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Ace-K Bryan W Nash & Sons Ltd. Ace-K is a non-nutritive sweetener that is a white, crystalling powder, and it is 200 times sweeter than sucrose. It is often used in beverages, desserts, confectionery, and bakery products.
Almond Oil Gustav Heess Almond Oil is a pale to dark yellow colored oil with a mild taste and characteristic almond smell. This product is used as a food flavor and as a cooking oil. Almond Oil is found in confectionery products, almond butter, almond milk, sweets, baked goods a...展开 Almond Oil is a pale to dark yellow colored oil with a mild taste and characteristic almond smell. This product is used as a food flavor and as a cooking oil. Almond Oil is found in confectionery products, almond butter, almond milk, sweets, baked goods and savory dishes. 收起
Apple Bryan W Nash & Sons Ltd. Apple is a flavoring that is often used in cakes, pies, cookies, fruit juices, tea, etc.
Apple Juice Concentrate Bryan W Nash & Sons Ltd. Apple Juice Concentrate is made from pressed apples. This product is often used in baked goods, candies, pastries, and toppings.
Apricot Kernel Oil Gustav Heess Apricot Kernel Oil is a yellow to pale yellow colored oil with a characteristic taste and smell of apricots. This product is used as a flavor. Apricot Kernel Oil is found in confectionery products.
Ascorbic Acid Bryan W Nash & Sons Ltd. Ascorbic Acid is an antioxidant that is often used in food preservation, meat products, beer, tea, fruit juices, canned fruit, and canned meat.
Aspartame Bryan W Nash & Sons Ltd. Aspartame is a high-intensity sweetener that is approximately 200 times as sweet as sucrose and tastes similar to sugar. It is often used in cold breakfast cereals, topping mixes, chewing gum, beverages, and frozen desserts.
Avocado Oil Gustav Heess Avocado Oil is a clear to pale yellow colored oil with a faint smell and mild taste. It has a very high smoke point which allows it to be heated to higher temperatures than other cooking oils. Avocado Oil used as an ingredient and as a cooking oil.
BakerSoy Pacific Soybean & Grain BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct su...展开 BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct substitute. BakerSoy works well in yellow cakes, white cakes, pancakes, cake donuts, and cookies. Limited applications in products with finished fat levels of over 10%. 收起
CalSac Shanghai Fortune Chemical Co., Ltd. CalSac is a white crystal or powder which is either odourless or has a faint, aromatic odour. This product has an intensely sweet taste and may be used in a variety of food applications. CalSac may also be used in the diet of diabetics and in dietetic foo...展开 CalSac is a white crystal or powder which is either odourless or has a faint, aromatic odour. This product has an intensely sweet taste and may be used in a variety of food applications. CalSac may also be used in the diet of diabetics and in dietetic foods. 收起
Calcium Citrate Bryan W Nash & Sons Ltd. Calcium Citrate is the calcium salt of citric acid which functions as a sequestrant, buffer, and firming agent. It is often used as a firming agent for peppers and lima beans and is used to improve the baking properties of flour.
Carnauba Wax Gustav Heess Carnauba Wax is a bright yellow to yellow colored wax that has a characteristic pungent, but not unpleasant smell. This product is used to give a glazed coating to food products. Carnauba Wax is found in candy products.
Castor Oil Gustav Heess Castor Oil is a pale yellowish oil with a faint characteristic smell and mild taste. This product is used as a food preservative. Castor Oil is commonly found in rice, candy and wheat products
Citric Acid Bryan W Nash & Sons Ltd. Citric Acid is an acidulant and antioxidant produced by mold fermentation of sugar solutions and by extraction from lemon juice, lime juice, and pineapple canning residue. This product is often used in fruit drinks, carbonated beverages, cheese, jellies, ...展开 Citric Acid is an acidulant and antioxidant produced by mold fermentation of sugar solutions and by extraction from lemon juice, lime juice, and pineapple canning residue. This product is often used in fruit drinks, carbonated beverages, cheese, jellies, and fresh frozen fruits. 收起
Cocoa Butter Gustav Heess Cocoa Butter is a pale yellow butter that has a faint smell of cocoa and a mild taste. This product adds flavor, fat and texture to food products. Cocoa Butter is found in chocolate, white chocolate and chocolate coatings.
Coconut Oil Gustav Heess Coconut Oil is a white to pale yellow colored substance with the consistency of melted fat and a faint taste and smell of coconut. This product is used as an oil, coating and for its cooling effect. Coconut Oil is found in confectionery products, fillings...展开 Coconut Oil is a white to pale yellow colored substance with the consistency of melted fat and a faint taste and smell of coconut. This product is used as an oil, coating and for its cooling effect. Coconut Oil is found in confectionery products, fillings, coatings, ice cream, margarine, baked goods and baby foods. 收起
Cod-Liver Oil Gustav Heess Cod-Liver Oil is a clear, oleaginous, highly fluid and bright to golden yellow colored oil that has a faint characteristic fish smell and taste. It is rich in polyunsaturated fatty acids, vitamin A and D. It is used for the prevention and treatment of art...展开 Cod-Liver Oil is a clear, oleaginous, highly fluid and bright to golden yellow colored oil that has a faint characteristic fish smell and taste. It is rich in polyunsaturated fatty acids, vitamin A and D. It is used for the prevention and treatment of arteriosclerosis and cardiovascular disease. Cod-Liver Oil is found in dietary supplements. 收起
Dicalcium Phosphate Bryan W Nash & Sons Ltd. Dicalcium Phosphate is a mineral supplement and dough conditioner. It is often used in breakfast cereals, enriched flour, and noodle products.
Disodium Phosphate Bryan W Nash & Sons Ltd. Disodium Phosphate is the disodium salt of phosphoric acid which functions as a protein stabilizer, buffer, dispersant, and coagulation accelerator. This product is often used in instant puddings, cream sauce, evaporated milk, etc.
Enzyme Active Soy Grits Pacific Soybean & Grain Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole ...展开 Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole soybeans are then cracked in order to aspirate off the hulls. The product is left as large as possible in order to restrict the amount of oxidation. It is for use as a base ingredient for further processing of soyfoods, tempeh, mushroom supplement base ingredient, soy sauce. 收起
Erythorbic Acid Bryan W Nash & Sons Ltd. Erythorbic Acid is a food preservative that is a strong reducing agent which functions similarly to antioxidants. It is used in meat curing to speed and control the nitrite curing reaction and prolong the color of cured meat.
Ethyl Maltol Bryan W Nash & Sons Ltd. Ethyl Maltol is a flavoring agent that is a white, crystalline powder. It has a unique odor and a sweet taste that resembles fruit. This product is often used in ice cream, candy, chocolate, biscuit, bread, processed meat, etc.
Ethyl Vanilin Bryan W Nash & Sons Ltd. Ethyl Vanilin is a flavoring agent that is a synthetic vanilla flavor with approximately three and one-half times the flavoring power of vanillin. This product is used in ice cream, beverages, and baked goods.
Evening Primrose Oil Gustav Heess Evening Primrose Oil is a bright yellow to yellow colored fatty oil with a faint smell and mild taste. It is rich in linoleic and g-linolenic acid. This product is used as a dietary source of essential fatty acids. Evening Primrose Oil is found in dietary...展开 Evening Primrose Oil is a bright yellow to yellow colored fatty oil with a faint smell and mild taste. It is rich in linoleic and g-linolenic acid. This product is used as a dietary source of essential fatty acids. Evening Primrose Oil is found in dietary supplements. 收起
FiberPro Pacific Soybean & Grain FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organi...展开 FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organic. It can be used as a filler in breads, pastry and pizza dough and a meat extender. It is an excellent value added ingredient for cereals, protein bars and snacks. 收起
Fumaric Acid Bryan W Nash & Sons Ltd. Fumaric Acid is an acidulant that is a nonhygroscopic, strong acid of poor solubility. This product is used in dry mixes such as desserts, pie fillings, and candy. It can also improve the flavor stability and increase shelf life and gel strength in gelati...展开 Fumaric Acid is an acidulant that is a nonhygroscopic, strong acid of poor solubility. This product is used in dry mixes such as desserts, pie fillings, and candy. It can also improve the flavor stability and increase shelf life and gel strength in gelatin desserts. 收起
Functional Wheat Proteins Bryan W Nash & Sons Ltd. Functional Wheat Proteins are cost effective alternatives to functional soy or dairy proteins that are used in the meat, bakery and beverage sectors.
Glycerol Gustav Heess Glycerol is a clear, colorless, syrupy liquid with a greasy texture.This product is used in food as a solvent, sweetener, preservative, filler and thickening agent. Glycerol is found in processed baked goods, liqueurs, beverages and confectionery products...展开 Glycerol is a clear, colorless, syrupy liquid with a greasy texture.This product is used in food as a solvent, sweetener, preservative, filler and thickening agent. Glycerol is found in processed baked goods, liqueurs, beverages and confectionery products. 收起
Glyoxylic Acid Haihang Industry Co., Ltd. Glyoxylic Acid is a yellowish transparent liquid. It has an Assay: ≥ 50%±0.5. This product is used as material for methyl vanillin and ethyl vanillin in the flavor industry.
Grapeseed Oil Gustav Heess Grapeseed Oil is a pale yellow colored oil with a clean light taste and smell. This product has a high smoke point and is used for baking and cooking. Grapeseed Oil is found in baked goods, salad dressings, mayonnaise, pancakes and waffles. It can also be...展开 Grapeseed Oil is a pale yellow colored oil with a clean light taste and smell. This product has a high smoke point and is used for baking and cooking. Grapeseed Oil is found in baked goods, salad dressings, mayonnaise, pancakes and waffles. It can also be sprayed on raisins to help them retain their flavor. 收起
Groundnut Oil Gustav Heess Groundnut Oil is a clear yellowish oil that is made from peanuts and has a strong peanut taste and smell. This product is used to add flavor and oil to a food product. It is rich in oleic and linoleic acids. Groundnut Oil is found in the production of mar...展开 Groundnut Oil is a clear yellowish oil that is made from peanuts and has a strong peanut taste and smell. This product is used to add flavor and oil to a food product. It is rich in oleic and linoleic acids. Groundnut Oil is found in the production of margarine as well as various other food products. 收起
Guar Gum Bryan W Nash & Sons Ltd. Guar Gum is a gum that is a galactomannan obtained from the seed kernel of the guar plant Cyamopsis tetragonoloba. It is dispersible in cold water to from viscous sols which upon heating will develop additional viscosity. This product is a versatile thick...展开 Guar Gum is a gum that is a galactomannan obtained from the seed kernel of the guar plant Cyamopsis tetragonoloba. It is dispersible in cold water to from viscous sols which upon heating will develop additional viscosity. This product is a versatile thickener and stabilizer used in ice cream, baked goods, sauces, and beverages. 收起
Hazelnut Oil Gustav Heess Hazelnut Oil is a yellow to yellow-brown oil that has an extremely nutty smell and taste. This product is used as a flavor and a cooking oil. Hazelnut Oil is found in chocolate, confectionery products, ice cream and salads.
Hemp Oil Gustav Heess Hemp Oil is a clear light green colored oil with a nutty aromatic flavor. It is rich in essential unsaturated fatty acids. This product is used to add nutrition, flavor and to replace other cooking oils. Hemp Oil is found in dietary supplements, salads an...展开 Hemp Oil is a clear light green colored oil with a nutty aromatic flavor. It is rich in essential unsaturated fatty acids. This product is used to add nutrition, flavor and to replace other cooking oils. Hemp Oil is found in dietary supplements, salads and other food products where cooking oil is used. 收起
High Protein Soy Powder - Bakery & Snacks Pacific Soybean & Grain High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in pro...展开 High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. 收起
High Protein Soy Powder - Dairy & Meat Pacific Soybean & Grain High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Po...展开 High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Dairy & Meat is to be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. It can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats and meat analogs. Other applications include dairy analogs, cheeses, cheese spreads, bar coatings, chocolate applications. 收起
Hydrolysed Wheat Protein Bryan W Nash & Sons Ltd. Hydrolysed Wheat Protein is designed to deliver high Glutamine content (to stimulate muscle growth and recovery after strenuous exercise) within a beverage or formulated food product.
Hydroxypropyl Cellulose Haihang Industry Co., Ltd. Hydroxypropyl Cellulose is an odorless and tasteless, white or light gray, mobile power. This product does not dissolve in waterless ethanol, aether or acetone. It dissolves in water to clear or slightly turgidity colloid solution. It can dissolve in some...展开 Hydroxypropyl Cellulose is an odorless and tasteless, white or light gray, mobile power. This product does not dissolve in waterless ethanol, aether or acetone. It dissolves in water to clear or slightly turgidity colloid solution. It can dissolve in some organic solvents or some water-organic components. Hydroxypropyl Cellulose is used as additives for foodstuff as emulsification, stabilizing agent, suspending agent, thicker agent, coating agent for drinks, cakes, and jams. 收起
InsolubleSac Shanghai Fortune Chemical Co., Ltd. InsolubleSac is a white crystal or powder which is either odourless or has a faint, aromatic odour. This product has an intensely sweet taste and may be used in a variety of food applications. InsolubleSac may also be used in chewing gums.
Lactic Acid Bryan W Nash & Sons Ltd. Lactic Acid is an acidulant that is a natural organic acid present in milk, meat, and beer. It is heat stable, nonvolatile, and has a smooth, milk acid taste. It functions as a flavor agent, preservative, and acidity adjuster in cheese spreads, salad dres...展开 Lactic Acid is an acidulant that is a natural organic acid present in milk, meat, and beer. It is heat stable, nonvolatile, and has a smooth, milk acid taste. It functions as a flavor agent, preservative, and acidity adjuster in cheese spreads, salad dressings, and dry egg powder. 收起
Less Sodium Soy Sauce Lee Kum Kee USA Inc. Less Sodium Soy Sauce is made from premium soybeans and wheat flour. This product contains 40 percent less sodium than the product Premium Soy Sauce, and is naturally brewed according to traditional methods, giving it a rich soy flavour and aroma. Less So...展开 Less Sodium Soy Sauce is made from premium soybeans and wheat flour. This product contains 40 percent less sodium than the product Premium Soy Sauce, and is naturally brewed according to traditional methods, giving it a rich soy flavour and aroma. Less Sodium Soy Sauce is used to add flavour to meat and vegetables, and as a main ingredient in other condiments. 收起
Linseed Oil Gustav Heess Linseed Oil is a clear, golden yellow to brownish oil made from flax seed that has a characteristic smell and taste of flax seed. It is rich in oleic and linoleic acids. Linseed Oil is used as an antioxidant and dietary supplement.
Low Fat Soy Flour, Low Fiber Pacific Soybean & Grain Low Fat Soy Flour, Low Fiber is produced purely from cleaned, dry, whole soybeans. Using an all natural, dry process without the use of chemicals or moisture, the flour is made from whole, cleaned, clear hilum soybeans. The soybeans are cracked in order t...展开 Low Fat Soy Flour, Low Fiber is produced purely from cleaned, dry, whole soybeans. Using an all natural, dry process without the use of chemicals or moisture, the flour is made from whole, cleaned, clear hilum soybeans. The soybeans are cracked in order to aspirate off the hulls before being cooked and then removing the oil. The low fat product is then ground into a fine flour (US #100 mesh screen / 147 microns). 收起
MCT-Oil Gustav Heess MCT-Oil is a colorless to pale yellow oil with a neutral taste and smell. This product is used to reduce fat and cholesterol uptake. MCT-Oil is found in dietary supplements, margarine and baby food products.
Macadamia Nut Oil Gustav Heess Macadamia Nut Oil is a clear golden yellow colored oil with a characteristic nutty smell and taste. This product is used as a cooking oil and to add flavor to food products. Macadamia Nut Oil is found in salad dressings, vegetables, chicken and fish produ...展开 Macadamia Nut Oil is a clear golden yellow colored oil with a characteristic nutty smell and taste. This product is used as a cooking oil and to add flavor to food products. Macadamia Nut Oil is found in salad dressings, vegetables, chicken and fish products. 收起
Maize-Germ Oil Gustav Heess Maize-Germ Oil is a clear light to golden yellow colored oil with a faint smell and taste. This product is used as a cooking oil and food ingredient. Maize-Germ Oil is found in margarine, mayonnaise, diet products and baby foods.
Malic Acid Bryan W Nash & Sons Ltd. Malic Acid is an acidulant that is the predominant acid in apples. It exists as white crystalline powder or granules and is considered hygroscopic. This product is often used in soft drinks, dry-mix beverages, puddings, jellies, hard candies, and fruit fi...展开 Malic Acid is an acidulant that is the predominant acid in apples. It exists as white crystalline powder or granules and is considered hygroscopic. This product is often used in soft drinks, dry-mix beverages, puddings, jellies, hard candies, and fruit filling. 收起
Maltol Bryan W Nash & Sons Ltd. Maltol is a flavor enhancer used as a synthetic flavoring substance, the function of which is related to ethyl maltol. It does not contribute a flavor of its own, but modifies the inherent flavors. This product is often used to enhance the flavor and arom...展开 Maltol is a flavor enhancer used as a synthetic flavoring substance, the function of which is related to ethyl maltol. It does not contribute a flavor of its own, but modifies the inherent flavors. This product is often used to enhance the flavor and aroma of fruit, vanilla, and chocolate flavored foods and beverages. 收起
Monocalcium Phosphate Bryan W Nash & Sons Ltd. Monocalcium Phosphate is an acidulant, leavening agent, and nutritional supplement that exists as white crystals or granular powder. This product is often used in breads, dry-mix beverages, fruit jellies, cereals, etc.
Olive Oil Gustav Heess Olive Oil is a golden to greenish yellow colored fatty oil that has a mild olive taste and smell. This product is used as a cooking oil and to add flavor to food products. Olive Oil is found in salad dressings, deep fried foods, pasta and various other fo...展开 Olive Oil is a golden to greenish yellow colored fatty oil that has a mild olive taste and smell. This product is used as a cooking oil and to add flavor to food products. Olive Oil is found in salad dressings, deep fried foods, pasta and various other food products. 收起
Orange Bryan W Nash & Sons Ltd. Orange is a flavoring that is often used in bakery products such as cakes, cookies, bread, pastries, pies, etc.
Orange Oil (Brasil) Bryan W Nash & Sons Ltd. Orange Oil (Brasil) is a flavoring agent that is a yellow-brown liquid with an aromatic odor resembling Seville orange, and an aromatic and bitter taste. This product is often used in juices, baked goods, and marinades.
Palm Kernel Oil Gustav Heess Palm Kernel Oil is a white to yellowish oil with a typically neutral, pleasant taste and smell. It is highly saturated and has 80% lauric acid. This product is used as a food ingredient and for baking. Palm Kernel Oil is found in baked goods and margarine...展开 Palm Kernel Oil is a white to yellowish oil with a typically neutral, pleasant taste and smell. It is highly saturated and has 80% lauric acid. This product is used as a food ingredient and for baking. Palm Kernel Oil is found in baked goods and margarine. 收起
Palm Oil Gustav Heess Palm Oil is an orange-red colored oil with a sweet smell and taste. This product is a highly saturated vegetable oil that is used in frying and cooking. Palm Oil is found in processed foods and margarine.
Pear Juice Concentrate Bryan W Nash & Sons Ltd. Pear Juice Concentrate is rich in vitamin C and sugar. It contains the same nutrients as pear juice but it is concentrated. This product is often used to make juice, and used in desserts, pastries, and stew.
Phosphoric Acid Bryan W Nash & Sons Ltd. Phosphoric Acid is an acidulant that is an inorganic acid produced by burning phosphorus in an excess of air, producing phosphorus pentoxide which is dissolved in water to form orthophosphoric acid of varying concentrations. It is often used as a flavorin...展开 Phosphoric Acid is an acidulant that is an inorganic acid produced by burning phosphorus in an excess of air, producing phosphorus pentoxide which is dissolved in water to form orthophosphoric acid of varying concentrations. It is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. 收起
Pistachio Oil Gustav Heess Pistachio Oil is a light green colored oil with a strong pistachio taste and smell. It is an excellent source of Omega-9, Omega-6 and vitamin E. This product is used in baking and to add flavor to foods. Pistachio Oil is found in baked goods as well as ve...展开 Pistachio Oil is a light green colored oil with a strong pistachio taste and smell. It is an excellent source of Omega-9, Omega-6 and vitamin E. This product is used in baking and to add flavor to foods. Pistachio Oil is found in baked goods as well as vegetable and meat products. 收起
Potassium Sorbate Bryan W Nash & Sons Ltd. Potassium Sorbate is a preservative that is the potassium salt of sorbic acid. It is a white crystalline powder which is very soluble in water. This product is effective again yeasts and molds and is used in cheese, bread, beverages, margarine, and dry sa...展开 Potassium Sorbate is a preservative that is the potassium salt of sorbic acid. It is a white crystalline powder which is very soluble in water. This product is effective again yeasts and molds and is used in cheese, bread, beverages, margarine, and dry sausage. 收起
Potato Starch Bryan W Nash & Sons Ltd. Potato Starch is obtained from potatoes, and is used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat products and snacks. It also provides long body and clarity to foo...展开 Potato Starch is obtained from potatoes, and is used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat products and snacks. It also provides long body and clarity to food. 收起
Premium Soy Sauce Lee Kum Kee USA Inc. Premium Soy Sauce is made from premium soybeans and wheat flour. This product is naturally brewed according to traditional methods that give it a rich soy flavour and aroma that will delicately enhance the taste of any dish. Premium Soy Sauce is used to a...展开 Premium Soy Sauce is made from premium soybeans and wheat flour. This product is naturally brewed according to traditional methods that give it a rich soy flavour and aroma that will delicately enhance the taste of any dish. Premium Soy Sauce is used to add flavour to meat and vegetables, and is also used as a main ingredient in other condiments. 收起
Pumpkin Seed Oil Gustav Heess Pumpkin Seed Oil is a dark green oil with characteristic smell and nutty flavor. This product is used as a vegetable oil substitute and a flavor. Pumpkin Seed Oil is found in salad dressings, honey, ice cream and soups.
Rice Bran Oil Gustav Heess Rice Bran Oil is a clear yellow-brown oil with a faint characteristic smell and neutral taste. This product is used as a cooking oil in stir frying and deep frying. Rice Bran Oil is found in fried foods and various food products.
Roasted Soy Flour, High Fiber, Full Fat Pacific Soybean & Grain Roasted Soy Flour, High Fiber, Full Fat is produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting and grinding to a fine flour (US#100 mesh screen/147 microns). All the oil has been left in the flour...展开 Roasted Soy Flour, High Fiber, Full Fat is produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting and grinding to a fine flour (US#100 mesh screen/147 microns). All the oil has been left in the flour, to provide the full functional properties of soybeans. This product increases moisture retention and is a natural emulsifier. It can be used in pancakes, muffins, waffles and breads. 收起
Roasted Soy Flour, Low Fiber, Full Fat Pacific Soybean & Grain Roasted Soy Flour, Low Fiber, Full Fat is produced purely from cleaned, dry, whole soybeans. No additives of any kind have been added during processing. The process utilizes dry milling technology which involves roasting, dehulling and grinding to a fine ...展开 Roasted Soy Flour, Low Fiber, Full Fat is produced purely from cleaned, dry, whole soybeans. No additives of any kind have been added during processing. The process utilizes dry milling technology which involves roasting, dehulling and grinding to a fine flour (US #100 mesh screen/147 microns). All the oil has been left in the flour, to provide the full functional properties of soybeans. This product helps reduce the cost of fat in any recipe, is a natural emulsifier, improves crumb quality and reduces moisture retention. It can be used in cake donuts, danish doughs, dry mixes, sweet goods, sponge cakes, confections, waffles, pancakes and health food. 收起
Roasted Soy Grits Pacific Soybean & Grain Roasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to pr...展开 Roasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to provide the full functional properties of soybeans. It is a good emulsifier in baked goods, adds texture to mouth feel as well as providing a roasted, nutty flavor. It can be used in muffins, breakfast bar, bread, nutritional cereal and granola. 收起
Saccharin Bryan W Nash & Sons Ltd. Saccharin is a non-nutritive synthetic sweetener which is 300-400 times sweeter than sucrose. It is nonhygroscopic and has a bitter aftertaste and a stability problem in cooked, canned, or baked goods. This product is often used in low-calorie foods such ...展开 Saccharin is a non-nutritive synthetic sweetener which is 300-400 times sweeter than sucrose. It is nonhygroscopic and has a bitter aftertaste and a stability problem in cooked, canned, or baked goods. This product is often used in low-calorie foods such as jam, beverages, and desserts. 收起
Safflower Oil Gustav Heess Safflower Oil is a yellow oil with a characteristic mild taste. It has the highest linoleic acid content of all vegetable oils. This product is used as a cooking oil and food ingredient. Safflower Oil is found in dieting products, margarine and baked good...展开 Safflower Oil is a yellow oil with a characteristic mild taste. It has the highest linoleic acid content of all vegetable oils. This product is used as a cooking oil and food ingredient. Safflower Oil is found in dieting products, margarine and baked goods. 收起
Sesame Oil Gustav Heess Sesame Oil is clear light yellow colored oil with a nutty smell. It is rich in antioxidants and has a lengthy shelf-life. This product is used in baking and margarine production. Sesame Oil is found in baked goods and margarine.
Sodium Acid Pyrophosphate 28 and 40 Bryan W Nash & Sons Ltd. Sodium Acid Pyrophosphate 28 and 40 is a leavening agent and is applied to roasted foodstuffs to control fermentation. This product can also be used to extend the shelf life of noodles, cakes, and crackers.
Sodium Ascorbate Bryan W Nash & Sons Ltd. Sodium Ascorbate is an antioxidant that is the sodium form of ascorbic acid. It is soluble in water and provides a nonacidic taste. This product is often used to extend the shelf life of meat products, dairy products, and beverages.
Sodium Benzoate Bryan W Nash & Sons Ltd. Sodium Benzoate is a preservative that is the sodium salt of benzoic acid. This product is used in acidic foods such as fruit juices, jams, relishes, and beverages.
Sodium Ciclamate Bryan W Nash & Sons Ltd. Sodium Ciclamate is a non-nutritive synthetic sweetener which is 30 to 50 times sweeter than sucrose, and it is odorless, stable to heat, light and air. It is often used in seasonings, cakes, bread, biscuits, and ice cream.
Sodium Erythorbate Bryan W Nash & Sons Ltd. Sodium Erythorbate is an antioxidant that is the sodium salt of erythorbic acid. It functions to control oxidative color and flavor deterioration in a variety of foods. It can be used in frankfurters, bologna, cured meats, baked goods, beverages, etc.
Sodium Hexametaphosphate Bryan W Nash & Sons Ltd. Sodium Hexametaphosphate is a sequestrant and moisture binder that is very soluble in water but dissolves slowly. It is often used in canned peas and lima beans, peanuts, etc.
Sodium Tripolyphophate Bryan W Nash & Sons Ltd. Sodium Tripolyphosphate is a binder, stabilizer, and sequestrant that is mildly alkaline. This product is often used to improve the whipping properties of egg-containing angel food cake mix and meringues. It also can reduce gelling of juices and canned ha...展开 Sodium Tripolyphosphate is a binder, stabilizer, and sequestrant that is mildly alkaline. This product is often used to improve the whipping properties of egg-containing angel food cake mix and meringues. It also can reduce gelling of juices and canned ham and tenderizes canned peas and lima beans. 收起
SodiumSac Shanghai Fortune Chemical Co., Ltd. SodiumSac is a white crystal or powder which is either odourless or has a faint, aromatic odour. This product has an intensely sweet taste and may be used in a variety of food applications. SodiumSac may also be used to sweeten tobacco products.
Soft Berry Juice Concentrates Bryan W Nash & Sons Ltd. Soft Berry Juice Concentrates are made by the latest technology to remove water from fruit to create fruit juice concentrates.
Sorbic Acid Bryan W Nash & Sons Ltd. Sorbic Acid is a preservative that is effective against yeasts and molds. It is a white, free-flowing powder which is slightly soluble in water. This product is often used in cheese, jelly, beverages, syrups, and pickles.
Sorbitol Bryan W Nash & Sons Ltd. Sorbitol is a humectant that is a polyol produced by hydrogenation of glucose with good solubility in water and poor solubility in oil. This product is often used in candy, frozen desserts, chewing gum, and ice cream.
Soy Fiber Pacific Soybean & Grain Soy Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. It is ...展开 Soy Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon. This combination of fiber and protein gives this product excellent water absorbing and moisture migration control properties. It is made from Non-GMO soybeans using an organically approved process. This product is used in any application where water absorption and binding are needed. Uses include light breads, rolls, machine breads, frozen doughs, refrigerated doughs, cakes, sweet goods, meat and meat analogs. 收起
Soy Flour - Enzyme Active Pacific Soybean & Grain Enzyme Active Soy Flour, Low Fiber, Full Fat is produced using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the flour. The whole soybeans are first cleaned, then cracked in order to aspirate off the...展开 Enzyme Active Soy Flour, Low Fiber, Full Fat is produced using all natural processes while leaving the oil, lecithin and other naturally occurring elements still in the flour. The whole soybeans are first cleaned, then cracked in order to aspirate off the hulls. The remaining product is milled into a fine powder (US #100 mesh screen/147 microns). This product is a bromate replacer, natural emulsifier and provides good volume. It is for use in white pan breads, pizza dough, hamburger & hot dog buns, and pastries requiring a light crumb color. 收起
Soy Protein Concentrate Powder Pacific Soybean & Grain Soy Protein Concentrate Powder is manufactured using a new process that brings very clean tasting soy protein concentrate to the industry. The powder is produced from low fat soy flour which has been mechanically pressed to remove the oil through a non-ch...展开 Soy Protein Concentrate Powder is manufactured using a new process that brings very clean tasting soy protein concentrate to the industry. The powder is produced from low fat soy flour which has been mechanically pressed to remove the oil through a non-chemical, 100% natural process. The concentrate powder holds up to 9 times its weight in water. The unique qualities of this product allows higher inclusion rates without compromising taste or flavor. The textural enhancement it provides helps produce smooth mouth feel in meat analogs. It is for use in meat products, pizza toppings, taco filling, meat analogs, protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. 收起
Soya Oil Gustav Heess Soya Oil is a clear pale yellow colored oil with a faint characteristic smell and taste. It consists of multiple unsaturated fatty acids. This product is used as a cooking oil, food ingredient and for deep frying. Soya Oil is found in confectionery produc...展开 Soya Oil is a clear pale yellow colored oil with a faint characteristic smell and taste. It consists of multiple unsaturated fatty acids. This product is used as a cooking oil, food ingredient and for deep frying. Soya Oil is found in confectionery products, margarine, baby food, salad dressing and mayonnaise. 收起
Soymilk Powder Pacific Soybean & Grain Soymilk powder is made from choice select soybeans. The process yields an all natural product that is free of chemical solvents. This process leaves the natural oil and lecithin of the whole soybean intact and stabilized. Additionally, the process retains...展开 Soymilk powder is made from choice select soybeans. The process yields an all natural product that is free of chemical solvents. This process leaves the natural oil and lecithin of the whole soybean intact and stabilized. Additionally, the process retains most of the natural isoflavones. The flavor stripping process removes the typical “beany” flavor commonly associated with soy products. It can be used in Soymilk and Soy Beverages, Soy yogurt, buttermilk, puddings and baby foods, etc. 收起
SprayDried Shanghai Fortune Chemical Co., Ltd. SprayDried is a white crystal or powder which is either odourless or has a faint, aromatic odour. This product has an intensely sweet taste and may be used in a variety of food applications as a non-caloric sweetener.
Sunflower Oil Gustav Heess Sunflower Oil is a dark yellow colored oil with a nutty taste and smell. It is rich in unsaturated fatty acids primarily linoleic acid. This product is used as a cooking oil and food ingredient. Sunflower Oil is found in baked goods, margarine, salad dres...展开 Sunflower Oil is a dark yellow colored oil with a nutty taste and smell. It is rich in unsaturated fatty acids primarily linoleic acid. This product is used as a cooking oil and food ingredient. Sunflower Oil is found in baked goods, margarine, salad dressings and mayonnaise. 收起
Tapioca Starch Bryan W Nash & Sons Ltd. Tapioca Starch is obtained from the cells of tubers from the Cassava or Manioc plant. This product is often used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat produc...展开 Tapioca Starch is obtained from the cells of tubers from the Cassava or Manioc plant. This product is often used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat products and snacks. 收起
Tetrasodium Pyrophosphate Bryan W Nash & Sons Ltd. Tetrasodium Pyrophosphate is a coagulant, emulsifier, and sequestrant that is mildly alkaline. It is often used in instant puddings, cheese, chocolate drink powders, malted milk, etc.
Textured Soy Protein Pacific Soybean & Grain Textured Soy Protein (TSP) is manufactured from low fat soy flour produced without the use of chemicals. These products have a fibrous structure similar to that of meat. They may be used to extend or replace meat in many food preparations including minced...展开 Textured Soy Protein (TSP) is manufactured from low fat soy flour produced without the use of chemicals. These products have a fibrous structure similar to that of meat. They may be used to extend or replace meat in many food preparations including minced meat, meat patties, casseroles, taco fillings and pizza toppings. Textured Soy Protein can also be used as an ingredient in its own right for many food preparations. The protein product line has a water absorption rate of 300%. 收起
Textured Soy Protein Concentrate Pacific Soybean & Grain Textured Soy Protein Concentrate is manufactured using a new process that brings a very clean tasting textured soy concentrate to the industry. The unique qualities allow higher inclusion rates without compromising taste or flavor. The unique texture and ...展开 Textured Soy Protein Concentrate is manufactured using a new process that brings a very clean tasting textured soy concentrate to the industry. The unique qualities allow higher inclusion rates without compromising taste or flavor. The unique texture and mouth feel make this a superior choice for meat analogues. The product line has a water absorption rate of 400%. The Low Sodium version has applications in protein bars, nutritional snacks, cereal and bakery products. 收起
Tricalcium Phosphate - Anhydrous Bryan W Nash & Sons Ltd. Tricalcium Phosphate - Anhydrous appears as a white odorless powder that is often used as an anti-caking agent and pH regulator in candy, meat products, pudding, etc.
Vanilin Bryan W Nash & Sons Ltd. Vanilin is a flavorant made from synthetic or artificial vanilla which can be derived from lignin of whey sulfite liquors and is synthetically processed from guaiacol and eugenol. It is often used as a substitute for vanilla extract, with application in i...展开 Vanilin is a flavorant made from synthetic or artificial vanilla which can be derived from lignin of whey sulfite liquors and is synthetically processed from guaiacol and eugenol. It is often used as a substitute for vanilla extract, with application in ice cream, desserts, baked goods, and beverages. 收起
Vital Wheat Gluten Bryan W Nash & Sons Ltd. Vital Wheat Gluten is used in the manufacturing of foods ranging from bread to sausages. It is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. The product is also used to imitate the flavo...展开 Vital Wheat Gluten is used in the manufacturing of foods ranging from bread to sausages. It is a powder of high protein content obtained by drying freshly washed gluten under controlled temperature conditions. The product is also used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. 收起
Walnut Oil Gustav Heess Walnut Oil is a clear light golden yellow colored oil with a pleasant nutty smell and taste. This product is used for pan frying at high temperatures and in cold dishes. It contains antioxidants and essential fatty acids. Walnut Oil is found in salad dres...展开 Walnut Oil is a clear light golden yellow colored oil with a pleasant nutty smell and taste. This product is used for pan frying at high temperatures and in cold dishes. It contains antioxidants and essential fatty acids. Walnut Oil is found in salad dressing, fish, steak and dessert products. 收起
Wheat Starch Bryan W Nash & Sons Ltd. Wheat Starch is obtained from wheat, and it is used as a binder and thickener in a wide variety of food applications including sauces and soups, canned vegetables, convenience foods, meat products and snacks.
Wheatgerm Oil Gustav Heess Wheatgerm Oil is a yellowish colored oil with faint cereal-type taste and smell. This product contains palmitic acid, oleic acid and linoleic acid. It has a high vitamin E content making it a popular diet oil. Wheatgerm Oil is found in salad dressing, pas...展开 Wheatgerm Oil is a yellowish colored oil with faint cereal-type taste and smell. This product contains palmitic acid, oleic acid and linoleic acid. It has a high vitamin E content making it a popular diet oil. Wheatgerm Oil is found in salad dressing, pasta, vegetables and other food products. 收起
Whey Protein Concentrate 35% Bryan W Nash & Sons Ltd. Whey Protein Concentrate 35% is obtained from cheese. It is often used as a fat replacement in cheese, frozen desserts, dairy products, and baked goods.
Whey Protein Concentrate 80% Bryan W Nash & Sons Ltd. Whey Protein Concentrate 80% is obtained from cheese. This product is often used in cooked hams and meats, soups, sauces, seafood analogs, frozen desserts, and salad dressing formulations.
Xanthan Gum Bryan W Nash & Sons Ltd. Xanthan Gum is a thickener/stabilizer that is often used in salad dressings, sauces, desserts, baked goods, and beverages.