| Premium Organic Palm Fruit Olein | Daabon USA, Inc. | Premium Organic Palm Fruit Olein is semi-liquid at room temperature, has a yellowish color and a neutral taste. This product is used for fryers, nut coatings and cooking oil. Premium Organic Palm Fruit Olein has a slip melting point between 15 and 19°C,...展开 Premium Organic Palm Fruit Olein is semi-liquid at room temperature, has a yellowish color and a neutral taste. This product is used for fryers, nut coatings and cooking oil. Premium Organic Palm Fruit Olein has a slip melting point between 15 and 19°C, should be stored in a cool, dry place and used within 12 months of production. 收起 | |
| Premium Organic Palm Fruit Shortening | Daabon USA, Inc. | Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and m...展开 Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and margarines. Premium Organic Palm Fruit Shortening is manufactured by crystallizing organic RBD palm fruit oil. This product has a slip melting point of 36 to 38°C, should be stored in a cool, dry place and used within 12 months of production. 收起 | |
| Sensalt® | Aromatech Flavours | Sensalt® is a natural flavor containing no additives and no potassium chloride, which is often used in some salt enhancers. This additive adds metallic bottom notes and bitterness. It enables the substitution of at least 25% of salt in a finished product....展开 Sensalt® is a natural flavor containing no additives and no potassium chloride, which is often used in some salt enhancers. This additive adds metallic bottom notes and bitterness. It enables the substitution of at least 25% of salt in a finished product. The recommended dosage is 0.3%. This product is perfectly stable and heat resistant. 收起 | |
| YK-I | Luding YongAnXing Konjac Development Co., Ltd. | YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and ot...展开 YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and other foods. 收起 | |
| YK-II | Luding YongAnXing Konjac Development Co., Ltd. | YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and o...展开 YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and other foods. 收起 | |
| YK-III | Luding YongAnXing Konjac Development Co., Ltd. | YK-III is an off-white powder. This product is odorless, tasteless, and has a glucomannan percentage of greater than 70. It has a particle mesh size of 50-100. YK-III can be used in many applications including snacks and functional foods. | |
| YK-IV | Luding YongAnXing Konjac Development Co., Ltd. | YK-IV is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 70 and a viscosity of 18000-22000 per 1% solution. It can be used in many applications including snacks and functional foods. | |
| YK-V | Luding YongAnXing Konjac Development Co., Ltd. | YK-V is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 60 and a viscosity of 6000-10000 per 1% solution. It can be used in many applications including snacks and functional foods. |
