| 80WheyUSA™ | Marron Foods | 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...展开 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起 | |
| 80WheyUSA™ (rBGH-free) | Marron Foods | 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...展开 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起 | |
| Garlic Oleoresin | Sami Spices Limited | Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive. | |
| Ginger Oil and Olioresins | Sami Spices Limited | Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展开 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起 | |
| Purple Carrot Juice Concentrate | Paradise Fruits | Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilien...展开 Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilient in all pH ranges, and performs well in bakery applications that want to color natural fruit fillings. It can be used in soft drinks at low pH in order to achieve a raspberry or cherry color. In neutral pH applications, such as dairy or ice cream products, it can be used to achieve a blue or violet colors to complement blueberry products. 收起 | |
| SlimMilk™ (LF) | Marron Foods | SlimMilk™ (LF) is low-fat dry milk that contains 1/2% milk-fat when mixed with water. This product has just a touch of cream added for delicious taste. It is often used in bread, cheese, and beverages. | |
| YIZHI Emulsifier | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, d...展开 YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, dairy products, fruit juice, soup, bread, pasta and cakes. YIZHI Emulsifier does not gelatinize when used alone but can form gel when used in combination under certain conditions and can result in the strongest synergistic effect at pH 5. 收起 | |
| YIZHI Jelly Powder | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is ...展开 YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is 0.5%-0.7%. YIZHI Jelly Powder is used to retain water in meat products, gummy candies, jellies and puddings in addition as a thickening agent for dairy products, fruit juice, breads, yogurt and pasta. 收起 | |
| YIZHI Stabilizer | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under n...展开 YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under normal temperature, it can still keep stable when the PH value is lower than 3.5. It is used to retain water in products such as jelly, meat products and gummy candies. It can additionally be used as a thickening agent in foods such as ice cream, yogurt, fruit juice, noodles, pasta and bread. 收起 | |
| YIZKI Konjac Particulate Powder T-15 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 | |
| YIZKI Konjac Particulate Powder T-18 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-18 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 | |
| YIZKI Konjac Particulate Powder T-22 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-22 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 | |
| YIZKI Konjac Particulate Powder Y-10 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-10 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 | |
| YIZKI Konjac Particulate Powder Y-13 | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-13 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起 |
