| Antioxidant BHT | Shanghai Yancui Import and Export Corporation | Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foo...展开 Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foods, beer, etc. 收起 | |
| Aspartame | Shanghai Yancui Import and Export Corporation | Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table s...展开 Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table sugar in breakfast cereals, topping mixes, chewing gum, frozen desserts, and beverages. 收起 | |
| BarGAIN® 381 | Glanbia Nutritionals | BarGAIN® 381 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, BarGAIN® 381 enhances texture, flavor and shelf life of bar and bakery applications. BarGAIN® 381 can be used as the sole source of ...展开 BarGAIN® 381 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, BarGAIN® 381 enhances texture, flavor and shelf life of bar and bakery applications. BarGAIN® 381 can be used as the sole source of protein in bars with low to moderate levels of protein or in combination with other proteins for high-protein bars. BarGAIN® solutions create a softer texture, working to extend shelf life while providing a clean flavor profile. They are ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarGAIN® 680 | Glanbia Nutritionals | BarGAIN® 680 is a protein dry blend for use in the fortification of bread and other high gluten baking applications. BarGAIN® 680 is considered an agricultural product and is intended to be used as an ingredient in baked goods. As such, it is not consider...展开 BarGAIN® 680 is a protein dry blend for use in the fortification of bread and other high gluten baking applications. BarGAIN® 680 is considered an agricultural product and is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. BarGAIN® solutions create a softer texture, working to extend shelf life while providing a clean flavor profile. They are ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 283 | Glanbia Nutritionals | BarPro® 283 is a milk protein concentrate with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 283 can be used as the sole source of protein in making nutrition bars. The BarPro® line is composed of milk protein systems...展开 BarPro® 283 is a milk protein concentrate with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 283 can be used as the sole source of protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 284 | Glanbia Nutritionals | BarPro® 284 is a milk protein concentrate with unique properties that include improved texture and mouthfeel designed to keep nutrition bars soft through their shelf life. BarPro 284 can be used as the sole protein in making nutrition bars.The BarPro® lin...展开 BarPro® 284 is a milk protein concentrate with unique properties that include improved texture and mouthfeel designed to keep nutrition bars soft through their shelf life. BarPro 284 can be used as the sole protein in making nutrition bars.The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 288 | Glanbia Nutritionals | BarPro® 288 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 288 can be used as the sole protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced ...展开 BarPro® 288 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 288 can be used as the sole protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 291 | Glanbia Nutritionals | BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro® 291 can be u...展开 BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro® 291 can be used as the sole protein source in making nutritional bars with high levels of dairy protein. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 292 rBST Free | Glanbia Nutritionals | BarPro® 292 rBST Free is a milk protein isolate that is ideal for bar formulations. The controlled protein solubility allows greater versatility in formulation, contributing to improved texture and extended shelf life. The BarPro® line is composed of milk...展开 BarPro® 292 rBST Free is a milk protein isolate that is ideal for bar formulations. The controlled protein solubility allows greater versatility in formulation, contributing to improved texture and extended shelf life. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 296 | Glanbia Nutritionals | BarPro® 296 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel in bars with high fiber content. BarPro 296 can be used as the sole protein in making nutrition bars.The BarPro® line is composed of milk p...展开 BarPro® 296 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel in bars with high fiber content. BarPro 296 can be used as the sole protein in making nutrition bars.The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 388 | Glanbia Nutritionals | BarPro® 388 is a dairy protein blend using Truly GrassfedTM ingredients with unique properties that include improved texture, shelf life and mouthfeel in high protein bars, baked goods and snacks. BarPro 388 can be used as the sole protein in making nutri...展开 BarPro® 388 is a dairy protein blend using Truly GrassfedTM ingredients with unique properties that include improved texture, shelf life and mouthfeel in high protein bars, baked goods and snacks. BarPro 388 can be used as the sole protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 480 | Glanbia Nutritionals | BarPro® 480 is a functional organic milk protein concentrate ingredient with unique properties that include improved flavor, texture and processing in high protein bars. The BarPro® line is composed of milk protein systems with enhanced functional charact...展开 BarPro® 480 is a functional organic milk protein concentrate ingredient with unique properties that include improved flavor, texture and processing in high protein bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| BarPro® 585 rBST Free | Glanbia Nutritionals | BarPro® 585 is an rBST-free milk protein isolate, ultrafiltered from Grade A milk. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening...展开 BarPro® 585 is an rBST-free milk protein isolate, ultrafiltered from Grade A milk. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起 | |
| Citric Acid Monohydrate BP98 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, bis...展开 Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. 收起 | |
| Citric Acid Monohydrate E330 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuit...展开 Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. 收起 | |
| Coatingum™ | Nexira | Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to dev...展开 Coatingum™ is a purified acacia gum. During the gumming process, Coatingum™ creates a film around the center that improves the mechanical stability and resistance to temperature, protects from humidity or oxidation, prevents fat migration and helps to develop an even and homogeneous coating. It is designed for gumming or pre-coating the confectionery center for products such as nuts, chewing gum and chocolate. 收起 | |
| Coconut Cream Powder | Bornnet Corporation Company Ltd | Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt. | |
| Cream of Tartar | Shanghai Yancui Import and Export Corporation | Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions ...展开 Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions or borax solutions and is insoluble in acetic acid or ethanol. It can be used as a leavening agent in baked goods, crackers, candy, and puddings. 收起 | |
| Flavor Flecks™ | Glanbia Nutritionals | Flavor Flecks™ are flavors you can see! These delicious fruit-based inclusions contain flavor, fruit, color, and sweetener in one. Flavor Flecks™ provide easy inclusion, are clean label and make your product visually appealing. | |
| Glycerol Triacetate | Shanghai Yancui Import and Export Corporation | Glycerol Triacetate is a colorless, oily liquid of slight fatty odor and bitter taste. It is soluble with water and can be used as a humectant and solvent in cheese, processed fruit, dried vegetables, confectionery, etc. | |
| L(+)-Tartaric Acid | Shanghai Yancui Import and Export Corporation | L(+)-Tartaric Acid is otherwise known as L(+)-2,3-dihydroxy butanedioic acid. This product appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. It can be used...展开 L(+)-Tartaric Acid is otherwise known as L(+)-2,3-dihydroxy butanedioic acid. This product appears as colorless or translucent crystals, or a white, fine granular, crystalline powder. It is odorless, has an acid taste, and is stable in air. It can be used as an acidulant in beverages, wine, candy, bread, and colloidal sweetmeats. 收起 | |
| SANOVO Hen Egg Albumen Powder (art. no. 2505) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (art. no. 2505) is pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and flavour, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolv...展开 SANOVO Hen Egg Albumen Powder (art. no. 2505) is pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and flavour, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (approximately 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Hen Egg Albumen Powder (Barn Eggs High Gel, art . no. 2544) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Barn Eggs High Gel, art . no. 2544) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and smell, characteristic of hen egg matter and free of foreign odours and flavours. 100...展开 SANOVO Hen Egg Albumen Powder (Barn Eggs High Gel, art . no. 2544) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and smell, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites. It is suitable for use in confectioneries, baked goods, and meat products. 收起 | |
| SANOVO Hen Egg Albumen Powder (Barn Eggs High Whip, no. 2504) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Barn Eggs High Whip, no. 2504) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours, 100 g. o...展开 SANOVO Hen Egg Albumen Powder (Barn Eggs High Whip, no. 2504) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours, 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 ...展开 SANOVO Hen Egg Albumen Powder (Free Range High Gel art. no. 2543) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 fresh hen egg whites. It is suitable for use in confectioneries, baked goods, and meat products. 收起 | |
| SANOVO Hen Egg Albumen Powder (Free Range High Whip, art. no. 2503) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Free Range High Whip, art. no. 2503) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100...展开 SANOVO Hen Egg Albumen Powder (Free Range High Whip, art. no. 2503) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Hen Egg Albumen Powder (Free Range, M&S no. 2501) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (Free Range, M&S no. 2501) is a pasteurized, spray dried egg albumen from free range eggs. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. ...展开 SANOVO Hen Egg Albumen Powder (Free Range, M&S no. 2501) is a pasteurized, spray dried egg albumen from free range eggs. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Hen Egg Albumen Powder (High Gel art. no. 2545) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (High Gel, pasteurized and spray dried art. no. 2545) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours...展开 SANOVO Hen Egg Albumen Powder (High Gel, pasteurized and spray dried art. no. 2545) is a pasteurized and spray dried hen egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for confectioneries, baked goods, and meat products. 收起 | |
| SANOVO Hen Egg Albumen Powder (no. 2865) | SANOVO BIOTECH A/S | SANOVO Hen Egg Albumen Powder (no. 2865) is a pasteurized and spray dried egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ...展开 SANOVO Hen Egg Albumen Powder (no. 2865) is a pasteurized and spray dried egg albumen. It is a creamy white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 700 ml. of water corresponds to approximately 800 g. of fresh hen egg whites (about 25 eggs). It is suitable for use in confectioneries and baked goods. 收起 | |
| SANOVO Whole Hen Egg Powder (art. no. 3505) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (art. no. 3505) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 30...展开 SANOVO Whole Hen Egg Powder (art. no. 3505) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs (about 8 eggs). This product is suitable for confectioneries, baked good, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) is pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolv...展开 SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) is pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dis...展开 SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole hen eggs. This products is suitable for use in confectioneries, baked goods, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odors and taste. 100 g. of powder d...展开 SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odors and taste. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder di...展开 SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起 | |
| Sorbitol | Bornnet Corporation Company Ltd | Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverag...展开 Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverages. 收起 | |
| Soy Protein Isolate | Shanghai Yancui Import and Export Corporation | Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, c...展开 Soy Protein Isolate is derived from quality non-GMO soybeans from northeast China. This product appears as a light yellow or milky white powder. It can be used in the processing of meat, fish products, dairy products, cooked wheat products, soft drinks, children's foods, candies, nutritional foods, and modern functional foods. 收起 | |
| Tetrasodium Pyrophosphate | Bornnet Corporation Company Ltd | Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna...展开 Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna fish, malted milk and chocolate drink powders. 收起 | |
| Thermax® 34 | Glanbia Nutritionals | Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort p...展开 Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 收起 | |
| Thermax® 690 | Glanbia Nutritionals | Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort pro...展开 Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 收起 | |
| Thermax® 72 | Glanbia Nutritionals | Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nut...展开 Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. 收起 | |
| Thixogum™ | Nexira | Thixogum™ is a range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients. |
