- 主页
- 食品、饮料与营养保健品
- Capuzzo Srl
- Lianyungang Guang Yuyong Food Ingredients Co., Ltd.
- UD Chemie GmbH
- ZMC Zhejiang Medicine Co.,Ltd
Agar Agar | UD Chemie GmbH | Agar Agar is a hydrocolloid powder that is extracted from seaweed. This product is used as a gelling, stabilizing and thickening agent for applications such as yogurts, dietetic marmalades, and gelatin replacement. | |
Apple | Capuzzo Srl | Apple is comprised of the fruit of the Malus domestica family of trees. This product is available in organic, baby food, with starch, with maltodextrin, and 100% fruit forms. It can also be cut and ground into a variety of different piece and mesh sizes,...展开 Apple is comprised of the fruit of the Malus domestica family of trees. This product is available in organic, baby food, with starch, with maltodextrin, and 100% fruit forms. It can also be cut and ground into a variety of different piece and mesh sizes, and comes in moisture levels of under 4%, 10-12% and 18-20%. Apple is most commonly used in breakfast, sauce, dessert and culinary applications. 收起 | |
Apple + Apricot | Capuzzo Srl | Apple + Apricot appears as a mix of dehydrated apples and apricot in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications. | |
Apple + Blackcurrant | Capuzzo Srl | Apple + Blackcurrant appears as a mix of dehydrated apples and blackcurrant in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications. | |
Apple + Blueberry | Capuzzo Srl | Apple + Blueberry appears as a mix of dehydrated apples and blueberries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications. | |
Apple + Elder | Capuzzo Srl | Apple + Elder appears as a mix of dehydrated apples and elder berries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications. | |
Apple + Orange | Capuzzo Srl | Apple + Orange appears as a mix of dehydrated apples and oranges in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications. | |
Apple + Peach | Capuzzo Srl | Apple + Peach appears as a mix of dehydrated apples and peaches in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications. | |
Apple + Pomegranate | Capuzzo Srl | Apple + Pomegranate appears as a mix of dehydrated apples and pomegranate in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications. | |
Apple + Raspberry | Capuzzo Srl | Apple + Raspberry appears as a mix of dehydrated apples and raspberries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications. | |
Apple + Strawberry | Capuzzo Srl | Apple + Strawberry appears as a mix of dehydrated apples and strawberries in dices, rings, wedges, splits and granules, with moisture contents of <4% and 10-12%. This product is most commonly used in baked good and dessert applications. | |
Apricot | Capuzzo Srl | Apricot is comprised of the fruit of the Prunus armeniaca tree. This product is available in organic, baby food, with starch, with maltodextrin, with sugar and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh ...展开 Apricot is comprised of the fruit of the Prunus armeniaca tree. This product is available in organic, baby food, with starch, with maltodextrin, with sugar and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh sizes. Apricot is most commonly used in tarts, crumbles and other desserts, jams, jellies and preserves, and in snack foods. 收起 | |
Artichoke | Capuzzo Srl | Artichoke is comprised of the pre-budding flower of the Cynara cardunculus plant. This product is available as a dehydrated powder with maize starch, in 3 mm flakes, 16 and 32 mesh powder sizes. Artichoke is most commonly used in soups, sauces, salad an...展开 Artichoke is comprised of the pre-budding flower of the Cynara cardunculus plant. This product is available as a dehydrated powder with maize starch, in 3 mm flakes, 16 and 32 mesh powder sizes. Artichoke is most commonly used in soups, sauces, salad and culinary applications. 收起 | |
Asparagus | Capuzzo Srl | Asparagus is comprised of the shoots of the Asparagus officinalis plant. This product is available dehydrated with maize starch, in 3 mm flakes, 16 and 32 mesh powders. Asparagus is most commonly used in soup, sauce, salad, and culinary applications. | |
Avocado | Capuzzo Srl | Avocado is comprised of the fruit of the Persea americana tree. This product is available with maize starch, in 3 mm flakes. Avocado is most commonly used in soups, sauces, spreads and culinary applications. | |
BETA-CAROTENE BEADLET 10% CWS-OB | ZMC Zhejiang Medicine Co.,Ltd | Beta-Carotene Beadlet 10% CWS-OB consists of red or reddish-brown beadlets, with white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing bet...展开 Beta-Carotene Beadlet 10% CWS-OB consists of red or reddish-brown beadlets, with white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing beta-carotene are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants in this product. It is used as a coloring agent and a source of vitamin A for food such as fast food, baking food, drink, jelly, confectionery and dairy products. 收起 | |
BETA-CAROTENE BEADLET 10% CWS-OS | ZMC Zhejiang Medicine Co.,Ltd | Beta-Carotene Beadlet 10% CWS-OS consists of red or reddish-brown beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing...展开 Beta-Carotene Beadlet 10% CWS-OS consists of red or reddish-brown beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing Beta-Carotene are finely dispersed in the matrix of modified food starch, coated with corn starch. BETA-CAROTENE BEADLET 10% CWS-OS has dl-alpha-tocopherol added as antioxidants. It is used as a coloring agent and a source of vitamin A, for food such as fast food, baking food, drink, jelly, confectionery and dairy products. Also suitable for manufacturing tablets and hard-shell capsules, especially for effervescent tablets. 收起 | |
BETA-CAROTENE OIL SUSPENSION 30% | ZMC Zhejiang Medicine Co.,Ltd | Beta-Carotene Oil Suspension 30% is reddish-brown liquid and manufactured with micronization technology. The micronized beta-carotene crystalloids are evenly dispersed in sunflower oil; dl-alpha-tocopherol is added as an antioxidant. Gentle warming less t...展开 Beta-Carotene Oil Suspension 30% is reddish-brown liquid and manufactured with micronization technology. The micronized beta-carotene crystalloids are evenly dispersed in sunflower oil; dl-alpha-tocopherol is added as an antioxidant. Gentle warming less than 40°C and thorough mixing before use will homogenize the product. It is used as a coloring agent and a source of vitamin A for oil-based food such as margarine, edible oil, salad and snacks. Also it is suitable for manufacturing soft-shell capsules. 收起 | |
Banana | Capuzzo Srl | Banana is comprised of the fruit of trees of the Musa genus. This product is available with maize starch, with maltodextrin, with sugar and in a 100% fruit form. It is provided as a dehydrated 3 mm flake and in 16 and 32 mesh powders. Banana is most co...展开 Banana is comprised of the fruit of trees of the Musa genus. This product is available with maize starch, with maltodextrin, with sugar and in a 100% fruit form. It is provided as a dehydrated 3 mm flake and in 16 and 32 mesh powders. Banana is most commonly used in breakfast, smoothie, dessert and culinary applications. 收起 | |
Blackberry | Capuzzo Srl | Blackberry is comprised of the berry of the Rosaceae family of bramble plants. This product is available with starch, with maize starch, with maltodextrin, osmotically dehydrated, and in 100% berry forms, in dehydrated 3 mm flakes, 16 and 32 mesh powders...展开 Blackberry is comprised of the berry of the Rosaceae family of bramble plants. This product is available with starch, with maize starch, with maltodextrin, osmotically dehydrated, and in 100% berry forms, in dehydrated 3 mm flakes, 16 and 32 mesh powders. Blackberry is most commonly used in breakfast, sauce, dessert, jelly, jam and culinary applications. 收起 | |
Blackcurrant | Capuzzo Srl | Blackcurrant is comprised of the berry of the Ribes nigrum plant. This product is available osmotically dehydrated, with maize starch, with maltodextrin, with sugar and with maize starch, in 3 mm flakes and 16 and 32 mesh powders. Blackcurrant is most c...展开 Blackcurrant is comprised of the berry of the Ribes nigrum plant. This product is available osmotically dehydrated, with maize starch, with maltodextrin, with sugar and with maize starch, in 3 mm flakes and 16 and 32 mesh powders. Blackcurrant is most commonly used in jams and jellies, purées, savory applications, dietary supplements and functional foods. 收起 | |
Blueberry | Capuzzo Srl | Blueberry is comprised of the berry of the Cyanococcus shrub. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powder. Blueberry is most commonly used in juice, jell...展开 Blueberry is comprised of the berry of the Cyanococcus shrub. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powder. Blueberry is most commonly used in juice, jellies, jams, baked goods and desserts, breakfast foods and culinary applications. 收起 | |
Broccoli | Capuzzo Srl | Broccoli is comprised of the flower heads of the Brassica oleracea plant. This product is available with maize starch in 3 mm flakes, 16 and 32 mesh powders. Broccoli is most commonly used in soup, salad, and culinary applications. | |
Calcium Citrate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Calcium Citrate is an odorless white powder that is insoluble in water. This product is used as a chelating agent, buffer, coagulant and intensifying agent in the food industry for milk products, jam, drinks, flour, and cake. | |
Calcium Lactate | UD Chemie GmbH | Calcium Lactate is the calcium salt of L(+) lactic acid, and it appears as a white crystalline powder. This product acts as a raising agent in the baking industry and can act as a preservative for fruits. | |
Carrot | Capuzzo Srl | Carrot is comprised of the root of the Daucus carota plant. This product is available in organic, baby food, with starch, with maltodextrin, and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh sizes. Carro...展开 Carrot is comprised of the root of the Daucus carota plant. This product is available in organic, baby food, with starch, with maltodextrin, and 100% vegetable forms. It can also be cut and ground into a variety of different piece and mesh sizes. Carrot is most commonly used in soup, sauce, salad, and culinary applications. 收起 | |
Cherry | Capuzzo Srl | Cherry is comprised of the fruit of trees in the Prunus genus. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powders. Cherry is most commonly used in baked goods ...展开 Cherry is comprised of the fruit of trees in the Prunus genus. This product is available osmotically dehydrated, with maize starch, with maltodextrin and with sugar, in 3 mm flakes and 16 and 32 mesh powders. Cherry is most commonly used in baked goods and desserts, breakfast foods, jellies and jams, snacks and culinary applications. 收起 | |
Citric Acid Anhydrous | UD Chemie GmbH | Citric Acid Anhydrous is an organic acid with a white crystalline powdery appearance. This product is used as an acidulant or antioxidant in jellies, jams, and candy. | |
Citric Acid Monohydrate | UD Chemie GmbH | Citric Acid Monohydrate is an organic acid with a white crystalline powdery appearance. This product is used as an acidulant in soft drinks, fruit juices, and canned fruits. | |
Citric Acid Solution | UD Chemie GmbH | Citric Acid Solution is an acidulant that is used in food and beverage applications like soft drinks, jams and jellies, canned fruits and vegetables. This product also has antioxidant properties used to help preserve fat, color, flavor and vitamin content...展开 Citric Acid Solution is an acidulant that is used in food and beverage applications like soft drinks, jams and jellies, canned fruits and vegetables. This product also has antioxidant properties used to help preserve fat, color, flavor and vitamin content of foodstuffs. 收起 | |
Cream of Tartar | UD Chemie GmbH | Cream of Tartar is a fine white powder that is obtained from a natural crystalline acid so called "Argol". This product is used as baking powder in the food industry, and it can also be used as an additive in wine. | |
DL-ALPHA-TOCOPHERYL ACETATE EA 98 | ZMC Zhejiang Medicine Co.,Ltd | DL-alpha-Tocopheryl Acetate is a clear, colorless, slightly greenish-yellow viscous oily liquid. It is used for fortification of margarine, oil and fat, nutrition products and baby food, and also used in soft capsules. | |
DL-Malic Acid | UD Chemie GmbH | DL-Malic Acid is a white crystalline powder that is produced by chemical synthesis of maleic acid. This product has a strong acidic taste, and can be used as an acidulant or antioxidant in jelly, jam, candy, soft drinks, canned foods, etc. | |
Dextrose | UD Chemie GmbH | Dextrose is a white crystalline powder that has a sweet taste. This product is used as a sweetener in frostings, cakes, cookies, custards, etc. | |
Dipotassium Hydrogen Phosphate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Dipotassium Hydrogen Phosphate is a colorless to white crystalline powder that is soluble in water and ethanol. This product can be used in the food industry as a chelate agent, buffer, emulsifier, and stabilizer. | |
Fish Gelatin | UD Chemie GmbH | Fish Gelatin is a straw yellow polypeptide that is obtained by hydrolysis of the collagen of connective tissue fish. This product acts as a gelling agent or stabilizer in confectionery products. | |
Fructose 70% | UD Chemie GmbH | Fructose 70% is a 70% aqueous solution of nutritive saccharides. This product is a light yellow viscous solution with a sweet taste. It is often used in cookies, cakes and other sweets. | |
Gelatin | UD Chemie GmbH | Gelatin is a straw yellow polypeptide that is obtained by hydrolysis of the collagen of connective tissue in animals. This product acts as a gelling agent or stabilizer in confectionery products. | |
Kiwi | Capuzzo Srl | Kiwi comprised of the berry of the woody vine in the genus Actinidia. This product is available dehydrated with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powders. Kiwi is most commonly used in jams and jellies, baked goods, dess...展开 Kiwi comprised of the berry of the woody vine in the genus Actinidia. This product is available dehydrated with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powders. Kiwi is most commonly used in jams and jellies, baked goods, desserts, and culinary applications. 收起 | |
L(+) Tartaric Acid | UD Chemie GmbH | L(+) Tartaric Acid appears as colorless crystals or white granules. This product is used as acidity regulators in egg whites and wine. | |
L(+) Tartaric Acid + Anticaking | UD Chemie GmbH | L(+) Tartaric Acid + Anticaking appears as colorless crystals or white granules. This product is used as acidity regulators in egg whites and wine. | |
LUTEIN BEADLET 5% TAB | ZMC Zhejiang Medicine Co.,Ltd | Lutein Beadlet 5% TAB consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing l...展开 Lutein Beadlet 5% TAB consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing lutein are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants. It is suitable for manufacturing tablets and hard-shell capsules. 收起 | |
LUTEIN BEADLET 5% TAB-S | ZMC Zhejiang Medicine Co.,Ltd | Lutein Beadlet 5% TAB-S consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing...展开 Lutein Beadlet 5% TAB-S consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing lutein are finely dispersed in the matrix of modified food starch and sucrose, coated with corn starch. Dl-alpha-tocopherol are added as antioxidants and is suitable for manufacturing tablet and hard-shell capsules. It is also used as a coloring agent and a nutrient for food such as fast food, baking food, drink, jelly, confectionery and dairy products. 收起 | |
LUTEIN OIL SUSPENSION 20% | ZMC Zhejiang Medicine Co.,Ltd | Lutein Oil Suspension 20% is a brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. The mixed carotenoids are extracted from marigold flower and comprise primarily lutein, as well as small amounts of zeaxanthin and crypto...展开 Lutein Oil Suspension 20% is a brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. The mixed carotenoids are extracted from marigold flower and comprise primarily lutein, as well as small amounts of zeaxanthin and cryptoxanthin. Gentle warming less than 40°C and thorough mixing before use will homogenize the product. It is used as a coloring agent and a nutrient for oil-based food such as margarine and edible oil. This product is also suitable for manufacturing soft-shell capsules. 收起 | |
Lactic Acid | UD Chemie GmbH | Lactic Acid is a clear to yellowish liquid. This product can be used as a flavoring agent in meat products, beverages, salads, dairy products, confectionery and baked goods. | |
Lemon | Capuzzo Srl | Lemon is comprised of the fruit of the Citrus limon tree. This product is available osmotically dehydrated, with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powder. Lemon is most commonly used in beverages, sauces, marinades, bake...展开 Lemon is comprised of the fruit of the Citrus limon tree. This product is available osmotically dehydrated, with maize starch and with maltodextrin, in 3 mm flakes, 16 and 32 mesh powder. Lemon is most commonly used in beverages, sauces, marinades, baked goods and desserts, and culinary applications. 收起 | |
Metatartaric Acid | UD Chemie GmbH | Metatartaric Acid is a white to slightly yellowish product produced by the dehydration of L(+) Tartaric acid. This product is often used in the production of wine. | |
Monopotassium Phosphate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Monopotassium Phosphate is a colorless to white crystalline powder with no odor. This product is used in the food industry as a buffer agent, dietary supplement, and yeast dietary agent. | |
Monosodium Glutamate | UD Chemie GmbH | Monosodium Glutamate is the sodium salt of glutamic acid. This product has a crystalline appearance and is used as a flavor enhancer in applications such as savory or meaty foods, soups, vegetables, etc. | |
Orange | Capuzzo Srl | Orange is comprised of the fruit of trees of the Citrus sinensis species. This product is available osmoticaly dehydrated and with maize starch, in 3 mm flakes, 16 and 32 mesh powders. Orange is most commonly used in sauces, baked goods and desserts, an...展开 Orange is comprised of the fruit of trees of the Citrus sinensis species. This product is available osmoticaly dehydrated and with maize starch, in 3 mm flakes, 16 and 32 mesh powders. Orange is most commonly used in sauces, baked goods and desserts, and culinary applications. 收起 | |
Passion Fruit | Capuzzo Srl | Passion Fruit is comprised of the fruit of the Passiflora edulis vine. This product is available with maize starch, with maltodextrin, and with sugar and maize starch. Passion Fruit is most commonly used in dessert, beverage, syrup, flavoring and culina...展开 Passion Fruit is comprised of the fruit of the Passiflora edulis vine. This product is available with maize starch, with maltodextrin, and with sugar and maize starch. Passion Fruit is most commonly used in dessert, beverage, syrup, flavoring and culinary applications. 收起 | |
Peach | Capuzzo Srl | Peach is comprised of the fruit of the Prunus persica tree. This product is available in organic, baby food, with maize starch, with sugar and maize starch, with maltodextrin, osmotically dehydrated, puréed and 100% fruit forms. It can also be cut and g...展开 Peach is comprised of the fruit of the Prunus persica tree. This product is available in organic, baby food, with maize starch, with sugar and maize starch, with maltodextrin, osmotically dehydrated, puréed and 100% fruit forms. It can also be cut and ground into a variety of different piece and mesh sizes. Peach is most commonly used in breakfast and baked goods, sauces, dessert, jam and preserves, and culinary applications. 收起 | |
Pear | Capuzzo Srl | Pear is comprised of the fruit of trees in the Pyrus genus. This product is available in organic, baby food, with maize starch, with maltodextrin, with sugar and maize starch, and 100% purée forms. It can also be cut and ground into a variety of differe...展开 Pear is comprised of the fruit of trees in the Pyrus genus. This product is available in organic, baby food, with maize starch, with maltodextrin, with sugar and maize starch, and 100% purée forms. It can also be cut and ground into a variety of different piece and mesh sizes. Pear is most commonly used in sauce, salad, jelly and jam, beverage, baking and culinary applications. 收起 | |
Pepper | Capuzzo Srl | Pepper is comprised of the fruit of the Capsicum annuum plant. This product appears as a dehydrated product with maize starch, in 3 mm flakes, 16 and 32 mesh powder. Pepper is most commonly used in sauces, soups and culinary applications. | |
Pineapple | Capuzzo Srl | Pineapple is comprised of the fruit of the Ananas comosus tree. This product appears as a dehydrated powder with maize starch, with maltodextrin, and with sugar and maize starch. Pineapple is most commonly used in sauce, baked good, and dessert applicat...展开 Pineapple is comprised of the fruit of the Ananas comosus tree. This product appears as a dehydrated powder with maize starch, with maltodextrin, and with sugar and maize starch. Pineapple is most commonly used in sauce, baked good, and dessert applications. 收起 | |
Plum | Capuzzo Srl | Plum is comprised of the fruit of trees of the Prunus subgenus. This product is available in baby food, osmotically dehydrated, with maize starch, with maltodextrin, and with sugar and maize starch. It can also be ground into a variety of different mesh...展开 Plum is comprised of the fruit of trees of the Prunus subgenus. This product is available in baby food, osmotically dehydrated, with maize starch, with maltodextrin, and with sugar and maize starch. It can also be ground into a variety of different mesh sizes. Plum is most commonly used in dessert, sauce and culinary applications. 收起 | |
Potassium Chloride | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhan...展开 Potassium Chloride is a colorless to white crystalline powder that is odorless with a salty taste. This product is soluble in water and glycerine. Potassium Chloride is used as a nutrition enhancer to add potassium in athlete beverages, and a flavor enhancer similar to table salt for products like condiments and convenient food. 收起 | |
Potassium Citrate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Potassium Citrate is a white crystalline powder that is odorless with a salty taste. This product is used in the food industry as an emulsifier in cheese and can also be used in dairy products, jellies, jams, and meat. | |
Potassium Sorbate | UD Chemie GmbH | Potassium Sorbate is a white to yellowish-white potassium salt of sorbic acid. This product is used as a preservative in alcoholic beverages. | |
Prickly Pear | Capuzzo Srl | Prickly Pear is comprised of the fruit of cacti in the Opuntia genus. This product is available with maize starch and with maltodextrin in 3 mm flakes, 16 and 32 mesh powders. Prickly Pear is most commonly used in candy, jelly and alcoholic beverage appli...展开 Prickly Pear is comprised of the fruit of cacti in the Opuntia genus. This product is available with maize starch and with maltodextrin in 3 mm flakes, 16 and 32 mesh powders. Prickly Pear is most commonly used in candy, jelly and alcoholic beverage applications. 收起 | |
Prunes | Capuzzo Srl | Prunes are comprised of the dried fruit of the Prunus domestica tree. This product is available as fruit pieces or as a purée. Prunes are commonly used in sauces, compotes, desserts and culinary applications. | |
Pumpkin | Capuzzo Srl | Pumpkin is comprised of the fruit of the Cucurbita pepo plant. This product is available with maize starch and 100% vegetable forms, in 3 mm flakes, 16 and 32 mesh powders. Pumpkin is most commonly used in savory, baking, dessert and culinary applicatio...展开 Pumpkin is comprised of the fruit of the Cucurbita pepo plant. This product is available with maize starch and 100% vegetable forms, in 3 mm flakes, 16 and 32 mesh powders. Pumpkin is most commonly used in savory, baking, dessert and culinary applications. 收起 | |
Raspberry | Capuzzo Srl | Raspberry is comprised of the fruit of bushes in the Rubus genus. This product is available with maize starch, with maltodextrin and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Raspberry is most commonly used in baked good, beverag...展开 Raspberry is comprised of the fruit of bushes in the Rubus genus. This product is available with maize starch, with maltodextrin and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Raspberry is most commonly used in baked good, beverage, and dessert applications. 收起 | |
Redcurrant | Capuzzo Srl | Redcurrant is comprised of the berries of the Ribes rubrum shrub. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Redcurrant is commonly used in jelly and jam, sauce, ...展开 Redcurrant is comprised of the berries of the Ribes rubrum shrub. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes, 16 and 32 mesh powder. Redcurrant is commonly used in jelly and jam, sauce, desserts and culinary applications. 收起 | |
Rhubarb | Capuzzo Srl | Rhubarb is comprised of the stalk of the Rheum rhabarbarum plant. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes and 16 and 32 mesh powder. Rhubarb is commonly used in baked good, dessert an...展开 Rhubarb is comprised of the stalk of the Rheum rhabarbarum plant. This product is available with maize starch, with maltodextrin, and with sugar and maize starch, in 3 mm flakes and 16 and 32 mesh powder. Rhubarb is commonly used in baked good, dessert and beverage applications. 收起 | |
Rochelle Salt | UD Chemie GmbH | Rochelle Salt is a white crystalline product that is obtained by subsequent processing of cream of tartar. This product is often used in cheese and jelly. | |
Sodium Acid Pyrophosphate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Sodium Acid Pyrophosphate is a white crystalline powder that is easily dissolved in water but not ethyl alcohol. This product is used in the food industry as a buffering agent, swelling agent, stabilizing agent, emulsifier, and color supplement. | |
Sodium Citrate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Sodium Citrate is a colorless to white crystalline powder that is odorless with a salty taste. This product is used in the food industry as a buffer, chelate agent, nutrient additive, emulsifier, and flavor for dairy, meat, jellies, jams, and ice cream. | |
Sodium Lactate | UD Chemie GmbH | Sodium Lactate is a clear to yellowish liquid. This product is used in applications such as snack foods and breads. | |
Sodium Phosphate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Sodium Phosphate is a colorless crystalline powder that is soluble in water. This product is mainly used as a preservative in canned foods or emulsifier in processed meats. | |
Soft Fruits | Capuzzo Srl | Soft Fruits is comprised of multiple fruits with maize starch, maltodextrin, and supar and maize starch, in flake, powder and osmotically dehydrated forms. | |
Spinach | Capuzzo Srl | Spinach is comprised of the leafy greens of the Spinacia oleracea plant. This product is available with maize starch in 3 mm flakes, 16 and 32 mesh powder. Spinach is most commonly used in soups, sauces and culinary applications. | |
Strawberry | Capuzzo Srl | Strawberry is comprised of the berry of plants in the Fragaria genus. This product is available with maize starch, with maltodextrin, with sugar and maize starch, and as 100% fruit. Strawberry is most commonly used in bakery, beverage, dessert, jam and je...展开 Strawberry is comprised of the berry of plants in the Fragaria genus. This product is available with maize starch, with maltodextrin, with sugar and maize starch, and as 100% fruit. Strawberry is most commonly used in bakery, beverage, dessert, jam and jelly, and culinary applications. 收起 | |
Tomato | Capuzzo Srl | Tomato is comprised of the fruit of the Solanum lycopersicum plant. This product is available with maize starch, with maltodextrin and as 100% fruit, in various powder sizes. Tomato is most commonly used in sauces, alcoholic beverages, salads and culinary...展开 Tomato is comprised of the fruit of the Solanum lycopersicum plant. This product is available with maize starch, with maltodextrin and as 100% fruit, in various powder sizes. Tomato is most commonly used in sauces, alcoholic beverages, salads and culinary applications. 收起 | |
Tri-Potassium Citrate | UD Chemie GmbH | Tri-Potassium Citrate is a white crystalline granulation. This product can be used as acidulants, antioxidants or processing aids in coffee, fermented milks, fish products, etc. | |
Tri-Sodium Citrate | UD Chemie GmbH | Tri-Sodium Citrate is a white crystalline granulation. This product can be used as an acidulant, emulsifier, sequestrant, and stabilizer in coffee, fermented vegetables, egg products, etc. | |
Tricalcium Phosphate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Tricalcium Phosphate is an odorless and tasteless white powder. This product is used in the food industry as an a nutritional supplement, anticoagulant, and calcium intensifier for products like sweets, pudding, meats, and milk powders. | |
Tropical Fruits | Capuzzo Srl | Tropical Fruits is available with maize starch, with maltodextrin, and with sugar and maize starch, in various flake and powder sizes. This product can be used in bakery, dessert and drink applications. | |
UDAL® Buffer Acid | UD Chemie GmbH | UDAL® Buffer Acid is a solution for top quality hard boiled candies. It can distribute itself easily in the highly viscous sugar mass. This product is used wherever sugar mass is processed either continuously or in batches at high temperature. | |
UDAL® LC | UD Chemie GmbH | UDAL® LC is a citric acid solution. This product is often used as an acidulant in food and beverage applications such as soft drinks, jams and jellies, canned fruits and vegetables. Its antioxidant properties can help preserve fat, color, flavor, and vita...展开 UDAL® LC is a citric acid solution. This product is often used as an acidulant in food and beverage applications such as soft drinks, jams and jellies, canned fruits and vegetables. Its antioxidant properties can help preserve fat, color, flavor, and vitamin content of the food products. 收起 | |
UDAMIL® Citric Acid Anhydrous Powder | UD Chemie GmbH | UDAMIL® Citric Acid Anhydrous Powder is a white crystalline powder. This product is used as an additive in confectionery and spices. |
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