| Agar-Agar BLR6001 | Shanghai Brilliant Gum Co., Ltd. | Agar-Agar BLR6001 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6001 is used in the food and beverage industry as a thickener, coagulator, suspension agent, e...展开 Agar-Agar BLR6001 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6001 is used in the food and beverage industry as a thickener, coagulator, suspension agent, emulsifier, anti-stale agent, and stabilizer. It can be used in products such as orange beverages, jelly powders, ice cream, soft candy, popsicles, meats, tomato sauces, dry cheese, sweet porridge, soups, and many other desired applications. This product differs from other Agar-Agar products by having a gel strength of greater than or equal to 900 g/cm2. 收起 | |
| Agar-Agar BLR6002 | Shanghai Brilliant Gum Co., Ltd. | Agar-Agar BLR6002 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6002 is used in the food and beverage industry as a thickener, coagulator, suspension agent, e...展开 Agar-Agar BLR6002 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6002 is used in the food and beverage industry as a thickener, coagulator, suspension agent, emulsifier, anti-stale agent, and stabilizer. It can be used in products such as orange beverages, jelly powders, ice cream, soft candy, popsicles, meats, tomato sauces, dry cheese, sweet porridge, soups, and many other desired applications. This product differs from other Agar-Agar products by having a gel strength of greater than or equal to 700 g/cm2. 收起 | |
| Agar-Agar BLR6003 | Shanghai Brilliant Gum Co., Ltd. | Agar-Agar BLR6003 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6003 is used in the food and beverage industry as a thickener, coagulator, suspension agent, e...展开 Agar-Agar BLR6003 is a tiny yellow to white powder that is odorless. It is extracted from seaweeds such as porphyra and gracilaria and the refined. Agar-Agar BLR6003 is used in the food and beverage industry as a thickener, coagulator, suspension agent, emulsifier, anti-stale agent, and stabilizer. It can be used in products such as orange beverages, jelly powders, ice cream, soft candy, popsicles, meats, tomato sauces, dry cheese, sweet porridge, soups, and many other desired applications. This product differs from other Agar-Agar products by having a gel strength of greater than or equal to 500 g/cm2. 收起 | |
| Coconut Cream Powder | Bornnet Corporation Company Ltd | Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt. | |
| Iota Semi-Refined Carrageenan | Shanghai Brilliant Gum Co., Ltd. | Iota Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma Spinosum family of natural red seaweed and is the only carrageenan style that is stable enough for freeze thaw activities. It is also an exc...展开 Iota Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma Spinosum family of natural red seaweed and is the only carrageenan style that is stable enough for freeze thaw activities. It is also an excellent water binder. Iota Semi-Refined Carrageenan is mainly used in the food and beverage industry for its gelling, thickening, and stabilizing properties. It can be used in a number of products, such as desserts, beers, carbonated beverages, meat dishes, and many other desired applications. 收起 | |
| Kappa Refined Carrageenan | Shanghai Brilliant Gum Co., Ltd. | Kappa Refined Carrageenan is a snowy white powder and has no smell or taste. It is extracted from the Gigartinaceae, Solieriaceae, Hypneaceae, and Furcellar iaceae families of natural red seaweeds and consists mainly of potassium, sodium, magnesium, and c...展开 Kappa Refined Carrageenan is a snowy white powder and has no smell or taste. It is extracted from the Gigartinaceae, Solieriaceae, Hypneaceae, and Furcellar iaceae families of natural red seaweeds and consists mainly of potassium, sodium, magnesium, and calcium salts of polysaccharide sulphate esters. Kappa Refined Carrageenan is mainly used in the food and beverage industry for its gelling, thickening, and stabilizing properties. It can be used in a number of products, such as desserts, beers, carbonated beverages, meat dishes, and many other desired applications. 收起 | |
| Kappa Semi-Refined Carrageenan | Shanghai Brilliant Gum Co., Ltd. | Kappa Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma cottonii family of natural red seaweed and mainly consists of the potassium salts of polysaccharide sulphate esters. Kappa Semi-Refined Car...展开 Kappa Semi-Refined Carrageenan is a fine yellow powder and has no smell or taste. It is extracted from the Eucheuma cottonii family of natural red seaweed and mainly consists of the potassium salts of polysaccharide sulphate esters. Kappa Semi-Refined Carrageenan is mainly used in the food and beverage industry for its gelling, thickening, and stabilizing properties. It can be used in a number of products, such as desserts, beers, carbonated beverages, meat dishes, and many other desired applications. 收起 | |
| Potassium Sorbate | Bornnet Corporation Company Ltd | Potassium Sorbate is a white crystalline powder that is the potassium salt of sorbic acid and is very soluble in water. It is used in cheese, bread, beverages, margarine, and dry sausage. | |
| Saccharin | Bornnet Corporation Company Ltd | Saccharin is a synthetic sweetener that is 300 to 400 times sweeter than sucrose. It has a bitter after taste and is non-hygroscopic. Saccharin is used in low-calorie foods such as jam, beverages, and desserts. | |
| Silicon Dioxide | Bornnet Corporation Company Ltd | Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide var...展开 Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide variety of products such as salt, flour, powdered soups, coffee, vanilla powder, baking powder, dried egg yolk, and tortilla chips. 收起 | |
| Xanthan Gum | Bornnet Corporation Company Ltd | Xanthan Gum is produced by microbial fermentation from the Xanthomonas campestris organism. It is used in salad dressings, sauces, desserts, baked goods, and beverages. |
