| Acid Casein Powder | Irish Dairy Board Proteins and Ingredients | Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展开 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起 | |
| Buttermilk Powder 11% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good ...展开 Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 11% can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder 6% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good e...展开 Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 6% can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder High Heat, Heat Stable If Required | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is ...展开 Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat, Heat stable if required, can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It i...展开 Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note...展开 Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, can be used in recombined milk product and bakery applications. 收起 | |
| CASCADE Hop Pellets | Elim Natural Co., Ltd. | CASCADE Hop Pellets are an American aroma hop pellet developed by the Oregon State University brewing science program in 1956. This product appears as a yellow to light green pellet with a full, characteristic aroma of the hops flower, and a piney, citrus...展开 CASCADE Hop Pellets are an American aroma hop pellet developed by the Oregon State University brewing science program in 1956. This product appears as a yellow to light green pellet with a full, characteristic aroma of the hops flower, and a piney, citrusy assertive flavor without off-tastes. It can be used to flavor American pale ale-style beers. 收起 | |
| CLUSTER Hop Pellets | Elim Natural Co., Ltd. | CLUSTER Hop Pellets are used as a bittering hop that is derived from the hops flower. This product appears as a yellow to light-green pellet with a full, characteristic aroma of hops without foreign flavors, and an extremely clean, neutral bitterness. It ...展开 CLUSTER Hop Pellets are used as a bittering hop that is derived from the hops flower. This product appears as a yellow to light-green pellet with a full, characteristic aroma of hops without foreign flavors, and an extremely clean, neutral bitterness. It can be used in the production of any style of beer. 收起 | |
| COLUMBUS Hop Pellets | Elim Natural Co., Ltd. | COLUMBUS Hop Pellets are derived from the centennial hop. This product appears as a yellow to light green pellet with a full, characteristic aroma of hop flowers, with low cohumulones that give a clean but long-lasting bitterness to beer. It can be used i...展开 COLUMBUS Hop Pellets are derived from the centennial hop. This product appears as a yellow to light green pellet with a full, characteristic aroma of hop flowers, with low cohumulones that give a clean but long-lasting bitterness to beer. It can be used in the production of beer. 收起 | |
| NUGGET Hop Pellets | Elim Natural Co., Ltd. | NUGGET Hop Pellets are a bittering-type hop cultivar. This product appears as a yellow to light green pellet with a full, characteristic aroma of hop flowers, without foreign flavors. It can be used in the production of beer. | |
| SAAZ Hop Pellets | Elim Natural Co., Ltd. | SAAZ Hop Pellets are derived from the hops plant. This product appears as a yellow to light green pellet with a full, characteristic aroma of the hops flower, and a softly-bitter flavor without off-tastes. It can be used to flavor pale Czech-style lagers ...展开 SAAZ Hop Pellets are derived from the hops plant. This product appears as a yellow to light green pellet with a full, characteristic aroma of the hops flower, and a softly-bitter flavor without off-tastes. It can be used to flavor pale Czech-style lagers such as Pilsner Urquell. 收起 |
