UL Prospector

成功!

成功保存搜索结果
4-Oxoisophorone Shanghai Fuxin Fine Chemical Co., Ltd. 4-Oxoisophorone is a yellowish solid that has a woody, musty, and sweet odor. This product is often used as a flavoring in tea.
Agar Agar SELT Marine Group Agar Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin." It is extracted from red seaweeds and has applications in confectioneries, water fruit applications, and dairy products.
Amidated Low Methoxyl Pectin Silvateam - Silvachimica Amidated Low Methoxyl Pectin is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. This product provides provides a firm, shirt structure, a clear colour, and a good flavour release to ...展开 Amidated Low Methoxyl Pectin is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. This product provides provides a firm, shirt structure, a clear colour, and a good flavour release to low sugar jams, fruit preparations and reversible jellies in hot and cold conditions. Amidated Low Methoxyl Pectin's calcium reactivity is determined by its methoxylation and amidation degrees. 收起
Anhydrous Milk Fat (AMF) Royal VIV Buisman Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other...展开 Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other dairy product applications. 收起
Anhydrous Milk Fat White Royal VIV Buisman Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well a...展开 Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well as flavor-sensitive products where a buttery taste is not desired (such as flavored confectionery fillings and laminated cheddar cheese sticks). 收起
Benzyl Propionate Shanghai Fuxin Fine Chemical Co., Ltd. Benzyl Propionate is a colorless clear liquid that has a fruity odor reminiscent of jasmine scent. This product is often used as a flavoring agent in candies and chewing gums.
Biotin Shanghai Fuxin Fine Chemical Co., Ltd. Biotin is a water-soluble vitamin that is a nutrient and dietary supplement. It is essential for the activity of many enzyme systems.
Calcium Propionate Shanghai Fuxin Fine Chemical Co., Ltd. Calcium Propionate is the salt of propionic acid which functions as a preservative. It is effective against mold, has limited activity against bacteria, and no activity against yeast. This product is often used in breads, pizza crust, pie fillings, and ch...展开 Calcium Propionate is the salt of propionic acid which functions as a preservative. It is effective against mold, has limited activity against bacteria, and no activity against yeast. This product is often used in breads, pizza crust, pie fillings, and cheese. 收起
Carrageenan SELT Marine Group Carrageenan is a natural hydrocolloid with unique functionalities, which is extracted from selected species of red seaweed. It is used in the meat industry, water desserts, and dairy products.
Cinnamic Alcohol Shanghai Fuxin Fine Chemical Co., Ltd. Cinnamic Alcohol is a white to slightly yellowish crystal or colorless to yellowish liquid. This product is often used in chewing gum, candy, soft drinks, and bakery products.
Cinnamic Aldehyde Shanghai Fuxin Fine Chemical Co., Ltd. Cinnamic Aldehyde is a lightly yellowish clear liquid that has a cinnamic odor. This product is often used in fruit preparations and chewing gum.
Citric Acid Anhydrous Yixing-union Biochemical Co., Ltd Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展开 Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起
Citric Acid Anhydrous Yixing-union Biochemical Co., Ltd Citric Acid Anhydrous appears as a colorless or white crystalline powder. This product is mainly used as an acidulant, flavorant and preservative in foods and beverages.
Citric Acid Monohydrate Yixing-union Biochemical Co., Ltd Citric Acid Monohydrate appears as a colorless or white crystalline powder. This product is mainly used as an acidulant, flavorant and preservative preservative in foods and beverages.
Citric Acid Monohydrate Yixing-union Biochemical Co., Ltd Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展开 Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起
Coconut Cream Powder Bornnet Corporation Company Ltd Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt.
Concentrated Butter Cake 33°C Royal VIV Buisman Concentrated Butter Cake 33°C is a butter with a firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Cake 33°C ...展开 Concentrated Butter Cake 33°C is a butter with a firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Cake 33°C is most commonly used in cake, dough, and short bread applications. 收起
Concentrated Butter Croissant 36°C Royal VIV Buisman Concentrated Butter Croissant 36°C is a butter with a very firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Cr...展开 Concentrated Butter Croissant 36°C is a butter with a very firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Croissant 36°C is most commonly used in short bread, stiff dough, Viennoiserie, and puff pastry applications. 收起
Concentrated Butter Crème 28°C Royal VIV Buisman Concentrated Butter Crème 28°C is a butter with a moderately firm texture. This product has a longer shelf life than traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Crème 28°C is most common...展开 Concentrated Butter Crème 28°C is a butter with a moderately firm texture. This product has a longer shelf life than traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Crème 28°C is most commonly used in cake and soft and piped dough applications. 收起
Concentrated Butter Millefeuille 38°C Royal VIV Buisman Concentrated Butter Millefeuille 38°C is a butter with an extremely firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated ...展开 Concentrated Butter Millefeuille 38°C is a butter with an extremely firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Millefeuille 38°C is most commonly used in puff pastry applications. 收起
Conventional Low Methoxyl Pectin Silvateam - Silvachimica Conventional Low Methoxyl Pectin is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions. This product provides a firm, shirt structure, a clear colour, and a good flavour relea...展开 Conventional Low Methoxyl Pectin is a low methoxyl pectin that contains less than 50% of the carboxylic acid units esterified and forms gels only with polyvalent ions. This product provides a firm, shirt structure, a clear colour, and a good flavour release to jams, jellies, and beverages. Conventional Low Methoxyl Pectin is typically standardised according to the gel strength, setting temperature and calcium reactivity. 收起
Coumarin Shanghai Fuxin Fine Chemical Co., Ltd. Coumarin is a colorless crystalline substance that has a tonka beans odor. This product is often used in alcoholic beverages and bakery products.
D Alpha Tocopherol Acetate Powder JiangSu Oupharma Vitamin Co., Ltd. D Alpha Tocopherol Acetate Powder appears as a light yellow or white powder. This product is used as a vitamin E food additive in products such as desserts, breads and milk products.
D Alpha Tocopherol Polyethylene Glycol Succinate JiangSu Oupharma Vitamin Co., Ltd. D Alpha Tocopherol Polyethylene Glycol Succinate appears as a water soluble, wax shape solid. This product can be used as an emulsifier in jelly, beverages and dairy products.
D-A Tocopherol JiangSu Oupharma Vitamin Co., Ltd. D-A Tocopherol appears as a pale yellow to reddish brown liquid. This product is used as a grease food antioxidant and nutrition enhancer.
Ethyl 3-Methylthio Propionate Shanghai Fuxin Fine Chemical Co., Ltd. Ethyl 3-Methylthio Propionate is a colorless to pale yellow liquid with onion-like, fruity, sweet odor. This product is often used in beverages and bakery products.
Ethyl Butyrate Shanghai Fuxin Fine Chemical Co., Ltd. Ethyl Butyrate is a colorless to slightly yellow liquid that has a fruity odor reminiscent of pineapple. This product is often used in alcoholic beverages and orange juice.
Ethyl Caproate Shanghai Fuxin Fine Chemical Co., Ltd. Ethyl Caproate is a colorless to slightly yellow liquid that has a fruity odor like pineapple. This product is often used as a flavoring in desserts and beverages.
Ethyl Lactate Shanghai Fuxin Fine Chemical Co., Ltd. Ethyl Lactate is a solvent manufactured from L(+) lactic acid which is miscible in water and most organic solvents. It is often used as a flavoring agent in beverages.
Ethyl Maltol Shanghai Fuxin Fine Chemical Co., Ltd. Ethyl Maltol is a white crystalline powder that has unique odor and a sweet taste that resembles fruit. It is a flavoring agent that is used in beverages and fruit wine.
Ethyl Phenylacetate(Natural) Shanghai Fuxin Fine Chemical Co., Ltd. Ethyl Phenylacetate(Natural)is a colorless liquid with a floral fruity odor. This product is often used as a flavoring agent in alcoholic drinks and bakery products.
Ethyl Propionate Shanghai Fuxin Fine Chemical Co., Ltd. Ethyl Propionate is a colorless clear liquid that has a fruity pineapple odor. This product is a flavoring agent that is used in beverages.
Ethyl Vanillin Shanghai Fuxin Fine Chemical Co., Ltd. Ethyl Vanillin is white powder like crystals with a dense, sweet odor, reminiscent of the vanilla pod. It is often used in confectionery, cakes, beverages, chocolates, breads, biscuits, and ice creams.
Extra Hard Winter Butter (Lactic, Salted, With Color) Royal VIV Buisman Extra Hard Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment ...展开 Extra Hard Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Extra Hard Winter Butter (Lactic, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Extra Hard Winter Butter (Lactic, Salted, Without Color) Royal VIV Buisman Extra Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment...展开 Extra Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Extra Hard Winter Butter (Lactic, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Extra Hard Winter Butter (Lactic, Unsalted, With Color) Royal VIV Buisman Extra Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferm...展开 Extra Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Extra Hard Winter Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Extra Hard Winter Butter (Lactic, Unsalted, Without Color) Royal VIV Buisman Extra Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help fer...展开 Extra Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with an extremely firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Extra Hard Winter Butter (Lactic, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Extra Hard Winter Butter (Sweet Cream, Salted, With Color) Royal VIV Buisman Extra Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place...展开 Extra Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Extra Hard Winter Butter (Sweet Cream, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Extra Hard Winter Butter (Sweet Cream, Salted, Without Color) Royal VIV Buisman Extra Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking plac...展开 Extra Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Extra Hard Winter Butter (Sweet Cream, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Extra Hard Winter Butter (Sweet Cream, Unsalted, With Color) Royal VIV Buisman Extra Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking p...展开 Extra Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Extra Hard Winter Butter (Sweet Cream, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Extra Hard Winter Butter (Sweet Cream, Unsalted, Without Color) Royal VIV Buisman Extra Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking ...展开 Extra Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with an extremely firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Extra Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Food Grade 74% Flake Calcium Chloride Dihydrate Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food Grade 74% Flake Calcium Chloride Dihydrate is a coagulant and a thickener. It is a white color in thin flaky form and is used as an electrolyte, emulsifier, and salt reduction. Food Grade 74% Flake Calcium Chloride Dihydrate is used in beverages, pic...展开 Food Grade 74% Flake Calcium Chloride Dihydrate is a coagulant and a thickener. It is a white color in thin flaky form and is used as an electrolyte, emulsifier, and salt reduction. Food Grade 74% Flake Calcium Chloride Dihydrate is used in beverages, pickled foods, vegetables, fruit, soups, soybean curd, and tofu. 收起
Food Grade Flake Magnesium Chloride Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food Grade Flake Magnesium Chloride is a soy coagulant and nutrition enhancer made from magnesium chloride. It is a white color and is in flake form. Food Grade Flake Magnesium Chloride is used in tofu coagulant, soy coagulant, and other food products.
Food Grade Granular Magnesium Chloride Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food Grade Granular Magnesium Chloride is a soy coagulant and a nutrition enhancer. It is a white color in granular form and has good fluidity. Food Grade Granular Magnesium Chloride is used in tofu coagulant, fish balls, shrimp balls, oysters, shellfish,...展开 Food Grade Granular Magnesium Chloride is a soy coagulant and a nutrition enhancer. It is a white color in granular form and has good fluidity. Food Grade Granular Magnesium Chloride is used in tofu coagulant, fish balls, shrimp balls, oysters, shellfish, mustard, canned foods, bread, cakes, pastries, and sports drinks. 收起
Food Grade Magnesium Chloride Brine Solution Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food Grade Magnesium Chloride Brine Solution is a food additive made from magnesium chloride. It is a clear and transparent color in the form of a saturated solution. It is used to hold water, add a tough consistency, and enhance taste. Food Grade Magnesi...展开 Food Grade Magnesium Chloride Brine Solution is a food additive made from magnesium chloride. It is a clear and transparent color in the form of a saturated solution. It is used to hold water, add a tough consistency, and enhance taste. Food Grade Magnesium Chloride Brine Solution is used in foods, beverages, and soybeans. 收起
Food Grade Magnesium Chloride Solution Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food Grade Magnesium Chloride Solution is a soy coagulant and a nutrition enhancer. It is a transparent color and in the form of a saturated solution. Food Grade Magnesium Chloride Solution is used as a tofu and soy coagulant and is used in food products.
Food Grade Magnesium Chloride Tofu Coagulant Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food Grade Magnesium Chloride Tofu Coagulant is a food additive used for tofu coagulation. It is a white color in fine granular form and has a bitter taste. Food Grade Magnesium Chloride Tofu Coagulant is used in tofu, soy, beverages, baby formula milk.
Food Grade Magnesium Chloride-Prime Magnesium Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food Grade Magnesium Chloride-Prime Magnesium is a food additive used for tofu coagulation. It is a white color in the form of 60 mesh granular particles. It is easily soluble in any substance and is 99% magnesium chloride. Food Grade Magnesium Chloride-P...展开 Food Grade Magnesium Chloride-Prime Magnesium is a food additive used for tofu coagulation. It is a white color in the form of 60 mesh granular particles. It is easily soluble in any substance and is 99% magnesium chloride. Food Grade Magnesium Chloride-Prime Magnesium is used in tofu, soy, beverages, and the milk industry. 收起
Food-Grade Anhydrous Calcium Chloride, 93%, Powdered Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food-Grade Anhydrous Calcium Chloride, 93%, Powdered is a food additive used as a thickener and coagulant. It is made from calcium chloride and is 93% calcium chloride. It is a white color and is in powder form. Food-Grade Anhydrous Calcium Chloride, 93%,...展开 Food-Grade Anhydrous Calcium Chloride, 93%, Powdered is a food additive used as a thickener and coagulant. It is made from calcium chloride and is 93% calcium chloride. It is a white color and is in powder form. Food-Grade Anhydrous Calcium Chloride, 93%, Powdered is used in beverages, pickled foods, fruits, vegetables, tofu, soybeans, and soup. 收起
Food-Grade Anhydrous Calcium Chloride, 93%, Spherical Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food-Grade Anhydrous Calcium Chloride, 93%, Spherical is a food additive used as a thickener and coagulant. It is made from calcium chloride and is 93% calcium chloride. It is a white color and is in the form of 1.5 mm - 5 mm spherical shape. Food-Grade A...展开 Food-Grade Anhydrous Calcium Chloride, 93%, Spherical is a food additive used as a thickener and coagulant. It is made from calcium chloride and is 93% calcium chloride. It is a white color and is in the form of 1.5 mm - 5 mm spherical shape. Food-Grade Anhydrous Calcium Chloride, 93%, Spherical is used in beverages, pickled foods, fruits, vegetables, tofu, soybeans, and soup. 收起
Food-Grade Liquid Magnesium Chloride Brine Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food-Grade Liquid Magnesium Chloride Brine is a food additive made from magnesium chloride. It is a transparent color and comes in the form of a saturated solution. Food-Grade Liquid Magnesium Chloride Brine is used in soybeans, tofu, and beverages.
Food-Grade Magnesium Chloride Hexahydrate Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food-Grade Magnesium Chloride Hexahydrate is made from magnesium chloride. Its is used as a soy coagulant and as a mineral supplement. It is a white color in a fine granular form. Food-Grade Magnesium Chloride Hexahydrate is used in soy and tofu coagulan...展开 Food-Grade Magnesium Chloride Hexahydrate is made from magnesium chloride. Its is used as a soy coagulant and as a mineral supplement. It is a white color in a fine granular form. Food-Grade Magnesium Chloride Hexahydrate is used in soy and tofu coagulants, sports drinks, and healthy foods. 收起
Food-Grade Magnesium Chloride, 60 Mesh Particles Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food-Grade Magnesium Chloride, 60 Mesh Particles is a food additive used for tofu coagulation. It is a white color, easily soluble, and comes in the size of 60 mesh granular particles. Food-Grade Magnesium Chloride, 60 Mesh Particles is used in beverages,...展开 Food-Grade Magnesium Chloride, 60 Mesh Particles is a food additive used for tofu coagulation. It is a white color, easily soluble, and comes in the size of 60 mesh granular particles. Food-Grade Magnesium Chloride, 60 Mesh Particles is used in beverages, milk, tofu, and soybeans. 收起
Food-Grade Powdered Anhydrous Calcium Chloride 93% Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food-Grade Powdered Anhydrous Calcium Chloride 93% is a food additive made from calcium chloride. It is a white color and in the form of powder. It is used as an electrolyte to enhance palatability, and to reduce salt. Food-Grade Powdered Anhydrous Calciu...展开 Food-Grade Powdered Anhydrous Calcium Chloride 93% is a food additive made from calcium chloride. It is a white color and in the form of powder. It is used as an electrolyte to enhance palatability, and to reduce salt. Food-Grade Powdered Anhydrous Calcium Chloride 93% is used in beverages, pickled foods, canned vegetables, canned fruit, soybean curd, and tofu. 收起
Fractionated Milk Fat Royal VIV Buisman Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy produ...展开 Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy product applications. 收起
Green Tea Extract Silvateam - Silvachimica Green Tea Extract is a botanical extract obtained from Camelia Sinesis leaves, which grow in South America. This product is rich in heath properties and is commonly used in beverages and pharmaceuticals. Green Tea Extract can reduce blood cholesterol, pro...展开 Green Tea Extract is a botanical extract obtained from Camelia Sinesis leaves, which grow in South America. This product is rich in heath properties and is commonly used in beverages and pharmaceuticals. Green Tea Extract can reduce blood cholesterol, protect against tooth decay, provide energy in cases of fatigue and depression, maintain health skin and hair, help the metabolism of bones and tissues, ensure proper functioning of liver and kidney, reduce the absorption of sugar and fat (thermogenesis), aid digestion, tone up the skin, help headaches, help to prevent nervous breakdowns, and aid in rheumatic pains. 收起
Guar Gum Bornnet Corporation Company Ltd Guar Gum is guar seeds that have been de-husked, milled and screened. This product has thickening and stabilizing properties when used in food products. Guar Gum is most commonly used in sauces, soups, ice-cream, desserts, and canned foods.
Hard Winter Butter (Lactic, Salted, With Color) Royal VIV Buisman Hard Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose ...展开 Hard Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Hard Winter Butter (Lactic, Salted, Without Color) Royal VIV Buisman Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose...展开 Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Hard Winter Butter (Lactic, Unsalted, With Color) Royal VIV Buisman Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lact...展开 Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Hard Winter Butter (Lactic, Unsalted, Without Color) Royal VIV Buisman Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lac...展开 Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Hard Winter Butter (Sweet Cream, Salted, With Color) Royal VIV Buisman Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting ...展开 Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Hard Winter Butter (Sweet Cream, Salted, Without Color) Royal VIV Buisman Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting...展开 Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Hard Winter Butter (Sweet Cream, Unsalted, With Color) Royal VIV Buisman Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, result...展开 Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
Hard Winter Butter (Sweet Cream, Unsalted, Without Color) Royal VIV Buisman Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resul...展开 Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. 收起
High Methoxyl Pectin Silvateam - Silvachimica High Methoxyl Pectin is a clear liquid that is a relatively high portion of the carboxyl groups as methyl esters. All vegetables and fruits contain pectin. This product can be divided into rapid set, medium rapid set, and slow set pectin depending on the ...展开 High Methoxyl Pectin is a clear liquid that is a relatively high portion of the carboxyl groups as methyl esters. All vegetables and fruits contain pectin. This product can be divided into rapid set, medium rapid set, and slow set pectin depending on the setting time and temperature. High Methoxyl Pectin provides a firm, shirt structure, a clear color, and a good flavor release to jams, jellies, and beverages as well as being a gelling agent in a wide-range of fruit-based products. 收起
INCROMEGA™ DHA500TG OMEGA 3 Croda Health Care Incromega™ DHA500TG Omega 3 is a high purity omega 3 DHA concentrate. Incromega™ DHA 500TG is designed to maximise the health benefits of omega 3 and increase omega 3 bioavailability. Applications include: dietary supplements, disease management, pharmace...展开 Incromega™ DHA500TG Omega 3 is a high purity omega 3 DHA concentrate. Incromega™ DHA 500TG is designed to maximise the health benefits of omega 3 and increase omega 3 bioavailability. Applications include: dietary supplements, disease management, pharmaceuticals, clinical nutrition and functional foods. Incromega™ DHA 500TG is rich in DHA (docosahexaenoic acid), an omega 3 fatty acid found in high concentrations in both the human brain and retina. DHA is vital to the normal functioning of the brain and it can help to maintain eye health, while also being implicated in the prevention of many other health conditions. To enhance the bioavailability, and therefore the effectiveness of DHA, Incromega DHA 500TG combines a high concentration of DHA (58% min) in the form of re-esterified triglycerides. 收起
INCROMEGA™ E3322 OMEGA 3 Croda Health Care INCROMEGA E3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied in the ethyl ester form, INCROMEGA E3322 has been designed as a nutritional supplement...展开 INCROMEGA E3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied in the ethyl ester form, INCROMEGA E3322 has been designed as a nutritional supplement for a healthy heart and general well-being. This product offers improvements in a wide variety of conditions including rheumatoid arthritis, psoriasis, schizophrenia, depression and attention deficit disorder INCROMEGA E3322 is produced using Croda’s proprietary refining and purification technology which yields a high purity product that meets the exacting requirements of the European Pharmacopoeia. This product offers improvements in a wide variety of conditions including rheumatoid arthritis, psoriasis, schizophrenia, depression and attention deficit disorder 收起
INCROMEGA™ E4520 OMEGA 3 Croda Health Care Incromega™ E4520 is an omega 3 marine oil concentrate rich in the omega 3 fatty acids EPA and DHA. Supplied in ethyl ester form, Incromega™ E4520 has been designed as a cost-effective omega 3 concentrate for the health-conscious consumer. Incromega E45...展开 Incromega™ E4520 is an omega 3 marine oil concentrate rich in the omega 3 fatty acids EPA and DHA. Supplied in ethyl ester form, Incromega™ E4520 has been designed as a cost-effective omega 3 concentrate for the health-conscious consumer. Incromega E4520 is manufactured using PureMaxTM, Croda’s advanced purification and concentration technology. PureMax delivers consistent high quality, pharmaceutical grade concentrates with proven health benefits. Key benefits include: High total omega 3 PUFA concentration (70% min), Promotes general well-being, High concentration allows reduced capsule size, Lower calories per dose than standard fish oil, Manufactured by PureMax, Excellent taste and odour, Low cholesterol levels. 收起
INCROMEGA™ E5020 OMEGA 3 Croda Health Care Incromega ™ E5020 OMEGA 3 is a highly concentrated omega 3 fatty acid that is perfect for inclusion in omega 3-containing anti-inflammatory products or omega 3 supplements focused at emotional/mood health.
INCROMEGA™ E7010 OMEGA 3 Croda Health Care Incromega E7010 provides extremely high concentrations of the omega 3 fatty acid EPA. Associated health benefits of omega 3 include heart health and brain and eye development. Because Incromega E7010 contains concentrated omega 3 fatty acids, smaller caps...展开 Incromega E7010 provides extremely high concentrations of the omega 3 fatty acid EPA. Associated health benefits of omega 3 include heart health and brain and eye development. Because Incromega E7010 contains concentrated omega 3 fatty acids, smaller capsule sizes are possible. EPA plays an important role in controlling the inflammatory and immune systems. Nutritional supplementation with EPA promotes benefits for: Mood health, Joint health, Hearthealth, Inflammatory and autoimmune conditions. 收起
INCROMEGA™ EPA 500TG OMEGA 3 Croda Health Care Incromega™ EPA 500TG is a high purity EPA (Eicosapentaenoic acid) concentrate. Although the ω-3 long chain polyunsaturated fatty acids (LCPUFAs) EPA and DHA (docosahexaenoic acid) work together in many ways, they can also have very precise physiological e...展开 Incromega™ EPA 500TG is a high purity EPA (Eicosapentaenoic acid) concentrate. Although the ω-3 long chain polyunsaturated fatty acids (LCPUFAs) EPA and DHA (docosahexaenoic acid) work together in many ways, they can also have very precise physiological effects individually. Some medical conditions, for example, may be treated more effectively with EPA than DHA, and vice versa. Using advanced purification technology, Croda has developed a grade of EPA concentrate - Incromega EPA 500TG - specifically designed to maximise the therapeutic benefits and bioavailability of this important lipid. This product is applied in dietary supplements, clinical nutrition, disease management, functional foods, and pharmaceuticals. 收起
INCROMEGA™ TG3322 OMEGA 3 Croda Health Care Incromega™ TG3322 is a marine oil concentrate rich in the omega 3 fatty acids EPA and DHA. Omega 3 is clinically proven to provide a wide range of health benefits, from heart and eye health to brain development in infants. This high omega-3 polyunsaturat...展开 Incromega™ TG3322 is a marine oil concentrate rich in the omega 3 fatty acids EPA and DHA. Omega 3 is clinically proven to provide a wide range of health benefits, from heart and eye health to brain development in infants. This high omega-3 polyunsaturated fatty acid concentrate INCROMEGA TG3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied in the highly bioavailable triglyceride form, INCROMEGA TG3322 has been designed as a nutritional supplement for a healthy heart and to promote general wellbeing. INCROMEGA TG3322 is produced using Croda’s proprietary refining and purification technology which yields a high purity product that meets the exacting requirements of the European Pharmacopoeia. 收起
INCROMEGA™ TG3322 SR OMEGA 3 Croda Health Care INCROMEGA™ TG3322 SR OMEGA 3 is a high omega-3 polyunsaturated fatty acid concentrate. Incromega TG3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied ...展开 INCROMEGA™ TG3322 SR OMEGA 3 is a high omega-3 polyunsaturated fatty acid concentrate. Incromega TG3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied in the highly bioavailable triglyceride form, Incromega TG3322 has been designed as a nutritional supplement for a healthy heart and to promote general well-being. This product is perfect to deliver the health benefits of omega 3 in organoleptically sensitive applications. Omega 3 is clinically proven to provide a wide range of health benefits, from heart and eye health to brain development in infants. 收起
INCROMEGA™ TG4030 OMEGA 3 Croda Health Care INCROMEGA™ TG4030 OMEGA 3 is a high omega-3 polyunsaturated fatty acid concentrate. It is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Containing 85% omega 3, ...展开 INCROMEGA™ TG4030 OMEGA 3 is a high omega-3 polyunsaturated fatty acid concentrate. It is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Containing 85% omega 3, this EPA-rich omega 3 fatty acid concentrate is perfect for maintaining general health and wellbeing. Omega 3 is clinically proven to provide a wide range of health benefits, from heart and eye health to brain development in infants. 收起
INCROMEGA™ TG6015 OMEGA 3 Croda Health Care INCROMEGA™ TG6015 OMEGA 3 is a concentrated EPA-rich omega 3 fatty acid, ideal for inclusion in products positioned for heart health and inflammatory disorders such as rheumatoid arthritis. This omega 3 fatty acid concentrate is also perfect for maintaini...展开 INCROMEGA™ TG6015 OMEGA 3 is a concentrated EPA-rich omega 3 fatty acid, ideal for inclusion in products positioned for heart health and inflammatory disorders such as rheumatoid arthritis. This omega 3 fatty acid concentrate is also perfect for maintaining general health and wellbeing. More concentrated omega 3 fatty acids such as Incromega™ TG6015 enable smaller capsule sizes. 收起
Incromega™ E1070 Omega 3 Croda Health Care Incromega™ E1070 provides extremely high concentrations of the omega 3 fatty acid DHA, which is an essential lipid component in eye, brain and nervous tissues. Associated health benefits of omega 3 include heart health and brain and eye development. Becau...展开 Incromega™ E1070 provides extremely high concentrations of the omega 3 fatty acid DHA, which is an essential lipid component in eye, brain and nervous tissues. Associated health benefits of omega 3 include heart health and brain and eye development. Because Incromega E1070 contains concentrated omega 3 fatty acids, smaller capsule sizes are possible. 收起
Iso-Amyl Acetate Shanghai Fuxin Fine Chemical Co., Ltd. Iso-Amyl Acetate is a colorless liquid that has a fruity odor reminiscent of pear and banana. This product is often used in beer and wine.
Lactic Acid Bornnet Corporation Company Ltd Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads,...展开 Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads, and salad dressings. 收起
Lipolyzed Butter Fat Shanghai Fuxin Fine Chemical Co., Ltd. Lipolyzed Butter Fat is a yellow creamy liquid that has a typical enzymolysis milk fat odor. This product is often used in dairy products, bakery products, etc.
Liquid Magnesium Chloride Food Grade Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Liquid Magnesium Chloride Food Grade is a food additive made from magnesium chloride. It is a transparent color and is in liquid form. Liquid Magnesium Chloride Food Grade is used in tofu, soybeans, salt, and beverages.
Maca Extract Silvateam - Silvachimica Maca Extract is a natural botanical extract which is obtained from the roots of the anonymous plant, Lepidum Meyenii. This product is very rich in nutritional properties and is used by athletes for its energizing properties. Maca Extract can also be used ...展开 Maca Extract is a natural botanical extract which is obtained from the roots of the anonymous plant, Lepidum Meyenii. This product is very rich in nutritional properties and is used by athletes for its energizing properties. Maca Extract can also be used as a stimulant for the nervous system and to improve concentration and memory. 收起
Magnesium Chloride Particles Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Magnesium Chloride Particles is a food additive made from magnesium chloride. It is also used as a mineral supplement. It is a white color and is in granular form. Magnesium Chloride Particles is used in soy coagulant, tofu coagulant, healthy foods, and b...展开 Magnesium Chloride Particles is a food additive made from magnesium chloride. It is also used as a mineral supplement. It is a white color and is in granular form. Magnesium Chloride Particles is used in soy coagulant, tofu coagulant, healthy foods, and beverages. 收起
Maltol Shanghai Fuxin Fine Chemical Co., Ltd. Maltol is a white crystalline powder with a special smell of hard candy. This product is a flavor enhancer used as a synthetic flavoring substance. It is often used in desserts and beverages.
Menthane Carboxamide Shanghai Fuxin Fine Chemical Co., Ltd. Menthane Carboxamide is often used as a flavoring in foods, beverages, chewing gum, etc.
Menthone 1,2-Glycerol Ketal Shanghai Fuxin Fine Chemical Co., Ltd. Menthone 1,2-Glycerol Ketal is a synthetic flavoring additive that is often used as a flavoring in ice cream, candy, chewing gum, beverages, etc.
Methyl Cinnamate (Natural) Shanghai Fuxin Fine Chemical Co., Ltd. Methyl Cinnamate (Natural) is a colorless to yellowish liquid that has a strawberry odor. This product is often used as a flavoring in milkshakes, candies, ice cream, and processed foods.
Monosodium Glutamate Bornnet Corporation Company Ltd Monosodium Glutamate is the sodium salt of glutamic acid which is a naturally occurring non-essential amino acid. It functions as a flavor enhancer in the foods it is used in. Monosodium Glutamate is used widely in the food industry in products such as me...展开 Monosodium Glutamate is the sodium salt of glutamic acid which is a naturally occurring non-essential amino acid. It functions as a flavor enhancer in the foods it is used in. Monosodium Glutamate is used widely in the food industry in products such as meat, fish, poultry, sauces, soups, and marinades. 收起
Natural Vitamin E Powder JiangSu Oupharma Vitamin Co., Ltd. Natural Vitamin E Powder appears as a light yellow liquid or powder. This product is used as an antioxidant or nutrition enhancer in drinks, milk, cereal, candy, cakes, tablets, instant noodles and other food products.
OMELIFE™ SMOOTH DHA500 TG OMEGA 3 Croda Health Care Ωmelife™ Smooth DHA500 TG is a concentrated, readily bioavailable omega 3 emulsion manufactured using state-of-the-art microencapsulation technology. It can be incoprorated into a wide variety of food and drinks products, providing a tasty, child-friendly...展开 Ωmelife™ Smooth DHA500 TG is a concentrated, readily bioavailable omega 3 emulsion manufactured using state-of-the-art microencapsulation technology. It can be incoprorated into a wide variety of food and drinks products, providing a tasty, child-friendly alternative to eating fish or taking fish oil capsules. Ωmelife Smooth DHA500 TG contains high concentrations of essential fatty acid docosahexaenoic acid (DHA) The DHA-rich omega 3 emulsion enables customers to differentiate their child-friendly functional food brands with proven omega 3 health claims, with many studies demonstrating the benefits of omega 3 for infant eye and brain development. 收起
Organic Tara Gum Silvateam - Silvachimica Organic Tara Gum is a natural additive obtained by grinding the seeds of the Caesalpinia Spinosa together, which can range from a white to yellow color. It has similar thickening characteristics to guar gum. This product acts as a thickener and stabilizer...展开 Organic Tara Gum is a natural additive obtained by grinding the seeds of the Caesalpinia Spinosa together, which can range from a white to yellow color. It has similar thickening characteristics to guar gum. This product acts as a thickener and stabilizer for bakery products, dairy products, meat based products, frozen desserts, sauces, dressings, condiments, water jellies, and fruit preparations. 收起
Pepper Bornnet Corporation Company Ltd Pepper is a spice procured from the berry of the vine plant Piper nigrum. This product is picked slightly under-ripe, then dried. At this point, it obtains its characteristic taste and odor. It is used widely in the food industry.
Peppermint Oil Shanghai Fuxin Fine Chemical Co., Ltd. Peppermint Oil is a slightly yellow clear liquid that has a characteristic odor of menthol avensis peppermint oil. This product is often used in chewing gum and confectionery.
Phenethyl Acetate(Natural) Shanghai Fuxin Fine Chemical Co., Ltd. Phenethyl Acetate(Natural)is a colorless liquid that has sweet, honey, fruity, rose odor. This product is often used as a flavoring in ice cream, candy, baked goods, etc.
Polar Bear Menthol Shanghai Fuxin Fine Chemical Co., Ltd. Polar Bear Menthol is colorless, transparent hexagonal or needle-like crystals. This product is often used in chewing gum, candy, carbonated drinks, etc.
Polar Bear Vanilla Shanghai Fuxin Fine Chemical Co., Ltd. Polar Bear Vanilla is a white powder with a dense sweet cream odor. It is often used in bread, cake, confections and ice cream.
Polar Bear Vanillin Shanghai Fuxin Fine Chemical Co., Ltd. Polar Bear Vanillin is off-white needle like crystals with a dense odor like vanilla bean. This product is often used in confectionery, ice cream, cake, chocolate, bread, biscuit, wine, etc.
Potassium Chloride Bornnet Corporation Company Ltd Potassium Chloride is a crystalline powder that has use as a salt substitute and mineral supplement. It is used in jelly, preserves, carrageenan gels, and many low sodium foods.
Potassium Sorbate Bornnet Corporation Company Ltd Potassium Sorbate is a white crystalline powder that is the potassium salt of sorbic acid and is very soluble in water. It is used in cheese, bread, beverages, margarine, and dry sausage.
Pure Butter Ghee Royal VIV Buisman Pure Butter Ghee is a natural, salt-free, lactose-free alternative to hydrogenated cooking oils. This product has a longer shelf life compared to traditional butter. Pure Butter Ghee is most commonly used in sweets, pastries, frying, cooking, and baking...展开 Pure Butter Ghee is a natural, salt-free, lactose-free alternative to hydrogenated cooking oils. This product has a longer shelf life compared to traditional butter. Pure Butter Ghee is most commonly used in sweets, pastries, frying, cooking, and baking applications. 收起