| Ascorbic Acid | Foodchem International Corporation | Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices...展开 Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起 | |
| Dipotassium Phosphate | Foodchem International Corporation | Dipotassium Phosphate is the dipotassium salt of Phosphoric Acid which functions as a stabilizing salt, buffer, and sequestrant. Potassium is mildly alkaline with a pH of 9. It is soluble in water with a solubility of 170gms per 100ml of water at 25C. Thi...展开 Dipotassium Phosphate is the dipotassium salt of Phosphoric Acid which functions as a stabilizing salt, buffer, and sequestrant. Potassium is mildly alkaline with a pH of 9. It is soluble in water with a solubility of 170gms per 100ml of water at 25C. This product when used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in non-dairy creamer as a buffering agent. It can also be used in dry powder beverages and mineral supplements. 收起 | |
| Eficacia™ | Nexira | Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtai...展开 Eficacia™ is a NATURAL STABILIZER FOR FOOD EMULSION, Eficacia is a special quality of naturally purified and instantized acacia gum. Eficacia™ is a naturally purified and instantized grade of acacia gum with the highest emulsifying properties; it is obtained through an innovative proprietary process. 收起 | |
| Equacia™ | Nexira | Equacia™ is a co-processed ingredient made of soluble acacia gum fibers* and gluten-free insoluble wheat fibers. Equacia is the Innovative nutritional texturizer : Reduces fat & sugar content- Preserves organoleptic properties -Fortifies in fibers - Equac...展开 Equacia™ is a co-processed ingredient made of soluble acacia gum fibers* and gluten-free insoluble wheat fibers. Equacia is the Innovative nutritional texturizer : Reduces fat & sugar content- Preserves organoleptic properties -Fortifies in fibers - Equacia™ can be used for food & beverage formulations. Depending on the application, Equacia™ has various benefits for your final product. 收起 | |
| Ferrous Gluconate | Foodchem International Corporation | Ferrous Gluconate is a black colored compound that is often used as an iron supplement. This product is also used as a food additive that gives olives their jet black appearance. | |
| Floracia™ | Nexira | Floracia™ is a synergy of from acacia and fructo-oligosaccharide. Floracia™ is a result of a synergistic combination of two dietary fibers: long-chain acacia polysaccharides and short-chain fructo-oligosaccharides (FOS). FLORACIA IS THE SYNERGISTIC FIBER:...展开 Floracia™ is a synergy of from acacia and fructo-oligosaccharide. Floracia™ is a result of a synergistic combination of two dietary fibers: long-chain acacia polysaccharides and short-chain fructo-oligosaccharides (FOS). FLORACIA IS THE SYNERGISTIC FIBER: Beneficial effects on intestinal microflora - High digestive tolerance - Lower hygrosopicity than oligosaccharides ; Obtained through an innovative co-drying process, Floracia™ is slightly sweet, non-viscous and highly soluble perfectly suitable for many applications. 收起 | |
| Instantgum™ | Nexira | Instantgum™ is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum™ offers specific properties. The ingredient is avai...展开 Instantgum™ is a range of high-quality acacia gum, purified, instantized and specially selected to develop for many functionalities. Depending on the origin and variety of the acacia gum used, Instantgum™ offers specific properties. The ingredient is available in organic grade. PURIFIED & Instantgum is an INSTANTIZED GRADES OF SELECTED NATURAL ACACIA GUM : Organic Instant soluble powder - Quick hydration - Dust free. 收起 | |
| Magnesium Citrate | Foodchem International Corporation | Magnesium Citrate is a white or slight yellow powder used as an acidulant. This is a food additive that is used to regulate acidity. | |
| Microcrystalline Cellulose (MCC) | Foodchem International Corporation | Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in p...展开 Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. It is also used in vitamin supplements or tablets. 收起 | |
| Monocalcium Phosphate | Foodchem International Corporation | Monocalcium Phosphate appears as a white powder. This product is often used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, in bread, cakes, biscuits, and meat products. | |
| Monosodium Phosphate | Foodchem International Corporation | Monosodium Phosphate is a colorless and odorless crystal. It is often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. | |
| Potassium Chloride | Bornnet Corporation Company Ltd | Potassium Chloride is a crystalline powder that has use as a salt substitute and mineral supplement. It is used in jelly, preserves, carrageenan gels, and many low sodium foods. | |
| Sorbitol Powder | Foodchem International Corporation | Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of bett...展开 Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of better moisture retention, acid resistant and does not ferment. It is a sugar substitute often used in diet foods(including diet drinks and ice cream) and sugar-free chewing gum,and mints. 收起 | |
| Stevia Powder(Stevia Extract) | Foodchem International Corporation | Stevia Powder(Stevia Extract) is a natural sweetener extracted from the leaves of the stevia plant. It is a white or light yellow powder, and its sweetness is 200-400 times sweeter than that of sucrose with only 1/300 of the calories of sucrose. It is oft...展开 Stevia Powder(Stevia Extract) is a natural sweetener extracted from the leaves of the stevia plant. It is a white or light yellow powder, and its sweetness is 200-400 times sweeter than that of sucrose with only 1/300 of the calories of sucrose. It is often used in cakes, cookies, pies, bakery products, and dietary supplements. 收起 | |
| Thixogum™ | Nexira | Thixogum™ is a range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients. | |
| Tricalcium Phosphate(Food Grade) | Foodchem International Corporation | Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, ...展开 Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, condiments, and meat products. 收起 |
