| Brewtan® A | Ajinomoto NaturalSpecialities | Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash...展开 Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Brewtan® B | Ajinomoto NaturalSpecialities | Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extr...展开 Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Brewtan® C | Ajinomoto NaturalSpecialities | Brewtan® C is an ultra-high purity, high molecular weight hydrolysable tannic acid, specially designed for the stabilization of beer in maturation. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. | |
| Brewtan® F | Ajinomoto NaturalSpecialities | Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are re...展开 Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are removed. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| CMC FH1200 | Wealthy Chemical Industry | CMC FH1200 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface ...展开 CMC FH1200 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH1500 | Wealthy Chemical Industry | CMC FH1500 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface ...展开 CMC FH1500 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH3000 | Wealthy Chemical Industry | CMC FH3000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...展开 CMC FH3000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH3000A | Wealthy Chemical Industry | CMC FH3000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...展开 CMC FH3000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH5000 | Wealthy Chemical Industry | CMC FH5000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...展开 CMC FH5000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH5000A | Wealthy Chemical Industry | CMC FH5000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...展开 CMC FH5000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH6 | Wealthy Chemical Industry | CMC FH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food...展开 CMC FH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH6000 | Wealthy Chemical Industry | CMC FH6000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...展开 CMC FH6000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH6000G | Wealthy Chemical Industry | CMC FH6000G is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...展开 CMC FH6000G is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FH9 | Wealthy Chemical Industry | CMC FH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of ...展开 CMC FH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FL100 | Wealthy Chemical Industry | CMC FL100 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface o...展开 CMC FL100 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FM9 | Wealthy Chemical Industry | CMC FM9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of ...展开 CMC FM9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FVH6 | Wealthy Chemical Industry | CMC FVH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried foo...展开 CMC FVH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| CMC FVH9 | Wealthy Chemical Industry | CMC FVH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of...展开 CMC FVH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. 收起 | |
| OmniVin™ 10R | Ajinomoto NaturalSpecialities | OmniVin™ 10R is an ethanol-based grape seed extract specially developed for applications in the food or nutraceuticals industry. This product has a minimum of 75% polyphenols content. A 100 % natural extract derived from renewable plant materials using de...展开 OmniVin™ 10R is an ethanol-based grape seed extract specially developed for applications in the food or nutraceuticals industry. This product has a minimum of 75% polyphenols content. A 100 % natural extract derived from renewable plant materials using dedicated strictly controlled equipment, it contains no preservatives or additives. 收起 | |
| OmniVin™ 20R | Ajinomoto NaturalSpecialities | OmniVin™ 20R is an ethanol-based grape seed extract rich in monomeric and dimeric proanthocyanidins. This grade was specially developed for applications in the cosmetics or nutraceuticals industry. It has a minimum of 95% polyphenols content. A natural ex...展开 OmniVin™ 20R is an ethanol-based grape seed extract rich in monomeric and dimeric proanthocyanidins. This grade was specially developed for applications in the cosmetics or nutraceuticals industry. It has a minimum of 95% polyphenols content. A natural extract, it is composed of renewable plant materials sourced exclusively within Europe. 收起 | |
| OmniVin™ R | Ajinomoto NaturalSpecialities | OmniVin™ R is a low cost alternative for cheap, ill-defined grape seed extracts imported from the Far East. It is prepared from carefully selected grape seeds sourced within Europe. Production is monitored and controlled according to the highest European ...展开 OmniVin™ R is a low cost alternative for cheap, ill-defined grape seed extracts imported from the Far East. It is prepared from carefully selected grape seeds sourced within Europe. Production is monitored and controlled according to the highest European QC/QA standards. This product has a minimum of 65% polyphenols content. A 100% natural extract derived from renewable plant materials, it is produced using dedicated, strictly controlled equipment. 收起 | |
| OmniVin™ WG | Ajinomoto NaturalSpecialities | OmniVin™ WG is a grape seed extract rich in oligomeric proanthocyanidins prepared from carefully selected grape seeds sourced within Europe. This grade was specially developed for applications in the wine industry. It has a minimum of 65% tannins content....展开 OmniVin™ WG is a grape seed extract rich in oligomeric proanthocyanidins prepared from carefully selected grape seeds sourced within Europe. This grade was specially developed for applications in the wine industry. It has a minimum of 65% tannins content. A 100 % natural material extracted from renewable plant materials, it contains no preservatives or additives . 收起 | |
| Premium Organic Palm Fruit Olein | Daabon USA, Inc. | Premium Organic Palm Fruit Olein is semi-liquid at room temperature, has a yellowish color and a neutral taste. This product is used for fryers, nut coatings and cooking oil. Premium Organic Palm Fruit Olein has a slip melting point between 15 and 19°C,...展开 Premium Organic Palm Fruit Olein is semi-liquid at room temperature, has a yellowish color and a neutral taste. This product is used for fryers, nut coatings and cooking oil. Premium Organic Palm Fruit Olein has a slip melting point between 15 and 19°C, should be stored in a cool, dry place and used within 12 months of production. 收起 | |
| Premium Organic Palm Fruit Shortening | Daabon USA, Inc. | Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and m...展开 Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and margarines. Premium Organic Palm Fruit Shortening is manufactured by crystallizing organic RBD palm fruit oil. This product has a slip melting point of 36 to 38°C, should be stored in a cool, dry place and used within 12 months of production. 收起 | |
| Tanal® 01 | Ajinomoto NaturalSpecialities | Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant m...展开 Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 02 | Ajinomoto NaturalSpecialities | Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant mater...展开 Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 04 | Ajinomoto NaturalSpecialities | Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant m...展开 Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® QCT | Ajinomoto NaturalSpecialities | Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications...展开 Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications in the wine industry. This product has a minimum of 65% tannins content. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® QCTN | Ajinomoto NaturalSpecialities | Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine indus...展开 Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine industry. This product has a minimum of 65% tannins content. It is a 100 % natural extract derived from renewable plant materials. 收起 | |
| Tanal® QW2 | Ajinomoto NaturalSpecialities | Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extrac...展开 Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extract derived from renewable plant sources, it contains no preservatives or additives. 收起 | |
| Tanal® W1 | Ajinomoto NaturalSpecialities | Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% na...展开 Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W2 | Ajinomoto NaturalSpecialities | Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum pur...展开 Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W4 | Ajinomoto NaturalSpecialities | Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity l...展开 Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 |
