| Anhydrous Milk Fat (AMF) | Royal VIV Buisman | Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other...展开 Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other dairy product applications. 收起 | |
| Coconut Cream Powder | Bornnet Corporation Company Ltd | Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt. | |
| Diethyl Sebacate | Elan Chemical Company Inc. | Diethyl Sebacate FEMA 2376 is a colorless to slightly yellow liquid. It's molecular weight is 258.36 and it's molecular formula is C14H26O4. Diethyl Sebacate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.9...展开 Diethyl Sebacate FEMA 2376 is a colorless to slightly yellow liquid. It's molecular weight is 258.36 and it's molecular formula is C14H26O4. Diethyl Sebacate has a minimum purity level of 98.0% and a maximum 1.0 acid value. It's specific gravity is 0.960 - 0.965 and it's refractive index is 1.435 - 1.438. Diethyl Sebacate has a mild fruity flavor and is used as a flavoring additive in ice creams, candies, baked goods and non-alcoholic beverages. . 收起 | |
| Fractionated Milk Fat | Royal VIV Buisman | Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy produ...展开 Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy product applications. 收起 | |
| Guar Gum | Bornnet Corporation Company Ltd | Guar Gum is guar seeds that have been de-husked, milled and screened. This product has thickening and stabilizing properties when used in food products. Guar Gum is most commonly used in sauces, soups, ice-cream, desserts, and canned foods. | |
| Phenyl Ethyl Isobutyrate | Elan Chemical Company Inc. | Phenyl Ethyl Isobutyrate FEMA 2862 is a colorless to pale yellow liquid. It has a molecular weight of 192.26 and it's molecular formula is C12H16O2 . Phenyl Ethyl Isobutyrate has a minimum purity of 98.0% and a 1.0 maximum acid value. It's specific gravi...展开 Phenyl Ethyl Isobutyrate FEMA 2862 is a colorless to pale yellow liquid. It has a molecular weight of 192.26 and it's molecular formula is C12H16O2 . Phenyl Ethyl Isobutyrate has a minimum purity of 98.0% and a 1.0 maximum acid value. It's specific gravity is 0.987 - 0.990 and it's refractive index is 1.486 - 1.490. Phenyl Ethyl Isobutyrate has a floral, fruity, sweet flavor. It is used in flavors for peach with applications in beverages, baked goods candies, and ice creams. 收起 | |
| Saccharin | Bornnet Corporation Company Ltd | Saccharin is a synthetic sweetener that is 300 to 400 times sweeter than sucrose. It has a bitter after taste and is non-hygroscopic. Saccharin is used in low-calorie foods such as jam, beverages, and desserts. | |
| Xanthan Gum | Bornnet Corporation Company Ltd | Xanthan Gum is produced by microbial fermentation from the Xanthomonas campestris organism. It is used in salad dressings, sauces, desserts, baked goods, and beverages. |
