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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Apple Capuzzo Srl Apple is comprised of the fruit of the Malus domestica family of trees. This product is available in organic, baby food, with starch, with maltodextrin, and 100% fruit forms. It can also be cut and ground into a variety of different piece and mesh sizes,...展开 Apple is comprised of the fruit of the Malus domestica family of trees. This product is available in organic, baby food, with starch, with maltodextrin, and 100% fruit forms. It can also be cut and ground into a variety of different piece and mesh sizes, and comes in moisture levels of under 4%, 10-12% and 18-20%. Apple is most commonly used in breakfast, sauce, dessert and culinary applications. 收起
Apple + Apricot Capuzzo Srl Apple + Apricot appears as a mix of dehydrated apples and apricot in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Blackcurrant Capuzzo Srl Apple + Blackcurrant appears as a mix of dehydrated apples and blackcurrant in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Blueberry Capuzzo Srl Apple + Blueberry appears as a mix of dehydrated apples and blueberries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Elder Capuzzo Srl Apple + Elder appears as a mix of dehydrated apples and elder berries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Orange Capuzzo Srl Apple + Orange appears as a mix of dehydrated apples and oranges in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Peach Capuzzo Srl Apple + Peach appears as a mix of dehydrated apples and peaches in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Pomegranate Capuzzo Srl Apple + Pomegranate appears as a mix of dehydrated apples and pomegranate in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Raspberry Capuzzo Srl Apple + Raspberry appears as a mix of dehydrated apples and raspberries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apple + Strawberry Capuzzo Srl Apple + Strawberry appears as a mix of dehydrated apples and strawberries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications.
Apricot Capuzzo Srl Apricot is comprised of the fruit of the Prunus armeniaca tree. This product is available in organic, baby food, with starch, with maltodextrin, with sugar and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh ...展开 Apricot is comprised of the fruit of the Prunus armeniaca tree. This product is available in organic, baby food, with starch, with maltodextrin, with sugar and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh sizes. Apricot is most commonly used in tarts, crumbles and other desserts, jams, jellies and preserves, and in snack foods. 收起
Artichoke Capuzzo Srl Artichoke is comprised of the pre-budding flower of the Cynara cardunculus plant. This product is available as a dehydrated powder with maize starch, in 3 mm flakes, 16 and 32 mesh powder sizes. Artichoke is most commonly used in soups, sauces, salad an...展开 Artichoke is comprised of the pre-budding flower of the Cynara cardunculus plant. This product is available as a dehydrated powder with maize starch, in 3 mm flakes, 16 and 32 mesh powder sizes. Artichoke is most commonly used in soups, sauces, salad and culinary applications. 收起
Asparagus Capuzzo Srl Asparagus is comprised of the shoots of the Asparagus officinalis plant. This product is available dehydrated with maize starch, in 3 mm flakes, 16 and 32 mesh powders. Asparagus is most commonly used in soup, sauce, salad, and culinary applications.
Avocado Capuzzo Srl Avocado is comprised of the fruit of the Persea americana tree. This product is available with maize starch, in 3 mm flakes. Avocado is most commonly used in soups, sauces, spreads and culinary applications.
Banana Capuzzo Srl Banana is comprised of the fruit of trees of the Musa genus. This product is available with maize starch, with maltodextrin, with sugar and in a 100% fruit form. It is provided as a dehydrated 3 mm flake and in 16 and 32 mesh powders. Banana is most co...展开 Banana is comprised of the fruit of trees of the Musa genus. This product is available with maize starch, with maltodextrin, with sugar and in a 100% fruit form. It is provided as a dehydrated 3 mm flake and in 16 and 32 mesh powders. Banana is most commonly used in breakfast, smoothie, dessert and culinary applications. 收起
Blackberry Capuzzo Srl Blackberry is comprised of the berry of the Rosaceae family of bramble plants. This product is available with starch, with maize starch, with maltodextrin, osmotically dehydrated, and in 100% berry forms, in dehydrated 3 mm flakes, 16 and 32 mesh powders...展开 Blackberry is comprised of the berry of the Rosaceae family of bramble plants. This product is available with starch, with maize starch, with maltodextrin, osmotically dehydrated, and in 100% berry forms, in dehydrated 3 mm flakes, 16 and 32 mesh powders. Blackberry is most commonly used in breakfast, sauce, dessert, jelly, jam and culinary applications. 收起
Blackcurrant Capuzzo Srl Blackcurrant is comprised of the berry of the Ribes nigrum plant. This product is available osmotically dehydrated, with maize starch, with maltodextrin, with sugar and with maize starch, in 3 mm flakes and 16 and 32 mesh powders. Blackcurrant is most c...展开 Blackcurrant is comprised of the berry of the Ribes nigrum plant. This product is available osmotically dehydrated, with maize starch, with maltodextrin, with sugar and with maize starch, in 3 mm flakes and 16 and 32 mesh powders. Blackcurrant is most commonly used in jams and jellies, purées, savory applications, dietary supplements and functional foods. 收起
Blueberry Capuzzo Srl Blueberry is comprised of the berry of the Cyanococcus shrub. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powder. Blueberry is most commonly used in juice, jell...展开 Blueberry is comprised of the berry of the Cyanococcus shrub. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powder. Blueberry is most commonly used in juice, jellies, jams, baked goods and desserts, breakfast foods and culinary applications. 收起
Broccoli Capuzzo Srl Broccoli is comprised of the flower heads of the Brassica oleracea plant. This product is available with maize starch in 3 mm flakes, 16 and 32 mesh powders. Broccoli is most commonly used in soup, salad, and culinary applications.
Carrot Capuzzo Srl Carrot is comprised of the root of the Daucus carota plant. This product is available in organic, baby food, with starch, with maltodextrin, and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh sizes. Carro...展开 Carrot is comprised of the root of the Daucus carota plant. This product is available in organic, baby food, with starch, with maltodextrin, and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh sizes. Carrot is most commonly used in soup, sauce, salad, and culinary applications. 收起
Cherry Capuzzo Srl Cherry is comprised of the fruit of trees in the Prunus genus. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powders. Cherry is most commonly used in baked goods ...展开 Cherry is comprised of the fruit of trees in the Prunus genus. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powders. Cherry is most commonly used in baked goods and desserts, breakfast foods, jellies and jams, snacks and culinary applications. 收起
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Kiwi Capuzzo Srl Kiwi comprised of the berry of the woody vine in the genus Actinidia. This product is available dehydrated with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powders. Kiwi is most commonly used in jams and jellies, baked goods, dess...展开 Kiwi comprised of the berry of the woody vine in the genus Actinidia. This product is available dehydrated with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powders. Kiwi is most commonly used in jams and jellies, baked goods, desserts, and culinary applications. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展开 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine Base Desheng International Industry L-Cysteine Base is an amino acid in a white crystalline powder form. This product has a CAS number of 52-90-4. L-Cysteine Base is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展开 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展开 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Lemon Capuzzo Srl Lemon is comprised of the fruit of the Citrus limon tree. This product is available osmotically dehydrated, with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powder. Lemon is most commonly used in beverages, sauces, marinades, bake...展开 Lemon is comprised of the fruit of the Citrus limon tree. This product is available osmotically dehydrated, with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powder. Lemon is most commonly used in beverages, sauces, marinades, baked goods and desserts, and culinary applications. 收起
Orange Capuzzo Srl Orange is comprised of the fruit of trees of the Citrus sinensis species. This product is available osmoticaly dehydrated and with maize starch, in 3 mm flakes, 16 and 32 mesh powders. Orange is most commonly used in sauces, baked goods and desserts, an...展开 Orange is comprised of the fruit of trees of the Citrus sinensis species. This product is available osmoticaly dehydrated and with maize starch, in 3 mm flakes, 16 and 32 mesh powders. Orange is most commonly used in sauces, baked goods and desserts, and culinary applications. 收起
Passion Fruit Capuzzo Srl Passion Fruit is comprised of the fruit of the Passiflora edulis vine. This product is available with maize starch, with maltodextrin, and with sugar and maize starch. Passion Fruit is most commonly used in dessert, beverage, syrup, flavoring and culina...展开 Passion Fruit is comprised of the fruit of the Passiflora edulis vine. This product is available with maize starch, with maltodextrin, and with sugar and maize starch. Passion Fruit is most commonly used in dessert, beverage, syrup, flavoring and culinary applications. 收起
Peach Capuzzo Srl Peach is comprised of the fruit of the Prunus persica tree. This product is available in organic, baby food, with maize starch, with sugar and maize starch, with maltodextrin, osmotically dehydrated, puréed and 100% fruit forms. It can also be cut and g...展开 Peach is comprised of the fruit of the Prunus persica tree. This product is available in organic, baby food, with maize starch, with sugar and maize starch, with maltodextrin, osmotically dehydrated, puréed and 100% fruit forms. It can also be cut and ground into a variety of different piece and mesh sizes. Peach is most commonly used in breakfast and baked goods, sauces, dessert, jam and preserves, and culinary applications. 收起
Pear Capuzzo Srl Pear is comprised of the fruit of trees in the Pyrus genus. This product is available in organic, baby food, with maize starch, with maltodextrin, with sugar and maize starch, and 100% purée forms. It can also be cut and ground into a variety of differe...展开 Pear is comprised of the fruit of trees in the Pyrus genus. This product is available in organic, baby food, with maize starch, with maltodextrin, with sugar and maize starch, and 100% purée forms. It can also be cut and ground into a variety of different piece and mesh sizes. Pear is most commonly used in sauce, salad, jelly and jam, beverage, baking and culinary applications. 收起
Pepper Capuzzo Srl Pepper is comprised of the fruit of the Capsicum annuum plant. This product appears as a dehydrated product with maize starch, in 3 mm flakes, 16 and 32 mesh powder. Pepper is most commonly used in sauces, soups and culinary applications.
Pineapple Capuzzo Srl Pineapple is comprised of the fruit of the Ananas comosus tree. This product appears as a dehydrated powder with maize starch, with maltodextrin, and with sugar and maize starch. Pineapple is most commonly used in sauce, baked good, and dessert applicat...展开 Pineapple is comprised of the fruit of the Ananas comosus tree. This product appears as a dehydrated powder with maize starch, with maltodextrin, and with sugar and maize starch. Pineapple is most commonly used in sauce, baked good, and dessert applications. 收起
Plum Capuzzo Srl Plum is comprised of the fruit of trees of the Prunus subgenus. This product is available in baby food, osmotically dehydrated, with maize starch, with maltodextrin, and with sugar and maize starch. It can also be ground into a variety of different mesh...展开 Plum is comprised of the fruit of trees of the Prunus subgenus. This product is available in baby food, osmotically dehydrated, with maize starch, with maltodextrin, and with sugar and maize starch. It can also be ground into a variety of different mesh sizes. Plum is most commonly used in dessert, sauce and culinary applications. 收起
Prickly Pear Capuzzo Srl Prickly Pear is comprised of the fruit of cacti in the Opuntia genus. This product is available with maize starch and with maltodextrin in 3 mm flakes, 16 and 32 mesh powders. Prickly Pear is most commonly used in candy, jelly and alcoholic beverage appli...展开 Prickly Pear is comprised of the fruit of cacti in the Opuntia genus. This product is available with maize starch and with maltodextrin in 3 mm flakes, 16 and 32 mesh powders. Prickly Pear is most commonly used in candy, jelly and alcoholic beverage applications. 收起
Prunes Capuzzo Srl Prunes are comprised of the dried fruit of the Prunus domestica tree. This product is available as fruit pieces or as a purée. Prunes are commonly used in sauces, compotes, desserts and culinary applications.
Psyllium Husk 85% Pure Psyllium Labs, Inc. Psyllium Husk 85% Pure is a white fibrous material derived from psyllium seeds. Psyllium Husk contains about 70% soluble fiber and 30% insoluble fiber. Psyllium Husk 85% Pure has a mucilloid content of NLT 85%.
Psyllium Husk 95% Pure Psyllium Labs, Inc. Psyllium Husk 95% Pure is a white fibrous material derived from psyllium seeds. Psyllium Husk contains about 70% soluble fiber and 30% insoluble fiber. Psyllium Husk 95% Pure has a mucilloid content of NLT 95%.
Psyllium Husk 98% Pure Psyllium Labs, Inc. Psyllium Husk 98% Pure is a white fibrous material derived from psyllium seeds. Psyllium Husk contains about 70% soluble fiber and 30% insoluble fiber. Psyllium Husk 98% Pure has a mucilloid content of NLT 98%.
Psyllium Husk 99% Pure Psyllium Labs, Inc. Psyllium Husk 99% Pure is a white fibrous material derived from psyllium seeds. Psyllium Husk contains about 70% soluble fiber and 30% insoluble fiber. Psyllium Husk 99% Pure has a mucilloid content of NLT 99%.
Psyllium Husk Powder 85% Pure Psyllium Labs, Inc. Psyllium Husk Powder 85% pure is the pulverized form of husk. It is a light brown to white powder with a mucilloid content of NLT 85%.
Psyllium Husk Powder 95% Pure Psyllium Labs, Inc. Psyllium Husk Powder 95% Pure is the pulverized form of husk. It is a light brown to white powder with a mucilloid content of NLT 95%.
Psyllium Husk Powder 98% Pure Psyllium Labs, Inc. Psyllium Husk Powder 98% Pure is the pulverized form of husk. It is a light brown to white powder with a mucilloid content of 98%.
Psyllium Husk Powder 99% Pure Psyllium Labs, Inc. Psyllium Husk Powder 99% Pure is the pulverized form of husk. It is a light brown to white powder with a mucilloid content of NLT 99%.
Psyllium Seed Psyllium Labs, Inc. Psyllium Seed is a light brown to moderate brown seed with a faint odor and a bland, mucilaginous taste. This product is organic and high in both fiber and protein. Psyllium Seed is used to lubricate and cleanse all the areas of the body that it passes th...展开 Psyllium Seed is a light brown to moderate brown seed with a faint odor and a bland, mucilaginous taste. This product is organic and high in both fiber and protein. Psyllium Seed is used to lubricate and cleanse all the areas of the body that it passes through. It is widely used for intestinal health and to promote heart health. 收起
Pumpkin Capuzzo Srl Pumpkin is comprised of the fruit of the Cucurbita pepo plant. This product is available with maize starch and 100% vegetable forms, in 3 mm flakes, 16 and 32 mesh powders. Pumpkin is most commonly used in savory, baking, dessert and culinary applicatio...展开 Pumpkin is comprised of the fruit of the Cucurbita pepo plant. This product is available with maize starch and 100% vegetable forms, in 3 mm flakes, 16 and 32 mesh powders. Pumpkin is most commonly used in savory, baking, dessert and culinary applications. 收起
Raspberry Capuzzo Srl Raspberry is comprised of the fruit of bushes in the Rubus genus. This product is available with maize starch, with maltodextrin and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Raspberry is most commonly used in baked good, beverag...展开 Raspberry is comprised of the fruit of bushes in the Rubus genus. This product is available with maize starch, with maltodextrin and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Raspberry is most commonly used in baked good, beverage, and dessert applications. 收起
Redcurrant Capuzzo Srl Redcurrant is comprised of the berries of the Ribes rubrum shrub. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Redcurrant is commonly used in jelly and jam, sauce, ...展开 Redcurrant is comprised of the berries of the Ribes rubrum shrub. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Redcurrant is commonly used in jelly and jam, sauce, desserts and culinary applications. 收起
Rhubarb Capuzzo Srl Rhubarb is comprised of the stalk of the Rheum rhabarbarum plant. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes and 16 and 32 mesh powder. Rhubarb is commonly used in baked good, dessert an...展开 Rhubarb is comprised of the stalk of the Rheum rhabarbarum plant. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes and 16 and 32 mesh powder. Rhubarb is commonly used in baked good, dessert and beverage applications. 收起
Soft Fruits Capuzzo Srl Soft Fruits is comprised of multiple fruits with maize starch, maltodextrin, and supar and maize starch, in flake, powder and osmotically dehydrated forms.
Spinach Capuzzo Srl Spinach is comprised of the leafy greens of the Spinacia oleracea plant. This product is available with maize starch in 3 mm flakes, 16 and 32 mesh powder. Spinach is most commonly used in soups, sauces and culinary applications.
Strawberry Capuzzo Srl Strawberry is comprised of the berry of plants in the Fragaria genus. This product is available with maize starch, with maltodextrin, with sugar and maize starch, and as 100% fruit. Strawberry is most commonly used in bakery, beverage, dessert, jam and je...展开 Strawberry is comprised of the berry of plants in the Fragaria genus. This product is available with maize starch, with maltodextrin, with sugar and maize starch, and as 100% fruit. Strawberry is most commonly used in bakery, beverage, dessert, jam and jelly, and culinary applications. 收起
Tomato Capuzzo Srl Tomato is comprised of the fruit of the Solanum lycopersicum plant. This product is available with maize starch, with maltodextrin and as 100% fruit, in various powder sizes. Tomato is most commonly used in sauces, alcoholic beverages, salads and culinary...展开 Tomato is comprised of the fruit of the Solanum lycopersicum plant. This product is available with maize starch, with maltodextrin and as 100% fruit, in various powder sizes. Tomato is most commonly used in sauces, alcoholic beverages, salads and culinary applications. 收起
Tropical Fruits Capuzzo Srl Tropical Fruits is available with maize starch, with maltodextrin, and with sugar and maize starch, in various flake and powder sizes. This product can be used in bakery, dessert and drink applications.