (Formulation #12-005) | Bakels Worldwide | Chocolate Mint Brownies (Formulation #12-005) is a formulation to create cool minty chocolate slices using Butta Butteroils Substitute, Apito Chocolate Paste, and Apito Peppermint Paste. | |
| Chocolate Mint Swirl Cake (Formulation #06-029) | Bakels Worldwide | Chocolate Mint Swirl Cake (Formulation #06-029) is a formulation to make a tasty mint chocolate bunt cake using Fino Chocolate Cake Mix, Butta Butteroils Substitute, Apito Peppermint Paste, and Bakels Chocolate Truffle (Heat & Pour). | |
| Chocolate Moist Cake (Formulation #R3823002/2011) | Bakels Worldwide | Chocolate Moist Cake (Formulation #R3823002/2011) is a formulation to create a rich, moist chocolate cake using Pettina American Brownie Mix, Pettina Chocolate Sponge Mix Complete, Ovalett Special, and Apito Chocolate Emulco. | |
| Chocolate Mousse (06030) (Formulation #06-030) | Bakels Worldwide | Chocolate Mousse (06030) (Formulation #06-030) is a formulation used to make a tasty chocolate mousse cake. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Apito Chocolate Paste, and Whip-Brite Whipped Topping Powde...展开 Chocolate Mousse (06030) (Formulation #06-030) is a formulation used to make a tasty chocolate mousse cake. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Apito Chocolate Paste, and Whip-Brite Whipped Topping Powder. 收起 | |
| Chocolate Mousse (09090) (Formulation #09-090) | Bakels Worldwide | Chocolate Mousse (09090) (Formulation #09-090) is a formulation to create a delicious chocolate mousse using Bakels Alkalized Cocoa Powder and Apito Chocolate Paste. | |
| Chocolate Mousse Cake (09091) (Formulation #09-091) | Bakels Worldwide | Chocolate Mousse Cake (09091) (Formulation #09-091) is a formulation to make a rich chocolate mousse cake using Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping Powder, Diamond Glaze Dark Chocolate, and Fino Dark Chocolate ...展开 Chocolate Mousse Cake (09091) (Formulation #09-091) is a formulation to make a rich chocolate mousse cake using Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping Powder, Diamond Glaze Dark Chocolate, and Fino Dark Chocolate Buttons. 收起 | |
| Chocolate Peanut Slice or Tarts (Formulation #31100F) | Bakels Worldwide | Chocolate Peanut Slice or Tarts (Formulation #31100F) is a formulation using Actiwhite and Apito Essence Vanilla 101 to make delicious chocolate peanut tarts or slices. | |
| Chocolate Peppermint Muffins (Formulation #06-108) | Bakels Worldwide | Chocolate Peppermint Muffins (Formulation #06-108) is a formulation to make scrumptious peppermint chocolate muffins using Bakels Muffin Mix, Apito Peppermint Paste, and Apito Chocolate Paste. | |
| Chocolate Peppermint Slice (Formulation #38350K) | Bakels Worldwide | Chocolate Peppermint Slice (Formulation #38350K) is a formulation using Bakels Mud Cake Mix, Cake Margarine - Medium Grade, Pettina Chocolate Paste, Pettinice RTR Icing MB - White, and Apito Peppermint Essence to make delicious peppermint chocolate slices...展开 Chocolate Peppermint Slice (Formulation #38350K) is a formulation using Bakels Mud Cake Mix, Cake Margarine - Medium Grade, Pettina Chocolate Paste, Pettinice RTR Icing MB - White, and Apito Peppermint Essence to make delicious peppermint chocolate slices. 收起 | |
| Chocolate Raspberry Cake (10064) (Formulation #10-064) | Bakels Worldwide | Chocolate Raspberry Cake (10064) (Formulation #10-064) is a formulation to make a delicious raspberry chocolate cake using Fino Chocolate Cake Mix, Butta Butteroils Substitute, and Bakels Dark Choco Fudge. | |
| Chocolate Raspberry Cake (Formulation #04-013) | Bakels Worldwide | Chocolate Raspberry Cake (Formulation #04-013) is a formulation to create a scrumptious raspberry chocolate cake using Fino Chocolate Cake Mix, Butta Butteroils Substitute, Les Fruits Raspberry 50%, and Fino Dark Chocolate Buttons. | |
| Chocolate Revel Bars (08019) (Formulation #08-019) | Bakels Worldwide | Chocolate Revel Bars (08019) (Formulation #08-019) is a formulation to make delicious chocolate bars using Bakels Margarine Special, Brite Vanilla Extra Strength, Fino Dark Chocolate Chips, and Butta Butteroils Substitute. | |
| Chocolate Revel Bars (09109) (Formulation #09-109) | Bakels Worldwide | Chocolate Revel Bars (09109) (Formulation #09-109) is a formulation to create rich chocolate bars using Bakels Cake Concentrate and Fino Dark Chocolate Buttons. | |
| Chocolate Rum and Raisin Pudding (Formulation #38390K) | Bakels Worldwide | Chocolate Rum and Raisin Pudding (Formulation #38390K) is a formulation using Bakels Chocolate Muffin Mix, Apito Rum Flavouring Paste, and Chockex Supreme to make a chocolate rum & raisin pudding cake. | |
| Chocolate Sponge Cake (Formulation #R3827001/2011) | Bakels Worldwide | Chocolate Sponge Cake (Formulation #R3827001/2011) is a formulation to make a delicious chocolate sponge cake using Bakels Chocolate Sponge Mix. | |
| Chocolate Sponge (Formulation #R3826001/2011) | Bakels Worldwide | Chocolate Sponge (Formulation #R3826001/2011) is a formulation to create a tasty chocolate sponge cake using Pettina Chocolate Sponge Mix Complete. | |
| Chocolate Sponge Roll (Formulation #01-010) | Bakels Worldwide | Chocolate Sponge Roll (Formulation #01-010) is a formulation to create rich chocolate sponge cake rolls using Bakels Alkalized Cocoa Powder, Bakels Baking Powder, and Ovalett Special (NC). | |
| Chocolate Sprinkled Cake (Formulation #08-020) | Bakels Worldwide | Chocolate Sprinkled Cake (Formulation #08-020) is a formulation to create a decorative chocolate sponge cake using Ovalett Cake Emulsifier, Bakels Alkalized Cocoa Powder, Bakels Baking Powder, Apito Chocolate Paste, Bakels Whipping Cream, and Apito Chocol...展开 Chocolate Sprinkled Cake (Formulation #08-020) is a formulation to create a decorative chocolate sponge cake using Ovalett Cake Emulsifier, Bakels Alkalized Cocoa Powder, Bakels Baking Powder, Apito Chocolate Paste, Bakels Whipping Cream, and Apito Chocolate Rice. 收起 | |
| Chocolate Sticky Date Cake (using Bakels Homestyle Cake Mix) (Formulation #38340O) | Bakels Worldwide | Chocolate Sticky Date Cake (using Bakels Homestyle Cake Mix) (Formulation #38340O) is a formulation using Bakels Homestyle Cake Mix, Cake Margarine - Medium Grade, Chockex Supreme, and Pettina Chocolate Paste to make a sticky date chocolate cake. | |
| Chocolate Sticky Date Cake (using Bakels Sticky Date Cake Mix) (Formulation #38180C) | Bakels Worldwide | Chocolate Sticky Date Cake (using Bakels Sticky Date Cake Mix) (Formulation #38180C) is a formulation using Bakels Sticky Date Cake Mix, Chockex Supreme, and Pettina Chocolate Paste to make a sticky date chocolate cake. | |
| Chocolate Strawberry Loaf (Formulation #09-004) | Bakels Worldwide | Chocolate Strawberry Loaf (Formulation #09-004) is a formulation used to create chocolate & strawberry sweet bread. This recipe includes the products Apito Chocolate Paste, Rotitex, Bakels Margarine Special, Fino Bread Improver, Bakels Instant Active Dry ...展开 Chocolate Strawberry Loaf (Formulation #09-004) is a formulation used to create chocolate & strawberry sweet bread. This recipe includes the products Apito Chocolate Paste, Rotitex, Bakels Margarine Special, Fino Bread Improver, Bakels Instant Active Dry Yeast (High Sugar), Balec Lacto Albumen, Unifil Strawberry, and Apito Flavouring Paste - Strawberry. 收起 | |
| Chocolate Strawberry Mousse Cake (Formulation #07-094) | Bakels Worldwide | Chocolate Strawberry Mousse Cake (Formulation #07-094) is a formulation to make strawberry & chocolate mousse mini cakes using Apito Flavouring Paste - Strawberry. | |
| Chocolate Torte (Formulation #00-013) | Bakels Worldwide | Chocolate Torte (Formulation #00-013) is a formulation to create a rich chocolate torte cake using Fino Chocolate Cake Mix, Butta Butteroils Substitute, and Whip-Brite Whipped Topping Powder. | |
| Chocolate Torte (Formulation #38390C) | Bakels Worldwide | Chocolate Torte (Formulation #38390C) is a formulation using Bakels Chocolate Muffin Mix and Chockex Supreme to make a scrumptious chocolate torte cake. | |
| Chocolate Truffle (Formulation #R5370001/2011) | Bakels Worldwide | Chocolate Truffle (Formulation #R5370001/2011) is a formulation to make a tasty chocolate truffle filling/topping using Bakels Chocolate Truffle and Bakels Margarine P. | |
| Chocolate Whoopie Pie (Formulation #11-057) | Bakels Worldwide | Chocolate Whoopie Pie (Formulation #11-057) is a formulation used to create specialty chocolate dessert pies. This recipe includes the products Fino Chocolate Cake Mix, Bakels Shortening, Apito Chocolate Paste, Actiwhite, and Brite Vanilla Extra Strength. | |
| Chocolate Zucchini Cake (Formulation #38340F) | Bakels Worldwide | Chocolate Zucchini Cake (Formulation #38340F) is a formulation using Bakels Homestyle Cake Mix to produce a rich chocolate zucchini cake. | |
| Chocolate-Filled Creme Cake (Formulation #07-019) | Bakels Worldwide | Chocolate-Filled Creme Cake (Formulation #07-019) is a formulation used to make a scrumptious chocolate cream cake. This recipe includes the products Bakels Muffin Mix, Fino Potato Flakes, Butta Butteroils Substitute, Bakels Chocolate Truffle (Heat & Pour...展开 Chocolate-Filled Creme Cake (Formulation #07-019) is a formulation used to make a scrumptious chocolate cream cake. This recipe includes the products Bakels Muffin Mix, Fino Potato Flakes, Butta Butteroils Substitute, Bakels Chocolate Truffle (Heat & Pour), Bakels Whipping Cream, and Fino Dark Chocolate Buttons. 收起 | |
| Chocolate/Macadamia Soft Cookies Premix (Formulation #R3790001/2011) | Bakels Worldwide | Chocolate/Macadamia Soft Cookies Premix (Formulation #R3790001/2011) is a formulation to create soft chocolate & macadamia cookies/biscuits using Bakels Butta Blends. | |
| Choux Paste (Formulation #R3289003/2011) | Bakels Worldwide | Choux Paste (Formulation #R3289003/2011) is a formulation to create delicious choux pastries, filled with blueberry custard or cream cheese filling, using Mastermix Choux Paste Concentrate, Apito Biscuit Mix, and Bakels Margarine P. | |
| Christmas Fruit Bread (Formulation #00-015) | Bakels Worldwide | Christmas Fruit Bread (Formulation #00-015) is a formulation used to make fruit-filled holiday sweet bread. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Lecinta Plus, Bakels Margarine Special, and Bake...展开 Christmas Fruit Bread (Formulation #00-015) is a formulation used to make fruit-filled holiday sweet bread. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Lecinta Plus, Bakels Margarine Special, and Bakels Shortening. 收起 | |
| Christmas Hedgehog Slice (Formulation #38646F) | Bakels Worldwide | Christmas Hedgehog Slice (Formulation #38646F) is a formulation using Neutral Hedgehog Slice Mix, Cake Margarine - Medium Grade, and Bakels White Truffle Mix to make festive Christmas hedgehog cake slices. | |
| Christmas Pudding (using Cake Margarine - Medium Grade) (Formulation #16603H) | Bakels Worldwide | Christmas Pudding (using Cake Margarine - Medium Grade) (Formulation #16603H) is a formulation using Cake Margarine - Medium Grade and Apito Lemon Flavouring Paste to make tasty holiday puddings/fruit cakes. | |
| Christmas Puddings (using Pettina Cake Mix) (Formulation #38200F) | Bakels Worldwide | Christmas Puddings (using Pettina Cake Mix) (Formulation #38200F) is a formulation using Cake Margarine - Medium Grade, Apito Lemon Flavouring Paste, and Apito Rum Flavouring Paste to make delicious holiday puddings/fruit cakes. | |
| Christmas Stollen (00016) (Formulation #00-016) | Bakels Worldwide | Christmas Stollen (00016) (Formulation #00-016) is a formulation to make specialty holiday sweet breads using Lecitex Bread Improver, Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, and Brite Vanilla Extra Strength. | |
| Churros (Formulation #00-017) | Bakels Worldwide | Churros (Formulation #00-017) is a formulation used to create a fried Spanish specialty dessert using Butta Butteroils Substitute. | |
| Ciabatta (05010) (Formulation #05-010) | Bakels Worldwide | Ciabatta (05010) (Formulation #05-010) is a formulation to make crispy loaves of ciabatta bread using Bakels Crusty Bread Concentrate. | |
| Cinnamon Chelsea Buns (Formulation #R101g) | Bakels Worldwide | Cinnamon Chelsea Buns (Formulation #R101g) is a formulation for the creation of cinnamon buns using Bakels Bun Concentrate, Master Fat, and Bakels Instant Active Yeast. | |
| Cinnamon Cookies (Formulation #09-069) | Bakels Worldwide | Cinnamon Cookies (Formulation #09-069) is a formulation to create tasty cinnamon cookies using Bakels Baking Powder, Butta Butteroils Substitute, Balec Lacto Albumen, and Brite Vanilla Extra Strength. | |
| Cinnamon Cookies (Formulation #11-035) | Bakels Worldwide | Cinnamon Cookies (Formulation #11-035) is a formulation to create scrumptious cinnamon cookies using Bakels Baking Powder, Butta Butteroils Substitute, Balec Lacto Albumen, and Brite Vanilla Extra Strength. | |
| Cinnamon Honey Crunch (Formulation #R715m) | Bakels Worldwide | Cinnamon Honey Crunch (Formulation #R715m) is a formulation used to create crunchy honey & cinnamon slices using Morah Continental and Apito Essences - Vanilla 101. | |
| Cinnamon Roll (Formulation #03-053) | Bakels Worldwide | Cinnamon Roll (Formulation #03-053) is a formulation to make sweet, delicious cinnamon rolls using Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Butta Butteroils Substitute, and Bakels Shortening. | |
| Cinnamon Swirl Loaf (Formulation #07-021) | Bakels Worldwide | Cinnamon Swirl Loaf (Formulation #07-021) is a formulation to make cinnamon swirl sweet breads using Bakels Instant Active Dry Yeast (High Sugar), Lecitem Supreme, Butta Butteroils Substitute, Bakels Shortening, and Bakels Bake-Stable Custard Mix. | |
| Cinnamon Trio (Formulation #01-011) | Bakels Worldwide | Cinnamon Trio (Formulation #01-011) is a formulation to create cinnamon sweet breads using Lecitex Bread Improver, Bakels Instant Active Dry Yeast (High Sugar), and Butta Butteroils Substitute. | |
| Cinnamon-Raisin Multiseed Bread (Formulation #06-033) | Bakels Worldwide | Cinnamon-Raisin Multiseed Bread (Formulation #06-033) is a formulation to make multiseed cinnamon & raisin sweet bread using Low GI Multiseed Bread Concentrate and Bakels Instant Active Dry Yeast (High Sugar). | |
| Cinnamon-Raisin Multiseed Bread (Formulation #07-084) | Bakels Worldwide | Cinnamon-Raisin Multiseed Bread (Formulation #07-084) is a formulation to create cinnamon & raisin multiseed sweet bread using Low GI Multiseed Bread Concentrate and Bakels Instant Active Dry Yeast (High Sugar). | |
| Cluster Bread (Formulation #06-034) | Bakels Worldwide | Cluster Bread (Formulation #06-034) is a formulation to create sweet bread loaves using Bakels Instant Active Dry Yeast (High Sugar), Balec Lacto Albumen, Dobrim Nobro, Monofresh, Bakels Shortening, Bakels Margarine Special, Unifil Blueberry, and Diamond ...展开 Cluster Bread (Formulation #06-034) is a formulation to create sweet bread loaves using Bakels Instant Active Dry Yeast (High Sugar), Balec Lacto Albumen, Dobrim Nobro, Monofresh, Bakels Shortening, Bakels Margarine Special, Unifil Blueberry, and Diamond Glaze Neutral. 收起 | |
| Coconut Animal Cookies (Formulation #09-070) | Bakels Worldwide | Coconut Animal Cookies (Formulation #09-070) is a formulation to make decorative animal-shaped coconut cookies using Bakels Baking Powder, Butta Butteroils Substitute, Balec Lacto Albumen, Brite Vanilla Extra Strength, Apito Chocolate Rice, and Fino Dark ...展开 Coconut Animal Cookies (Formulation #09-070) is a formulation to make decorative animal-shaped coconut cookies using Bakels Baking Powder, Butta Butteroils Substitute, Balec Lacto Albumen, Brite Vanilla Extra Strength, Apito Chocolate Rice, and Fino Dark Chocolate Chips. 收起 | |
| Coconut Apricot Cookies (Formulation #R730h) | Bakels Worldwide | Coconut Apricot Cookies (Formulation #R730h) is a formulation to create apricot & coconut cookies/biscuits using Bakels Cookie Concentrate and Apito Apricot Paste. | |
| Coconut Chocolate Slice / Almond Chocolate Slice (Formulation #R304d) | Bakels Worldwide | Coconut Chocolate Slice / Almond Chocolate Slice (Formulation #R304d) is a formulation to make rich chocolate & coconut or chocolate & almond slices using Morah Continental and Pettina Sponge Supreme. | |
| Coconut Cream Slice (Formulation #38500P) | Bakels Worldwide | Coconut Cream Slice (Formulation #38500P) is a formulation using Pettina Kokomix to make sweet coconut cream slices. | |
| Coconut Drops, Macaroons, Coconut Slice (Formulation #38500A) | Bakels Worldwide | Coconut Drops, Macaroons, Coconut Slice (Formulation #38500A) is a formulation using Pettina Kokomix to make tasty coconut cookies or cake slices. | |
| Coconut Filling (Formulation #R1525/1528012/2011) | Bakels Worldwide | Coconut Filling (Formulation #R1525/1528012/2011) is a formulation to produce a tasty, ready-to-use coconut filling using Bakels Margarine P and Apito Vanilla Vanola. | |
| Coconut (Formulation #R730g) | Bakels Worldwide | Coconut (Formulation #R730g) is a formulation to create tasty coconut biscuits/cookies using Bakels Cookie Concentrate. | |
| Coconut Pie Filling (Formulation #R1533001/2011) | Bakels Worldwide | Coconut Pie Filling (Formulation #R1533001/2011) is a formulation to create sweet coconut pie filling using Butta Butteroils Substitute and Castor Sugar. | |
| Coconut Rough Slice (Formulation #R303f) | Bakels Worldwide | Coconut Rough Slice (Formulation #R303f) is a formulation to make baked coconut slices using Morah Continental and Pettina Sponge Supreme. | |
| Coconut Spice Squares (Formulation #R715q) | Bakels Worldwide | Coconut Spice Squares (Formulation #R715q) is a formulation used to create delicious cinnamon & coconut slices with lemon icing. This recipe includes the products Morah Cake Medium Twin, Apito Chocolate Paste, Hercules Baking Powder, Balec, and Apito Lemo...展开 Coconut Spice Squares (Formulation #R715q) is a formulation used to create delicious cinnamon & coconut slices with lemon icing. This recipe includes the products Morah Cake Medium Twin, Apito Chocolate Paste, Hercules Baking Powder, Balec, and Apito Lemon Essence. 收起 | |
| Coconut Sugar Buns (Formulation #R722m) | Bakels Worldwide | Coconut Sugar Buns (Formulation #R722m) is a formulation to make tasty coconut & sugar scones/buns using Fino Scone Mix. | |
| Coffee and Cream Cake (Formulation #06-035) | Bakels Worldwide | Coffee and Cream Cake (Formulation #06-035) is a formulation to create scrumptious coffee cakes with creamy icing using Bakels Muffin Mix, Apito Expresso Paste, and Whip-Brite Whipped Topping Powder. | |
| Coffee and Walnut Cookies (Formulation #R730m) | Bakels Worldwide | Coffee and Walnut Cookies (Formulation #R730m) is a formulation to make coffee & walnut cookies/biscuits using Bakels Cookie Concentrate and Apito Coffee Paste. | |
| Coffee and Walnut Slice (Formulation #38646H) | Bakels Worldwide | Coffee and Walnut Slice (Formulation #38646H) is a formulation using Neutral Hedgehog Slice Mix, Cake Margarine - Medium Grade, Apito Coffee Flavouring Paste, and Bakes White Truffle Mix to make tasty coffee & walnut slices. | |
| Coffee Boy (05011) (Formulation #05-011) | Bakels Worldwide | Coffee Boy (05011) (Formulation #05-011) is a formulation to create delicious coffee flavoured sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, Lecitex Bread Improver, Fino Coffee Boy (Part 2), and Apito Express...展开 Coffee Boy (05011) (Formulation #05-011) is a formulation to create delicious coffee flavoured sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Butta Butteroils Substitute, Lecitex Bread Improver, Fino Coffee Boy (Part 2), and Apito Expresso Paste. 收起 | |
| Coffee Boy (08021) (Formulation #08-021) | Bakels Worldwide | Coffee Boy (08021) (Formulation #08-021) is a formulation to create tasty coffee flavoured sweet bread using Fino Potato Flakes, Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Bakels Bake-Stable Custard Mix, Fino Coffee Boy (Part 2...展开 Coffee Boy (08021) (Formulation #08-021) is a formulation to create tasty coffee flavoured sweet bread using Fino Potato Flakes, Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Bakels Bake-Stable Custard Mix, Fino Coffee Boy (Part 2), and Apito Expresso Paste. 收起 | |
| Coffee Boy (09005) (Formulation #09-005) | Bakels Worldwide | Coffee Boy (09005) (Formulation #09-005) is a formulation to create coffee flavoured sweet bread using Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, Bakels Bake-Stable Custard Mix, Fino Coffee Boy (Part 2), an...展开 Coffee Boy (09005) (Formulation #09-005) is a formulation to create coffee flavoured sweet bread using Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, Bakels Bake-Stable Custard Mix, Fino Coffee Boy (Part 2), and Apito Expresso Paste. 收起 | |
| Coffee Boy Topping (Formulation #R3351001/2011) | Bakels Worldwide | Coffee Boy Topping (Formulation #R3351001/2011) is a formulation used to create a coffee flavoured bun topping. This recipe includes the products Fino Coffee Boy (Part 2), Apito Expresso Paste, and Butta Butteroils Substitute. | |
| Coffee Butterscotch Slice or Tarts (Formulation #31100E) | Bakels Worldwide | Coffee Butterscotch Slice or Tarts (Formulation #31100E) is a formulation using Actiwhite and Apito Coffee Flavouring Paste to make tasty coffee & butterscotch flavoured slices or tarts. | |
| Coffee Cake (Formulation #38240E) | Bakels Worldwide | Coffee Cake (Formulation #38240E) is a formulation using Bakels Lite Cake Muffin Mix and Apito Coffee Flavouring Paste to make a delicious coffee cake. | |
| Coffee Cake Rings and Sticky Buns (Formulation #06-037) | Bakels Worldwide | Coffee Cake Rings and Sticky Buns (Formulation #06-037) is a formulation used to create sweet bread sticky buns and coffee cake rings. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Lecitem Supreme, Butta Butteroils Substi...展开 Coffee Cake Rings and Sticky Buns (Formulation #06-037) is a formulation used to create sweet bread sticky buns and coffee cake rings. This recipe includes the products Bakels Instant Active Dry Yeast (High Sugar), Lecitem Supreme, Butta Butteroils Substitute, and Rotitex. 收起 | |
| Coffee Caramel Cake (Formulation #12-0211) | Bakels Worldwide | Coffee Caramel Cake (Formulation #12-0211) is a formulation to create a rich caramel coffee cake using Bakels Cake Concentrate, Ovalett Cake Emulsifier, and Apito Expresso Paste. | |
| Coffee Caramel Loaf (Formulation #12-031) | Bakels Worldwide | Coffee Caramel Loaf (Formulation #12-031) is a formulation to make caramel & coffee sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Lecinta Plus, Bakels Shortening, Apito Expresso Paste, and Bakels Margarine Special. |
