| Alkemir® - 910/F | VEDEQSA | Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same t...展开 Alkemir® - 910/F is a stabilizing - gelling agent for vegetable pasta, fish and pickles. For a correct action it is recommended to get a good dissolution in the medium, using decalcified or deionized water adding it gradually and stirring it at the same time to avoid lumps. 收起 | |
| SM-1035®/S1 | VEDEQSA | SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chlorid...展开 SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chloride as a carrier and silicon dioxide (E-551) as an anti-caking agent. This product can be used as a preservative treatment of cured and smoked meat products. It is active over a wide range of microorganisms and its activity does not depend on temperature. This product does not change the color, taste, or natural aroma of foodstuffs. 收起 |
