| AGENABON 20.104 | AGRANA | AGENABON 20.104 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.112 | AGRANA | AGENABON 20.112 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.113 | AGRANA | AGENABON 20.113 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.114 | AGRANA | AGENABON 20.114 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.115 | AGRANA | AGENABON 20.115 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.116 | AGRANA | AGENABON 20.119 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.118 | AGRANA | AGENABON 20.118 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.119 | AGRANA | AGENABON 20.119 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.129 | AGRANA | AGENABON 20.129 is a glucose and fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.130 | AGRANA | AGENABON 22.132 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.131 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.132 | AGRANA | AGENABON 20.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.133 | AGRANA | AGENABON 20.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.135 | AGRANA | AGENABON 20.135 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.138 | AGRANA | AGENABON 20.138 is an invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.139 | AGRANA | AGENABON 20.139 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.140 | AGRANA | AGENABON 20.140 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.142 | AGRANA | AGENABON 20.142 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.146 | AGRANA | AGENABON 20.146 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.157 | AGRANA | AGENABON 20.157 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.158 | AGRANA | AGENABON 20.158 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.160 | AGRANA | AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.162 | AGRANA | AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.164 | AGRANA | AGENABON 20.164 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.165 | AGRANA | AGENABON 20.165 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.170 | AGRANA | AGENABON 20.170 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.171 | AGRANA | AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.174 | AGRANA | AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.175 | AGRANA | AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.131 | AGRANA | AGENABON 22.131 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.132 | AGRANA | AGENABON 22.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.133 | AGRANA | AGENABON 22.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.136 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENAMALT 20.222 | AGRANA | AGENAMALT 20.222 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENAMALT 20.224 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
| AGENAMALT 20.225 | AGRANA | AGENAMALT 20.225 is a corn starch. This product is used in infant formulas. | |
| AGENAMALT 20.226 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in candies and confectionaries. | |
| AGENAMALT 20.227 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
| AGENAMALT 20.271 | AGRANA | AGENAMALT 20.271 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENANOVA 30.326 | AGRANA | AGENANOVA 30.326 is a waxy corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENASWEET 20.190 | AGRANA | AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| Antioxidant BHT | Shanghai Yancui Import and Export Corporation | Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foo...展开 Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foods, beer, etc. 收起 | |
| Aspartame | Shanghai Yancui Import and Export Corporation | Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table s...展开 Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table sugar in breakfast cereals, topping mixes, chewing gum, frozen desserts, and beverages. 收起 | |
| Citric Acid Monohydrate BP98 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, bis...展开 Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. 收起 | |
| Citric Acid Monohydrate E330 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuit...展开 Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. 收起 | |
| Coatingum™ | Nexira | Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to dev...展开 Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to develop an even and homogeneous coating. It is designed for gumming or pre-coating the confectionery center for products such as nuts, chewing gum and chocolate. 收起 | |
| Coconut Cream Powder | Bornnet Corporation Company Ltd | Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt. | |
| Cream of Tartar | Shanghai Yancui Import and Export Corporation | Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions ...展开 Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions or borax solutions and is insoluble in acetic acid or ethanol. It can be used as a leavening agent in baked goods, crackers, candy, and puddings. 收起 | |
| Glycerol Triacetate | Shanghai Yancui Import and Export Corporation | Glycerol Triacetate is a colorless, oily liquid of slight fatty odor and bitter taste. It is soluble with water and can be used as a humectant and solvent in cheese, processed fruit, dried vegetables, confectionery, etc. | |
| L(+)-Tartaric Acid | Shanghai Yancui Import and Export Corporation | L(+)-Tartaric Acid is otherwise known as L(+)-2,3-dihydroxy butanedioic acid. This product appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. It can be used...展开 L(+)-Tartaric Acid is otherwise known as L(+)-2,3-dihydroxy butanedioic acid. This product appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. It can be used as an acidulant in beverages, wine, candy, bread, and colloidal sweetmeats. 收起 | |
| SANOVO Hen Egg Albumen Powder (art. no. 2505) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (art. no. 2505) is pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and flavour, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolv...展开 SANOVO Hen Egg Albumen Powder (art. no. 2505) is pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and flavour, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (approximately 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Hen Egg Albumen Powder (Barn Eggs High Gel, art . no. 2544) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Barn Eggs High Gel, art . no. 2544) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and smell, characteristic of hen egg matter and free of foreign odours and flavours. 100...展开 SANOVO Hen Egg Albumen Powder (Barn Eggs High Gel, art . no. 2544) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and smell, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites. It is suitable for use in confectioneries, baked goods, and meat products. 收起 | |
| SANOVO Hen Egg Albumen Powder (Barn Eggs High Whip, no. 2504) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Barn Eggs High Whip, no. 2504) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours, 100 g. o...展开 SANOVO Hen Egg Albumen Powder (Barn Eggs High Whip, no. 2504) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours, 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 ...展开 SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 fresh hen egg whites. It is suitable for use in confectioneries, baked goods, and meat products. 收起 | |
| SANOVO Hen Egg Albumen Powder (Free Range High Whip, art. no. 2503) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Free Range High Whip, art. no. 2503) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100...展开 SANOVO Hen Egg Albumen Powder (Free Range High Whip, art. no. 2503) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Hen Egg Albumen Powder (Free Range, M&S no. 2501) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Free Range, M&S no. 2501) is a pasteurized, spray dried egg albumen from free range eggs. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. ...展开 SANOVO Hen Egg Albumen Powder (Free Range, M&S no. 2501) is a pasteurized, spray dried egg albumen from free range eggs. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Hen Egg Albumen Powder (High Gel art. no. 2545) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (High Gel, pasteurized and spray dried art. no. 2545) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours...展开 SANOVO Hen Egg Albumen Powder (High Gel, pasteurized and spray dried art. no. 2545) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for confectioneries, baked goods, and meat products. 收起 | |
| SANOVO Hen Egg Albumen Powder (no. 2865) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (no. 2865) is a pasteurized and spray dried egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ...展开 SANOVO Hen Egg Albumen Powder (no. 2865) is a pasteurized and spray dried egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Whole Hen Egg Powder (art. no. 3505) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (art. no. 3505) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 30...展开 SANOVO Whole Hen Egg Powder (art. no. 3505) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs (about 8 eggs). This product is suitable for confectioneries, baked good, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) is pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolv...展开 SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) is pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dis...展开 SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole hen eggs. This products is suitable for use in confectioneries, baked goods, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odors and taste. 100 g. of powder d...展开 SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odors and taste. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder di...展开 SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起 | |
| Sorbitol | Bornnet Corporation Company Ltd | Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverag...展开 Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverages. 收起 | |
| Soy Protein Isolate | Shanghai Yancui Import and Export Corporation | Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, c...展开 Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, children's foods, candies, nutritional foods, and modern functional foods. 收起 | |
| Tetrasodium Pyrophosphate | Bornnet Corporation Company Ltd | Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna...展开 Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna fish, malted milk and chocolate drink powders. 收起 | |
| Thixogum™ | Nexira | Thixogum™ is a range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients. | |
| WEIZITA 22.000 | AGRANA | WEIZITA 22.000 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. | |
| WEIZITA 22.003 | AGRANA | WEIZITA 22.003 is a pharma-grade wheat starch. This product can be used in filler and carrier of tablets and pills. | |
| WEIZITA 22.050 | AGRANA | WEIZITA 22.050 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. |
