| Celery Oil | Sami Spices Limited | Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline. | |
| Celery Oleoresin | Sami Spices Limited | Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible | |
| Garlic Oil | Sami Spices Limited | Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展开 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起 | |
| Garlic Oleoresin | Sami Spices Limited | Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive. | |
| Coconut Prawns | Connecticut Coconut Company | This is a recipe for Coconut Prawns utilizing the products Coconut Milk, Organic Virgin Coconut Oil, and Desiccated Coconut -Flake Cut / Fancy Shred Cut with large prawns, flour, egg, orange juice, salt, baking powder, cayenne powder, and ground pepper. | |
| Coconut Shrimp Criollo | Connecticut Coconut Company | This is a recipe for Coconut Shrimp Criollo utilizing the product Coconut Milk with chicken broth, sugar, chili powder, cumin, salt, cinnamon, garlic powder, thyme leaves, cayenne, yams, large shrimp, and bananas. | |
| Coconut Shrimp Scampi | Connecticut Coconut Company | This is a recipe for Coconut Shrimp Scampi utilizing the product Organic Virgin Coconut Oil with butter, shrimp, and parsley flakes. | |
| Seared Sesane Tuna with Lemon Grass and Lychee Coulis | Connecticut Coconut Company | This is a recipe for Seared Sesame Tuna with Lemon Grass and Lychee Coulis utilizing the products Coconut Milk and Organic Virgin Coconut Oil with lemon grass, lychee halves, lime juice, ginger, soy sauce, baby bok choy, panko bread crumbs, sesame seed, y...展开 This is a recipe for Seared Sesame Tuna with Lemon Grass and Lychee Coulis utilizing the products Coconut Milk and Organic Virgin Coconut Oil with lemon grass, lychee halves, lime juice, ginger, soy sauce, baby bok choy, panko bread crumbs, sesame seed, yellowfin ahi tuna, sea salt, and black peppercorn. 收起 | |
| Tempura Coconut Shrimp | Connecticut Coconut Company | This is a recipe for Tempura Coconut Shrimp utilizing the products Organic Virgin Coconut Oil and Desiccated Coconut -Flake Cut with tempura seafood batter mix, ground ginger, ice cold water, large shrimp, orange marmalade or pineapple preserves, orange j...展开 This is a recipe for Tempura Coconut Shrimp utilizing the products Organic Virgin Coconut Oil and Desiccated Coconut -Flake Cut with tempura seafood batter mix, ground ginger, ice cold water, large shrimp, orange marmalade or pineapple preserves, orange juice, and soy sauce. 收起 |
