| Apple Puree | Eco Holding Ltd. | Apple Puree is apples that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree is used widely in the food industry in products such as bake...展开 Apple Puree is apples that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
| Apple Puree Concentrate | Eco Holding Ltd. | Apple Puree Concentrate is apples that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree Concentrate is used widely in the food industry ...展开 Apple Puree Concentrate is apples that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
| Apricot Puree Concentrate | Eco Holding Ltd. | Apricot Puree Concentrate is apricots that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apricot flavor and is free from off flavors and colors. Apricot Puree Concentrate is used widely in the food i...展开 Apricot Puree Concentrate is apricots that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apricot flavor and is free from off flavors and colors. Apricot Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
| Butternut Squash Puree | Eco Holding Ltd. | Butternut Squash Puree is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree is used widely in the food i...展开 Butternut Squash Puree is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree is used widely in the food industry in products such as baked goods, sauces, vegetable beverages, and juice beverages. 收起 | |
| Butternut Squash Puree Concentrate | Eco Holding Ltd. | Butternut Squash Puree Concentrate is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 18 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree Concentrate is u...展开 Butternut Squash Puree Concentrate is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 18 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree Concentrate is used widely in the food industry in products such as baked goods, sauces, vegetable beverages, and juice beverages. 收起 | |
| Citric Acid Anhydrous | Yixing-union Biochemical Co., Ltd | Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展开 Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起 | |
| Citric Acid Monohydrate | Yixing-union Biochemical Co., Ltd | Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展开 Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起 | |
| Coconut Cream Powder | Bornnet Corporation Company Ltd | Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt. | |
| Natural & Pure Caffeine | Shri Ahimsa Mines & Minerals Ltd | Natural & Pure Caffeine is extracted from Tea, Coffee, Cocoa, Guarana and some other plants. Natural & Pure Caffeine is refined to make food and pharmaceutic grade products such as additives in the "Cola" drinks, energy drinks, sports drinks, caffeinated...展开 Natural & Pure Caffeine is extracted from Tea, Coffee, Cocoa, Guarana and some other plants. Natural & Pure Caffeine is refined to make food and pharmaceutic grade products such as additives in the "Cola" drinks, energy drinks, sports drinks, caffeinated water, nutritional health & food supplements, and in several medicines. It is odorless, efflorescent, and easily soluble in hot water. 收起 | |
| Peach Puree | Eco Holding Ltd. | Peach Puree is peaches that have been ground, pressed, blended, and sieved to the consistency of 12 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree is used widely in the food industry in products such as bak...展开 Peach Puree is peaches that have been ground, pressed, blended, and sieved to the consistency of 12 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
| Peach Puree Concentrate | Eco Holding Ltd. | Peach Puree Concentrate is peaches that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree Concentrate is used widely in the food industry...展开 Peach Puree Concentrate is peaches that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
| Pear Puree | Eco Holding Ltd. | Pear Puree is pears that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree is used widely in the food industry in products such as baked go...展开 Pear Puree is pears that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
| Pear Puree Concentrate | Eco Holding Ltd. | Pear Puree Concentrate is pears that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree Concentrate is used widely in the food industry in p...展开 Pear Puree Concentrate is pears that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
| Potassium Sorbate | Bornnet Corporation Company Ltd | Potassium Sorbate is a white crystalline powder that is the potassium salt of sorbic acid and is very soluble in water. It is used in cheese, bread, beverages, margarine, and dry sausage. | |
| Saccharin | Bornnet Corporation Company Ltd | Saccharin is a synthetic sweetener that is 300 to 400 times sweeter than sucrose. It has a bitter after taste and is non-hygroscopic. Saccharin is used in low-calorie foods such as jam, beverages, and desserts. | |
| Silicon Dioxide | Bornnet Corporation Company Ltd | Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide var...展开 Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide variety of products such as salt, flour, powdered soups, coffee, vanilla powder, baking powder, dried egg yolk, and tortilla chips. 收起 | |
| Tri-Sodium Citrate | Yixing-union Biochemical Co., Ltd | Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a pres...展开 Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a preservative and flavor in many foods and beverages (especially club soda) and sometimes as an additive to Bratwurst. 收起 | |
| Xanthan Gum | Bornnet Corporation Company Ltd | Xanthan Gum is produced by microbial fermentation from the Xanthomonas campestris organism. It is used in salad dressings, sauces, desserts, baked goods, and beverages. |
