Citric Acid Anhydrous | Yixing-union Biochemical Co., Ltd | Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展开 Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起 | |
Citric Acid Monohydrate | Yixing-union Biochemical Co., Ltd | Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展开 Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起 | |
Coconut Cream Powder | Bornnet Corporation Company Ltd | Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt. | |
Peptinex (Collagen Hydrolysate) | Gelnex | Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals...展开 Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals, functional superfoods, nutritional supplements, dairy and cosmetic products. 收起 | |
Pork Skin Gelatin - Bloom 150 | Gelnex | 明胶产品,可以提供 08、20、30和40目的颗粒大小分布;这使得它适合用在大多数食品应用中, | |
Pork Skin Gelatin - Bloom 160 | Gelnex | 明胶产品,适合用在明胶甜点、肉类产品、Maria Mole酱、焙烤产品、发酵乳制品和乳品甜点中。 | |
Pork Skin Gelatin - Bloom 175 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶,设计用于普通食品中。 | |
Pork Skin Gelatin - Bloom 180 | Gelnex | 为一般食物应用专门生产的明胶产品。 | |
Pork Skin Gelatin - Bloom 200 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶,设计用于普通食品中。 | |
Pork Skin Gelatin - Bloom 220 | Gelnex | 一种明胶产品,通过改变明胶浓度或改变配方变量,可以容易地控制终产品的组织结构,产生系列质地。 | |
Pork Skin Gelatin - Bloom 225 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶,设计用于普通食品中。 | |
Pork Skin Gelatin - Bloom 240 | Gelnex | 明胶产品,具有较浅的颜色,专门为制造高品质明胶甜点产品而生产。 | |
Pork Skin Gelatin - Bloom 250 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶,用于高档甜点以保证透明性、光泽度和浅色泽。 | |
Pork Skin Gelatin - Bloom 260 | Gelnex | 胶原质原料通过酸处理过程,部分水解得到的纯化蛋白质产品。通过改变明胶含量,与其它配料或不同配方结合,可以很容易地操控产生系列质地。 | |
Pork Skin Gelatin - Bloom 270 | Gelnex | 明胶产品,专门为高品质明胶甜点产品的制造而生产,对这类终产品来说,透明、明亮和色浅是非常重要的。 | |
Pork Skin Gelatin - Bloom 275 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶,用于高档甜点以保证透明性、光泽度和浅色泽。 | |
Pork Skin Gelatin - Bloom 280 | Gelnex | 纯化的蛋白产品,通过改变与其他配料类型的明胶浓度和配方变量,可以容易地控制产生系列质地。 | |
Potassium Sorbate | Bornnet Corporation Company Ltd | Potassium Sorbate is a white crystalline powder that is the potassium salt of sorbic acid and is very soluble in water. It is used in cheese, bread, beverages, margarine, and dry sausage. | |
Saccharin | Bornnet Corporation Company Ltd | Saccharin is a synthetic sweetener that is 300 to 400 times sweeter than sucrose. It has a bitter after taste and is non-hygroscopic. Saccharin is used in low-calorie foods such as jam, beverages, and desserts. | |
Silicon Dioxide | Bornnet Corporation Company Ltd | Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide var...展开 Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide variety of products such as salt, flour, powdered soups, coffee, vanilla powder, baking powder, dried egg yolk, and tortilla chips. 收起 | |
Tri-Sodium Citrate | Yixing-union Biochemical Co., Ltd | Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a pres...展开 Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a preservative and flavor in many foods and beverages (especially club soda) and sometimes as an additive to Bratwurst. 收起 | |
Xanthan Gum | Bornnet Corporation Company Ltd | Xanthan Gum is produced by microbial fermentation from the Xanthomonas campestris organism. It is used in salad dressings, sauces, desserts, baked goods, and beverages. |