成功!

成功保存搜索结果
Almond Oil Gustav Heess Almond Oil is a pale to dark yellow colored oil with a mild taste and characteristic almond smell. This product is used as a food flavor and as a cooking oil. Almond Oil is found in confectionery products, almond butter, almond milk, sweets, baked goods a...展开 Almond Oil is a pale to dark yellow colored oil with a mild taste and characteristic almond smell. This product is used as a food flavor and as a cooking oil. Almond Oil is found in confectionery products, almond butter, almond milk, sweets, baked goods and savory dishes. 收起
Annatto / Bixin / Norbixin D.D. Williamson Annatto / Bixin / Norbixin, a carotenoid, is extracted from the orange coloured outer coat surrounding the seeds of the shrub Bixa orellana. When it is initially extracted, it is known as Bixin. Bixin is the Oil Soluble form of annatto, the primary ingred...展开 Annatto / Bixin / Norbixin, a carotenoid, is extracted from the orange coloured outer coat surrounding the seeds of the shrub Bixa orellana. When it is initially extracted, it is known as Bixin. Bixin is the Oil Soluble form of annatto, the primary ingredient surrounding the seeds in the fruit of the plant. It can be turned into Norbixin, which is truly water soluble–reducing the need for emulsifiers or gums. This is a unique attribute of annatto within the carotenoid family. 收起
Apocarotenal D.D. Williamson Apocarotenal is a carotenoid available in citrus fruits and some vegetables such as spinach. Like beta-carotene, in the human body it transforms into Vitamin A. While beta-carotene contributes yellow to orange hues, apocarotenal contributes orange to red ...展开 Apocarotenal is a carotenoid available in citrus fruits and some vegetables such as spinach. Like beta-carotene, in the human body it transforms into Vitamin A. While beta-carotene contributes yellow to orange hues, apocarotenal contributes orange to red hues. Nature-identical apocarotenal coloring is relatively heat stable but degrades with light exposure. 收起
Apricot Kernel Oil Gustav Heess Apricot Kernel Oil is a yellow to pale yellow colored oil with a characteristic taste and smell of apricots. This product is used as a flavor. Apricot Kernel Oil is found in confectionery products.
Avocado Oil Gustav Heess Avocado Oil is a clear to pale yellow colored oil with a faint smell and mild taste. It has a very high smoke point which allows it to be heated to higher temperatures than other cooking oils. Avocado Oil used as an ingredient and as a cooking oil.
Beta-Carotene (Natural) D.D. Williamson Beta-Carotene (Natural) is a carotenoid food coloring that ranges from yellow to orange depending on its concentration. It is used to enhance the visual appeal of juice drinks, tropical beverages, and even desserts. Natural beta-carotene performs equal or...展开 Beta-Carotene (Natural) is a carotenoid food coloring that ranges from yellow to orange depending on its concentration. It is used to enhance the visual appeal of juice drinks, tropical beverages, and even desserts. Natural beta-carotene performs equal or better coloring compared to conventional (synthetic) beta-carotene. 收起
Black/Purple Carrot D.D. Williamson Black/Purple Carrot is an anthocyanin that works for colouring in many types of food and beverage applications and are grown mostly in southern Europe and Asia. These pigments exhibit a reversible change in molecular structure as the pH of solutions chang...展开 Black/Purple Carrot is an anthocyanin that works for colouring in many types of food and beverage applications and are grown mostly in southern Europe and Asia. These pigments exhibit a reversible change in molecular structure as the pH of solutions change from acidic to basic. This change in structure is characterized by a shift in hue from red to purple to blue as the pH changes from acidic to basic. Anthocyanins from purple carrots are more stable over a wider pH range than most anthocyanins making them ideal for yogurts and other dairy products. 收起
Burnt Sugar D.D. Williamson Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and ...展开 Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and beverage manufacturers are formulating with simple, clean label options — including “Burnt Sugar” and “Colour: Plain Caramel.” Applications include baked goods, breakfast cereals, dessert toppings, sauces, seasonings, coffee drinks and confectionery products. 收起
Calcium Carbonate (Natural Type) D.D. Williamson Calcium Carbonate is a white powder found in nature in mineral sources such as calcite, limestone and marble. It adds color to foods and firming properties to vegetables. It is insoluble in water but may be emulsified to disperse in water. It may be produ...展开 Calcium Carbonate is a white powder found in nature in mineral sources such as calcite, limestone and marble. It adds color to foods and firming properties to vegetables. It is insoluble in water but may be emulsified to disperse in water. It may be produced by the precipitation of calcium ions with carbonate ions. The European Union (EU) has approved calcium carbonate as a food coloring. Some other regions do not allow its use as a color additive. 收起
Caramel Color 050 (Class Four) D.D. Williamson Caramel Color 055 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 055 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 055 (Class Four) D.D. Williamson Caramel Color 055 (Class Four) is a dark brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derive...展开 Caramel Color 055 (Class Four) is a dark brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 065 (Class Four) D.D. Williamson Caramel Color 065 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 065 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 105 (Class Four) D.D. Williamson Caramel Color 105 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 105 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 108 (Class Four) D.D. Williamson Caramel Color 108 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 108 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 111 (Class Four) D.D. Williamson Caramel Color 111 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 111 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 112 (Class Four) D.D. Williamson Caramel Color 112 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 112 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 135 (Class Four) D.D. Williamson Caramel Color 135 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 135 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 170 (Class Four) D.D. Williamson Caramel Color 170 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 170 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 173 (Class Four) D.D. Williamson Caramel Color 173 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 173 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 190 (Class Two) D.D. Williamson Caramel Color 190 (Class Two) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 190 (Class Two) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 200 (Class Three) D.D. Williamson Caramel Color 200 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 200 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 201 (Class Three) D.D. Williamson Caramel Color 201 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 201 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 202 (Class Three) D.D. Williamson Caramel Color 202 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 202 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 203 (Class Three) D.D. Williamson Caramel Color 203 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 203 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 210 (Class Three) D.D. Williamson Caramel Color 210 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 210 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 250 (Class Three) D.D. Williamson Caramel Color 250 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 250 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 252 (Class Three) D.D. Williamson Caramel Color 252 (Class Three) is a brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived fr...展开 Caramel Color 252 (Class Three) is a brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 300 (Class Three) D.D. Williamson Caramel Color 300 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 300 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 301 (Class Three) D.D. Williamson Caramel Color 301 (Class Three) is a reddish brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, de...展开 Caramel Color 301 (Class Three) is a reddish brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 303 (Class Three) D.D. Williamson Caramel Color 303 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 303 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 373 (Class Three) D.D. Williamson Caramel Color 373 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 373 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 376 (Class Three) D.D. Williamson Caramel Color 376 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 376 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 377 (Class Three) D.D. Williamson Caramel Color 377 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 377 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 385 (Class Three) D.D. Williamson Caramel Color 385 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 385 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 520 (Class One) D.D. Williamson Caramel Color 520 (Class One) is water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural ...展开 Caramel Color 520 (Class One) is water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 525 (Class One) D.D. Williamson Caramel Color 525 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 525 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 526 (Class One) D.D. Williamson Caramel Color 526 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 526 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 528 (Class One) D.D. Williamson Caramel Color 528 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 528 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 570 (Class One) D.D. Williamson Caramel Color 570 (Class One) is a light brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derive...展开 Caramel Color 570 (Class One) is a light brown, water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 574 (Class One) D.D. Williamson Caramel Color 574 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 574 (Class One) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 600 (Class Four) D.D. Williamson Caramel Color 600 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 600 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 602 (Class Four) D.D. Williamson Caramel Color 602 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 602 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 603 (Class Four) D.D. Williamson Caramel Color 603 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 603 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 605 (Class Four) D.D. Williamson Caramel Color 605 (Class Four) is a dark brown, water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derive...展开 Caramel Color 605 (Class Four) is a dark brown, water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 607 (Class Four) D.D. Williamson Caramel Color 607 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 607 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 608 (Class Four) D.D. Williamson Caramel Color 608 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 608 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 610 (Class Four) D.D. Williamson Caramel Color 610 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 610 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 624 (Class One) D.D. Williamson Caramel Color 624 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 624 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 626 (Class One) D.D. Williamson Caramel Color 626 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natura...展开 Caramel Color 626 (Class One) is a water soluble powder, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 640 (Class Three) D.D. Williamson Caramel Color 640 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 640 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 642 (Class Three) D.D. Williamson Caramel Color 642 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 642 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 643 (Class Three) D.D. Williamson Caramel Color 643 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natu...展开 Caramel Color 643 (Class Three) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramel Color 663 (Class Four) D.D. Williamson Caramel Color 663 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natur...展开 Caramel Color 663 (Class Four) is a water soluble liquid, used to color food and beverage products. Caramel color results from the controlled heat treatment or cooking of carbohydrates (nutritive sweeteners, such as glucose and sucrose, derived from natural carbohydrate sources including corn, wheat and sugar). This process is called “caramelization.” Caramel color ingredients are the world’s most widely consumed food coloring by weight and can be commercially produced for food and beverage products. 收起
Caramelized Mirepoix D.D. Williamson Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegeta...展开 Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegetable juice concentrates”, “caramelized onion, carrot and celery concentrates” or “natural flavor”. 收起
Caramelized Onion D.D. Williamson Caramelized Onion is manufactured from 100% onion juice concentrate, it adds savory onion notes to soups, sauces, dips, marinades, and frozen meals. Its hue is a deep brown. Customers may label “caramelized onion juice concentrate” or “natural flavor”. Th...展开 Caramelized Onion is manufactured from 100% onion juice concentrate, it adds savory onion notes to soups, sauces, dips, marinades, and frozen meals. Its hue is a deep brown. Customers may label “caramelized onion juice concentrate” or “natural flavor”. The powder version of Caramelized Onion adds savory onion notes to seasonings, gravies, bouillons, soups, sauces, rubs, and other dry mixes. Its hue is a deep brown. Customers may label it “caramelized onion juice powder” or “natural flavor”. 收起
Carmine D.D. Williamson Carmine is a natural anthraquinone red dye and the common term for insoluble cochineal-based pigments. Carmine hues follow the same shifts as carminic acid but will precipitate at low pH before becoming orange. Acid-stable carminic acid results in red to ...展开 Carmine is a natural anthraquinone red dye and the common term for insoluble cochineal-based pigments. Carmine hues follow the same shifts as carminic acid but will precipitate at low pH before becoming orange. Acid-stable carminic acid results in red to violet hues in low pH applications where carminic acid would otherwise be orange. Acid-proofing results from a hydroxyl group being replaced by an amino group. This colorant is utilized in the food industry. 收起
Carnauba Wax Gustav Heess Carnauba Wax is a bright yellow to yellow colored wax that has a characteristic pungent, but not unpleasant smell. This product is used to give a glazed coating to food products. Carnauba Wax is found in candy products.
Carrot Oil D.D. Williamson Carrot Oil is an all natural orange food coloring that is primarily composed of beta-carotene.The light absorption of the conjugated carbon chain is responsible for the orange color. Food coloring manufacturers employ solvent extraction of edible carrots ...展开 Carrot Oil is an all natural orange food coloring that is primarily composed of beta-carotene.The light absorption of the conjugated carbon chain is responsible for the orange color. Food coloring manufacturers employ solvent extraction of edible carrots to obtain the pigment, they then remove the solvent and substitute it with oil to yield the final products. This carotenoid like others may provide beneficial health functions due to the antioxidant properties acting as a vitamin precursor. 收起
Castor Oil Gustav Heess Castor Oil is a pale yellowish oil with a faint characteristic smell and mild taste. This product is used as a food preservative. Castor Oil is commonly found in rice, candy and wheat products
Chlorophyll / Chlorophyllin D.D. Williamson Chlorophyll is extracted from plants — typically fescue and alfalfa — and then chemically modified (or stabilized), displacing the magnesium from the core of the molecule and substituting it with copper. The resulting stable, water soluble colouring is ca...展开 Chlorophyll is extracted from plants — typically fescue and alfalfa — and then chemically modified (or stabilized), displacing the magnesium from the core of the molecule and substituting it with copper. The resulting stable, water soluble colouring is called sodium copper chlorophyllin. Copper chlorophyllin is permitted as a food colouring in the European Union; however, in the USA, its food use is limited to dry citrus beverages. 收起
Chokeberry/Aronia D.D. Williamson Chokeberry, also referred to as Aronia, is a deciduous shrub belonging to the rose family. It produces black, red, and blue colored berries with very high antioxidant properties. Black chokeberries (Aronia melanocarpa) are regarded for their dark color du...展开 Chokeberry, also referred to as Aronia, is a deciduous shrub belonging to the rose family. It produces black, red, and blue colored berries with very high antioxidant properties. Black chokeberries (Aronia melanocarpa) are regarded for their dark color due to one of the highest anthocyanin contents in plants. The juice, extracted from the fruit, provides red to purple hues in a variety of foods and beverages. Like other anthocyanin sources, the hue shifts from red to purple as pH increases and is most stable in acidic conditions. 收起
Cochineal D.D. Williamson Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers ex...展开 Cochineal is a natural coloring that provides a characteristic pink, red or purple hue while demonstrating excellent heat and light stability. Hues vary depending on the preparation method of the cochineal extract. Using water or alcohol, manufacturers extract carmine acid. Carminic acid is orange in low pH and violet in high pH. The color shift results from pH affecting the phenolic groups on the carminic acid molecule. 收起
Cocoa Butter Gustav Heess Cocoa Butter is a pale yellow butter that has a faint smell of cocoa and a mild taste. This product adds flavor, fat and texture to food products. Cocoa Butter is found in chocolate, white chocolate and chocolate coatings.
Coconut Oil Gustav Heess Coconut Oil is a white to pale yellow colored substance with the consistency of melted fat and a faint taste and smell of coconut. This product is used as an oil, coating and for its cooling effect. Coconut Oil is found in confectionery products, fillings...展开 Coconut Oil is a white to pale yellow colored substance with the consistency of melted fat and a faint taste and smell of coconut. This product is used as an oil, coating and for its cooling effect. Coconut Oil is found in confectionery products, fillings, coatings, ice cream, margarine, baked goods and baby foods. 收起
Cod-Liver Oil Gustav Heess Cod-Liver Oil is a clear, oleaginous, highly fluid and bright to golden yellow colored oil that has a faint characteristic fish smell and taste. It is rich in polyunsaturated fatty acids, vitamin A and D. It is used for the prevention and treatment of art...展开 Cod-Liver Oil is a clear, oleaginous, highly fluid and bright to golden yellow colored oil that has a faint characteristic fish smell and taste. It is rich in polyunsaturated fatty acids, vitamin A and D. It is used for the prevention and treatment of arteriosclerosis and cardiovascular disease. Cod-Liver Oil is found in dietary supplements. 收起
Curcumin (from Turmeric) D.D. Williamson Curcumin (from Turmeric) is a yellow root which imparts color and flavor to food and has been used as a color and/or spice for centuries. Turmeric is produced by grinding the rhizomes of the perennial herb, Curcuma longa. Various extraction methods exist,...展开 Curcumin (from Turmeric) is a yellow root which imparts color and flavor to food and has been used as a color and/or spice for centuries. Turmeric is produced by grinding the rhizomes of the perennial herb, Curcuma longa. Various extraction methods exist, yielding different yellow variations depending on the ratio of color compounds extracted. Curcumin pigments are naturally insoluble in water; however, food color manufacturers circumvent this water insolubility by using particle size reduction and emulsifiers, which allow turmeric to be used in both aqueous and lipid products. 收起
Dehydrated Beets D.D. Williamson Dehydrated Beets are in powdered form and contains all the sugars and plant material from the Red Beets. It is not soluble in water but is readily available and is a fairly inexpensive natural colorant. The colorings responsible for the red hues are a gro...展开 Dehydrated Beets are in powdered form and contains all the sugars and plant material from the Red Beets. It is not soluble in water but is readily available and is a fairly inexpensive natural colorant. The colorings responsible for the red hues are a group of molecules called betalains. This group of pigments contains the red and yellow pigments known as betacyanins and betaxanthins, respectively. Betalains have excellent light stability and excellent pH stability. Unlike anthocyanins, betalains do not change in hue in response to differences in the pH of foods and beverages. 收起
Elderberry D.D. Williamson Elderberries today are one of the most natural ways of obtaining food coloring's for food and beverages. The juice coloring from elderberries is extracted from the berry and then concentrated using an ultra-filtration process. These berry concentrates are...展开 Elderberries today are one of the most natural ways of obtaining food coloring's for food and beverages. The juice coloring from elderberries is extracted from the berry and then concentrated using an ultra-filtration process. These berry concentrates are a high performing 100% fruit juice based coloring with minimal taste and aroma impact. 收起
Evening Primrose Oil Gustav Heess Evening Primrose Oil is a bright yellow to yellow colored fatty oil with a faint smell and mild taste. It is rich in linoleic and g-linolenic acid. This product is used as a dietary source of essential fatty acids. Evening Primrose Oil is found in dietary...展开 Evening Primrose Oil is a bright yellow to yellow colored fatty oil with a faint smell and mild taste. It is rich in linoleic and g-linolenic acid. This product is used as a dietary source of essential fatty acids. Evening Primrose Oil is found in dietary supplements. 收起
Glycerol Gustav Heess Glycerol is a clear, colorless, syrupy liquid with a greasy texture.This product is used in food as a solvent, sweetener, preservative, filler and thickening agent. Glycerol is found in processed baked goods, liqueurs, beverages and confectionery products...展开 Glycerol is a clear, colorless, syrupy liquid with a greasy texture.This product is used in food as a solvent, sweetener, preservative, filler and thickening agent. Glycerol is found in processed baked goods, liqueurs, beverages and confectionery products. 收起
Grape Juice Concentrate D.D. Williamson Grape juice Concentrate, an anthocyanin, is an abundant and relatively inexpensive source for colouring food and beverage product applications. The color hue shifts from red at low pH to blue or purple at a higher pH. One key difference between grape juic...展开 Grape juice Concentrate, an anthocyanin, is an abundant and relatively inexpensive source for colouring food and beverage product applications. The color hue shifts from red at low pH to blue or purple at a higher pH. One key difference between grape juice and other anthocyanins is the presence of more acylated anthocyanins, such as peonidin and malvidan. The anthocyanins from grape juice concentrate are often blended with other anthocyanins in novel beverages to enhance the fruity appearance of the drinks. 收起
Grape Skin Extract D.D. Williamson Grape Skin Extract is a product that in most parts of the world is used as a by-product for wine or juice production. These grape skin extracts are a great and abundant source for inexpensive anthocyanins that are used in the coloring of food and beverage...展开 Grape Skin Extract is a product that in most parts of the world is used as a by-product for wine or juice production. These grape skin extracts are a great and abundant source for inexpensive anthocyanins that are used in the coloring of food and beverages. The skin of the grape is obtained through aqueous extraction of the grape after the juice has been expressed. As the pH levels shift the hue of the product shifts from red with low levels and blue with higher pH levels. It is often blended with other anthocyanins in novel beverages to enhance the fruity appearance of drinks. 收起
Grapeseed Oil Gustav Heess Grapeseed Oil is a pale yellow colored oil with a clean light taste and smell. This product has a high smoke point and is used for baking and cooking. Grapeseed Oil is found in baked goods, salad dressings, mayonnaise, pancakes and waffles. It can also be...展开 Grapeseed Oil is a pale yellow colored oil with a clean light taste and smell. This product has a high smoke point and is used for baking and cooking. Grapeseed Oil is found in baked goods, salad dressings, mayonnaise, pancakes and waffles. It can also be sprayed on raisins to help them retain their flavor. 收起
Groundnut Oil Gustav Heess Groundnut Oil is a clear yellowish oil that is made from peanuts and has a strong peanut taste and smell. This product is used to add flavor and oil to a food product. It is rich in oleic and linoleic acids. Groundnut Oil is found in the production of mar...展开 Groundnut Oil is a clear yellowish oil that is made from peanuts and has a strong peanut taste and smell. This product is used to add flavor and oil to a food product. It is rich in oleic and linoleic acids. Groundnut Oil is found in the production of margarine as well as various other food products. 收起
Hazelnut Oil Gustav Heess Hazelnut Oil is a yellow to yellow-brown oil that has an extremely nutty smell and taste. This product is used as a flavor and a cooking oil. Hazelnut Oil is found in chocolate, confectionery products, ice cream and salads.
Hemp Oil Gustav Heess Hemp Oil is a clear light green colored oil with a nutty aromatic flavor. It is rich in essential unsaturated fatty acids. This product is used to add nutrition, flavor and to replace other cooking oils. Hemp Oil is found in dietary supplements, salads an...展开 Hemp Oil is a clear light green colored oil with a nutty aromatic flavor. It is rich in essential unsaturated fatty acids. This product is used to add nutrition, flavor and to replace other cooking oils. Hemp Oil is found in dietary supplements, salads and other food products where cooking oil is used. 收起
Hibiscus D.D. Williamson Hibiscus extract is a red food coloring that is obtained through the flower named Hibiscus Subdariffa. Manufacturers produce the hibiscus extract through an aqueous extraction of the flower's dried outer portions which is called Calyx. The dried flower of...展开 Hibiscus extract is a red food coloring that is obtained through the flower named Hibiscus Subdariffa. Manufacturers produce the hibiscus extract through an aqueous extraction of the flower's dried outer portions which is called Calyx. The dried flower often provides all natural flavors for tea and other beverages. Like other anthocyanin sources the hibiscus is mostly stable in acidic conditions and its hue shifts from red to purple as the pH levels increase. 收起
INCROMEGA™ DHA500TG OMEGA 3 Croda Health Care Incromega™ DHA500TG Omega 3 is a high purity omega 3 DHA concentrate. Incromega™ DHA 500TG is designed to maximise the health benefits of omega 3 and increase omega 3 bioavailability. Applications include: dietary supplements, disease management, pharmace...展开 Incromega™ DHA500TG Omega 3 is a high purity omega 3 DHA concentrate. Incromega™ DHA 500TG is designed to maximise the health benefits of omega 3 and increase omega 3 bioavailability. Applications include: dietary supplements, disease management, pharmaceuticals, clinical nutrition and functional foods. Incromega™ DHA 500TG is rich in DHA (docosahexaenoic acid), an omega 3 fatty acid found in high concentrations in both the human brain and retina. DHA is vital to the normal functioning of the brain and it can help to maintain eye health, while also being implicated in the prevention of many other health conditions. To enhance the bioavailability, and therefore the effectiveness of DHA, Incromega DHA 500TG combines a high concentration of DHA (58% min) in the form of re-esterified triglycerides. 收起
INCROMEGA™ E3322 OMEGA 3 Croda Health Care INCROMEGA E3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied in the ethyl ester form, INCROMEGA E3322 has been designed as a nutritional supplement...展开 INCROMEGA E3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied in the ethyl ester form, INCROMEGA E3322 has been designed as a nutritional supplement for a healthy heart and general well-being. This product offers improvements in a wide variety of conditions including rheumatoid arthritis, psoriasis, schizophrenia, depression and attention deficit disorder INCROMEGA E3322 is produced using Croda’s proprietary refining and purification technology which yields a high purity product that meets the exacting requirements of the European Pharmacopoeia. This product offers improvements in a wide variety of conditions including rheumatoid arthritis, psoriasis, schizophrenia, depression and attention deficit disorder 收起
INCROMEGA™ E4520 OMEGA 3 Croda Health Care Incromega™ E4520 is an omega 3 marine oil concentrate rich in the omega 3 fatty acids EPA and DHA. Supplied in ethyl ester form, Incromega™ E4520 has been designed as a cost-effective omega 3 concentrate for the health-conscious consumer. Incromega E45...展开 Incromega™ E4520 is an omega 3 marine oil concentrate rich in the omega 3 fatty acids EPA and DHA. Supplied in ethyl ester form, Incromega™ E4520 has been designed as a cost-effective omega 3 concentrate for the health-conscious consumer. Incromega E4520 is manufactured using PureMaxTM, Croda’s advanced purification and concentration technology. PureMax delivers consistent high quality, pharmaceutical grade concentrates with proven health benefits. Key benefits include: High total omega 3 PUFA concentration (70% min), Promotes general well-being, High concentration allows reduced capsule size, Lower calories per dose than standard fish oil, Manufactured by PureMax, Excellent taste and odour, Low cholesterol levels. 收起
INCROMEGA™ E5020 OMEGA 3 Croda Health Care Incromega ™ E5020 OMEGA 3 is a highly concentrated omega 3 fatty acid that is perfect for inclusion in omega 3-containing anti-inflammatory products or omega 3 supplements focused at emotional/mood health.
INCROMEGA™ E7010 OMEGA 3 Croda Health Care Incromega E7010 provides extremely high concentrations of the omega 3 fatty acid EPA. Associated health benefits of omega 3 include heart health and brain and eye development. Because Incromega E7010 contains concentrated omega 3 fatty acids, smaller caps...展开 Incromega E7010 provides extremely high concentrations of the omega 3 fatty acid EPA. Associated health benefits of omega 3 include heart health and brain and eye development. Because Incromega E7010 contains concentrated omega 3 fatty acids, smaller capsule sizes are possible. EPA plays an important role in controlling the inflammatory and immune systems. Nutritional supplementation with EPA promotes benefits for: Mood health, Joint health, Hearthealth, Inflammatory and autoimmune conditions. 收起
INCROMEGA™ EPA 500TG OMEGA 3 Croda Health Care Incromega™ EPA 500TG is a high purity EPA (Eicosapentaenoic acid) concentrate. Although the ω-3 long chain polyunsaturated fatty acids (LCPUFAs) EPA and DHA (docosahexaenoic acid) work together in many ways, they can also have very precise physiological e...展开 Incromega™ EPA 500TG is a high purity EPA (Eicosapentaenoic acid) concentrate. Although the ω-3 long chain polyunsaturated fatty acids (LCPUFAs) EPA and DHA (docosahexaenoic acid) work together in many ways, they can also have very precise physiological effects individually. Some medical conditions, for example, may be treated more effectively with EPA than DHA, and vice versa. Using advanced purification technology, Croda has developed a grade of EPA concentrate - Incromega EPA 500TG - specifically designed to maximise the therapeutic benefits and bioavailability of this important lipid. This product is applied in dietary supplements, clinical nutrition, disease management, functional foods, and pharmaceuticals. 收起
INCROMEGA™ TG3322 OMEGA 3 Croda Health Care Incromega™ TG3322 is a marine oil concentrate rich in the omega 3 fatty acids EPA and DHA. Omega 3 is clinically proven to provide a wide range of health benefits, from heart and eye health to brain development in infants. This high omega-3 polyunsaturat...展开 Incromega™ TG3322 is a marine oil concentrate rich in the omega 3 fatty acids EPA and DHA. Omega 3 is clinically proven to provide a wide range of health benefits, from heart and eye health to brain development in infants. This high omega-3 polyunsaturated fatty acid concentrate INCROMEGA TG3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied in the highly bioavailable triglyceride form, INCROMEGA TG3322 has been designed as a nutritional supplement for a healthy heart and to promote general wellbeing. INCROMEGA TG3322 is produced using Croda’s proprietary refining and purification technology which yields a high purity product that meets the exacting requirements of the European Pharmacopoeia. 收起
INCROMEGA™ TG3322 SR OMEGA 3 Croda Health Care INCROMEGA™ TG3322 SR OMEGA 3 is a high omega-3 polyunsaturated fatty acid concentrate. Incromega TG3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied ...展开 INCROMEGA™ TG3322 SR OMEGA 3 is a high omega-3 polyunsaturated fatty acid concentrate. Incromega TG3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied in the highly bioavailable triglyceride form, Incromega TG3322 has been designed as a nutritional supplement for a healthy heart and to promote general well-being. This product is perfect to deliver the health benefits of omega 3 in organoleptically sensitive applications. Omega 3 is clinically proven to provide a wide range of health benefits, from heart and eye health to brain development in infants. 收起
INCROMEGA™ TG4030 OMEGA 3 Croda Health Care INCROMEGA™ TG4030 OMEGA 3 is a high omega-3 polyunsaturated fatty acid concentrate. It is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Containing 85% omega 3, ...展开 INCROMEGA™ TG4030 OMEGA 3 is a high omega-3 polyunsaturated fatty acid concentrate. It is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Containing 85% omega 3, this EPA-rich omega 3 fatty acid concentrate is perfect for maintaining general health and wellbeing. Omega 3 is clinically proven to provide a wide range of health benefits, from heart and eye health to brain development in infants. 收起
INCROMEGA™ TG6015 OMEGA 3 Croda Health Care INCROMEGA™ TG6015 OMEGA 3 is a concentrated EPA-rich omega 3 fatty acid, ideal for inclusion in products positioned for heart health and inflammatory disorders such as rheumatoid arthritis. This omega 3 fatty acid concentrate is also perfect for maintaini...展开 INCROMEGA™ TG6015 OMEGA 3 is a concentrated EPA-rich omega 3 fatty acid, ideal for inclusion in products positioned for heart health and inflammatory disorders such as rheumatoid arthritis. This omega 3 fatty acid concentrate is also perfect for maintaining general health and wellbeing. More concentrated omega 3 fatty acids such as Incromega™ TG6015 enable smaller capsule sizes. 收起
Incromega™ E1070 Omega 3 Croda Health Care Incromega™ E1070 provides extremely high concentrations of the omega 3 fatty acid DHA, which is an essential lipid component in eye, brain and nervous tissues. Associated health benefits of omega 3 include heart health and brain and eye development. Becau...展开 Incromega™ E1070 provides extremely high concentrations of the omega 3 fatty acid DHA, which is an essential lipid component in eye, brain and nervous tissues. Associated health benefits of omega 3 include heart health and brain and eye development. Because Incromega E1070 contains concentrated omega 3 fatty acids, smaller capsule sizes are possible. 收起
Linseed Oil Gustav Heess Linseed Oil is a clear, golden yellow to brownish oil made from flax seed that has a characteristic smell and taste of flax seed. It is rich in oleic and linoleic acids. Linseed Oil is used as an antioxidant and dietary supplement.
Lycopene D.D. Williamson Lycopene is an all natural red food coloring agent that belongs to the carotenoid group. There are many different varieties of food that you can find use Lycopene like fruits, vegetables, and microorganisms. The European Union has approved lycopene extrac...展开 Lycopene is an all natural red food coloring agent that belongs to the carotenoid group. There are many different varieties of food that you can find use Lycopene like fruits, vegetables, and microorganisms. The European Union has approved lycopene extracted from tomatoes (E160d(ii), extracted from Blakeslea trispora (160d(iii)), and produced synthetically (160d(i)). The FDA in the United States has approved only lycopene sourced from tomatoes as a color additive in foods. 收起
MCT-Oil Gustav Heess MCT-Oil is a colorless to pale yellow oil with a neutral taste and smell. This product is used to reduce fat and cholesterol uptake. MCT-Oil is found in dietary supplements, margarine and baby food products.
Macadamia Nut Oil Gustav Heess Macadamia Nut Oil is a clear golden yellow colored oil with a characteristic nutty smell and taste. This product is used as a cooking oil and to add flavor to food products. Macadamia Nut Oil is found in salad dressings, vegetables, chicken and fish produ...展开 Macadamia Nut Oil is a clear golden yellow colored oil with a characteristic nutty smell and taste. This product is used as a cooking oil and to add flavor to food products. Macadamia Nut Oil is found in salad dressings, vegetables, chicken and fish products. 收起
Maize-Germ Oil Gustav Heess Maize-Germ Oil is a clear light to golden yellow colored oil with a faint smell and taste. This product is used as a cooking oil and food ingredient. Maize-Germ Oil is found in margarine, mayonnaise, diet products and baby foods.
OMELIFE™ SMOOTH DHA500 TG OMEGA 3 Croda Health Care Ωmelife™ Smooth DHA500 TG is a concentrated, readily bioavailable omega 3 emulsion manufactured using state-of-the-art microencapsulation technology. It can be incoprorated into a wide variety of food and drinks products, providing a tasty, child-friendly...展开 Ωmelife™ Smooth DHA500 TG is a concentrated, readily bioavailable omega 3 emulsion manufactured using state-of-the-art microencapsulation technology. It can be incoprorated into a wide variety of food and drinks products, providing a tasty, child-friendly alternative to eating fish or taking fish oil capsules. Ωmelife Smooth DHA500 TG contains high concentrations of essential fatty acid docosahexaenoic acid (DHA) The DHA-rich omega 3 emulsion enables customers to differentiate their child-friendly functional food brands with proven omega 3 health claims, with many studies demonstrating the benefits of omega 3 for infant eye and brain development. 收起
Olive Oil Gustav Heess Olive Oil is a golden to greenish yellow colored fatty oil that has a mild olive taste and smell. This product is used as a cooking oil and to add flavor to food products. Olive Oil is found in salad dressings, deep fried foods, pasta and various other fo...展开 Olive Oil is a golden to greenish yellow colored fatty oil that has a mild olive taste and smell. This product is used as a cooking oil and to add flavor to food products. Olive Oil is found in salad dressings, deep fried foods, pasta and various other food products. 收起
Palm Kernel Oil Gustav Heess Palm Kernel Oil is a white to yellowish oil with a typically neutral, pleasant taste and smell. It is highly saturated and has 80% lauric acid. This product is used as a food ingredient and for baking. Palm Kernel Oil is found in baked goods and margarine...展开 Palm Kernel Oil is a white to yellowish oil with a typically neutral, pleasant taste and smell. It is highly saturated and has 80% lauric acid. This product is used as a food ingredient and for baking. Palm Kernel Oil is found in baked goods and margarine. 收起
Palm Oil Gustav Heess Palm Oil is an orange-red colored oil with a sweet smell and taste. This product is a highly saturated vegetable oil that is used in frying and cooking. Palm Oil is found in processed foods and margarine.
Paprika Oleoresin / Capsanthin / Capsorubin D.D. Williamson Paprika Oleoresin / Capsanthin / Capsorubin is manufactured from the dried and ground sweet pepper pods of Capsicum Annum. The colorings that impart the characteristics yellow to orange hue of paprika are Capsanthin and Capsorubin. This red spice imparts ...展开 Paprika Oleoresin / Capsanthin / Capsorubin is manufactured from the dried and ground sweet pepper pods of Capsicum Annum. The colorings that impart the characteristics yellow to orange hue of paprika are Capsanthin and Capsorubin. This red spice imparts flavor and the color of food, paprika color compounds can also be solvent extracted to produce paprika oleoresin, a purified form of the coloring compounds. Paprika and paprika oleoresin are both stable to heat but sensitive to light and alkaline conditions. The pigments are naturally insoluble in water, especially the oleoresin. Food coloring manufacturers circumvent this through emulsification, allowing paprika to be used in both aqueous and lipid products. Food and beverage companies commonly use the oil soluble form of paprika oleoresin for coloring. 收起
Pistachio Oil Gustav Heess Pistachio Oil is a light green colored oil with a strong pistachio taste and smell. It is an excellent source of Omega-9, Omega-6 and vitamin E. This product is used in baking and to add flavor to foods. Pistachio Oil is found in baked goods as well as ve...展开 Pistachio Oil is a light green colored oil with a strong pistachio taste and smell. It is an excellent source of Omega-9, Omega-6 and vitamin E. This product is used in baking and to add flavor to foods. Pistachio Oil is found in baked goods as well as vegetable and meat products. 收起
Pumpkin Seed Oil Gustav Heess Pumpkin Seed Oil is a dark green oil with characteristic smell and nutty flavor. This product is used as a vegetable oil substitute and a flavor. Pumpkin Seed Oil is found in salad dressings, honey, ice cream and soups.