| Brewtan® A | Ajinomoto NaturalSpecialities | Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash...展开 Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Brewtan® B | Ajinomoto NaturalSpecialities | Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extr...展开 Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Brewtan® C | Ajinomoto NaturalSpecialities | Brewtan® C is an ultra-high purity, high molecular weight hydrolysable tannic acid, specially designed for the stabilization of beer in maturation. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. | |
| Brewtan® F | Ajinomoto NaturalSpecialities | Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are re...展开 Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are removed. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Cassia Tora Powder | Agro Gums | Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be us...展开 Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be used as a thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. 收起 | |
| Cassia Tora Seed | Agro Gums | Cassia Tora Seed is light brown and sweet, bitter and salty in flavor. It can be dried and ground and used as a coffee substitute. Cassia Tora Seed can also be used as an herbal remedy for a skin diseases like ring-worm, snakebites, and constipation. | |
| Cassia Tora Split Powder | Agro Gums | Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It i...展开 Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It is used in all meat containing dishes including salads, appetizers, frozen multi-course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. 收起 | |
| Guar Gum | Bornnet Corporation Company Ltd | Guar Gum is guar seeds that have been de-husked, milled and screened. This product has thickening and stabilizing properties when used in food products. Guar Gum is most commonly used in sauces, soups, ice-cream, desserts, and canned foods. | |
| Guar Gum Powder AG 1/35 | Agro Gums | Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/35 | Agro Gums | Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/50 | Agro Gums | Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/55 | Agro Gums | Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/60 | Agro Gums | Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/60 | Agro Gums | Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/70 | Agro Gums | Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/80 | Agro Gums | Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 3/35 | Agro Gums | Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 3/50 | Agro Gums | Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG/46 | Agro Gums | Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar ...展开 Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Lactic Acid | Bornnet Corporation Company Ltd | Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads,...展开 Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads, and salad dressings. 收起 | |
| Monosodium Glutamate | Bornnet Corporation Company Ltd | Monosodium Glutamate is the sodium salt of glutamic acid which is a naturally occurring non-essential amino acid. It functions as a flavor enhancer in the foods it is used in. Monosodium Glutamate is used widely in the food industry in products such as me...展开 Monosodium Glutamate is the sodium salt of glutamic acid which is a naturally occurring non-essential amino acid. It functions as a flavor enhancer in the foods it is used in. Monosodium Glutamate is used widely in the food industry in products such as meat, fish, poultry, sauces, soups, and marinades. 收起 | |
| Potassium Chloride | Bornnet Corporation Company Ltd | Potassium Chloride is a crystalline powder that has use as a salt substitute and mineral supplement. It is used in jelly, preserves, carrageenan gels, and many low sodium foods. | |
| Potassium Sorbate | Bornnet Corporation Company Ltd | Potassium Sorbate is a white crystalline powder that is the potassium salt of sorbic acid and is very soluble in water. It is used in cheese, bread, beverages, margarine, and dry sausage. | |
| Saccharin | Bornnet Corporation Company Ltd | Saccharin is a synthetic sweetener that is 300 to 400 times sweeter than sucrose. It has a bitter after taste and is non-hygroscopic. Saccharin is used in low-calorie foods such as jam, beverages, and desserts. | |
| Sesbania Gum Powder | Agro Gums | Sesbania Gum Powder is a milky white powder that is soluble in cold water. It is used as a thickener and stabilizer. Sesbania Gum Powder finds application in dairy, seafood, and bakery products. | |
| Silicon Dioxide | Bornnet Corporation Company Ltd | Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide var...展开 Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide variety of products such as salt, flour, powdered soups, coffee, vanilla powder, baking powder, dried egg yolk, and tortilla chips. 收起 | |
| Sorbitol | Bornnet Corporation Company Ltd | Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverag...展开 Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverages. 收起 | |
| Tanal® 01 | Ajinomoto NaturalSpecialities | Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant m...展开 Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 02 | Ajinomoto NaturalSpecialities | Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant mater...展开 Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 04 | Ajinomoto NaturalSpecialities | Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant m...展开 Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® QCT | Ajinomoto NaturalSpecialities | Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications...展开 Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications in the wine industry. This product has a minimum of 65% tannins content. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® QCTN | Ajinomoto NaturalSpecialities | Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine indus...展开 Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine industry. This product has a minimum of 65% tannins content. It is a 100 % natural extract derived from renewable plant materials. 收起 | |
| Tanal® QW2 | Ajinomoto NaturalSpecialities | Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extrac...展开 Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extract derived from renewable plant sources, it contains no preservatives or additives. 收起 | |
| Tanal® W1 | Ajinomoto NaturalSpecialities | Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% na...展开 Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W2 | Ajinomoto NaturalSpecialities | Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum pur...展开 Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W4 | Ajinomoto NaturalSpecialities | Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity l...展开 Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tetrasodium Pyrophosphate | Bornnet Corporation Company Ltd | Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna...展开 Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna fish, malted milk and chocolate drink powders. 收起 | |
| Xanthan Gum | Bornnet Corporation Company Ltd | Xanthan Gum is produced by microbial fermentation from the Xanthomonas campestris organism. It is used in salad dressings, sauces, desserts, baked goods, and beverages. |
